Input: [1] Part of tail missing, tail appears shorter than normal or stump-like. Tail hanging off or broken. [2] (Also see here) [3] Various, degus shed their tail as an anti-predatory mechanism when restrained by the tail. Could also be caused by trapping the tail in something, such as a wheel. [4] Remove all hazards from environment. Do not hold degu by the tail (except near the base of the tail). Avoid using wheels with spokes in the cage. A degu will bite off the remaining part of the tail itself. The tail will never re-grow. [5] GOOD [0]

Output: Tail


Input: [1] Difficulty breathing. Audible wheezing/rattling sound to breathing at rest/after exercise. Frequent sneezing. May be discharge from nose/mouth. Lethargic. [2] Respiratory infection (Pneumonia) Allergy [3] Pneumonia- often brought on secondary to allergy, also caused by exposure to drafts and/or cold temperatures or damp environments. Allergy- exposure to dust or other allergens/respiratory irritants such as talc. [4] Never place degu's cage in a draft or cold/damp room. Isolate infected degu. Some degus are allergic to certain irritants, particularly dust. Buy dust extracted bedding and hay, substitute sawdust for paper litter. Never use talc in dust bath as not only is it a respiratory irritant, it may also be a carcinogenic (cancer causing) agent55 . [5] (Pneumonia) POOR (Allergy) GOOD [0]

Output: Respiratory tract


Input: [1] Hair falls out in large quantities, large areas of baldness, patchy fur coverage. [2] Allopaetia Stress Allergy External parasites [3] Allopaetia- not common in degus but can occur due to a poor diet or lack of iron in the diet. Can be congenital and brought on by stress. May be a thyroid problem71 . Stress- numerous causes, specific to each individual. Allergy- caused by exposure to an allergen specific to the degu. Could be a wide variety of allergenic substances such as disinfectant, sawdust, or dietary component. Parasites- usually mites or fungal ringworm affecting the skin. Often contracted through direct contact with infected degu/cage or transmitted from hay. [4] Quarantine new degus before allowing contact. Treat hay that is brought from an open bale before feeding. Isolate infected degu. Determine source of allergen by process of elimination and remove from environment. Check degus diet and change if necessary. Do not breed from a degu with a history of allopaetia. Determine the source of stress and remove from the degu's environment. Remember that fur shedding is perfectly normal during shedding season, but your degu should never appear bald. [5] (Allopaetia) GOOD to REASONABLE (Stress) REASONABLE to POOR (Allergy) GOOD to REASONABLE (Parasites) GOOD to REASONABLE [0]

Output: Fur


Input: [1] Bald patches appear on the degu, especially around the forepaws, forelegs, hind paws or around the eyes and back/head, possibly on the tail. [2] Fur-pulling [3] This is a common behavioural disorder or 'stereotypy' in degus, formed due to environmental stress of some kind. The degu will sit and gently pull out hairs with the teeth during grooming bouts (themselves or cagemates). [4] Reduce stressful exposure to the degu's environment, for example this could be caused by too small a cage size, cage visited by dog or cat, moving the position of the cage, loss of a cagemate, being housed in isolation, not let out for exercise often- there are many sources. See the fur-pulling treatment guide for further info. [5] N/A [0]

Output: Fur


Input: [1] Dull, dry coat, fur matted and sticking up in places. Coat appears greasy, may be smelly. [2] Nutritive deficiency Obesity Dental fracture/malocclusion [3] Various causes depending on circumstance. Degu may be unable to groom themselves properly due to mechanical issues, or diet is inadequate. May also be caused by lack of dust bath access. [4] Always provide regular access to a dustbath, at least twice a week. Always check to make sure your degu is able to groom themselves properly and look for any other signs of illness. Ensure your degus are getting a correct diet. [5] N/A [0]

Output: Fur


Input: [1] Degu appears to be scratching self more than normal. May be (patchy) fur loss. Dry, flaky skin or areas of moist skin. Skin appears sore/red. [2] External parasites Allergy () Hormonal imbalance [3] Parasites- usually mites or fungal ringworm affecting the skin. Often contracted through direct contact with infected degu/cage or transmitted from hay. Dermatitis- caused by exposure to an allergen specific to the degu. Could be a wide variety of allergenic substances such as disinfectant, sawdust, or dietary component. Hormonal imbalance- triggered when the normal levels of hormones are upset, for a variety of reasons including depression, infertility, stress, etc. [4] Quarantine new degus before allowing contact. Treat hay that is brought from an open bale before feeding. Isolate infected degu. Determine source of allergen by process of elimination and remove from environment. Treat dry skin with mild moisturiser and moist skin with saline solution daily until healed. Avoid potential causes of hormone imbalance such as depression and stress. Supplement an itchy degu's diet omega 3 fatty acids, such as linolenic acid70 (ask your vet). [5] GOOD to REASONABLE [0]

Output: Skin


Input: [1] Smelly area, red, sore, may be swollen. Painful to touch. May be oozing, or have a pussy discharge. [2] Infection [3] Bacterial growth on a wound/sore. Caused by poor hygiene and lack of attention to wound. [4] Maintain good cage hygiene, examine degus regularly for cuts and scrapes. Treat an infected wound with saline solution daily until healed. [5] GOOD to REASONABLE [0]

Output: Any


Input: [1] Open wound, sore, bleeding area, blood stained fur, cut/scratch, degu grooming/licking area, painful to touch. [2] Laceration [3] Various trauma including accidents, fighting, excess scratching or long nails. [4] Check nail growth regularly. Examine itchy degu for external parasites or dermatitis. Remove all sharp objects/surfaces from environment. Separate fighting degus. Avoid touching affected area, bathe wound daily in saline solution until healed. [5] Depends on deepness/severity [0]

Output: Any


Input: [1] Blood loss from any part, degu avoiding area, in pain. [2] Bleeding [3] Various trauma. [4] As for laceration, avoid touching area directly. In severe cases, apply gentle but firm pressure to help stop bleeding. Bathe wound daily in saline solution until healed. [5] Depends on deepness/severity [0]

Output: Any


Input: [1] Lethargy, swelling, pain, loss of appetite, degu is immobile. [2] Internal bleeding [3] Severe trauma that may involve internal organs. Internal rupture of vital tissues. [4] Remove all potential sources of trauma from environment. Do not handle a degu with suspected internal injuries and monitor regularly. Do not prolong any unnecessary suffering. [5] POOR to FATAL [0]

Output: Any


Input: [1] Swellings or hard growths appear, lumps or bumps can be felt. Swellings grow rapidly. Lethargy, weight loss and loss of appetite may accompany these symptoms. [2] Cancer Carcinoma [3] Tumors can be caused by a variety of things. Can be congenital, but risk of cancer increases rapidly with old age. Tumors may also be triggered by inhalation or ingestion of a carcinogenic substance. [4] Prevent all exposure to known and suspected carcinogens such as tobacco and talc. Do not breed from degus with a history of cancer or unexplained growths. In advanced cases, do not prolong unnecessary suffering. [5] FATAL [0]

Output: Any


Input: [1] Unable to move, may appear to be dead. Limb(s) immobile, dragging/lifeless limb or tail, cold limb(s). [2] Paralysis [3] Caused by stroke or nerve damage, or trauma to limb/tail. [4] Remove potential sources of trauma from environment. In severe cases, do not prolong unnecessary suffering. [5] (Depending on affected part) REASONABLE to FATAL [0]

Output: Any


Input: [1] Degu may be limping, adverse reaction to handling, pain, may have cold limb(s) or difficulty breathing. [2] Fractures [3] Various trauma and accidents. [4] Remove all hazards from environment. Do not handle degu and restrict activity by cage rest. Isolate from other degus where possible. If fracture is internal or severe, do not prolong unnecessary suffering. [5] (Depending on severity) REASONABLE to FATAL [0]

Output: Any


Input: [1] Object sticking into skin or eye. Wounds do not heal and take much longer than usual to close. Infection not clearing. [2] Foreign body [3] Caused by an object becoming lodged in the degu, preventing normal healing from occurring. [4] Remove all potential sources of danger from environment. Ask your veterinarian to remove the foreign body, then treat the wound as normal. [5] REASONABLE [0]

Output: Any


Input: [1] Male degu cannot retract penis, penis and sheath swollen and sore, degu constantly cleaning area. [2] Prolapsed penis [3] Infection in the penis/sheath or trauma causing swelling and prolapse. [4] Maintain good cage hygiene. Seek veterinary advice immediately, treatment requires antibiotics, anti-inflammatory drugs and possible surgery. [5] REASONABLE to POOR [0]

Output: Reproductive tract


Input: [1] Pregnant female appears ill and may be bleeding from the vagina. Traces of blood and/or immature foetuses found in cage. [2] Abortion [3] Various, including trauma to abdomen, stress and infection. [4] Avoid handling females in late pregnancy. Remove all potential sources of trauma and restrict amount of climbing/jumping activity in late pregnancy. Maintain good cage hygiene. [5] REASONABLE [0]

Output: Reproductive tract


Input: [1] Pregnant female has been trying to give birth to one pup for more than two hours with no signs of progress. [2] Breech birth, abnormal foetus [3] Incorrect presentation of the pup to the delivery passage, causing pup to become stuck and blocking further pups from being delivered. [4] None. Take to veterinarian immediately. [5] POOR [0]

Output: Reproductive tract


Input: [1] Male has mated repeatedly with female(s) but after at least 90 days there are no signs of pregnancy or pups. [2] Reproductive failure [3] Can be triggered by excess vitamin C supplementation in the male's diet63 , sperm degeneration in old age or a congenital abnormality. [4] Ensure the correct dosage of vitamin C is calculated prior to supplementation. If in doubt, feed a ready-supplemented guinea pig food. Avoid supplementing drinking water where dosage is hard to quantify. [5] GOOD [0]

Output: Reproductive tract


Input: [1] Talks constantly about degus. Has pictures of degus everywhere. Obsessed. [2] Deguitis [3] Frequent exposure to degus over a set length of time. [4] None- restricting access to degus after onset of Deguitis can prove fatal. Do not visit Chile. [5] A long and happy life surrounded by degus... [0]

Output: Owner


Input: [String] Tecnifibre 505 Biphase [Price] £28.00 [Description]

Output: Top of the range string from the world's leading synthetic string manufacturer Tecnifibre. PU400 multifilament technology which increases ball to string dwell time up to 400%, and Biphase finishing, which gives a 20% increase in durability. 1.24mm gauge. A superb string.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Tecnifibre 505 HPR [Price] £26.00 [Description]

Output: Another top flight string from Tecnifibre. PU400 multifilament technology to increase ball to string dwell time by up to 400%, and the most comfortable and shock free string available. 1.18mm gauge for maximum bite on the ball without loss of feel.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Prince Premier with Softflex [Price] £22.00 [Description]

Output: A great string for making a stiff racquet more comfortable, Prince's new Premier with Softflex is a multifilament string designed for ultimate gut-like playability. The elasticity of Softflex provides tremendous shock absorption and dampening for an ultra-soft, enhanced feel. Due to Softflex's excellent recovery from stretch at impact, Premier has tremendous resiliency and minimal tension loss.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Ashaway UltraKill 18 [Price] £21.00 [Description]

Output: A thin, (1.15mm), blue coloured performance string. Tremendous power and resilience with the softer feel of Zyex multifilaments. Excellent Tension stability at all tensions. Thin gauge maximizes softer feel and control. An excellent choice for players looking for a softer playing string with excellent power and control.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Ashaway UltraKill 17 [Price] £21.00 [Description]

Output: A green coloured, 1.25mm version of UltraKill 18. UltraKill 17 provides greater durability, and can be strung at higher tensions than UltraKill 18.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Tecnifibre XR1 [Price] £20.00 [Description]

Output: A new racketball string from Tecnifibre, XR1 is a racketball specific development of their famous XR1 tennis and squash strings. A rectangular monofilament core provides excellent tension maintenance, whilst 1,125 individual multifilaments provide a soft feel and great control. Also features a silicone coating for increased durability.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Ashaway SuperKill XL [Price] £19.50 [Description]

Output: Ashaway SuperKill XL is a 1.25mm multifilament string with a textured surface for greater ball control. White finish with thin red and blue spiral crosses. Excellent resilience, with a softer playability.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Ektelon Lightning XX [Price] £18.00 [Description]

Output: A clear string with a metallic silver inlaid band, spring-loaded Powerfoil releases explosive energy on impact for greater power, while providing a broadband wear barrier for increased durability. Used by IRT pro Ruben Gonzalez.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Tecnifibre Synthetic Gut [Price] £18.00 [Description]

Output: A great value for money string from tennis and squash string brand leaders Tecnifibre which performs well above its price level. A solid core with two wraps provides great power allied with tremendous touch, feel, and control. Terrific value for money

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Wilson Strike Zone [Price] £18.00 [Description]

Output: An all round performance string. Balance of playability and durability to fit most playing styles. The factory string of many Wilson racquets

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Gamma TNT16 [Price] £17.50 [Description]

Output: Gamma’s patented TNT2® processing enhances playability, durability and control for all playing styles. Elastalon™ centre core and outer wraps with a Pearl coating to enhance durability. 1.30mm gauge.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Head Megablast [Price] £16.50 [Description]

Output: A multifilament centre core with co-polymer braided multifilament wraps and a slightly textured Carbon Co-polymer coating, this combination makes Megablast a highly elastic "snap-back" string that delivers maximum power. New coating delivers added durability and less string movement. Excellent value for money.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Ektelon Synthetic Gut with Duraflex [Price] £16.00 [Description]

Output: A traditional synthetic gut with a solid central core and two nylon overwraps and Duraflex for added durability. A thin 1.24mm gauge string which gives good bite on the ball. White colour.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [String] Gamma Synthetic Gut [Price] £15.00 [Description]

Output: An all round wrapped performance string that offers a balance of playability and durability for all playing levels and playing styles. Available in 1.30mm gauge, and extra durable 1.38mm.

Professional Racket Stringer | Colin The Stringer | Racketball Restring Price List


Input: [2-Digit Commodity Code] 01 [Commodity Description]

Output: Live animals

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 02 [Commodity Description]

Output: Meat and edible meat offal

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 03 [Commodity Description]

Output: Fish and crustaceans, mollusks and other aquatic invertebrates

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 04 [Commodity Description]

Output: Dairy produce; Birds' eggs; Natural honey; Edible products of animal origin, not elsewhere specified or included

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 05 [Commodity Description]

Output: Products of animal origin, not elsewhere specified or included

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 06 [Commodity Description]

Output: Live trees and other plants; Bulbs, roots and the like; Cut flowers and ornamental foliage

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 07 [Commodity Description]

Output: Edible vegetables and certain roots and tubers

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 08 [Commodity Description]

Output: Edible fruit and nuts; Peel of citrus fruit or melons

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 09 [Commodity Description]

Output: Coffee, tea, mate and spices

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 10 [Commodity Description]

Output: Cereals

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 11 [Commodity Description]

Output: Products of the milling industry; Malt; Starches; inulin; Wheat gluten

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 12 [Commodity Description]

Output: Oil seeds and oleaginous fruits; Miscellaneous grains; Seeds and fruit; Industrial or medicinal plants; Straw and fodder

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 13 [Commodity Description]

Output: Lac; Gums; Resins and other vegetable saps and extract

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 14 [Commodity Description]

Output: Vegetable plaiting materials; Vegetable products not elsewhere specified or included

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 15 [Commodity Description]

Output: Animal or vegetable fats and oils and their cleavage products; Prepared edible fats; Animal or vegetable waxes

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 16 [Commodity Description]

Output: Preparations of meat, of fish, or of crustaceans, mollusks or other aquatic invertebrates

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 17 [Commodity Description]

Output: Sugars and sugar confectionery

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 18 [Commodity Description]

Output: Cocoa and cocoa preparations

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 19 [Commodity Description]

Output: Preparations of cereals, flour, starch or milk; Bakers' wares

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 20 [Commodity Description]

Output: Preparations of vegetables, fruit, nuts, or other parts of plants

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 21 [Commodity Description]

Output: Miscellaneous edible preparations

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 22 [Commodity Description]

Output: Beverages, spirits and vinegar

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 23 [Commodity Description]

Output: Residues and waste from the food industries; Prepared animal feed

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 24 [Commodity Description]

Output: Tobacco and manufactured tobacco substitutes

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 25 [Commodity Description]

Output: Salt; Sulfur; Earths and stone; Plastering materials, lime and cement

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 26 [Commodity Description]

Output: Ores, slag and ash

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 27 [Commodity Description]

Output: Mineral fuels, mineral oils and products of their distillation; Bituminous substances; Mineral waxes

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 28 [Commodity Description]

Output: Inorganic chemicals; Organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 29 [Commodity Description]

Output: Organic chemicals

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 30 [Commodity Description]

Output: Pharmaceutical products

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 31 [Commodity Description]

Output: Fertilizers

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 32 [Commodity Description]

Output: Tanning or dyeing extracts; Tannins and their derivatives; Dyes, pigments and other coloring matter; Paints and varnishes; Putty and other mastics; Inks

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 33 [Commodity Description]

Output: Essential oils and resinoids; Perfumery, cosmetic or toilet preparations

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 34 [Commodity Description]

Output: Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modeling pastes, dental waxes and dental preparations with a basis of plaster

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 35 [Commodity Description]

Output: Albuminoidal substances; Modified starches; Glues; Enzymes

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 36 [Commodity Description]

Output: Explosives; Pyrotechnic products; Matches; Pyrophoric alloys; Certain combustible preparations

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 37 [Commodity Description]

Output: Photographic or cinematographic goods

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 38 [Commodity Description]

Output: Miscellaneous chemical products

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 39 [Commodity Description]

Output: Plastics and articles thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 40 [Commodity Description]

Output: Rubber and articles thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 41 [Commodity Description]

Output: Raw hides and skins (other than furskins) and leather

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 42 [Commodity Description]

Output: Articles of leather; Saddlery and harness; Travel goods, handbags and similar containers; Articles of animal gut (other than silkworm gut)

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 43 [Commodity Description]

Output: Furskins and artificial fur; Manufactures thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 44 [Commodity Description]

Output: Wood and articles of wood; Wood charcoal

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 45 [Commodity Description]

Output: Cork and articles of cork

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 46 [Commodity Description]

Output: Manufactures of straw, of esparto or of other plaiting materials; Basketware and wickerwork

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 47 [Commodity Description]

Output: Pulp of wood or of other fibrous cellulosic material; Waste and scrap of paper or paperboard

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 48 [Commodity Description]

Output: Paper and paperboard; Articles of paper pulp, of paper or of paperboard

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 49 [Commodity Description]

Output: Printed books, newspapers, pictures and other products of the printing industry; Manuscripts, typescripts and plans

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 50 [Commodity Description]

Output: Silk

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 51 [Commodity Description]

Output: Wool, fine or coarse animal hair; Horsehair yarn and woven fabric

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 52 [Commodity Description]

Output: Cotton

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 53 [Commodity Description]

Output: Other vegetable textile fibers; Paper yarn and woven fabrics of paper yarn

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 54 [Commodity Description]

Output: Man-made filaments

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 55 [Commodity Description]

Output: Man-made staple fibers

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 56 [Commodity Description]

Output: Wadding, felt and nonwovens; Special yarns; Twine, cordage, ropes and cables and articles thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 57 [Commodity Description]

Output: Carpets and other textile floor coverings

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 58 [Commodity Description]

Output: Special woven fabrics; Tuffed textile fabrics; Lace; Tapestries; Trimmings; Embroidery

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 59 [Commodity Description]

Output: Impregnated, coated, covered or laminated textile fabrics; Textile articles of a kind suitable for industrial use

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 60 [Commodity Description]

Output: Knitted or crocheted fabrics

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 61 [Commodity Description]

Output: Articles of apparel and clothing accessories, knitted or crocheted

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 62 [Commodity Description]

Output: Articles of apparel and clothing accessories, not knitted or crocheted

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 63 [Commodity Description]

Output: Other made-up textile articles; Needle craft sets; Worn clothing and worn textile articles; rags

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 64 [Commodity Description]

Output: Footwear, gaiters and the like; Parts of such articles

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 65 [Commodity Description]

Output: Headgear and parts thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 66 [Commodity Description]

Output: Umbrellas, sun umbrellas, walking sticks, seatsticks, whips, riding crops and parts thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 67 [Commodity Description]

Output: Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 68 [Commodity Description]

Output: Articles of stone, plaster, cement, asbestos, mica or similar materials

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 69 [Commodity Description]

Output: Ceramic products

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 70 [Commodity Description]

Output: Glass and glassware

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 71 [Commodity Description]

Output: Natural or cultured pearls, precious or semiprevious stones, precious metals; metals clad with precious metal, and articles thereof; imitation jewelry; coin

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 72 [Commodity Description]

Output: Iron and steel

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 73 [Commodity Description]

Output: Articles of iron or steel

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 74 [Commodity Description]

Output: Copper and articles thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 75 [Commodity Description]

Output: Nickel and articles thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 76 [Commodity Description]

Output: Aluminum and articles thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 77 [Commodity Description]

Output: Reserved for possible future use

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 78 [Commodity Description]

Output: Lead and articles thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 79 [Commodity Description]

Output: Zinc and articles thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 80 [Commodity Description]

Output: Tin and articles thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 81 [Commodity Description]

Output: Other base metals; Cermets; Articles thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 82 [Commodity Description]

Output: Tools, implements, cutlery, spoons and forks, of base metal; Parts thereof of base metal

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 83 [Commodity Description]

Output: Miscellaneous articles of base metal

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 84 [Commodity Description]

Output: Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 85 [Commodity Description]

Output: Electrical machinery and equipment and parts thereof; Sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 86 [Commodity Description]

Output: Railway or tramway locomotives, rolling stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; Mechanical (including electromechanical) traffic signaling equipment of all kinds

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 87 [Commodity Description]

Output: Vehicles, other than railway or tramway rolling stock, and parts and accessories thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 88 [Commodity Description]

Output: Aircraft, spacecraft, and parts thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 89 [Commodity Description]

Output: Ships, boats, and floating structures

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 90 [Commodity Description]

Output: Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; Parts and accessories thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 91 [Commodity Description]

Output: Clocks and watches and parts thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 92 [Commodity Description]

Output: Musical instruments; Parts and accessories of such articles

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 93 [Commodity Description]

Output: Arms and ammunition; Parts and accessories thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 94 [Commodity Description]

Output: Furniture; Bedding, mattress supports, cushions and similar stuffed furnishings; Lamps and lighting fittings, not elsewhere specified or included; Illuminated signs, illuminated nameplates and the like; Prefabricated buildings

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 95 [Commodity Description]

Output: Toys, games and sports equipment; Parts and accessories thereof

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 96 [Commodity Description]

Output: Miscellaneous manufactured articles

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 97 [Commodity Description]

Output: Works of art, collectors' pieces and antiques

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 98 [Commodity Description]

Output: Special classification provisions

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [2-Digit Commodity Code] 99 [Commodity Description]

Output: (Imports only) Temporary legislation; Temporary modifications established pursuant to trade legislation; Additional import restrictions established pursuant to Section 22 of the Agricultural Adjustment Act, as needed

BTS | North American Transborder Freight Data: Commodity Classification Code (V2.0)


Input: [Recipe Name] Spanish Omelette [Submitter] Alvarez, Asunci [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Post-Creole Continuum Roll [Submitter] Anonymous [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Easy Grilled Leeks With Grated Cheese [Submitter] Anonymous [Rating] 5 [Category]

Output: Side Dishes


Input: [Recipe Name] Easy Microwave Potatoes [Submitter] Anonymous [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Ranch Dressing [Submitter] Anonymous [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Easy Spaghetti With Scrambled Eggs, Garlic, and Grated Cheese [Submitter] Anonymous [Rating] 3 [Category]

Output: Entrées


Input: [Recipe Name] Tzaziki Sauce and Greek Grilled Cheese [Submitter] Anonymous [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Easy Salmon with Clams [Submitter] Anonymous [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Easy Microwave Tomato [Submitter] Anonymous [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Vegetarian Chili [Submitter] Anonymous [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Pineapple Crunch [Submitter] Anonymous [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Piragi [Submitter] Anonymous [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Diglossia With Onion Rings [Submitter] Anonymous [Rating] Not rated yet [Category]

Output: Miscellaneous


Input: [Recipe Name] Assimilation Delish [Submitter] Anonymous [Rating] 5 [Category]

Output: Miscellaneous


Input: [Recipe Name] Irish Bread [Submitter] Antrim, Nancy Mae [Rating] 4 [Category]

Output: Breads


Input: [Recipe Name] Mechthild's Sweet Potatoes [Submitter] Aristar, Anthony [Rating] 5 [Category]

Output: Side Dishes


Input: [Recipe Name] Asparagus-Pistachio Soup [Submitter] Aristar, Anthony [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Anthony's Bread Pudding [Submitter] Aristar, Anthony [Rating] 5 [Category]

Output: Desserts


Input: [Recipe Name] El Mirador Caldo Xochitl [Submitter] Aristar, Anthony [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Potato-Turnip Balls [Submitter] Aristar-Dry, Helen [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Oyster Stew [Submitter] Ball, Cathy [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Southwestern Onion Soup [Submitter] Baltes, Paul [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Salmon Pie [Submitter] Barfield, Andy [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Southwest Chicken [Submitter] Beasley, Tim [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Lettuce Soup [Submitter] Bende-Farkas, Agnes [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Apricot crumble [Submitter] Berrie, Alexandra [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Citronova Torta/Lemon Cake [Submitter] Bertoncini Zubkova, Prof. Elena [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Slivkove Gule [Slivkove Knedle]/Plum [or Apricot] Dumplings [Submitter] Bertoncini Zubkova, Prof. Elena [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Veverickine Rezy/Squirrels' Cake [Submitter] Bertoncini Zubkova, Prof. Elena [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Kapustnica/Sour Cabbage Soup [Submitter] Bertoncini Zubkova, Prof. Elena [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Hot and Sour Cucumbers [Submitter] Bever, Tom [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Quick Sechuan Sauce for Noodles, Chicken, Rattlesnake, etc. [Submitter] Bever, Tom [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Spicy Cod Filets in Coriander Sauce [Submitter] Canakis, Costas [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Chestnut Mousse [Submitter] Caprari, Elena [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Fried Eggs with Walnuts and Garlic [Submitter] Ceronik, Edward J. [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Burnt Corn Tortillas/Tortilla Quemada [Submitter] Chandler-Burns, R.M. [Rating] Not rated yet [Category]

Output: Breads


Input: [Recipe Name] Frijoles Charros/Mexican Cowboy Beans [Submitter] Chandler-Burns, R.M. [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Salsa Borracha Para Carnes Asadas [Submitter] Chandler-Burns, R.M. [Rating] Not rated yet [Category]

Output: Miscellaneous


Input: [Recipe Name] Grilled Onions/Cebollas Asadas [Submitter] Chandler-Burns, R.M. [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] My Mother's Ham Salad [Submitter] Chapin, Paul [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Basque-style Creamy Mushroom Soup Saveur [Submitter] Chapin, Paul [Rating] 5 [Category]

Output: Soups


Input: [Recipe Name] Thai Beef Salad [Submitter] Churchill, Brett [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Hoomos Bi Tahiini [Submitter] Coady, James [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Mom's Cincinnati Chili Recipe [Submitter] Corwin, Bev [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Kapustniak/Lazy Man's Cabbage Rolls [Submitter] Cozonac, Kathy [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Marion's Pavlova [Submitter] Crowhurst, Megan [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Tortilla Espanola [Submitter] Curry, M J [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Apple Turnover - Torta di mele [Submitter] Di Ferrante, Laura [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Romei Tofu [Submitter] Donohue, Mark [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Poulet Andre Gide [Submitter] Dumas, Bethany [Rating] 4 [Category]

Output: Entrées


Input: [Recipe Name] Quick, Light and Easy Lemon Meringue Pie [Submitter] Eaves, Claire [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Chicken in Mustard Sauce [Submitter] Eaves, Claire [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Southeast Asian Pork and Pumpkin [Submitter] Eccles, Ralph [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Kalouga [Submitter] Estival, Dominique [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Danube Delight: A Central European Cheese Cake [Submitter] Fenyvesi, Anna [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Fusion Tataki [Submitter] Fischer, Susan [Rating] Not rated yet [Dietary Restriction(s)] dairy free, gluten free, low carbohydrates [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Soupe à la Chinoise-Italienne [Submitter] Fischer, Susan [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Shiso Pesto [Submitter] Fischer, Susan [Rating] Not rated yet [Category]

Output: Miscellaneous


Input: [Recipe Name] Derby Day Mint Julip [Submitter] Furbee, Louanna [Rating] Not rated yet [Category]

Output: Beverages


Input: [Recipe Name] Summer Salad [Submitter] Garcia, Regina [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] 15th Century Recipe for a Giant Egg [Submitter] Gloning, Thomas [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] The Wild Shrimp and the (Fake) Sea Weed [Submitter] Glueck, Ben [Rating] Not rated yet [Dietary Restriction(s)] dairy free [Category]

Output: Entrées


Input: [Recipe Name] Spinach Casserole [Submitter] Haden Elgin, Suzette [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Szegedi Goulash with Sauerkraut [Submitter] Hall, Jack [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Roasted Red Onion Soup [Submitter] Hall, Jack [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Mushroom Pie [Submitter] Hannahs, S.J. [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Cashew Cookies [Submitter] Harris, Madison [Rating] Not rated yet [Dietary Restriction(s)] vegetarian [Category]

Output: Desserts


Input: [Recipe Name] Obatzter [Submitter] Heberlein, Friedrich [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Clam Chowder [Submitter] Houston, Dorine [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Shaker-Style Lemon Pie [Submitter] Hurst Ph.D., Mary Jane [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Cranberry Chicken for Busy Linguists [Submitter] Hurst, Ph.D., Mary Jane [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Quick California Rice and Beans [Submitter] Kemmer, Suzanne [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Salsa [Submitter] Kim, Sunny [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Turbo Shrimp [Submitter] Kochanski, Greg [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Liver with Apple Rings and Mash [Submitter] Koller, Veronika [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Lobeo/Georgian Bean Dish [Submitter] Kondrashova, Natalia [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Ginger Salad Dressing [Submitter] Krifka, Manfred [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Klingon Bread [Submitter] Kuha, Mai [Rating] 3 [Category]

Output: Breads


Input: [Recipe Name] Terry's Carrot Cake [Submitter] Langendoen, Terry [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Marie-Josée's Golden Chicken Breasts with Maple Syrup [Submitter] Larriv, Pierre [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Turkey Hen in White Wine Sauce with Mushrooms [Submitter] Lauer, D. [Rating] Not rated yet [Category]

Output: Miscellaneous


Input: [Recipe Name] New School Steak or A Grape Steak [Submitter] Lawless, Robert [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Omelet [Submitter] Liao, Qian [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Chinese Shrimp Toast [Submitter] Low, Ring [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Healthy Asian Apple Soup [Submitter] Low, Ring [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Quick and Easy Kimchi [Submitter] Low, Ring [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Roast Drunken Duck Cantonese Style [Submitter] Low, Ring [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Easy Pumpkin Soup [Submitter] Low, Ring [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Vajna' Qagh (Real Warrior's Gagh) [Submitter] Mandel, Mark A. [Rating] Not rated yet [Category]

Output: Miscellaneous


Input: [Recipe Name] Thai Green Curry [Submitter] McGinn, Richard [Rating] 3 [Category]

Output: Entrées


Input: [Recipe Name] Chicken Adobo/Philippines [Submitter] McGinn, Richard [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Yogurt-Dill Potato Salad [Submitter] McLendon, Lisa [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Shrimp Megan [Submitter] Melancon, Megan [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Swiss Almond Spread [Submitter] Milligan, Karen [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Dolmeh (Grape Leaf Dolma) [Submitter] Moradi, Sofy [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Beans - Mildly Spiced and Stir-fried [Submitter] Narayanan, Lakshmi [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Spicy Indian Beef [Submitter] Narayanan, Lakshmi [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Impossible Quiche [Submitter] Narcross, Tara [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Cherry Squares [Submitter] Narcross, Tara [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Bastille Day Cole Slaw [Submitter] Need, Barbara [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Wild Mushroom Risotto With Cream [Submitter] Nelson, DC (Diane) [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Red Wine Cake [Submitter] Nelson, DC [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Butterless Vanilla Cookies [Submitter] Nelson, D. C. [Rating] 2 [Category]

Output: Desserts


Input: [Recipe Name] Ascog Athol Brose [Submitter] Nelson, D. C. [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Easy Ceviche [Submitter] Nelson, D. C. [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] No-Peek Beef Stew [Submitter] Orr, Jim [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Pollo Pibil/Oven-Barbecued Chicken Yucatan Style [Submitter] Papen, Bob [Rating] 5 [Category]

Output: Entrées


Input: [Recipe Name] Mohammed's Seven-Spice Tangia [Submitter] Papen, Bob [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Sweet Red Pepper Soup [Submitter] Papen, Bob [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Spiced Tea/Chai Masala [Submitter] Pargman, Sheri [Rating] Not rated yet [Category]

Output: Beverages


Input: [Recipe Name] Betrunkenmacher [Submitter] Paul, Ileana [Rating] 1 [Category]

Output: Beverages


Input: [Recipe Name] Ugali and Sukuma Wiki (East African Power Lunch) [Submitter] Payne, Thomas [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Triple Marinated Chicken [Submitter] Pereltsvaig, Asya [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Raw Cauliflower Salad [Submitter] Pereltsvaig, Asya [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Salmon in Spicy Avocado Sauce [Submitter] Pereltsvaig, Asya [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Stuffed Chicken [Submitter] Pereltsvaig, Asya [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Lemon-Garlic-Basil Chicken/Turkey [Submitter] Pereltsvaig, Asya [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Chicken with Coffee Sauce [Submitter] Pereltsvaig, Asya [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Dried Fruit Balls [Submitter] Pereltsvaig, Asya [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Easy Carrot Cake [Submitter] Pereltsvaig, Asya [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Madjara/Oriental Side Dish [Submitter] Pereltsvaig, Asya [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Eggplant-Roll-Ups [Submitter] Pereltsvaig, Asya [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Marika's Cake/Torta Marika [Submitter] Philip, Gill [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Hot and Sour Shrimp Soup/Tom-yam Kung [Submitter] Prasithrathsint, Amara [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Red Blossom on the Snow [Submitter] Pu, Jiang [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Kahlua Creamy Fudge [Submitter] Ratch, Stacie [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Lengua à la Vinagreta [Submitter] Reighard, John [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Lemon Rice [Submitter] Richter, Evelyn [Rating] 5 [Category]

Output: Entrées


Input: [Recipe Name] Coconut-Buttermilk-Cake [Submitter] Richter, Evelyn [Rating] 5 [Category]

Output: Desserts


Input: [Recipe Name] Tamatar Chaval/Tomato Rice [Submitter] Richter, Evelyn [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Cocoa Mochi Cake [Submitter] Roddy, Kevin [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] ANZAC Biscuits [Submitter] Rowlands, Rachel [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Purple Cabbage Caserole [Submitter] Royle, Phaedra [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Milky Way Bars [Submitter] Russell, Dale [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Chocolate Peanut Butter Fudge [Submitter] Russell, Dale [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Scottish Shortbread [Submitter] Russell, Dale [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Baked Pineapple [Submitter] Russell, Dale [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Chocolate Chip Cookies [Submitter] Ruuskanen, Larissa [Rating] Not rated yet [Category]

Output: Desserts


Input: [Recipe Name] Latkes [Submitter] Sanft, Charles [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Young Herring on Apple Slices [Submitter] Schulte im Walde, Siegfried [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Charred Chard [Submitter] Shan, Chung-chieh [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Mango Shrimp [Submitter] Shih, Chilin [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Putanesca [Submitter] Simon, Beth Lee [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Cabbage Aava pettina Koora (Cabbage in fried mustard paste) [Submitter] Siripurapu, Sobha [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] So You Wanna Be A Linguist Chili [Submitter] Smallwood, Eshinee [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Aloo Paratha/Indian Potato Bread [Submitter] Sriram, Gayathri [Rating] Not rated yet [Category]

Output: Breads


Input: [Recipe Name] Star Fish [Submitter] Stahlke, Herb [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Port-Glazed Walnuts with Stilton [Submitter] Street, Neil [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Thai Stir Fry [Submitter] Sutton, Tracy [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] A la Orange [Submitter] Swiastyn, John [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Coconut Lime Cupcakes [Submitter] Townsend, Bethany [Rating] 5 [Category]

Output: Desserts


Input: [Recipe Name] Pumpkin Tofu Cheesecake [Submitter] Townsend, Bethany [Rating] Not rated yet [Dietary Restriction(s)] dairy free, vegan [Category]

Output: Desserts


Input: [Recipe Name] Aubergine Puree/Kyopolu [Submitter] Vackov, Veselin [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Monastery Style Bean Soup/Chorba po Manastirski [Submitter] Vackov, Veselin [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Tarator [Submitter] Vackov, Veselin [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Shopska Salad/Shopska Salata [Submitter] Vackov, Veselin [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Cheese Baked in Foil (Pecheno sirene vuv folio) [Submitter] Vackov, Veselin [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Cheese Pastry/Banitsa Sus Sirene [Submitter] Vackov, Veselin [Rating] Not rated yet [Category]

Output: Breads


Input: [Recipe Name] Wine Kebap/Vinen kebap [Submitter] Vackov, Veselin [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Stuffed Aubergines/Imam Bayaldy [Submitter] Vackov, Veselin [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Stuffed Peppers with Egg and Cheese/Pulneni Chushki s Jajtsa i Sirene [Submitter] Vackov, Veselin [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Very x2 Delicious Soy Sauce Eggplant [Submitter] Vanderford, Samantha [Rating] Not rated yet [Category]

Output: Side Dishes


Input: [Recipe Name] Huachinango a la Veracruzana [Submitter] Villa, Daniel [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Raggmunk/Swedish Potato Pancakes [Submitter] Warin, Martin [Rating] 5 [Category]

Output: Entrées


Input: [Recipe Name] Chip Butty [Submitter] Warren, Dennis [Rating] Not rated yet [Category]

Output: Appetizers/Snacks


Input: [Recipe Name] Escalopes with Pepper Cheese for Busy Philologists [Submitter] Wesch, Andreas [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Sopa de Carbassó Barcelonina (Vichyssoise Catalane) [Submitter] Wesch, Andreas [Rating] Not rated yet [Category]

Output: Soups


Input: [Recipe Name] Kartoffelpuffer/Potato Pancakes [Submitter] Wesch, Andreas [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Just Rice! [Submitter] Yevsyukov, Andrey [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Rissoto Ver. 2.0 [Submitter] Yuells, James [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Talking about Fondue in Oil or Broth [Submitter] Zoeppritz, Magdalena [Rating] Not rated yet [Category]

Output: Entrées


Input: [Recipe Name] Parsley Salad [Submitter] Zoeppritz, Magdalena [Rating] Not rated yet [Category]

Output: Salads


Input: [Recipe Name] Cafe Madeleine [Submitter] Zoeppritz, Magdalena [Rating] Not rated yet [Category]

Output: Beverages


Input: [Recipe Name] Lychees au Naturel [Submitter] Zurer Pearson, Barbara [Rating] Not rated yet [Category]

Output: Miscellaneous


Input: [Sample ID] BXD82 [Explanation]

Output: Failed sample

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] CAST/Ei [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] CASA/RkJ [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] CIM [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] CTP [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] CZECHI/EiJ [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] CZECH11/Ei(35213) [Explanation]

Output: Failed sample; low concentration

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] FVBS/Ant [Explanation]

Output: Failed sample

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] JF1/MS(35242) [Explanation]

Output: Failed sample; low concentration

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] L6 [Explanation]

Output: Failed sample

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] MAI [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] MBT [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] MOLC/RkJ [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] MOLD/RkJ [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] MOLFEiJ [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] MSM/Ms [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] MUSpaha [Explanation]

Output: Failed sample

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] MusSpretusOutbred2 [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] MusSpretusOutbred1 [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] NIH/Ola [Explanation]

Output: Failed sample

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] PANCEVO/EiJ [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] PWD/PhJ(36186) [Explanation]

Output: Failed sample; low concentration

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] PWK/Rbrc [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] PWK/Pas [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] PWK/PhJ [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] PWK/Ros [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] SKIVE/EiJ [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] SPRET/EiJ [Explanation]

Output: Sample had higher than average failure rate

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Sample ID] strain1050185 [Explanation]

Output: Failed sample; low concentration

Wellcome-CTC Mouse Strain SNP Genotype Set


Input: [Toppings Available] Vegetables [1] Meats [2]

Output: Cheeses & Others


Input: [Toppings Available] Tomatoes [1] Pepperoni [2]

Output: Mozzarella


Input: [Toppings Available] Summer Squash [1] Grilled Chicken [2]

Output: Cheddar


Input: [Toppings Available] Zucchini [1] Sausage [2]

Output: Provolone


Input: [Toppings Available] Broccoli [1] Bacon [2]

Output: Feta


Input: [Toppings Available] Mushrooms [1] Philly Steak [2]

Output: Blue Cheese


Input: [Toppings Available] Onions [2]

Output: Salsa


Input: [Toppings Available] Spinach [2]

Output: Garlic


Input: [Toppings Available] Peppers [2]

Output: Italian Herbs


Input: [0] cocci [1]

Output: spherical or ovoid

Principles of Biology - Viruses & Bacteria


Input: [0] diplococci [1]

Output: cocci that divide and remain paired

Principles of Biology - Viruses & Bacteria


Input: [0] staphylococci [2] Staphylococcus aureus [1]

Output: grapelike cluster of cocci

Principles of Biology - Viruses & Bacteria


Input: [0] streptococci [2] Streptococcus pyogenes [1]

Output: chainlike arrangement of cocci

Principles of Biology - Viruses & Bacteria


Input: [0] bacilli [2] Janthinobacterium lividum [1]

Output: rod shaped

Principles of Biology - Viruses & Bacteria


Input: [0] streptobacilli [1]

Output: chainlike arrangement of bacilli

Principles of Biology - Viruses & Bacteria


Input: [0] spirochete [2] Borrelia burgdorferi [1]

Output: corkscrew shaped

Principles of Biology - Viruses & Bacteria


Input: [Definition] an orphan lamb reared on a bottle. Also pet lamb, poddy lamb, cade lamb. [Term]

Output: Bottle lamb

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a sheep which has lost or broken some of its incisor teeth, usually about six years old. [Term]

Output: Broken mouth

Sheep Terminology - The Accidental Smallholder


Input: [Definition] unable to regain footing, perhaps because of lying on a hill or hollow or because of a heavy and / or wet fleece. [Term]

Output: Cast

Sheep Terminology - The Accidental Smallholder


Input: [Definition] cutting off the wool. Also shearing. [Term]

Output: Clipping

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a ewe no longer fit for breeding and sold for meat. [Term]

Output: Cull ewe

Sheep Terminology - The Accidental Smallholder


Input: [Definition] clipping the wool from the hind end of sheep to help prevent fly-strike. May also be done pre-tupping. Also dagging. [Term]

Output: Crutching

Sheep Terminology - The Accidental Smallholder


Input: [Definition] lumps of dried dung stuck to the wool around the hind end of the sheep. May lead to fly strike. [Term]

Output: Dags

Sheep Terminology - The Accidental Smallholder


Input: [Definition] clipping off dags. [Term]

Output: Dagging

Sheep Terminology - The Accidental Smallholder


Input: [Definition] immersing sheep completely in a chemical wash to kill external parasites. Largely replaced now with the use of pour-ons and injectable insecticides. See pour-ons. [Term]

Output: Dipping

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a breed of sheep belonging to the short wool group. [Term]

Output: Down breed

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a ewe to old for rough grazing on hill or upland and selected (drafted) out of the flock to be moved to gentler lowground grazing. [Term]

Output: Draft ewe

Sheep Terminology - The Accidental Smallholder


Input: [Definition] an veterinary medicine administered orally usually by a drenching gun. For individual sheep, a special long-necked drenching bottle can be used. [Term]

Output: Drench

Sheep Terminology - The Accidental Smallholder


Input: [Definition] metal or plastic tag clipped permanently in the ear, carrying ID text or an electronic chip. [Term]

Output: Ear tag

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a female sheep that has had her first lamb. [Term]

Output: Ewe

Sheep Terminology - The Accidental Smallholder


Input: [Definition] providing improved nutrition in the few weeks before mating to improve fertility. [Term]

Output: Flushing

Sheep Terminology - The Accidental Smallholder


Input: [Definition] removing unfertilised or fertilised eggs from a ewe, usually as part of an embryo transfer programme. [Term]

Output: Flushing (eggs / embryos)

Sheep Terminology - The Accidental Smallholder


Input: [Definition] infestation of wool, skin and eventually flesh by the maggots of the blowfly. See Health and Wellbeing section. [Term]

Output: Fly strike

Sheep Terminology - The Accidental Smallholder


Input: [Definition] infectious and painful hoof disease commonly found in sheep, particularly if kept on wet ground. [Term]

Output: Foot rot

Sheep Terminology - The Accidental Smallholder


Input: [Definition] length of pregnancy. In sheep, 147 days on average. [Term]

Output: Gestation period

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a female sheep in her second year but before she has her first lamb. Also theave. [Term]

Output: Gimmer

Sheep Terminology - The Accidental Smallholder


Input: [Definition] wool as shorn i.e. unwashed and still containing all the lanolin. [Term]

Output: Greasy wool

Sheep Terminology - The Accidental Smallholder


Input: [Definition] the instinct of some breeds, particularly hill breeds, to stay in a small local area (or heft) without the need for fences. [Term]

Output: Hefting

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a young sheep of either sex from the January after its birth until it cuts 2 teeth at about 18 months old. Also teg, shearling. [Term]

Output: Hogg or hogget

Sheep Terminology - The Accidental Smallholder


Input: [Definition] tool for trimming hooves. [Term]

Output: Hoof shears

Sheep Terminology - The Accidental Smallholder


Input: [Definition] pregnant. [Term]

Output: In lamb

Sheep Terminology - The Accidental Smallholder


Input: [Definition] species of louse that infests sheep. Melophagus ovinus. [Term]

Output: Ked

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a sheep in its first year. [Term]

Output: Lamb

Sheep Terminology - The Accidental Smallholder


Input: [Definition] the process of giving birth in sheep. [Term]

Output: Lambing

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a small pen to confine a ewe with her newborn lambs to promote bonding. [Term]

Output: Lambing pen

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a measure of the number of lambs weaned in a flock compared to the number of ewes mated. This takes account of ewe and lamb mortality and should not be confused with the number of lambs born compared to the number of ewes giving birth. [Term]

Output: Lambing percentage

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a thick, yellow grease in wool, secreted by the sheep's skin, to confer water resistance. Can be extracted and used for various purposes including cosmetics. Also called yolk, wool fat, wool wax or wool grease. [Term]

Output: Lanolin

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a male mammal with only one descended testicle and one retained internally. Also called a rig. [Term]

Output: Monorchid

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a type of crossbred ewe, usually a cross between a hill breed ewe and a Border or Bluefaced Leicester tup. May be called a Scotch Mule (from a Blackface ewe) or Welsh Mule, if from a Welsh Mountain ewe or other geographical term. Usually put to a terminal sire to produce fat lambs. [Term]

Output: Mule

Sheep Terminology - The Accidental Smallholder


Input: [Definition] meat from an older sheep, gaining popularity because of its flavour. [Term]

Output: Mutton

Sheep Terminology - The Accidental Smallholder


Input: [Definition] one that, by law, livestock keepers are obliged to bring immediately to the attention of Animal Health. Foot and Mouth, for example. [Term]

Output: Notifiable Disease

Sheep Terminology - The Accidental Smallholder


Input: [Definition] See Orf article in Health and Wellbeing section. [Term]

Output: Orf

Sheep Terminology - The Accidental Smallholder


Input: [Definition] an externally applied medicine applied along the backline, usually to prevent external parasites. Spot-ons are similar but are applied as a spot on the back of the neck. [Term]

Output: Pour-ons

Sheep Terminology - The Accidental Smallholder


Input: [Definition] coloured pigment used to mark sheep for various reasons but often applied to a ram's chest at tupping time so that mated ewes can be identified. [Term]

Output: Raddle

Sheep Terminology - The Accidental Smallholder


Input: [Definition] an uncastrated male sheep. Also tup. [Term]

Output: Ram

Sheep Terminology - The Accidental Smallholder


Input: [Definition] removing the fleece by hand plucking. [Term]

Output: Rooing

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a type of mange in sheep caused by sheep scab mite Psoroptes ovis. This is a notifiable disease. [Term]

Output: Scab or sheep scab

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a wasting disease of sheep, a transmissible spongiform encephalopathy (TSE, similar to BSE in cattle). Efforts have been made in the UK to breed sheep resistant to scrapie. [Term]

Output: Scrapie

Sheep Terminology - The Accidental Smallholder


Input: [Definition] cutting off the fleece. [Term]

Output: Shearing

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a yearling sheep before its first shearing. [Term]

Output: Shearling

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a staff with a hook at one end for catching sheep by the neck or leg, depending on type. [Term]

Output: Shepherd's crook

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a sheep (usually a weaned lamb) not yet ready for slaughter that is sold for further fattening. [Term]

Output: Store

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a vasectomised ram i.e. has all the hormones but fires blanks, that may be run with ewes prior to the 'real' ram being introduced, to bring the ewes into season. [Term]

Output: Teaser

Sheep Terminology - The Accidental Smallholder


Input: [Definition] See Hogg. [Term]

Output: Teg

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a tup, usually a down breed, used on ewes (usually Mules or other cross-breeds) to produce fat lambs for slaughter. [Term]

Output: Terminal sire

Sheep Terminology - The Accidental Smallholder


Input: [Definition] wool from the forehead or poll of a sheep. [Term]

Output: Top knot

Sheep Terminology - The Accidental Smallholder


Input: [Definition] an uncastrated male sheep. Also ram. [Term]

Output: Tup

Sheep Terminology - The Accidental Smallholder


Input: [Definition] mating in sheep or the mating season. [Term]

Output: Tupping

Sheep Terminology - The Accidental Smallholder


Input: [Definition] a castrated male sheep. [Term]

Output: Wether

Sheep Terminology - The Accidental Smallholder


Input: [Definition] when excessive wool growth interferes with a sheep's ability to see normally. [Term]

Output: Wool-blindness

Sheep Terminology - The Accidental Smallholder


Input: [Burner Feature Comparison] Number of Gas Orifices to Maintain The new forced air burner only has one orifice to maintain, this saves troubleshooing and service time. [Old Burner System] 44 [New Burner System]

Output: 1


Input: [Burner Feature Comparison] Gas Volume necessary to obtain 140 degree temperature rise. Shown in inches of water column. Variances in gas delivery due to outside temperature, tank capacity levels and facilities total gas usage dictates a less that adequate gas supply resulting in poor combustion and coil soot buildup. The new forced air burner requires 30% less fuel to operate and eliminates soot buildup. [Old Burner System] 11" [New Burner System]

Output: 3" to 5"


Input: [Burner Feature Comparison] Burner blower system provides air flow to insure 100% combustion of fuel. The new forced air burner eliminates soot buildup resulting in costly repairs and poor temperature rise. [Old Burner System] No blower system, relies on natural air flow to provide proper draft. [New Burner System]

Output: Blower is integral part of design


Input: [Burner Feature Comparison] Burner blower reduces downdraft. The new forced air burner has an internal blower system that reduces possible downdrafts, eliminating dangerous carbon monoxide in the work area and potential for severe equipment damage. [Old Burner System] No blower system, relies on natural air flow to provide proper draft. [New Burner System]

Output: Blower is integral part of design


Input: [Burner Feature Comparison] Burner system senses proper air flow for combustion. The new forced air burner senses for adequate airflow and combustion. If the sensors reveal unsafe conditions the system automatically shuts down. [Old Burner System] No safety monitoring system. [New Burner System]

Output: Integrated safety monitoring system.


Input: [Burner Feature Comparison] All burner components are designed, assembled and provided by one manufacturer as an engineered system. The new forced air burner includes the blower, gas valve, gas regulating system, electronic ignition, burner orifice and safety sensing system in one bolt on package that provides dependable operation, easy troubleshooting and service. [Old Burner System] Burner components are provided by three or four different suppliers. [New Burner System]

Output: Fully engineered package from gas inlet to burner orifice.


Input: [Burner Feature Comparison] Burner base is sealed eliminating instrusion from rodents causing costly damage. The new forced air burner blower system provides all the intake air necessary for combustion and eliminatesthat naturally asperated burner ring that was open and allowed rodents up into the coil. This eliminated costly repairs and potential fire hazard of igniting the rodent nesting material. [Old Burner System] Open base allows for any rodents to contaminate the burner chamber. [New Burner System]

Output: Sealed base keeps all foreign material and rodent from entering the burner chamber.


Input: [Condition] (SS) Still Sealed [Sleeve] Is still sealed and assumed to be in mint condition [Vinyl]

Output: Can't be seen but is assumed to be in pristine condition

Various Golden Hits Of Country And Western Stars LP New Sealed | eBay


Input: [Condition] (M) Mint [Sleeve] Absolutely perfect in every way [Vinyl]

Output: Absolutely perfect in every way

Various Golden Hits Of Country And Western Stars LP New Sealed | eBay


Input: [Condition] (NM) Near Mint [Sleeve] It looks like it just came from the store and was opened for the first time [Vinyl]

Output: Shiny and free of visible defects

Various Golden Hits Of Country And Western Stars LP New Sealed | eBay


Input: [Condition] (EX) Excellent [Sleeve] Slight ring wear or discoloration. If seam split, less than one inch [Vinyl]

Output: Light scuffs or scratches that do not affect play

Various Golden Hits Of Country And Western Stars LP New Sealed | eBay


Input: [Condition] (VG+) Very Good Plus [Sleeve] Slightly more ring wear or discoloration. If seam is split, less than two inches [Vinyl]

Output: More scuffs or scratches that may have some affect on sound quality.

Various Golden Hits Of Country And Western Stars LP New Sealed | eBay


Input: [Condition] (VG) Very Good [Sleeve] Minor writing, tape or sticker. Ring wear and more seam splits. [Vinyl]

Output: Lack most of the original gloss. Groove wear is evident, as are scratches deep enough to feel with a fingernail

Various Golden Hits Of Country And Western Stars LP New Sealed | eBay


Input: [Condition] (G) Good [Sleeve] Significant ring wear, seam splits over 6 inches, considerable writing. [Vinyl]

Output: Significant groove wear. Heavier scratches than VG. Most in this condition have been play-graded and do not contain skips, but may have much background noise.

Various Golden Hits Of Country And Western Stars LP New Sealed | eBay


Input: [Management] Most times, mechanical controls are effective. When young trees are heavily infested, the use of insecticides may be warranted. If a biological insecticide is used such as Bt (Bacillus thuringiensis), be sure to spray the entire foliage that is being affected. Caterpillars must eat a good amount of the treated foliage to be sickened. Bt is most effective for managing small, young larvae in the spring. If a contact insecticide is used, treat the larvae that congregated in the early morning. This way, you do not have to spray the entire tree, just the tents. In doing this, be sure that your pesticide is penetrating the tent. Making tears into the tents may be worthwhile before you spray. As the caterpillars mature, it is important that the surrounding foliage is also treated; the caterpillars disperse from the tent as food becomes scarce. As with all our chemical recommendations, be sure to read and follow the label. Be sure to distinguish label directions for fruiting, edible trees and ornamental trees.

Output: Caterpillar While you like butterfly plants like passiflora, aristolochia or asclepias - no way you like what their babies-caterpillars do to them...

Plants & Garden: The Ways to Control Plant Pests on Your Garden


Input: [Management] Check your plants regularly for aphids--at least twice weekly when plants are growing rapidly. Many species of aphids cause the greatest damage when temperatures are warm but not hot (65° to 80°F). Catch infestations early. Once aphid numbers are high and they have begun to distort and curl leaves, it is often hard to control them because the curled leaves shelter aphids from insecticides or natural enemies. Many aphid species prefer the undersides of leaves, so turn them over to check them. On trees, clip off leaves from several areas of the tree to check for aphids. Also check for evidence of natural enemies such as lady beetles, lacewings, syrphid fly larvae, and the mummified skins of parasitized aphids. Look for disease-killed aphids as well: they may appear off-color, bloated, or flattened. Substantial numbers of any of these natural control factors can mean that the aphid population may be reduced rapidly without the need for treatment. Biological Control. Many predators also feed on aphids. The most well known are lady beetle adults and larvae, lacewing larvae, and syrphid fly larvae. Naturally occurring predators work best, especially in a small backyard situation. Commercially available lady beetles may give some temporary control when properly handled, although most of them will disperse away from your yard within a few days. Aphids are very susceptible to fungal diseases when it is humid. Whole colonies of aphids can be killed by these pathogens when conditions are right. Aphids are small, soft-bodied insects with long, slender mouth parts that they use to pierce stems, leaves, and other tender plant parts and suck out plant fluids. Almost every plant has one or more aphid species that occasionally feeds on it. Many aphid species are difficult to distinguish; however, identification to species is not necessary to control them in most situations. Where aphid populations are localized on a few curled leaves or new shoots, the best control may be to prune these areas out and dispose of them. In large trees, some aphids thrive in the dense inner canopy; pruning these areas out can make the habitat less suitable. High levels of nitrogen fertilizer favor aphid reproduction. Never use more nitrogen than necessary. Use less soluble forms of nitrogen and apply it in small portions throughout the season rather than all at once. Or better yet, use a urea-based, time-release formulation (most organic fertilizers can be classified as time-release products as compared to synthetically manufactured fertilizers). Another way to reduce aphid populations on sturdy plants is to knock them off with a strong spray of water. Most dislodged aphids will not be able to return to the plant, and their honeydew will be washed off as well. Using water sprays early in the day allows plants to dry off rapidly in the sun and be less susceptible to fungal diseases. Chemical Control. Insecticidal soap, neem oil, and narrow-range oil (e.g., supreme or superior parafinic-type oil) provide temporary control if applied to thoroughly cover infested foliage. To get thorough coverage, spray these materials with a high volume of water and target the underside of leaves as well as the top. Soaps, neem oil, and narrow range oil only kill aphids present on the day they are sprayed, so applications may need to be repeated. Many other insecticides are available to control aphids in the home garden and landscape, including foliar-applied formulations of malathion, permethrin and acephate (nonfood crops only). While these materials may kill higher numbers of aphids than soaps and oils, their use should be limited because they also kill the natural enemies that provide long-term control of aphids and other pests. Repeated applications of these materials may also result in the development of resistance to the material by the aphid.

Output: Aphids Aphids are small, soft-bodied insects with long, slender mouth parts that they use to pierce stems, leaves, and other tender plant parts and suck out plant fluids. Almost every plant has one or more aphid species that occasionally feeds on it. Many aphid species are difficult to distinguish; however, identification to species is not necessary to control them in most situations. Aphids may be green, yellow, brown, red, or black depending on the species and the plants they feed on. A few species appear waxy or woolly due to the secretion of a waxy white or gray substance over their body surface. All are small, pear-shaped insects with long legs and antennae. Most species have a pair of tubelike structures called cornicles projecting backwards out of the hind end of their bodies. The presence of cornicles distinguishes aphids from all other insects. Generally adult aphids are wingless, but most species also occur in winged forms, especially when populations are high or during spring and fall. The ability to produce winged individuals provides the pest with a way to disperse to other plants when the quality of the food source deteriorates. Although they may be found singly, aphids often feed in dense groups on leaves or stems. Unlike leafhoppers, plant bugs, and certain other insects that might be confused with them, most aphids do not move rapidly when disturbed. Life Cycle. Aphids have many generations a year. Most aphids in California's mild climate reproduce asexually throughout most or all of the year with adult females giving birth to live offspring (often as many as 12 per day) without mating. Young aphids are called nymphs. They molt, shedding their skins about four times before becoming adults. There is no pupal stage. Some species mate and produce eggs in fall or winter, which provides them a more hardy stage to survive harsh weather. In some cases, these eggs are laid on an alternative host, usually a perennial plant, for winter survival. When the weather is warm, many species of aphids can develop from newborn nymph to reproducing adult in 7 to 8 days. Because each adult aphid can produce up to 80 offspring in a matter of a week, aphid populations can increase with great speed. Low to moderate numbers of leaf-feeding aphids are usually not damaging in gardens or on trees. However, large populations cause curling, yellowing, and distortion of leaves and stunting of shoots; they can also produce large quantities of a sticky exudate known as honeydew, which often turns black with the growth of a sooty mold fungus. Some aphid species inject a toxin into plants, which further distorts growth. A few species cause gall formations.

Plants & Garden: The Ways to Control Plant Pests on Your Garden


Input: [Management] This insect is parasitized by a number of insects. One of the most common is a small braconid wasp. Larva that hatch from wasp eggs laid on the hornworm feed on the inside of the hornworm until the wasp is ready to pupate. The cocoons appear as white projections protruding from the hornworms body. If such projections are seen, leave the infected hornworms in the garden. The wasps will kill the hornworms when they emerge from the cocoons and will seek out other hornworms to parasitize. Handpicking is an effective control in small gardens. Bt (Bacillus thuringiensis) and other insecticides may also be used to control hornworms.

Output: Tomato hornworm with Braconid Cocoons The larval stage of this insect is a 3 1/2 to 4 inch long pale green caterpillar with 5 pairs of prolegs and a "horn" on the last segment. The two most common hornworms are the tobacco hornworm (7 diagonal white stripes and, most commonly, a red horn) and the tomato hornworm ("V" shaped markings with a horn that is often black). The adult of the tobacco Hornworm is the Sphinx moth. The Five-spotted Hawk Moth is the adult of the tomato hornworm. Both moths are stout-bodied, grayish-colored insects with a wing spread of 4 to 5 inches. The larva is the damaging stage and feeds on the leaves and stems of the tomato plant leaving behind dark green or black droppings. Though initially quite small with a body about the same size as its horn, these insects pass through 4 or 5 larval stages to reach full size in about a month. The coloration of this larva causes it to blend in with its surroundings and is often difficult to see despite its large size. It eventually will burrow into the soil to pupate. There are two generations a year.

Plants & Garden: The Ways to Control Plant Pests on Your Garden


Input: [Management] A good snail and slug management program relies on a combination of methods. The first step is to eliminate, to the extent possible, all places where snails or slugs can hide during the day. Boards, stones, debris, weedy areas around tree trunks, leafy branches growing close to the ground, and dense ground covers such as ivy are ideal sheltering spots. There will be shelters that are not possible to eliminate—e.g., low ledges on fences, the undersides of wooden decks, and water meter boxes. Make a regular practice of trapping and removing snails and slugs in these areas. Also, locate vegetable gardens or susceptible plants as far away as possible from these areas. Reducing hiding places allows fewer snails and slugs to survive. The survivors congregate in the remaining shelters, where they can more easily be located and removed. Switching from sprinkler irrigation to drip irrigation will reduce humidity and moist surfaces, making the habitat less favorable for these pests. Choose snail-proof plants for areas where snails and slugs are dense. Copper barriers can be useful for protecting especially susceptible plants. Though baits can be part of a management program for snails and slugs, by themselves they don’t provide adequate control in gardens that contain plenty of shelter, food, and moisture. Handpicking can be very effective if done thoroughly on a regular basis. Snails and slugs can be trapped under boards or flower pots positioned throughout the garden and landscape. Several types of barriers will keep snails and slugs out of planting beds. The easiest to maintain are those made with copper flashing and screen. Copper barriers are effective because it is thought that the copper reacts with the slime that the snail or slug secretes, causing a flow of electricity. Vertical copper screens can be erected around planting beds. The screen should be 6 inches tall and buried several inches below the soil to prevent slugs from crawling through the soil beneath the barrier. Snails and slugs have many natural enemies, including ground beetles, pathogens, snakes, toads, turtles, and birds, but most are rarely effective enough to provide satisfactory control in the garden. Snail and slug baits can be effective when used properly in conjunction with a cultural program incorporating the other methods discussed above. However, baits alone will not effectively control snails or slugs. Several types of snail and slug bait products are available. Baits containing the active ingredient metaldehyde are most common. Metaldehyde baits are particularly poisonous to dogs and cats, and the pelleted form is especially attractive to dogs. Metaldehyde snail baits should not be used where children and pets cannot be kept away from them. Some metaldehyde products are formulated with carbaryl, partly to increase the spectrum of pests controlled to include soil and debris-dwelling insects, spiders, and sowbugs. However, carbaryl is toxic to soil-inhabiting beneficials like ground beetles and earthworms and should be avoided if snail and slug management is all that is required. Metaldehyde baits containing 4% metaldehyde are significantly more effective than those products containing only 2% metaldehyde; however, they are also more toxic to dogs and wildlife. Most currently available 4% products are formulated for use in enclosed bait stations to minimize their hazard. Avoid getting metaldehyde bait on plants, especially vegetables. Baits containing only metaldehyde are most reliable when temperatures are warm or following a rain when snails and slugs are active. Metaldehyde does not kill snails and slugs directly unless they eat a substantial amount; rather, it stimulates their mucous-producing cells to overproduce mucous in an attempt to detoxify the bait. The cells eventually fail and the snail dies. When it is sunny or hot, they die from desiccation. If baiting is followed by cool and wet weather, they may recover if they ingest a sublethal dose. Do not water heavily for at least 3 or 4 days after bait placement; watering will reduce effectiveness and snails may recover from metaldehyde poisoning if high moisture conditions occur. Most metaldehyde baits break down rapidly when exposed to sunlight; however, some paste or bullet formulations (such as Deadline) hold up somewhat longer under conditions of sunlight and moisture. A recently registered snail and slug bait, iron phosphate (available under many trade names including Sluggo and Escar-Go), has the advantage of being safe for use around domestic animals, children, birds, fish, and other wildlife and is a good choice for a garden IPM program. Ingestion of the iron phosphate bait, even in small amounts, will cause snails and slugs to cease feeding, although it may take several days for the snails to die. Iron phosphate bait can be scattered on lawns or on the soil around any vegetables, ornamentals, or fruit trees to be protected. Iron phosphate baits may be more effective against snails than slugs.

Output: Snails and slugs - move by gliding along on a muscular "foot." This muscle constantly secretes mucus, which later dries to form the silvery "slime trail" that signals the presence of either pest. Slugs and snails are hermaphrodites, so all have the potential to lay eggs. Adult brown garden snails lay about 80 spherical, pearly white eggs at a time into a hole in the topsoil. They may lay eggs up to six times a year. It takes about 2 years for snails to mature. Slugs reach maturity after about 3 to 6 months, depending on species, and lay clear oval to round eggs in batches of 3 to 40 under leaves, in soil cracks, and in other protected areas. Snails and slugs are most active at night and on cloudy or foggy days. On sunny days they seek hiding places out of the heat and bright light; often the only clues to their presence are their silvery trails and plant damage. In mild-winter areas such as southern coastal locations, young snails and slugs can be active throughout the year. During cold weather, snails and slugs hibernate in the topsoil. During hot, dry periods or when it is cold, snails seal themselves off with a parchmentlike membrane and often attach themselves to tree trunks, fences, or walls. Snails and slugs feed on a variety of living plants as well as on decaying plant matter. On plants they chew irregular holes with smooth edges in leaves and flowers and can clip succulent plant parts. They can also chew fruit and young plant bark. Because they prefer succulent foliage or flowers, they are primarily pests of seedlings and herbaceous plants, but they are also serious pests of ripening fruits, such as strawberries, artichokes, and tomatoes, that are close to the ground.

Plants & Garden: The Ways to Control Plant Pests on Your Garden