Input: [Scale] 8 [Description] Rain affected track that horses will get into [Category]

Output: Heavy

Australian Horse Racing Track Ratings Guide


Input: [Scale] 9 [Description] Wet track getting into a squelchy area [Category]

Output: Heavy

Australian Horse Racing Track Ratings Guide


Input: [Scale] 10 [Description] Heaviest category track, very wet, towards saturation [Category]

Output: Heavy

Australian Horse Racing Track Ratings Guide


Input: [0] Oil Type [1] Good for the dog: [2] How oil can help: [3] Added Benefits [4]

Output: Super Star Products


Input: [0] Salmon [1] at any stage of life, helps to prevent inflammation in joints and muscles [2] Compounds in salmon oil reduces inflammation & speeds up the body’s response to strain and stress [3] Sustainable, environmentally friendly, high in Omega 3’s [4]

Output: Kronch Salmon Oil Grizzly Salmon Oil


Input: [0] Sardine [1] that could use some extra Vitamin D for bone & joint health [2] Contains high amounts of Vitamin D which aids in absorption of calcium & produces stronger bones [3] Great source of LEAN protein (dogs can’t get enough!) high in omega 3’s [4]

Output: Nature's Logic Sardine Oil


Input: [0] Pumpkin Seed [1] that needs a boost to improve digestion & urination issues [2] Has a diuretic effect that can clear the urinary passage & fiber that regulates proper digestion [3] Improved heart health from lowering your pooch’s cholesterol, high in omega 3’s [4]

Output: Pumpkin Seed Oil


Input: [0] Camelina [1] that wants all around heart & wellness improvement [2] Packed with omega 3’s & antioxidants, this oil can offer [3] Extremely long shelf life, does not go rancid as quickly as other oils, mild flavored [4]

Output: Megga Dog Camelina Oil


Input: [0] Pollock [1] that wants to show off a shinier coat & moisturized skin [2] Has been proven to improve coat condition & decrease shedding in some breeds [3] Has one of the highest omega 3 to omega 6 fatty acid ratios, best “bang for your buck” where oil is concerned [4]

Output: Grizzly Wild Pollock Oil


Input: [Product Number] 1001650100 [Specification] PDF Specification Document [Lot Number] Enter Lot Number Go [Packaging]

Output: Plastic bottle


Input: [Product Number] 1001650500 [Specification] PDF Specification Document [Lot Number] Enter Lot Number Go [Packaging]

Output: Plastic bottle


Input: [Product Number] 1001651000 [Specification] PDF Specification Document [Lot Number] Enter Lot Number Go [Packaging]

Output: Plastic bottle


Input: [Product Number] 1001655000 [Specification] PDF Specification Document [Lot Number] Enter Lot Number Go [Packaging]

Output: Plastic bottle


Input: [Product Number] 1001659012 [Specification] PDF Specification Document [Lot Number] Enter Lot Number Go [Packaging]

Output: Bucket, plastic


Input: [Product Number] 1001659025 [Specification] PDF Specification Document [Lot Number] Enter Lot Number Go [Packaging]

Output: Fibre carton


Input: [1] : [2] RCC Framed Structure [0]

Output: Structure


Input: [1] : [2] quality Red Bricks with cement motor [0]

Output: Walls


Input: [1] : [2] Cement motor with two coats sponge finish. [0]

Output: Plastaring


Input: [1] : [2] Teak Wood frames with flush shutters and designed Teak main door with good quality hardware [0]

Output: Doors


Input: [1] : [2] Teak Wood frames with glazed teak wood shutters and safety grills. [0]

Output: Windows


Input: [1] : [2] Marble slabs for hall, Dining, Bed Rooms & Kitchen.Common area & Staircase Marble Flooring. Cost shall be Maximum Rs.65/- per Sq.Ft. [0]

Output: Flooring


Input: [1] : [2] Black Granite Kitchen platform with stainless steel sink. Cost of Granite shall be maximum of Rs.120/- per Sft. 2’ - 0” dado in glazed tiles above granite kitchen platform. Cost of Tiles shall be maximum of Rs.25/- per Sft. Provision for Aqua-guard point. Provision for washing machine point in wash area. [0]

Output: Kitchen


Input: [1] : [2] Internal Walls Acrylic emulsion paint with smooth Altec Luppum finish. Hall ceiling P.O.P. cornices. Exterior Walls Weather Proof Paints [0]

Output: Painting


Input: [1] : [2] Main Door Polish & Enamel Paint for other doors and windows. [0]

Output: Doors & Windows


Input: [1] : [2] Concealed copper wiring electrification with Adequate points for lights, A/c’s, T.V., Telephone points in each bed room, hall with modular switches of Toyama, Anchor, Crab Tree or Equivalent. [0]

Output: Electrical


Input: [1] : [2] Concealed piping with high quality chrome plated fittings and sanitary ware C.P. Fittings: Marc, laurette or Equivalent. Sanitary Fitting: Parry ware of Hi - lites or Hindustan ware or Equivalent. Bore Well water through over head Water Tank which shall be treated and softened. Municipal Water connection in the Kitchen. [0]

Output: Plumbing & Watersupply


Input: [1] : [2] Anti skid ceramic flooring with 7’ height designed glazed tile dado. Cost of Tiles shall be maximum of Rs..40/- per Sft. [0]

Output: Toilets


Input: [1] : [2] One 6 Passenger capacity lift from reputed manufacturers of Kone or Johnson. [0]

Output: Lift


Input: [1] : [2] stand by Generator for lift, common lighting, water pumps and four points in each flat. [0]

Output: Generator


Input: [0] Wearing positions [Moby Wrap] front carry using pre-tied Pocket Wrap Cross Carry (front wrap cross carry/FWCC is possible if adjusted very well), hip carry possible (*back carries are not possible with the Moby Wrap) [Wrapsody Stretch Hybrid]

Output: Front carries using pre-tied Pocket Wrap Cross Carry, as well as all front carries that can be done with a woven wrap (i.e. front wrap cross carry/FWCC, front cross carry/FCC); hip carries; back carries

Comparing Beco Butterfly and Beco Gemini


Input: [0] Age range [Moby Wrap] Newborn through older infant [Wrapsody Stretch Hybrid]

Output: Newborn through toddler

Comparing Beco Butterfly and Beco Gemini


Input: [0] Weight range [Moby Wrap] carrier rated newborn through 35 lbs., though most wearers will only find comfortable until 15-20 lbs. [Wrapsody Stretch Hybrid]

Output: newborn through 35 lbs. Ability to back carry helps with longevity and into heavier weights.

Comparing Beco Butterfly and Beco Gemini


Input: [0] Material [Moby Wrap] 100 % Jersey-knit cotton (organic cotton options available) with unhemmed, serged edges. Machine washable. [Wrapsody Stretch Hybrid]

Output: 100 % Lightweight cotton jersey with some widthwise stretch but little lengthwise stretch, then hemmed for extra support. Machine washable.

Comparing Beco Butterfly and Beco Gemini


Input: [0] Warmth [Moby Wrap] Can get very warm, since you will have 3 layers of the thicker jersey-knit cotton wrapping around you and baby. [Wrapsody Stretch Hybrid]

Output: Lightweight (feels like a thin, cotton t-shirt) and wraps without much bulk. Can be used in carries with fewer layers to be a bit cooler for you and baby.

Comparing Beco Butterfly and Beco Gemini


Input: [0] Length [Moby Wrap] Approximately 6 yards. One size fits most adults. [Wrapsody Stretch Hybrid]

Output: Approximately 6 yards. One size fits most adults.

Comparing Beco Butterfly and Beco Gemini


Input: [0] Shoulder strap positions [Moby Wrap] Can be worn crossed on the back for front carries or backpack-style with a chest clip [Wrapsody Stretch Hybrid]

Output: Always worn backpack style and held together with height-adjustable chest clip

Comparing Beco Butterfly and Beco Gemini


Input: [0] Ergonomics for parent [Moby Wrap] Weight is distributed to parent's lower body via padded hip belt and balanced on parent's shoulders with padded shoulder straps [Wrapsody Stretch Hybrid]

Output: Weight is distributed to parent's lower body via padded hip belt and balanced on parent's shoulders with padded shoulder straps

Comparing Beco Butterfly and Beco Gemini


Input: [0] Ease of nursing [Moby Wrap] Easy for most moms [Wrapsody Stretch Hybrid]

Output: Possible for most moms but can be awkward to move aside Y-shaped harness piece and get baby to breast

Comparing Beco Butterfly and Beco Gemini


Input: [Features] Accessory lenses [Digital SLRs] Yes [Advanced Digital] Yes [Basic Digital] No [4]

Output: Lenses that can be attached to camera to extend or shorten focal length

Buying advice - What to look for when buying a Digital Camera. - PhotoshopCAFE


Input: [Features] Viewfinder [Digital SLRs] Optical [Advanced Digital] Optical or Electronic [Basic Digital] Optical [4]

Output: Electronic viewfinder is like looking at a mini LCD

Buying advice - What to look for when buying a Digital Camera. - PhotoshopCAFE


Input: [Features] Live LCD [Digital SLRs] No [Advanced Digital] Yes [Basic Digital] Yes [4]

Output: On outside of camera allows you look at camera rather than through it while composing

Buying advice - What to look for when buying a Digital Camera. - PhotoshopCAFE


Input: [Features] Shutter Lag Time [Digital SLRs] Negligible [Advanced Digital] Slight [Basic Digital] Moderate [4]

Output: The time it takes from the time you press the button till the time it takes the picture.

Buying advice - What to look for when buying a Digital Camera. - PhotoshopCAFE


Input: [Features] Program Modes [Digital SLRs] Many, except top pro models [Advanced Digital] Many [Basic Digital] Some [4]

Output: Modes such as Portrait or Landscape that help the beginning photographer

Buying advice - What to look for when buying a Digital Camera. - PhotoshopCAFE


Input: [Features] Price [Digital SLRs] $800-$8000 [Advanced Digital] $300-1000 [Basic Digital] $150-$900 [4]

Output: Prices are approximate

Buying advice - What to look for when buying a Digital Camera. - PhotoshopCAFE


Input: [0] Cochlear nucleus (dorsal) Golgi cell [Id] nifext_136 [Neurotransmitter] GABA [Located in] Dorsal cochlear nucleus [Synonym]

Output: deep cerebellar nucleus GABAergic cell DCN Gabaergic cell Dorsal cochlear nucleus gabaergic cell


Input: [0] Cochlear nucleus (dorsal) pyramidal neuron [Id] nifext_74 [Neurotransmitter] Excitatory neurotransmitter [Definition] Bipolar neuron in dorsal cochlear nucleus, whose cell bodies form a band in the pyramidal cell layer. Characterized by a spiny apical dendritic tree in the molecular layer and a smooth basal dendritic tree in the deep layer. The apical dendrites have many branches which are contacted by parallel fibers from granule cells, whereas the basal dendrites have few branches and receive inputs from the auditory nerve. [Located in] Cochlear nuclear complex [Synonym]

Output: fusiform cell dorsal cochlear nucleus pyramidal cell


Input: [0] Cochlear nucleus (dorsal) unipolar brush cell [Id] nifext_135 [Neurotransmitter] Glutamate [Definition] Unipolar brush cells are characterized by having one dendrite that terminates in a paintbrush-like structure of dendrioles that receives input from a single mossy fiber terminal. The axon usually emanates from the opposite pole, branches 1-3 times and ends in mossy terminals. They were defined by E. Mugnaini and his colleagues in the 1990s. [Located in] Dorsal cochlear nucleus [Synonym]

Output: DCN glutamatergic cell Dorsal cochlear nucleus glutamatergic cell


Input: [0] Cochlear nucleus (dorsal) vertical cell [Id] nifext_73 [Neurotransmitter] Glycine [Definition] Intrinsic neuron found in the deep layer of the dorsal cochlear nucleus, whose cell bodies and dendrites are intermingled among the basal dendritic trees of pyramidal cells. Their dendrites are smooth and lie in the plane of an isofrequency sheet; in sections in standard planes, parts of the dendrites are cut so they appear to be oriented vertically, perpendicular to the plane of the layers. They are inhibitory and use glycine as a neurotransmitter. [Located in] Dorsal cochlear nucleus deep layer [Synonym]

Output: tuberculoventral cell vertical cell corn cell


Input: [0] Cochlear nucleus (ventral) multipolar D cell [Id] nifext_69 [Neurotransmitter] Glycine [Definition] One of two types of multipolar or stellate cells, D stellate cells are glycinergic inhibitory neurons named for having an axon that projects dorsalward into the dorsal cochlear nucleus and that exits through the intermediate acoustic stria to innervate the contralateral cochlear nucleus. Axons have widespread collaterals in the ventral cochlear nucleus and in the deep layer of the dorsal cochlear nucleus. [Located in] Ventral cochlear nucleus [Synonym]

Output: D multipolar cell type II (Cant 1981) onset-chopper responses to tones radial stellate wide-band inhibitor


Input: [0] Cochlear nucleus (ventral) multipolar T cell [Id] nifext_68 [Neurotransmitter] Glutamate [Definition] Principal cells of the ventral cochlear nucleus are named for having the axon exit the cochlear nucleus through the Trapezoid body. A band of dendrites in an isofrequency lamina receives input from a small number of auditory nerve fibers. Sharp tuning is enhanced by sideband inhibition. The population of T stellate cells encodes the spectra of sounds. [Located in] Ventral cochlear nucleus [Synonym]

Output: T multipolar cell T stellate cell type I chopper planar multipolar


Input: [0] Cochlear nucleus (ventral) octopus cell [Id] nifext_72 [Neurotransmitter] Glutamate [Definition] Large neuron located in the octopus cell area of the posterior division of the ventral cochlear nucleus (called dorsal tail of the ventral cochlear nucleus by Cajal and nucleus interfascicularis by Lorente de No), whose dendrites emanate from one side of the cell body, giving them a shape reminiscent of an octopus. [Located in] Cochlear nuclear complex Ventral cochlear nucleus Octopus cell area Dorsal tail of ventral cochlear nucleus Nucleus interfascicularis [Synonym]

Output: Ventral cochlear nucleus octopus cell octopus cell


Input: [0] Cochlear nucleus (ventral) spherical bushy cell [Id] nlx_cell_20081201 [Neurotransmitter] Glutamate [Definition] Bushy cells in the anteroventral cochlear nucleus have one to four primary dendrites which branch profusely, giving them a "bushy" appearance. They project to the superior olivary nuclei. They carry information that is used to localize sounds in the azimuthal plane. Three types of bushy cells differ in the shapes of their somata and in their patterns of projection. The cell somata of these neurons have been described as "spherical" in the anterior division of the AVCN and "globular" in the posterior division of the AVCN. Large spherical bushy cells project to the medial superior olivary nuclei bilaterally, globular bushy cells project to the contralateral medial nucleus of the trapezoid body. Small spherical bushy cells project to the vicinity of the ipsilateral lateral superior olivary nucleus but it is not yet clear which cells are their targets. Their inputs from the spiral (cochlear) ganglion arise via the end bulbs of Held. [Located in] Ventral cochlear nucleus [Synonym]

Output: Bushy neuron Bushy cell ventral cochlear nucleus bushy cell


Input: [Pet] Dogs: (Over 6 months of age) [Weight] 4-6.5 lbs [Dosage]

Output: Give one 10mg capsule once a day for 30 days to start. Following this initial daily treatment period, your veterinarian may recommend that the dose be tapered by decreasing the frequency of dosing to every other day or two times a week, until a minimum frequency is reached which will maintain the desired therapeutic effect

Atopica: Pet Itch Relief for Dogs - 1800PetMeds


Input: [Weight] 6.6-9 lbs [Dosage]

Output: Give two 10mg capsules as a single dose once a day for 30 days to start. Following this initial daily treatment period, your veterinarian may recommend that the dose be tapered by decreasing the frequency of dosing to every other day or two times a week, until a minimum frequency is reached which will maintain the desired therapeutic effect

Atopica: Pet Itch Relief for Dogs - 1800PetMeds


Input: [Weight] 9.1-16 lbs [Dosage]

Output: Give one 25mg capsule once a day for 30 days to start. Following this initial daily treatment period, your veterinarian may recommend that the dose be tapered by decreasing the frequency of dosing to every other day or two times a week, until a minimum frequency is reached which will maintain the desired therapeutic effect

Atopica: Pet Itch Relief for Dogs - 1800PetMeds


Input: [Weight] 16.1-33 lbs [Dosage]

Output: Give one 50mg capsule once a day for 30 days to start. Following this initial daily treatment period, your veterinarian may recommend that the dose be tapered by decreasing the frequency of dosing to every other day or two times a week, until a minimum frequency is reached which will maintain the desired therapeutic effect

Atopica: Pet Itch Relief for Dogs - 1800PetMeds


Input: [Weight] 33.1-64 lbs [Dosage]

Output: Give one 100mg capsule once a day for 30 days to start. Following this initial daily treatment period, your veterinarian may recommend that the dose be tapered by decreasing the frequency of dosing to every other day or two times a week, until a minimum frequency is reached which will maintain the desired therapeutic effect

Atopica: Pet Itch Relief for Dogs - 1800PetMeds


Input: [Weight] 64.1-79 lbs [Dosage]

Output: Give one 100mg capsule AND one 50mg capsule as a single dose once a day for 30 days to start. Following this initial daily treatment period, your veterinarian may recommend that the dose be tapered by decreasing the frequency of dosing to every other day or two times a week, until a minimum frequency is reached which will maintain the desired therapeutic effect

Atopica: Pet Itch Relief for Dogs - 1800PetMeds


Input: [Weight] 79.1-121 lbs [Dosage]

Output: Give two 100mg capsules as a single dose once a day for 30 days to start. Following this initial daily treatment period, your veterinarian may recommend that the dose be tapered by decreasing the frequency of dosing to every other day or two times a week, until a minimum frequency is reached which will maintain the desired therapeutic effect

Atopica: Pet Itch Relief for Dogs - 1800PetMeds


Input: [Intervention] Protein restriction [Benefit]

Output: Reduces glomerular hyperfiltration, hypertrophy, proteinuria, and inflammation

Preventing Progression and Complications of Renal Disease


Input: [Intervention] Control of systemic hypertension [Benefit]

Output: Uncontrolled systemic hypertension injures glomeruli by directly transmitting high pressure to these structures

Preventing Progression and Complications of Renal Disease


Input: [Intervention] ACE inhibitors [Benefit]

Output: Reduce intraglomerular pressure and proteinuria

Preventing Progression and Complications of Renal Disease


Input: [Intervention] Dihydropyridine calcium channel blockers [Benefit]

Output: Reduce glomerular hypertrophy

Preventing Progression and Complications of Renal Disease


Input: [Intervention] Non-dihydropyridine calcium channel blockers [Benefit]

Output: May reduce intraglomerular pressure and proteinuria; may also reduce glomerular hypertrophy

Preventing Progression and Complications of Renal Disease


Input: [Intervention] Control of hyperphosphatemia [Benefit]

Output: May prevent calcium phosphate deposition in the kidney

Preventing Progression and Complications of Renal Disease


Input: [Intervention] Control of hyperlipidemia [Benefit]

Output: Prevents hyperlipidemia-induced mesangial proliferation, matrix production, altered glomerular hemodynamics, and renal inflammation

Preventing Progression and Complications of Renal Disease


Input: [Intervention] Glycemic control in diabetic patients [Benefit]

Output: Hyperglycemia causes mesangial expansion, glycosylation of tissue proteins, and glomerular hyperperfusion

Preventing Progression and Complications of Renal Disease


Input: [Intervention] Smoking cessation [Benefit]

Output: Improves oxygen delivery to the already ischemic glomeruli

Preventing Progression and Complications of Renal Disease


Input: [Intervention] Avoiding additional "insults" such as NSAIDs, aminoglycosides, radiocontrast materials, volume depletion, and pregnancy [Benefit]

Output: Patients with underlying renal failure are most susceptible to the nephrotoxicity of these insults

Preventing Progression and Complications of Renal Disease


Input: [S.No.] 1. [scrambled Answer] TBDEI [Accounting Problem]

Output: Assets accounts are increased with a ________.


Input: [S.No.] 2. [scrambled Answer] EERUNVE [Accounting Problem]

Output: A debit will decrease the balance in a _________ account.


Input: [S.No.] 3. [scrambled Answer] HTRGI [Accounting Problem]

Output: Credits side of any account is also called are _________ side of a account.


Input: [S.No.] 4. [scrambled Answer] UBOELD [Accounting Problem]

Output: In ____________-entry bookkeeping, two accounts will be affected with one transaction.


Input: [S.No.] 5. [scrambled Answer] EFTL [Accounting Problem]

Output: ______ side of a account will be the debit side of account.


Input: [S.No.] 6. [scrambled Answer] EDCTRI [Accounting Problem]

Output: Liability account balances are increased by a _________ entry.


Input: [S.No.] 7. [scrambled Answer] AETQNUIO [Accounting Problem]

Output: The accounting _________'s left side always equal to right side


Input: [S.No.] 8. [scrambled Answer] AUJLONR [Accounting Problem]

Output: All the transactions record first in __________.


Input: [S.No.] 9. [scrambled Answer] IUTEQY [Accounting Problem]

Output: Expense cause an decrease in owner's _________.


Input: [S.No.] 10. [scrambled Answer] PESSXNEE [Accounting Problem]

Output: All the _________ will be debit.


Input: [Cranial Nerve] Terminal§ [CN#] 0 [Brain Region] Near the olfactory [Major Functions]

Output: Reception of pheromone for sex


Input: [Cranial Nerve] Olfactory [CN#] 1 [Brain Region] Cerebral Cortex [Major Functions]

Output: Smell


Input: [Cranial Nerve] Optic [CN#] 2 [Brain Region] Limbic System [Major Functions]

Output: Vision


Input: [Cranial Nerve] Oculomotor [CN#] 3 [Brain Region] Midbrain [Major Functions]

Output: Eyelid & eyeball movement; pupil dilation


Input: [Cranial Nerve] Trochlear [CN#] 4 [Brain Region] Pons [Major Functions]

Output: Control downward & lateral eye movement


Input: [Cranial Nerve] Trigeminal [CN#] 5 [Brain Region] " [Major Functions]

Output: Chewing; sensation of face & mouth


Input: [Cranial Nerve] Abducens [CN#] 6 [Brain Region] " [Major Functions]

Output: Control lateral eye movement


Input: [Cranial Nerve] Facial [CN#] 7 [Brain Region] " [Major Functions]

Output: Control most facial expressions; secretion of tears & saliva; taste; ear sensation


Input: [Cranial Nerve] Auditory [CN#] 8 [Brain Region] Medulla [Major Functions]

Output: Hearing; balance


Input: [Cranial Nerve] Glossopharyngeal [CN#] 9 [Brain Region] " [Major Functions]

Output: Taste; swallowing; sensation from tongue, tonsil, pharynx, carotid blood pressure


Input: [Cranial Nerve] Vagus [CN#] 10 [Brain Region] " [Major Functions]

Output: Sensory, motor and autonomic functions of viscera - glands, digestion, heart rate, breathing rate, aortic blood pressure


Input: [Cranial Nerve] Spinal Accessory [CN#] 11 [Brain Region] " [Major Functions]

Output: Controls muscles used in head movement


Input: [Cranial Nerve] Hypoglossal [CN#] 12 [Brain Region] " [Major Functions]

Output: Controls tongue movements


Input: [⅔] 1½ rolled oats [cup]

Output: cups

Dark Chocolate Chunks and Dried Mango Cookies recipe


Input: [⅔] 1¼ baking soda [cup]

Output: teaspoons

Dark Chocolate Chunks and Dried Mango Cookies recipe


Input: [⅔] ¼ salt [cup]

Output: teaspoon

Dark Chocolate Chunks and Dried Mango Cookies recipe


Input: [⅔] 6 butter, unsalted or half vegetable oil, half butter [cup]

Output: tablespoons

Dark Chocolate Chunks and Dried Mango Cookies recipe


Input: [⅔] ⅔ brown sugar [3] * [cup]

Output: cup

Dark Chocolate Chunks and Dried Mango Cookies recipe


Input: [⅔] 1 mangos dried and chopped [3] * [cup]

Output: cup

Dark Chocolate Chunks and Dried Mango Cookies recipe


Input: [⅔] 1¼ vanilla extract pure [cup]

Output: teaspoons

Dark Chocolate Chunks and Dried Mango Cookies recipe


Input: [⅔] 1 eggs beaten [cup]

Output: large

Dark Chocolate Chunks and Dried Mango Cookies recipe


Input: [⅔] 5 dark chocolate coarsely chopped, or jumbo chocolate chips, of course, if you only have chocolate chips, it's fine too [3] * [cup]

Output: ounces

Dark Chocolate Chunks and Dried Mango Cookies recipe


Input: [NAIL CARE] Therapeutic Pedicure [PRICE] $30 [DESCRIPTION]

Output: our ever popular, tried, tested & true


Input: [NAIL CARE] Peppermint Pedicure [PRICE] $36 [DESCRIPTION]

Output: a masterful mint flavored pedicure Incorporating all of our spa pedicure parts


Input: [NAIL CARE] Salt & Mud Pedicure [PRICE] $36 [DESCRIPTION]

Output: an exhilarating mix of exfoliation & Detoxification for feet & lower legs


Input: [NAIL CARE] Seaweed Pedicure [PRICE] $40 [DESCRIPTION]

Output: a sublimely, sensory, seaweed masque Is used to draw out waste & smooth Imperfections on the feet


Input: [NAIL CARE] Green Tea Pedicure [PRICE] $35 [DESCRIPTION]

Output: the ultimate power-pedi with added Attention to calluses and moisturizing Dry feet


Input: [NAIL CARE] Classic Manicure [PRICE] $20 [DESCRIPTION]

Output: our 30 minute detail-driven basic manicure


Input: [NAIL CARE] Spa Manicure [PRICE] $30 [DESCRIPTION]

Output: A deluxe soothing & smoothing hand Treatment along with our manicure


Input: [NAIL CARE] Sports Manicure [PRICE] $20 [DESCRIPTION]

Output: Our detail driven manicure for men


Input: [NAIL CARE] French Polish [PRICE] $5 [DESCRIPTION]

Output: add to any manicure or pedicure


Input: [Measurements] If the width of your forehead, cheekbones, and jaw are equal with a slightly rounded chin. Most face shapes are a little bit longer than they are wide. For example, draw an imaginary line just below the eyes (horizontally from ear to ear), and another line vertically (through the nose from the top of your forehead down to your chin). You should discover a cross shape with a ratio of about one (width) to one and a half (length). This length coincides with most face shapes. [Celebrity Example] Beyoncé Knowles [Face Shape]

Output: Oval

What Is Your Face Shape? | POPSUGAR Beauty UK


Input: [Measurements] If the width of your forehead, cheekbones, and jaw are equal. Round face shapes also have a slightly rounded jaw, but your cross has a one-to-one ratio. [Celebrity Example] Ginnifer Goodwin [Face Shape]

Output: Round

What Is Your Face Shape? | POPSUGAR Beauty UK


Input: [Measurements] If the width of your forehead, cheekbones, and jaw are equal. If you have a strong jaw, then you could have a square face shape. Your chin may still come to a point, but the angle will be more gradual or flat. But keep in mind: diamond and triangle face shapes can also appear to have a square jaw. [Celebrity Example] Angelina Jolie [Face Shape]

Output: Square

What Is Your Face Shape? | POPSUGAR Beauty UK


Input: [Measurements] You have a diamond face shape if your cheekbones are the widest area on your face. [Celebrity Example] Zoe Saldana [Face Shape]

Output: Diamond

What Is Your Face Shape? | POPSUGAR Beauty UK


Input: [Measurements] When the forehead is widest and the face gently tapers down to the chin, then your face falls into the heart shape category. This is also known as the inverted triangle shape. When the chin comes to a distinct point, you can file your face shape under the heart category. [Celebrity Example] Reese Witherspoon [Face Shape]

Output: Heart

What Is Your Face Shape? | POPSUGAR Beauty UK


Input: [Measurements] The jaw is the widest part of the face on most triangular (aka pear) face shapes. [Celebrity Example] Kelly Osbourne [Face Shape]

Output: Triangle

What Is Your Face Shape? | POPSUGAR Beauty UK


Input: [Measurements] You have an oblong shape if your face has a longer lower half. Note: all face shapes (except for round, oblong's polar opposite) may fall into the oblong category, depending on your measurements. An oblong square face shape, for instance, is considered a rectangle [Celebrity Example] Liv Tyler [Face Shape]

Output: Oblong

What Is Your Face Shape? | POPSUGAR Beauty UK


Input: [0] Object Type [1] Getting the shot [3] Image Results [2]

Output: Digital Processing

Digital Camera Astrophotography Tips and Techniques


Input: [0] Lunar and Solar* [1] Easy – Easy to locate and focus. Tracking not necessary. Can be done with or without a telescope. [3] Can be very good. A lot detail can be obtained even in smaller scopes. [2]

Output: Fairly Easy – Most software that comes with camera will work. Only minor adjustments to contrast, sharpness, color and light balance are needed.

Digital Camera Astrophotography Tips and Techniques


Input: [0] Stars and Constellations [1] Fairly Easy – Faint stars may require longer exposures and tracking. Light pollution may factor in especially in fainter constellations. [3] Good depending on magnitude variations and seeing conditions. [2]

Output: Fairly Easy to Moderate – Depends on magnitude. May have to combine or stack images to obtain good results.

Digital Camera Astrophotography Tips and Techniques


Input: [0] Planetary – Large (Jupiter and Saturn) [1] Easy to Moderate – Tracking capability helps but is not required. Focusing and camera settings get more difficult but can be obtained. Air stability factors in greatly. [3] Can be very good. Much detail can be obtained with practice. [2]

Output: Moderate to Tedious – In some cases a single shot may be good enough. Stacking / combining several to many images to produce a composite will greatly enhance the results.

Digital Camera Astrophotography Tips and Techniques


Input: [0] Planetary – Small [1] Moderate to Difficult – Very difficult without tracking. Camera settings and focusing are critical. Air stability factors in greatly. [3] Okay to fair – Some detail on Mars can be obtained. [2]

Output: Moderate and Tedious – Multiple shots stacked / combined are really needed to produce good images and / or detail.

Digital Camera Astrophotography Tips and Techniques


Input: [0] DSOs [1] Moderate to Very difficult – but can been done. Must have tracking and a camera that can do long exposures (15 to 60 secs depending on aperture). Light pollution factors in especially in fainter DSOs. [3] Very Good to poor – With a great amount of effort and practice, mostly on the processing side. Larger apertures have much better results. [2]

Output: Difficult – Almost always necessary to combine multiple shots. Hot pixels / noise must be subtracted. Balance of contrast and color is critical.

Digital Camera Astrophotography Tips and Techniques


Input: [Benefits] Provides consistent flow rates of 350-400mL/min. exceeding K-DOQI Guideline recommendations for access flow rates. [Features]

Output: Oval Catheter with Round Lumens

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Provides comfort for the patient by reducing the likelihood of skin abrasion at the exit site and it does not interfere with patient mobility. It also reduces the risk of vessel trauma during insertion and use. [Features]

Output: Soft Silicone Rubber

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Allows for continued performance in left-sided and difficult placements. [Features]

Output: Superior Kink Resistance

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Positions sutures away from exit site thus minimizing pulling and tugging while also reducing the likelihood of infection and stress on the exit site. The suture wings also facilitate cleaning and visualization of the exit site. [Features]

Output: Large, Flexible Silicone Suture Wing

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Resist cracking and breakage with repeated use and exposure to cleaning agents. [Features]

Output: ULTEM™* Adapters

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Have memory and resist crimping with repeated clamping and use. [Features]

Output: Silicone Extensions

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Priming volumes are located on catheter extensions allowing for easy catheter maintenance and accurate record keeping. [Features]

Output: Visible Priming Volumes and Catheter Identification

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Prevents recirculation of blood between ports in the forward flow position during use, optimizing efficient treatment. [Features]

Output: 2.5cm Separation between Arterial Lumen and Venous Tip

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Provides infection barrier in tunnel tract and anchors catheter subcutaneously to minimize the risk of catheter dislodgement ensuring patient safety. [Features]

Output: Fluffy, Dacron Cuff

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Supports various patient anatomy and physician placement technique. [Features]

Output: May be Implanted in the Jugular, Subclavian or Femoral Vein

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Available in 13cm (Pediatric), 19cm, 23cm, and 28cm insertion lengths to facilitate use in various insertion sites and patient types. [Features]

Output: Multiple Insertion Lengths

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Allows for replacement of catheter back-end (including the hub and external shaft of the catheter) and extensions in the unlikely event of damage. [Features]

Output: Catheter Repair Kit

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Benefits] Catheter can be safely cleansed with aqueous based Povidone Iodine. [Features]

Output: Cleaning Agent Compatibility

Quinton™* Permcath™ Dual Lumen Catheters


Input: [Appearance] Blood spot/meat spot [Cause]

Output: Rupture of one or more small blood vessels in the yolk at the time of ovulation or deposition of tissue during egg formation


Input: [Appearance] Cloudy egg white [Cause]

Output: Egg is extremely fresh


Input: [Appearance] Color of yolk [Cause]

Output: Depends upon the pigments found in the feed in the hens diet


Input: [Appearance] Green ring on hard-cooked yolk [Cause]

Output: Caused by sulfur and iron compounds in the reacting on the surface of the yolk, result of overcooking


Input: [Appearance] Off-color such as pink, green or iridescent egg white [Cause]

Output: Spoilage due to Pseudomonas bacteria, which produces a greenish, fluorescent, water-soluble pigment in the egg white


Input: [Appearance] Black or green spots inside the egg [Cause]

Output: Results of bacterial or fungal contamination of the egg


Input: For agitation, to prevent stress eating. Helps positive feeling, very calming, mood-brightening, returns enthusiasm Stress remedy, stress or headache, skin calming and restful, balancing of mood, lessens pain, reduces redness, irritation, heals skin breakout and used for all skin irritations.

Output: Chamomile/ Lavender from the flowers

Welcome to the Jeanne Rose Web Site for all your Aromatherapy Needs

Essential Oil and What part of plant it comes from


Input: Creates energized, upbeat feeling. Association with cool streams, mountain air, I diffuse it just because I like the smell. With Peppermint (Mentha x piperita) in a diffuser. Will relieve a headache, relieve sinus congestion, helps to clear stuffy nose due to cold/allergy, helps a child to sleep especially with Lavender. Can stop cough due to postnasal drip.

Output: Eucalyptus from the leaves

Welcome to the Jeanne Rose Web Site for all your Aromatherapy Needs

Essential Oil and What part of plant it comes from


Input: I use Lavender so often, in so many ways. It is a "convincer" oil for those who are skeptical about the power of essential oils. It is the all-use oil for children For burns, hurts, scratches, all sorts of irritations or skin care. All-purpose, all uses. The results of using a good quality Lavender oil will be a positive outcome.

Output: Lavender or sweet Lavandin from the flowers

Welcome to the Jeanne Rose Web Site for all your Aromatherapy Needs

Essential Oil and What part of plant it comes from


Input: This is so useful for the skin, for a sleepless night when it is hot, in a respiratory blend, to cool off. Energizing, refreshing, comforting, invigorating. Respiratory blend, cooling spray for hot or humid days and sunburn, footbath after playing all day, inhaled for headache, inhaled for to soothe angry feelings or in an insomnia compress. Really works beautifully and quickly with Eucalyptus, Refreshing, cooling, takes away redness, pain of sunburn, pain abates, cools a hot head. uplifting and takes the edge off the anger

Output: Peppermint from the tops of the herb

Welcome to the Jeanne Rose Web Site for all your Aromatherapy Needs

Essential Oil and What part of plant it comes from


Input: Stimulating, anti-aging, wakes you up and helps to keep the mind “on track”. Massage oil with Chamomile/Lavender) and tired muscles, scalp treatment with Tea Tree and Calendula infused oil. Use it for sore muscles, scalp treatment, thinning hair remedy for black friend who straightens her hair with harsh chemicals. Vary oils by replacing with E. globulus. Very effective! Scalp treatment for hair and the hair will be thicker and more abundant. Hair breaks off less at the scalp and is much shinier.

Output: Rosemary verbenone comes from the tops of the herb

Welcome to the Jeanne Rose Web Site for all your Aromatherapy Needs

Essential Oil and What part of plant it comes from


Input: This cooling refreshing, earthy scent has an association of peat moss or rich loamy soil. New green life from Spikenard. Its spiritual associations are very strong. Add to the Lavender ointment and works well with Tea Tree for all children use. The combination of this oil with Galbanum and Lavender really nixed the psoriasis on my elbows. My father is using it with excellent results on an unidentified "scaly patch."

Output: Spikenard from the root

Welcome to the Jeanne Rose Web Site for all your Aromatherapy Needs

Essential Oil and What part of plant it comes from


Input: What did you do before Tea Tree? The scent grows on you and has a "good-for-what-ails-you" quality. Use it on everything, bug bites, scratches, scrapes, animals, zits, black and blue marks, to forestall a toothache. Instantly ends itching of bug bites, takes the pain off scrapes, sooths doggy eczema, speeds up the dissolving of bruises, heals zits with Lavender. Good for removal of splinters too, as it is analgesic and antiseptic.

Output: Tea Tree from the leaf

Welcome to the Jeanne Rose Web Site for all your Aromatherapy Needs

Essential Oil and What part of plant it comes from


Input: [Acne] Addiction: [Dysentery] Emotional problems [PMS] Pneumonia [Muscle cramping]

Output: Nausea


Input: [Acne] Alcohol [Dysentery] Endometriosis [PMS] Postpartum recovery [Muscle cramping]

Output: Nervousness


Input: [Acne] Drug [Dysentery] Eye problems [PMS] Premenstrual syndrome [Muscle cramping]

Output: Night sweats


Input: [Acne] Smoking [Dysentery] Facial pain [PMS] Relaxation [Muscle cramping]

Output: Neuralgia


Input: [Acne] Allergy [Dysentery] Facial palsy [PMS] Reproductive problems [Muscle cramping]

Output: Osteoarthritis


Input: [Acne] Anxiety [Dysentery] Facial paralysis [PMS] Rhinitis [Muscle cramping]

Output: Overactive bladder


Input: [Acne] Arthritis [Dysentery] Facial tics [PMS] Sciatica [Muscle cramping]

Output: Pain:


Input: [Acne] Asthma [Dysentery] Fatigue [PMS] SAD - Seasonal affective disorder [Muscle cramping]

Output: Abdomen


Input: [Acne] Bell's palsy [Dysentery] Fertility [PMS] Shoulder pain [Muscle cramping]

Output: Arthritis


Input: [Acne] Bloating [Dysentery] Fibromyalgia [PMS] Sinus pain [Muscle cramping]

Output: Back, lower


Input: [Acne] Blurry vision [Dysentery] GERDS [PMS] Sleep disturbance [Muscle cramping]

Output: Back, upper


Input: [Acne] Bronchitis [Dysentery] Gingivitis [PMS] Smoking cessation [Muscle cramping]

Output: Elbows


Input: [Acne] Bursitis [Dysentery] Headache [PMS] Sports injuries [Muscle cramping]

Output: Facial


Input: [Acne] Carpal tunnel syndrome [Dysentery] Hiccough [PMS] Sprains [Muscle cramping]

Output: Feet


Input: [Acne] Chronic fatigue [Dysentery] Hypertension [PMS] Strains [Muscle cramping]

Output: Fingers


Input: [Acne] Chronic indigestion [Dysentery] Hot flashes [PMS] Stress [Muscle cramping]

Output: Hands


Input: [Acne] Colitis [Dysentery] IBS [PMS] Stroke rehabilitation [Muscle cramping]

Output: Hips


Input: [Acne] Common cold [Dysentery] Indigestion [PMS] Tennis elbow [Muscle cramping]

Output: Knees


Input: [Acne] Constipation [Dysentery] Infertility [PMS] Tinnitis [Muscle cramping]

Output: Legs


Input: [Acne] Cough [Dysentery] Insomnia [PMS] Trigeminal neuralgia [Muscle cramping]

Output: Neck


Input: [Acne] Dental pain [Dysentery] Irritible bowel syndrome [PMS] Tonsillitis [Muscle cramping]

Output: Shoulder


Input: [Acne] Depression [Dysentery] Localized trama [PMS] Tooth pain [Muscle cramping]

Output: Sinus


Input: [Acne] Diarrhea [Dysentery] Menopause [PMS] Uterine fibroids [Muscle cramping]

Output: Toes


Input: [Acne] Digestive trouble [Dysentery] Menstrual irregularities [PMS] Urinary tract infections [Muscle cramping]

Output: Tooth


Input: [Acne] Disc problems [Dysentery] Migraine headaches [PMS] Vomiting [Muscle cramping]

Output: Wrist


Input: [Acne] Dizziness [Dysentery] Morning sickness [PMS] Wrist pain [Muscle cramping]

Output: Panic attacks


Input: [Acne] Edema [PMS] Weight control [Muscle cramping]

Output: Parkinson's disease


Input: [0] Adzuki beans [Soak] no [Simmer] 3/4 to 1 hour [Characteristics] Small, reddish-brown beans with a distinctive white ridge along one side and a strong, nutty, sweet flavor. Very popular in Japan. Lower in fat and easier to digest than most beans. [Serving Suggestions]

Output: Combine with brown rice, sautéed scallions, mushrooms and celery, shape into cakes and pan-fry.


Input: [0] Anasazi beans [Soak] yes [Simmer] 1.5 hours [Characteristics] Reddish-brown beans with white "painted horse" markings. Cooks up very sweet. [Serving Suggestions]

Output: A great substitute for pinto beans. Pairs well with hot chiles, cilantro and lime. Try in chili.


Input: [0] Baby lima beans [Soak] yes [Simmer] 1 hour [Characteristics] Sometimes called butter beans. Fresh and sweet tasting. [Serving Suggestions]

Output: Combine with corn and green beans for succotash. Add to minestrone soup or cassoulet.


Input: [0] Black beans [Soak] yes [Simmer] 1.5 hours [Characteristics] Also called black turtle beans. A staple of Latin American and Caribbean cuisines. They have a strong, earthy flavor that pairs well with assertive ingredients and seasonings. [Serving Suggestions]

Output: Combine with cumin and garlic in soups and enchiladas. Toss with olive oil, fresh cilantro and chopped vegetables for a cool bean salad.


Input: [0] Black-eyed peas [Soak] no [Simmer] 1 hour [Characteristics] Small beige bean marked with a "black eye." Popular in Southern cuisine. [Serving Suggestions]

Output: Traditionally served on New Year's Day for good luck in Hoppin' John, a dish made with black-eyed peas, rice, ham, green peppers, onions and spices. Try tossing with a yogurt dressing, tomatoes and fresh parsley.


Input: [0] Cannellini beans [Soak] yes [Simmer] 1.5 hours [Characteristics] Also known as white kidney beans. They keep their shape when cooked, so they're perfect for salads. [Serving Suggestions]

Output: Toss warm beans with garlic and fresh rosemary for a fragrant side dish. Feature in minestrone soup and other Italian dishes.


Input: [0] Chickpeas (garbanzos) [Soak] yes [Simmer] 1.5 to 2 hours [Characteristics] Also known as garbanzo beans, they are round and irregular in shape, with a firm texture and a mild, nutty taste. [Serving Suggestions]

Output: Use in hummus, Indian stews and Moroccan tagines.


Input: [0] Cranberry beans [Soak] yes [Simmer] 1 6–2 hours [Characteristics] A New England heirloom bean, cranberry beans get their name from their red-flecked skins, which turn creamy white with cooking. A favorite in Italy, where they're called borlotti beans. [Serving Suggestions]

Output: Use in pasta e fagioli or substitute in any recipe calling for pinto beans. Cook with a few cloves of garlic, some peppercorns, a sprig of fresh rosemary, and serve drizzled with olive oil as a side dish or top with canned tuna for a light lunch.


Input: [0] Fava beans [Soak] yes [Simmer] 1 to 1.5 hours [Characteristics] Meaty favas work well in side dishes, soups or salads. The larger ones are the best. [Serving Suggestions]

Output: Add oil, garlic, lemon, salt and cumin to cooked beans, and mash lightly to make ful madames, the famous Middle Eastern dip. They're also delicious tossed with chopped tomato and onion.


Input: [0] Flageolets [Soak] yes [Simmer] 1.5 hours [Characteristics] These small, pale-green beans are actually immature kidney beans. Common in French country cuisine, flageolet (pronounced fla-zhoh-LAY) is the star in cassoulets and popular side dishes for lamb or poultry. [Serving Suggestions]

Output: Enhance the delicate flavor of flageolets by cooking them with aromatic vegetables and herbs such as onion, celery, carrots, garlic, bay leaf and thyme.


Input: [0] Great Northern beans [Soak] yes [Simmer] 1 hour [Characteristics] These large white beans hold their shape well, making them a favorite for long-cooked recipes. They have a mild nutty flavor and creamy flesh. [Serving Suggestions]

Output: Toss them into simple pastas or soups or serve as a salad with vinaigrette and roasted vegetables. A great side with lamb or sausage.


Input: [0] Mung beans [Soak] no [Simmer] 1.25 hours [Characteristics] Tiny, round, green and easily digested. Perfect for sprouting (see page 3) or as dahl. [Serving Suggestions]

Output: A delicious addition to Asian-style brothy soups.


Input: [0] Navy beans [Soak] yes [Simmer] 1.5 hours [Characteristics] Also known as a Yankee bean or a Boston bean because these small white beans are often used in New England-style baked beans. [Serving Suggestions]

Output: Use in chili, soups and stews. Try tossing them with crisp romaine lettuce, seared tuna and basil vinaigrette.


Input: [0] Pinto beans [Soak] yes [Simmer] 2 hours [Characteristics] Beige with brown streaks, uncooked. They lose their mottling when cooked, turning a uniform pinkish-brown. [Serving Suggestions]

Output: A deliciously creamy texture makes them ideal for mashing and refrying or using in bean dips.


Input: [0] Red beans [Soak] yes [Simmer] 1.5 to 2 hours [Characteristics] Dark red in color, small in size, and subtly sweet in flavor, these beans hold their shape well when cooked. The star of Louisiana's famous red beans and rice. [Serving Suggestions]

Output: For a Cajun treat, simmer red beans with celery, onion, thyme, cayenne, bay leaves and andouille sausage.


Input: [0] Red kidney beans [Soak] yes [Simmer] 1 to 1.5 hours [Characteristics] Named for their shape, these mild beans have a meaty texture. [Serving Suggestions]

Output: Combine kidney beans with black beans and white beans to make a colorful three-bean salad. Add to chili con carne, or give tacos a vegetarian twist by using kidney beans in place of ground meat.


Input: [0] Soybeans [Soak] no [Simmer] 3 to 4 hours [Characteristics] An excellent source of protein, with a firm, nutty flesh that stands up well to reheating. [Serving Suggestions]

Output: Delicious added to stir-fries and soups. Serve with olive oil and lemon for a simple hot or cold side dish.


Input: [Brand] Glyde Condoms [Cruelty-free?] Yes [3] BUY [Vegan?]

Output: Yes

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Condomi Condoms [Cruelty-free?] Yes [Vegan?]

Output: Yes

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Hot Rod Condoms [Cruelty-free?] Unconfirmed [Vegan?]

Output: No

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Kiss Kondoms [Cruelty-free?] Unconfirmed [Vegan?]

Output: No

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Madonna Condoms [Cruelty-free?] Unconfirmed [Vegan?]

Output: No

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Trojan Condoms [Cruelty-free?] No [Vegan?]

Output: Unconfirmed

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Okeido Condoms [Cruelty-free?] Unconfirmed [Vegan?]

Output: Unconfirmed

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Profil Condoms [Cruelty-free?] Unconfirmed [Vegan?]

Output: Unconfirmed

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Mamba Condoms [Cruelty-free?] Unconfirmed [Vegan?]

Output: Unconfirmed

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Black Jack Condoms [Cruelty-free?] Unconfirmed [Vegan?]

Output: Unconfirmed

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Nam Nam Condoms [Cruelty-free?] Unconfirmed [Vegan?]

Output: Unconfirmed

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Brand] Birds N Bees Condoms [Cruelty-free?] Unconfirmed [Vegan?]

Output: Unconfirmed

Vegan Condoms > How Does Your Favorite Brand Measure Up?


Input: [Health Food] Garlic [Nutrients it Contains] Allicin, allylic sulfides, antioxidants [Health Benefits]

Output: antibiotic, anti-fungal, anti-cancer; lowers cholesterol


Input: [Health Food] Onions [Nutrients it Contains] Similar to garlic [Health Benefits]

Output: similar to garlic


Input: [Health Food] Apples [Nutrients it Contains] Quercetin, flavenoids, pectin [Health Benefits]

Output: anti-cancer


Input: [Health Food] Spinach [Nutrients it Contains] lutein [Health Benefits]

Output: protects retina of eye


Input: [Health Food] Tomatoes [Nutrients it Contains] Lycopene, other carotenoids, vitamin C, coumaric acid, chlorophyll acid [Health Benefits]

Output: anti-cancer, especially prostate cancer


Input: [Health Food] Chili peppers [Nutrients it Contains] Capsaicin, vitamin C, beta carotene [Health Benefits]

Output: anti-cancer; binds carcinogens


Input: [Health Food] Red grapes [Nutrients it Contains] resveratrol [Health Benefits]

Output: anti-cancer; prevents sticky platelets, lowering risk of cardiovascular disease and stroke


Input: [Health Food] Soy products (e.g., tofu) [Nutrients it Contains] Isoflavones, genistein [Health Benefits]

Output: anti-cancer; reduces cholesterol


Input: [Health Food] Green tea [Nutrients it Contains] Polyphenols [Health Benefits]

Output: anti-cancer; lowers heart disease; prevents gingivitis


Input: [Health Food] Cruciferous vegetables: broccoli, cauliflower, brussels sprouts, kale, cabbage [Nutrients it Contains] Beta-carotene, vitamin C, sulforaphane, indoles [Health Benefits]

Output: anti-cancer


Input: [Health Food] Fish (especially salmon and tuna) [Nutrients it Contains] Omega-3 fatty acids, DHA [Health Benefits]

Output: lowers triglycerides and cholesterol


Input: [Health Food] Flax oil [Nutrients it Contains] Omega-3 fatty acids [Health Benefits]

Output: boosts immune system; lowers LDL (bad) cholesterol; promotes healthy skin; anti-cancer


Input: [Health Food] Legumes: beans, peas, lentils [Nutrients it Contains] Isoflavones [Health Benefits]

Output: anti-cancer


Input: [Health Food] Pink grapefruit [Nutrients it Contains] Lycopene, pectin [Health Benefits]

Output: anti-cancer


Input: [Health Food] Strawberries [Nutrients it Contains] Elegiac acid, quercetin [Health Benefits]

Output: anti-cancer


Input: [Health Food] Blueberries [Nutrients it Contains] Anthocyanins [Health Benefits]

Output: anti-cancer


Input: [Health Food] Citrus fruits [Nutrients it Contains] Limonene [Health Benefits]

Output: anti-cancer


Input: [Health Food] Nuts and Seeds [Nutrients it Contains] Omega-3 fatty acids, lignins, vitamin E [Health Benefits]

Output: anti-cancer


Input: [Health Food] Cantaloupe [Nutrients it Contains] Carotenoids, vitamin C [Health Benefits]

Output: anti-cancer


Input: [Health Food] Watermelon [Nutrients it Contains] Lycopene [Health Benefits]

Output: anti-cancer


Input: [Health Food] Papaya [Nutrients it Contains] Carotenoids, vitamin C [Health Benefits]

Output: anti-cancer


Input: [Health Food] Sweet potatoes [Nutrients it Contains] Beta carotene, vitamin C [Health Benefits]

Output: anti-cancer


Input: [Health Food] Olive oil [Nutrients it Contains] monounsaturated fatty acid [Health Benefits]

Output: lowers cholesterol


Input: [Health Food] Shiitake mushrooms [Nutrients it Contains] Lentinen [Health Benefits]

Output: boosts immune system


Input: [Health Food] Cranberry juice [Nutrients it Contains] hippuric acid [Health Benefits]

Output: Acidifies urine and prevents bacteria from adhering to lining of bladder, thus reducing urinary tract infections


Input: [Typical System Capabilities] Efficient self-cleaning YES [Ultra-Violet Systems] SOME [Ozone Systems] NO [Reverse Osmosis Systems] NO [Chlorine Systems] NO [Carbon Filters]

Output: NO

GE Homespring UF211 NO LONGER MANUFACTURED GE UF211: Clean Water Store


Input: [Typical System Capabilities] Keeps filtering when power fails YES [Ultra-Violet Systems] NO [Ozone Systems] NO [Reverse Osmosis Systems] YES [Chlorine Systems] SOME [Carbon Filters]

Output: YES

GE Homespring UF211 NO LONGER MANUFACTURED GE UF211: Clean Water Store


Input: [Typical System Capabilities] Improves taste** YES [Ultra-Violet Systems] NO [Ozone Systems] SOME [Reverse Osmosis Systems] SOME [Chlorine Systems] NO [Carbon Filters]

Output: YES

GE Homespring UF211 NO LONGER MANUFACTURED GE UF211: Clean Water Store


Input: [Typical System Capabilities] Removes cloudiness (turbidity) YES [Ultra-Violet Systems] NO [Ozone Systems] NO [Reverse Osmosis Systems] YES [Chlorine Systems] NO [Carbon Filters]

Output: YES

GE Homespring UF211 NO LONGER MANUFACTURED GE UF211: Clean Water Store


Input: [Typical System Capabilities] Removes bacteria and viruses YES [Ultra-Violet Systems] NO [Ozone Systems] NO [Reverse Osmosis Systems] YES [Chlorine Systems] NO [Carbon Filters]

Output: NO

GE Homespring UF211 NO LONGER MANUFACTURED GE UF211: Clean Water Store


Input: [Typical System Capabilities] Removes parasites YES [Ultra-Violet Systems] NO [Ozone Systems] NO [Reverse Osmosis Systems] YES [Chlorine Systems] NO [Carbon Filters]

Output: SOME

GE Homespring UF211 NO LONGER MANUFACTURED GE UF211: Clean Water Store


Input: [Manufacturer] Tube Turns [Product]

Output: Quick Open Closures Insulation Joints Anchor Forgings


Input: [Manufacturer] Virgo Engineers [Product]

Output: Ball Valves High Performance Butterfly Valves


Input: [Manufacturer] Mid-West Instruments [Product]

Output: Pressure Gauges/ Switches Differential Pressure Gauges/ Switches


Input: [Manufacturer] Sureflow Equipment [Product]

Output: Check Valves Butterfly Valves Cast Strainers


Input: [Manufacturer] JD Mix [Product]

Output: Inline Static Mixers


Input: [Manufacturer] Crown Industries [Product]

Output: Crown Judd Check Valves


Input: [Hazard] Excessive noise [Safe work practices] Hearing protection should be worn when working around and with tools that create excessive noise. Regularly maintain machinery and equipment and keep components well oiled. Change old or loose parts, vibrating mounts, silencers, etc. [Possible consequences]

Output: Hearing damage

Demolition - Best practice guidelines for demolition in New Zealand | Worksafe

Table 3: Power tools hazard table


Input: [Hazard] Flying objects, projectiles or sparks [Safe work practices] Eye protection should be worn when working around tools where there is a risk of flying debris. Keep moving parts directed away from the body. If necessary, use grips or clamps to secure articles, or ask for assistance to hold the article to reduce the risk of flying objects. Screens and barriers may be required [Possible consequences]

Output: Burns Cuts/lacerations Eye damage hit by moving objects

Demolition - Best practice guidelines for demolition in New Zealand | Worksafe

Table 3: Power tools hazard table


Input: [Hazard] Lack of training [Safe work practices] Ensure that the operator is trained and/or supervised by a competent person. Training should be undertaken, and the following explained: actual and potential hazards and controls correct use and adjustments of guards and other safety devices correct work methods to be used emergency procedures how the power tool works, and its purpose pre-start checks and adjustments how to recognise faults in the power tool how to stop and start the power tool. [Possible consequences]

Output: Personal injury

Demolition - Best practice guidelines for demolition in New Zealand | Worksafe

Table 3: Power tools hazard table


Input: [Hazard] Oil rags and hot debris [Safe work practices] Clean swarf, sawdust and other combustible materials often. Ensure oil rags are not left lying around and are disposed of in a safe manner, or stored in a sealed, metal container to prevent them from catching fire. [Possible consequences]

Output: Fire

Demolition - Best practice guidelines for demolition in New Zealand | Worksafe

Table 3: Power tools hazard table


Input: [Hazard] Poor housekeeping practices [Safe work practices] Power tools should be stored where they are not a hazard. Good housekeeping procedures should be followed. Work areas should be kept free and clear of unused tools. Sharp-edged or pointed tools should have guards on them when not in use. Keep electrical cables and tools away from wet areas Keep electrical cables away from high traffic and vehicle areas [Possible consequences]

Output: Cuts/lacerations Slips/trips

Demolition - Best practice guidelines for demolition in New Zealand | Worksafe

Table 3: Power tools hazard table


Input: [Hazard] Poorly maintained equipment [Safe work practices] Ensure correct selection of power tools and protective devices. Do not use domestic grade plugs, cords and multi boxes on demolition sites. Damaged or worn power cords should be repaired or replaced immediately. Ensure that equipment is regularly serviced (3 monthly test and tag) by a certified person or electrician. Daily checks by trained and competent users for safety. [Possible consequences]

Output: Electric shock Electrocution Equipment failure causing bodily harm

Demolition - Best practice guidelines for demolition in New Zealand | Worksafe

Table 3: Power tools hazard table


Input: [Hazard] Repetitive use of power tools [Safe work practices] Organise work so that repetitive and non-repetitive activities can be mixed. Take frequent short breaks. Rotate workers between tasks. Ensure blades and kept sharp and that the tools are regularly serviced. [Possible consequences]

Output: OOS (occupational overuse syndrome) Hand-arm vibration syndrome (HVAS)

Demolition - Best practice guidelines for demolition in New Zealand | Worksafe

Table 3: Power tools hazard table


Input: [Hazard] Working with or around moving parts [Safe work practices] Keep moving parts away from the body. Use clamps or vices where possible to hold work. Always use two hands when operating power tools. [Possible consequences]

Output: Cuts/lacerations

Demolition - Best practice guidelines for demolition in New Zealand | Worksafe

Table 3: Power tools hazard table


Input: [Hazard] Working with or around power tools [Safe work practices] Conduct pre-start inspections of tools. Keep power cords away from sharp objects, oil, grease and hot surfaces. Always use a RCD (residual current device) or isolating transformer when using electric power tools. Workers should know how to test a RCD before they use it. Use a 'dead man's switch' (or other safety device) on power tools that prevents the motor and rotating parts from operating when the operator releases the switch. Never use power tools when under the influence of drugs or alcohol. Some prescription medication may also have negative effects on the operator. Ensure chains and blades are sharpened to the manufacturer's specifications. [Possible consequences]

Output: Electric shock Electrocution Fatigue

Demolition - Best practice guidelines for demolition in New Zealand | Worksafe

Table 3: Power tools hazard table


Input: [-Number] E100 [Name] Curcumin/Turmeric [Halal Status] Halal if pure grind turmeric powder or granular. Mushbooh if used as liquid, the solvents has to be Halal. Haraam if hidden ingredient is pork fat based emulsifier in dry mix. [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E101 [Name] Riboflavin (Vitamin B2) [Halal Status] Mushbooh (Haraam if from pork liver & Kidney, Halal if 100% plant material [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E102 [Name] Tartrazine [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E104 [Name] Quinoline Yellow [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent other than water has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E110 [Name] Sunset Yellow FCF / Orange Yellow S [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E120 [Name] Cochineal / Carminic Acid [Halal Status] Haraam according to Hanafi Fiqqah [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E122 [Name] Carmoisine / Azorubine [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E123 [Name] Amaranth [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E124 [Name] Ponceau 4R / Cochineal Red A [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E127 [Name] Erythrosine BS [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E131 [Name] Patent Blue V [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E132 [Name] Indigo Carmine / Idigotine [Halal Status] Halal if use as is as a 100% synthetic color but if pork glycerin is added as a solvent then it is Haraam [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E140 [Name] Chlorophyll [Halal Status] Halal if use 100% powder or Halal if water or vegetable oil was used as a solvent [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E141 [Name] Copper Complex of Chlorophyll [Halal Status] Halal if use 100% powder or Halal if water or vegetable oil was used as a solvent [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E142 [Name] Green S / Acid Brilliant Green BS [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E150(a-d) [Name] Caramel Color/with chemicals [Halal Status] Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E151 [Name] Black PN / Brilliant Black BN [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E153 [Name] Carbon Black / Vegetable Carbon (Charcoal) [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E160a [Name] Alpha, Beta, Gamma [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color - Carotene

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E160b [Name] Annatto, Bixin, Norbixin [Halal Status] Halal [Description]

Output: Color - Carotene

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E160c [Name] Capsanthin / Capsorbin [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color- Carotene

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E160d [Name] Lycopene [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color - Carotene

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E160e [Name] Beta-apo-8-carotenal [Halal Status] Halal if used as 100% dry powder or granular or Halal if vegetable oil is used as a solvent in liquid form as a hidden ingredient. Haraam if pork gelatin is used as hidden ingredient or carrier [Description]

Output: Color - Carotene

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E160f [Name] Ethyl ester of Beta-apo-8-cartonoic acid [Halal Status] Halal if used as 100% dry powder or granular or Halal if vegetable oil is used as a solvent in liquid form as a hidden ingredient. Haraam if pork gelatin is used as hidden ingredient or carrier [Description]

Output: Color - Carotene

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E161a [Name] Flavoxanthin [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E161b [Name] Lutein [Halal Status] Halal if used as 100% dry powder or granular. Haraam if pork gelatin or pork glycerin is added in dry or liquid form [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E161c [Name] Cryptoxanthin [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E161d [Name] Rubixanthin [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E161e [Name] Violaxanthin [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E161f [Name] Rhodoxanthin [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E161g [Name] Canthaxanthin [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E162 [Name] Beetroot Red / Betanin [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E163 [Name] Anthocyanins [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E170 [Name] Calcium Carbonate (Chalk) [Halal Status] Halal if obtained from rock mineral and used as 100% dry powder or granular. Mushbooh if used as liquid, solvent has to be Halal [Description]

Output: Color - Inorganic

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E171 [Name] Titanium Dioxide [Halal Status] Halal [Description]

Output: Color - Inorganic

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E172 [Name] Iron Oxides and Hydroxides [Halal Status] Halal [Description]

Output: Color - Inorganic

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E173 [Name] Aluminium [Halal Status] Halal [Description]

Output: Color - Inorganic

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E174 [Name] Silver [Halal Status] Halal [Description]

Output: Color - Inorganic

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E175 [Name] Gold [Halal Status] Halal [Description]

Output: Color - Inorganic

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E180 [Name] Pigment Rubine / Lithol Rubine BK [Halal Status] Halal if used as 100% dry color. Mushbooh if used as liquid color, the solvent has to be Halal [Description]

Output: Color - Inorganic

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E200 [Name] Sorbic Acid [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E201 [Name] Soduim Sorbate [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E202 [Name] Potassium Sorbate [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E203 [Name] Calcium Sorbate [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E210 [Name] Benzoic Acid [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E211 [Name] Sodium Benzoate [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E212 [Name] Potassium Benzoate [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E213 [Name] Calcium Benzoate [Halal Status] Halal, if calcium obtained from mineral, Mushbooh if it is obtained from bones. [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E214 [Name] Ethyl 4-hydroxybenzoate [Halal Status] Halal, if used as 100% dry powder or granular. Haraam if alcohol is used as a solvent [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E215 [Name] Ethyl 4-hydroxybenzoate, Sodium Salt [Halal Status] Halal, if used as 100% dry powder or granular. Haraam if alcohol is used as a solvent [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E216 [Name] Propyl 4-hydroxybenzoate [Halal Status] Halal, if used as 100% dry powder or granular. Haraam if alcohol is used as a solvent [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E217 [Name] Propyl 4-hydroxybenzoate, Sodium Salt [Halal Status] Halal, if used as 100% dry powder or granular. Haraam if alcohol is used as a solvent [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E218 [Name] Methyl 4-hydroxybenzoate [Halal Status] Halal, if used as 100% dry powder or granular. Haraam if alcohol is used as a solvent [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E219 [Name] Methyl 4-hydroxybenzoate, Sodium Salt [Halal Status] Halal, if used as 100% dry powder or granular. Haraam if alcohol is used as a solvent [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E220 [Name] Sulphur Dioxide [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E221 [Name] Sodium Sulphite [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E222 [Name] Sodium Hydrogen Sulphite [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E223 [Name] Sodium Metabisulphite [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E224 [Name] Potassium Metabisulphite [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E226 [Name] Calcium Sulphite [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E227 [Name] Calcium Hydrogen Sulphite [Halal Status] Halal, if calcium is obtained from mineral or chemicals. Mushbooh if it is obtained from bones. [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E230 [Name] Biphenyl / Diphenyl [Halal Status] Halal, if no alcohol is used as a solvent [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E231 [Name] 2-Hydroxybiphenyl [Halal Status] Halal, if no alcohol is used as a solvent [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E232 [Name] Sodium Biphenyl-2-yl Oxide [Halal Status] Halal, if no alcohol is used as a solvent [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E233 [Name] 2-(Thiazol-4-yl) Benzimidazole [Halal Status] Halal, if no alcohol is used as a solvent [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E239 [Name] Hexamine [Halal Status] Halal [Description]

Output: Preservative - other

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E249 [Name] Potassium Nitrate [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E250 [Name] Sodium Nitrite [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E251 [Name] Sodium Nitrate [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E252 [Name] Potassium Nitrate(Saltpetre) [Halal Status] Halal [Description]

Output: Preservative

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E260 [Name] Acetic Acid [Halal Status] Halal [Description]

Output: Miscellaneous - Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E261 [Name] Potassium Acetate [Halal Status] Halal [Description]

Output: Miscellaneous - Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E262 [Name] Potassium Hydrogen Diacetate [Halal Status] Halal [Description]

Output: Miscellaneous - Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E263 [Name] Calcium Acetate [Halal Status] Halal [Description]

Output: Miscellaneous - Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E270 [Name] Lactic Acid [Halal Status] Halal if obtained other than whey. In USA it is always from non dairy source. [Description]

Output: Miscellaneous - Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E280 [Name] Propionic Acid [Halal Status] Halal [Description]

Output: Preservative - Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E281 [Name] Sodium Propionate [Halal Status] Halal [Description]

Output: Preservative- Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E282 [Name] Calcium Propionate [Halal Status] Halal if calcium obtained from mineral, Mushbooh if it obtained from bones [Description]

Output: Preservative- Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E283 [Name] Potassium Propionate [Halal Status] Halal [Description]

Output: Preservative- Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E290 [Name] Carbon Dioxide [Halal Status] Halal [Description]

Output: Miscellaneous

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E300 [Name] L-Ascorbic Acid (Vitamin C) [Halal Status] Halal [Description]

Output: Antioxidants- Vitamin C

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E301 [Name] Sodium-L-Ascorbate [Halal Status] Halal [Description]

Output: Antioxidants- Vitamin C and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E302 [Name] Calcium-L-Ascorbate [Halal Status] Halal, if the calcium source is from mineral, Mushbooh if it is from bones [Description]

Output: Antioxidants- Vitamin C and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E304 [Name] Ascorbyl Palmitate [Halal Status] Halal if saturated fatty acid Palmitic acid is obtained from plant. Haraam if palmitic acid is obtained from pork fat [Description]

Output: Antioxidants- Vitamin C and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E306 [Name] Natural Extracts rich in Tocopherols [Halal Status] Halal If Tocopherol is obtained from plant fat. Haraam if Tocopherol is obtained from pork fat [Description]

Output: Antioxidants- Vitamin E

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E307 [Name] Synthetic Alpha-Tocopherol [Halal Status] Halal only if it is made with all Halal synthetic material without alcoholic fermentation synthetic method [Description]

Output: Antioxidants- Vitamin E

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E308 [Name] Synthetic Gamma-Tocopherol [Halal Status] Halal only if it is made with all Halal synthetic material without alcoholic fermentation synthetic method [Description]

Output: Antioxidants- Vitamin E

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E309 [Name] Synthetic Delta-Tocopherol [Halal Status] Halal only if it is made with all Halal synthetic material without alcoholic fermentation synthetic method [Description]

Output: Antioxidants- Vitamin E

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E310 [Name] Propyl Gallate [Halal Status] Halal [Description]

Output: Antioxidants- other

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E311 [Name] Octyl Gallate [Halal Status] Halal if obtained from nutgalls or plant secretion [Description]

Output: Antioxidants- other

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E312 [Name] Dodecyl Gallate [Halal Status] Halal if obtained from nutgalls or plant secretion. Haraam if alcohol was used as solvent [Description]

Output: Antioxidants- other

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E320 [Name] Butylated Hydroxyanisole (BHA) [Halal Status] Halal if only vegetable oil is used as a carrier. Haraam if the carrier is from pork fat. It is not available as pure 100% chemical. [Description]

Output: Antioxidants- other

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E321 [Name] Butylated Hydroxytoluene (BHT) [Halal Status] Halal if only vegetable oil is used as a carrier. Haraam if the carrier is from pork fat. It is not available as pure 100% chemical. [Description]

Output: Antioxidants- other

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E322 [Name] Lecithin [Halal Status] Halal if obtained from soy fat or egg yolk in Europe. It is Halal in USA because it is always obtained from soy fat. [Description]

Output: Emulsifiers and Stabilizers

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E325 [Name] Sodium Lactate [Halal Status] Halal if the lactic acid from non dairy source [Description]

Output: Miscellaneous - Salts of Lactic Acid

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E326 [Name] Potassium Lactate [Halal Status] Halal if the lactic acid from non dairy source [Description]

Output: Miscellaneous - Salts of Lactic Acid

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E327 [Name] Calcium Lactate [Halal Status] Halal if the lactic acid from non dairy source and calcium from mineral [Description]

Output: Miscellaneous - Salts of Lactic Acid

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E330 [Name] Citric Acid [Halal Status] Halal [Description]

Output: Miscellaneous - Citric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E331 [Name] Sodium Citrates [Halal Status] Halal [Description]

Output: Miscellaneous - Citric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E332 [Name] Potassium Citrates [Halal Status] Halal [Description]

Output: Miscellaneous - Citric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E333 [Name] Calcium Citrates [Halal Status] Halal if calcium source is not from bones [Description]

Output: Miscellaneous - Citric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E334 [Name] Tartaric Acid [Halal Status] Halal, if it is not obtained from wine by-product, in USA it is Halal because it is obtained from un-fermented grapes. [Description]

Output: Miscellaneous - Tartaric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E335 [Name] Sodium Tartrates [Halal Status] Halal, if it is not obtained from wine by-product, in USA it is Halal because it is obtained from un-fermented grapes. [Description]

Output: Miscellaneous - Tartaric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E336 [Name] Potassium Tartrates (Cream of Tartar) [Halal Status] Halal, if it is not obtained from wine by-product, in USA it is Halal because it is obtained from un-fermented grapes. [Description]

Output: Miscellaneous - Tartaric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E337 [Name] Potassium Sodium Tartrates [Halal Status] Halal, if it is not obtained from wine by-product, in USA it is Halal because it is obtained from un-fermented grapes. [Description]

Output: Miscellaneous - Tartaric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E338 [Name] Orthophosphoric Acid [Halal Status] Halal [Description]

Output: Miscellaneous - Phosphoric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E339 [Name] Sodium Phosphates [Halal Status] Halal [Description]

Output: Miscellaneous - Phosphoric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E340 [Name] Potassium Phosphates [Halal Status] Halal [Description]

Output: Miscellaneous - Phosphoric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E341 [Name] Calcium Phosphates [Halal Status] Halal if calcium from mineral source [Description]

Output: Miscellaneous - Phosphoric Acid and its Salts

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E400 [Name] Alginic Acid [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Alginates

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E401 [Name] Sodium Alginate [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Alginates

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E402 [Name] Potassium Alginate [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Alginates

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E403 [Name] Ammonium Alginate [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Alginates

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E404 [Name] Calcium Alginate [Halal Status] Halal if calcium source is from mineral [Description]

Output: Emulsifiers and Stabilizers - Alginates

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E405 [Name] Propane-1,2-Diol Alginate [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Alginates

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E406 [Name] Agar [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - other plant gums

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E407 [Name] Carrageenan [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - other plant gums

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E410 [Name] Locust Bean Gum (Carob Gum) [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - other plant gums

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E412 [Name] Guar Gum [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - other plant gums

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E413 [Name] Tragacanth [Halal Status] Halal. [Description]

Output: Emulsifiers and Stabilizers - other plant gums

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E414 [Name] Gum Acacia (Gum Arabic) [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - other plant gums

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E415 [Name] Xanthan Gum [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - other plant gums

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E420 [Name] Sorbitol [Halal Status] Halal [Description]

Output: Sugar Alcohols

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E421 [Name] Mannitol [Halal Status] Halal [Description]

Output: Sugar Alcohols

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E422 [Name] Glycerol [Halal Status] Mushbooh, called Glycerin in USA, Halal if it is from plant fat, Haraam if it is from pork fat [Description]

Output: Sugar Alcohols

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E440a [Name] Pectin [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Pectin and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E440b [Name] Amidated Pectin [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Pectin and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E450a,b,c [Name] Sodium and Potassium Phosphates and Polyphosphates [Halal Status] Halal [Description]

Output: Miscellaneous

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E460 [Name] Microcrystalline / Powdered Cellulose [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Cellulose and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E461 [Name] Methylcellulose [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Cellulose and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E463 [Name] Hydroxypropylcellulose [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Cellulose and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E464 [Name] Hydroxypropyl-Methylcellulose [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Cellulose and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E465 [Name] Ethylmethylcellulose [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Cellulose and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E466 [Name] Carboxymethylcellulose, Sodium Salt [Halal Status] Halal [Description]

Output: Emulsifiers and Stabilizers - Cellulose and derivatives

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E470 [Name] Sodium, Potassium and Calcium Salts of Fatty Acids [Halal Status] Mushbooh, Halal if it is from plant fat, Haraam if it is from porkl fat [Description]

Output: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E471 [Name] Mono-and Diglycerides of Fatty Acids [Halal Status] Mushbooh, Halal if it is from plant fat, Haraam if it is from porkl fat [Description]

Output: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E472 [Name] Various Esters of Mono-and Diglycerides of Fatty Acids [Halal Status] Mushbooh, Halal if it is from plant fat, Haraam if it is from porkl fat [Description]

Output: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E473 [Name] Sucrose Esters of Fatty Acids [Halal Status] Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat [Description]

Output: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E474 [Name] Sucroglycerides [Halal Status] Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat [Description]

Output: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E475 [Name] Polyglycerol Esters of Fatty Acids [Halal Status] Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat [Description]

Output: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E477 [Name] Propane-1,2-Diol Esters of Fatty Acids [Halal Status] Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat [Description]

Output: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E481 [Name] Sodium Stearoyl-2-Lactylate [Halal Status] Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat [Description]

Output: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E482 [Name] Calcium Stearoyl-2-Lactylate [Halal Status] Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat [Description]

Output: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: [-Number] E483 [Name] Stearyl Tartrate [Halal Status] Mushbooh, Halal if it is from plant fat, Haraam if it is from pork fat [Description]

Output: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids

FOOD INGREDIENTS NUMBERS (e-numbers) - WorldOfIslam - Halal & Haram Food


Input: Centrifugal [Comments] + Cleanup probably easier - Yield a bit less + non-stop juicing

Output: Centrifugal Ejection


Input: Centrifugal [Comments] - Cleanup harder ? Juice is Pulpier + Champion is multifunction machine.. - A bit harder to push in the produce

Output: Masticating


Input: Centrifugal [Comments] - Cleanup harder + Higher Nutrients + Better for juicing leafy veggies - Not so great at juicing fruits - Requires more Strength to operate (on hard veggies- ie: carrots, beets) + Can juice wheatgrass + multifunction machine

Output: Twin Gear


Input: Centrifugal [Comments] + Higher Nutrients + Better for juicing leafy veggies - Not so great at juicing fruits + Can juice wheatgrass + multifunction machine

Output: Single Auger


Input: Centrifugal Ejection [Comments] - Must stop after juicing 1 quart to clean + Probably a bit more yield - May "walk" on table due to unbalanced.

Output: Centrifugal


Input: Centrifugal Ejection [Comments] - Cleanup harder ? Juice is Pulpier + Champion is multifunction machine.. - A bit harder to push in the produce

Output: Masticating


Input: Centrifugal Ejection [Comments] - Cleanup harder + Higher Nutrients + Better for juicing leafy veggies - Not so great at juicing fruits - Requires more Strength to operate (on hard veggies- i.e.: carrots, beets) + Can juice wheatgrass + multifunction machine

Output: Twin Gear


Input: Centrifugal Ejection [Comments] + Higher Nutrients + Better for juicing leafy veggies - Not so great at juicing fruits + Can juice wheatgrass + multifunction machine

Output: Single Auger


Input: Masticating [Comments] - Must stop after juicing 1 quart to clean + Probably a bit more yield - May "walk" on table due to unbalanced. + Champion is multifunction machine.. - A bit harder to push in the produce

Output: Centrifugal


Input: Masticating [Comments] + Cleanup probably easier - Yield a bit less - No Multifunction uses - Less yield esp. on leafy greens + juices faster

Output: Centrifugal Ejection


Input: Masticating [Comments] - Cleanup harder + Higher Nutrients + Better for juicing leafy veggies - Not so great at juicing fruits - Requires more Strength to operate (on hard veggies- i.e.: carrots, beets) + Can juice wheatgrass

Output: Twin Gear


Input: Masticating [Comments] + Higher Nutrients + Better for juicing leafy veggies - Not so great at juicing fruits + Can juice wheatgrass

Output: Single Auger


Input: Twin Gear [Comments] - Less nutrient quality + Better at juicing fruits - Less yield esp. on leafy greens

Output: Centrifugal


Input: Twin Gear [Comments] - Less nutrient quality + Better able to juice a variety of produce - Less yield esp. on leafy greens

Output: Centrifugal Ejection


Input: Twin Gear [Comments] - Less Nutrient Quality + Juices fruits better + Requires a little less strength to operate (pushing produce into machine) - Less yield, esp. on leafy greens

Output: Masticating


Input: Twin Gear [Comments] + easier cleanup (less parts) - auger made of plastic - housing is a bit "thinner" + juices wheatgrass more effectively + might juice fruits a bit better - screen tends to get clogged easier

Output: Single Auger


Input: [Type] YZ YZW [Name] Medium rubber-bushed soft cable [Applicable scope]

Output: It is used for various mobile electrical apparatus equipment, can bear general mechanical exogeni action."W" is provided with weather and oil resistan performance

SJOO Rubber Cable, View SJOO Rubber Cable , XINDA Product Details from Henan Xunda Cable Co., Ltd. on Alibaba.com


Input: [Type] YC YCW [Name] Heavy robber-bushed soft cable [Applicable scope]

Output: It is used for various mobile electrical apparatus equipment, and can bear greater mechanical exogeni action,"W" is provided with weather and oil resistan performance

SJOO Rubber Cable, View SJOO Rubber Cable , XINDA Product Details from Henan Xunda Cable Co., Ltd. on Alibaba.com


Input: [Type] UZ [Name] Electrical drill cable [Applicable scope]

Output: It is used for drilling of 500V and below

SJOO Rubber Cable, View SJOO Rubber Cable , XINDA Product Details from Henan Xunda Cable Co., Ltd. on Alibaba.com


Input: [Type] U [Name] Mine mobile rubber-bushed soft cable [Applicable scope]

Output: It is used for various electrical apparatus equipments of 1000V and below

SJOO Rubber Cable, View SJOO Rubber Cable , XINDA Product Details from Henan Xunda Cable Co., Ltd. on Alibaba.com