Input: [Disorder] Leukoplakia [Possible Symptoms] Thick, gray, patchy epithelium that cracks; possibly a pre-malignant state and infects easily, accompanied by itching and pain

Output: Therapy involves hydrocortisone and frequent return visits to health care personnel (every 6 months) for observation to detect any changes suggestive of carcinoma.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Carcinoma of the vulva [Possible Symptoms] A shallow vulvar ulcer that does not heal

Output: Vulvar cancer occurs most often in postmenopausal women; represents only 3% to 4% of all reproductive tract cancers in women. Therapy is vulvectomy—vagina is left intact, and sexual relations and pregnancy, with cesarean birth to prevent tearing of fibrotic vulvar tissue, may be possible.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Adenosis [Possible Symptoms] Asymptomatic vaginal cysts with columnar rather than squamous epithelium present on vaginal walls

Output: This condition is caused by diethylstilbestrol (DES) administration while in utero. Has the potential for becoming malignant (clear cell adenocarcinoma). If adenosis is present, an examination two or three times a year with a Pap test and Lugol's staining is necessary, and the woman should not use estrogen sources such as oral contraceptives. If adenocarcinoma occurs, local destruction of atypical cells can be achieved by excision, cautery, or cryosurgery. This condition is rarely seen today because DES is no longer prescribed during pregnancy.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Cervical polyp [Possible Symptoms] Red, vascular, protruding pedunculated tissue that bleeds readily with trauma

Output: A polyp may be discovered because of vaginal spotting on coitus, tampon insertion, or vaginal examination. Removed vaginally by excision. Often associated with chronic cervical inflammation.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Cervicitis (erosion) [Possible Symptoms] Reddened cervical tissue with a whitish exudate

Output: Douching with a vinegar solution aids healing. May be treated with cryosurgery if extensive.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Nabothian cyst [Possible Symptoms] Clear shining circles on cervix from blocked gland ducts

Output: No therapy is necessary.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Cervical carcinoma [Possible Symptoms] Postcoital spotting, unexplained vaginal discharge or spotting between menstrual periods

Output: Cervical cancer is the most frequent type of reproductive tract malignancy; risk factors include coitus with multiple partners or uncircumcised males, herpes type II infections, or DES use during pregnancy. Diagnosed by Pap test or colposcopy. Therapy is conization, radiation, or surgical excision. Pregnancy is possible following cervical carcinoma; cesarean birth may be necessary because of fibrotic cervical tissue.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Endometrial cyst [Possible Symptoms] Chocolate-brown cyst on tender enlarged ovary; may cause acute pain if rupture occurs

Output: Endometriosis is the cause; occurs in women aged 20 to 40 years. Therapy is surgical excision; ovary may or may not be removed depending on extent of cyst.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Follicular cyst [Possible Symptoms] Amenorrhea and possibly dyspareunia; ovary tender and enlarged

Output: Cysts typically regress after 1 or 2 months; low-dose oral contraceptive may be prescribed for 6 to 12 weeks to suppress ovarian activity; estrogen may be continued for 6 months.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Polycystic disease [Possible Symptoms] Multiple follicular cysts of both ovaries

Output: Excess adrenal supply of estrogen leads to inhibition of follicle-stimulating hormone and anovulation. Clomiphene citrate therapy to induce ovulation or wedge resection of the ovaries is used as therapy.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Corpus luteum cyst [Possible Symptoms] Delayed menstrual flow followed by prolonged bleeding; ovary enlarged and tender

Output: A corpus luteum has persisted rather than atrophied. Most regress in about 2 months; a low-dose oral contraceptive may be prescribed for 6 weeks to suppress ovarian activity.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Dermoid cyst [Possible Symptoms] Asymptomatic; ovary enlarged on examination

Output: Cyst originates from embryonic tissue; may contain hair, cartilage, and fat. Most common ovarian tumor of childhood; also occurs at 30 to 50 years. Therapy is surgical resection.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Serous cystadenoma [Possible Symptoms] Bilateral; asymptomatic except for signs of pelvic pressure

Output: This is the most common type of benign ovarian cyst; high malignancy rate of 20% to 30%. Therapy is surgical resection.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Carcinoma [Possible Symptoms] Asymptomatic; intermenstrual bleeding

Output: Ovarian cancer originates in epithelial tissue most often in women over 50 years of age. Tendency may be inherited; environmental contamination may play a role in development. Therapy is hysterectomy and salpingo-oophorectomy.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Endometrial polyp [Possible Symptoms] Intermenstrual bleeding

Output: Polyp is removed by dilatation and curettage.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Leiomyomas (fibroids) [Possible Symptoms] Asymptomatic or with increased menstrual flow

Output: Muscle and fibrous connective tissue form in response to estrogen stimulation. May increase in size during pregnancy; may cause interference with cervical dilatation and result in postpartal hemorrhage. Stress to the myometrium by uterine contractions may be the original cause of formation. Therapy is surgical resection (myomectomy) or hysterectomy if child-bearing is complete.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Endometrial carcinoma [Possible Symptoms] Vaginal bleeding between menstrual periods

Output: Diagnosis is by endometrial washing, not Pap test. Therapy is hysterectomy.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Disorder] Uterine prolapse [Possible Symptoms] Vaginal pressure and low back pain

Output: The uterus has descended in the vagina due to overstretching of uterine supports and trauma to the levator ani muscle. Occurs most often in women who had insufficient prenatal care, birth of a large infant, a prolonged second stage of labor, bearing-down efforts or extraction of a baby before full dilatation, instrument birth, and poor healing of perineal tissue postpartally. Therapy is surgery to repair uterine supports or placement of a pessary, a plastic uterine support. Women with pessaries in place need to return for a pelvic examination every 3 months to have the pessary removed, cleaned, and replaced and the vagina inspected; otherwise, vaginal infection or erosion of the vaginal walls can result.

Nursing Data: Maternal and Child Health Nursing Chapter 10


Input: [Function] Blood cell clumping(platelet aggregation) [Magnesium’s Influence] Inhibits [Calcium’s influence]

Output: Activates

Magnesium and Calcium Balance Needed for Humans Living with Stress


Input: [Function] Other Blood clotting reactions [Magnesium’s Influence] Decreases [Calcium’s influence]

Output: Encourages

Magnesium and Calcium Balance Needed for Humans Living with Stress


Input: [Function] Nerve excitation [Magnesium’s Influence] Decreases [Calcium’s influence]

Output: Enhances

Magnesium and Calcium Balance Needed for Humans Living with Stress


Input: [Function] Adrenaline Secretion [Magnesium’s Influence] Decreases [Calcium’s influence]

Output: Enhances

Magnesium and Calcium Balance Needed for Humans Living with Stress


Input: [Function] Adrenaline Response [Magnesium’s Influence] Decreases [Calcium’s influence]

Output: Enhances

Magnesium and Calcium Balance Needed for Humans Living with Stress


Input: [Function] Adrenaline response [Magnesium’s Influence] Decreases [Calcium’s influence]

Output: Enhances

Magnesium and Calcium Balance Needed for Humans Living with Stress


Input: [White] Black [Sm. harpoon] Poison darts [white coral bracers]

Output: black shell skullcap

About Bruce Heard and New Stories: Musings about Aquatic Dragons


Input: [White] Green [Sm. harpoon] Lg. harpoon [white coral bracers]

Output: woven mail of green algae

About Bruce Heard and New Stories: Musings about Aquatic Dragons


Input: [White] Blue [Sm. harpoon] Light net [white coral bracers]

Output: blue algae cloak

About Bruce Heard and New Stories: Musings about Aquatic Dragons


Input: [White] Red [Sm. harpoon] Heavy net [white coral bracers]

Output: red coral shoulder armor

About Bruce Heard and New Stories: Musings about Aquatic Dragons


Input: [White] Gold [Sm. harpoon] Gold trident [white coral bracers]

Output: mother-of-pearl chest plate

About Bruce Heard and New Stories: Musings about Aquatic Dragons


Input: [White] Abyssal [Sm. harpoon] Black trident [white coral bracers]

Output: black algae cloak

About Bruce Heard and New Stories: Musings about Aquatic Dragons


Input: [Categories] Service & Repair [Answer] Please go to an IWC Boutique or an authorized IWC retailer of your choice. All IWC Boutiques and authorized IWC retailers can be found on our Retailers Page: http://www.iwc.com/en-us/retail/ As soon as the watchmaker has thoroughly examined your watch, you will receive a quotation and the anticipated return date. Please note that the work may require some time. [Question]

Output: Where can I take my IWC watch to get the regularly recommended service or repairs?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Service & Repair [Answer] In everyday use, a wristwatch is subjected to many different strains and stresses, such as vibrations, impacts, dust, water, UV radiation, perspiration or fluctuations in temperature. We should not omit to mention the mechanical strain placed on a movement designed to keep the time with absolute precision for 24 hours every single day, and for periods of many years. In order to combat the wear-and-tear on certain moving parts as well as the natural ageing of oils and lubricants, we recommend owners to have an interim service carried out approximately every two years and a full service approximately every five. [Question]

Output: How often should I take my IWC watch in for servicing?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Authenticity of an IWC watch / certificate [Answer] Every watch that leaves IWC today is registered for eternity. Since 1885, full details of the calibre, materials used and the case number have been entered in the records. For more recent models, these details also include the reference number. For a small fee, heirs or subsequent buyers can obtain precise information about their IWC watch. So far, this registration was entered into the records, which contain all the details. From 1 July 2012, certificates will be provided for the first time. For a certificate to be issued, the watch has to be sent to Schaffhausen, where it is carefully and thoroughly examined by one of our experienced watchmakers. It is not possible for a watch to be sent straight to Schaffhausen; it has to be delivered to an authorized retailer or to an IWC boutique. The only way to establish a watch’s authenticity is to have it examined by one of our specialists in Schaffhausen. The information on the certificate mainly relates to the type, case and movement. The certificate may also include information about the watch’s features. If the comprehensive examination is to reveal that a part of the watch is not genuine, IWC reserves the right not to issue a certificate for the watch. Unfortunately, it is not possible to provide information about the collector’s value of specific models, because this depends on factors such as supply and demand as well as the condition of the movement and case. In the event of a worst-case scenario involving loss or theft, it is advisable to report the incident in writing to the police and IWC. The case number in question is then entered in a special register, which ensures that if the watch does turn up again, it will not go unnoticed. [Question]

Output: How can I order a certificate, and how do I know whether an IWC watch is genuine?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Water-resistance [Answer] The water-resistance of IWC watches is stated in bar and not in metres. Metres, which are often used elsewhere in the watch industry to indicate water-resistance, cannot be equated with the dive depth because of the test procedures that are requently used. By way of explanation: an IWC watch with an indicated water-resistance of 1 bar is protected against splashing water. With water-resistance of 3 bar, the watch can be worn when swimming or skiing, and at 6 bar it will have no problem with water sports or snorkelling. Diver’s watches with an indicated water-resistance of 12 to 20 bar are professional measuring instruments designed for scuba-diving. Special diver’s watches resistant to 100 bar or, as in the case of the Aquatimer Automatic 2000, 200 bar are suitable even for deep-sea diving. The recommended uses for IWC watches, depending on the degree of water-resistance, are established on this basis and on the basis of empirical data, and are indicated in the following figure. Remember that temperature fluctuations and external influences, for example solvents, cosmetics and dust, or shocks, impacts and sudden movements, can fundamentally affect the water-resistance. Consequently, before engaging in activities that could be potentially damaging to your watch (team sports, high diving, etc.), you are advised to put it in a safe place. Please also bear in mind that not every strap or bracelet is suitable for use in or under water because of the materials used in its construction. Furthermore, with the exception of diver’s watches, the moving parts of the watch (crown, buttons, etc.) should not be operated under water. Before wearing the watch in or under water, you should ensure that all moving parts are in the “off” position. It should also be noted that the water-resistance of a watch is not a permanent characteristic. Seals and sealing systems in particular are subject to wear and tear and natural ageing. To care for your IWC watch, please read the operating instructions carefully. After use in or under water, your watch should be rinsed with clear fresh water and then cleaned and dried. The water-resistance should be tested regularly, and at least once a year, by an IWC authorised retailer. Further instructions for care can be found in the watch’s operating instructions. [Question]

Output: What do I need to take into account as regards the water-resistance of my IWC watch?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Magnetism [Answer] As a matter of principle, avoid exposing your wristwatch to magnetic fields for any length of time. All mechanical movements contain parts that can be magnetised, depending on the strength of the field. The German industrial standard DIN 8309 states that a mechanical watch is antimagnetic if it can be exposed to a magnetic field of strength 4800 A/m (the equivalent of 6 Militesla (mT)) and subsequently shows no major signs of impaired functionality. Certain models from IWC, such as the Ingenieur and the Pilot’s Watches, feature additional protection from magnetic fields in the form of a soft-iron inner case. This provides them with considerably more effective shielding against magnetic fields. However, if your IWC watch should ever become magnetised and as a result inaccurate, IWC authorised retailers are able to demagnetise the watch quickly and simply. [Question]

Output: Do magnetic fields pose a problem for my IWC watch?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Leather straps [Answer] Leather is a natural, porous material. You should therefore avoid allowing a top-quality leather strap to come into contact with water, oils, solvents and cleaning products or cosmetics. By doing so, you can prevent discolorations or premature ageing of the material. [Question]

Output: Can I go swimming with my leather strap?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Leather straps [Answer] For allergy sufferers, we recommend titanium watches with titanium bracelets. On request, we can supply leather straps with antiallergenic linings. [Question]

Output: What kinds of wristbands are suitable for allergies?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Leather straps [Answer] For aesthetic reasons and to make them more comfortable in wear, IWC supplies its wristbands in two types (with a pin buckle or folding clasp) and three lengths. [Question]

Output: Are straps and bracelets available in different sizes?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Leather straps [Answer] The leather straps used by IWC Schaffhausen are made exclusively from calfskin, buffalo or alligator leather. Within living memory, IWC Schaffhausen has always refrained from using leather taken from threatened or protected species. IWC Schaffhausen sources its alligator leather exclusively from licensed farms in the USA. In order to ensure that the leather comes from unquestionable sources and is of continuously high quality, the choice of the supplier is crucial. Generally speaking, every supplier of raw materials used by IWC Schaffhausen is subject to regular and thorough controls. [Question]

Output: What kinds of materials does IWC use for its leather straps?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Chronometer/accuracy [Answer] Chronometers are watches whose accuracy has been confirmed by a COSC (Contrôle Officiel Suisse des Chronomètres) testing centre. IWC adjusts its watches using its own in-house criteria. IWC, for example, does not tolerate a watch running slow, which is permissible in a chronometer test. Apart from this, the owner’s habits and lifestyle play a not unimportant role for a watch’s accuracy. Automatic movements behave differently with wearers who are physically very active than with people who lead quieter lives. Any divergence from the tolerances mentioned is not so much a question of function but is primarily one of adjustment and wearing habits. [Question]

Output: Why does IWC have no chronometers in its range?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Sports/Impacts [Answer] As a matter of principle, you should avoid strong vibrations and impacts (e.g. when playing golf or tennis, mountain biking etc.). A mechanical wristwatch is a precision instrument whose manufacture involves working to tolerances of hundredths or even thousandths of a millimetre. Repeated sharp impacts can have a negative influence on the movement’s accuracy or even cause damage. [Question]

Output: Can I play sports with my IWC watch?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [Categories] Jewels [Answer] The “jewels” used in wristwatches are not genuine precious stones. Designed to reduce friction as well as mechanical wear and tear, they are made from industrial standard rubies and are used mainly for bearings, levers and detents as well as for the pallet stones of the escapement. Although natural rubies were used in the past, synthetic rubies with practically identical properties and higher homogeneity are used today. [Question]

Output: What “jewels” does IWC Schaffhausen use in the manufacture of its movements?

Frequently Asked Questions | Service | IWC Schaffhausen


Input: [FEATURES] Surpassed rugged industry standards [BENEFITS]

Output: All Land Pride Cutters have been designed and tested and meet rigorous voluntary testing procedures specified by ANSI.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] 5 Year gearbox warranty [BENEFITS]

Output: Shows Land Pride’s confidence in gearbox integrity.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] 110 HP gearbox [BENEFITS]

Output: A rugged heavy built gearbox capable of handling heavy cutting applications.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Cat. 4 driveline with 4 plate slip-clutch [BENEFITS]

Output: Excellent gearbox protection with the slip-clutch slipping when encountering obstruction in the blade path. Standard slip-clutch offers convenience over shear-bolts.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Cat. l or ll 3-point hitch [BENEFITS]

Output: Allows use on a wider variety of tractors.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Lower clevis type 3-point hitch [BENEFITS]

Output: Allows for ease of hook-up to tractor. Also adds additional strength allowing for an even pull from the tractor’s lower arms, vs. pulling on a single pin design.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Heavy 10 gauge deck construction [BENEFITS]

Output: Can withstand more abuse than lighter gauge decks.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] 1/4” Side panels for overall reinforcement [BENEFITS]

Output: Also protects sides from debris being thrown against them from the blades.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Fully welded deck [BENEFITS]

Output: Robotically welded. Adds additional strength and reduces rust.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Extended front tapered deck [BENEFITS]

Output: Contains and discharges material better.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Round back design [BENEFITS]

Output: Allows for more efficient handling and dispersing of material.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] 9” Deck Height [BENEFITS]

Output: Allows cutter to handle heavy cutting conditions.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] 2” to 12” Cutting height [BENEFITS]

Output: Provides for a wide range of cutting conditions.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] High cutting capacity [BENEFITS]

Output: Can cut brushy areas with saplings up to 3”.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Full length skids with replaceable shoes [BENEFITS]

Output: Full length skids protect side plate structure, replaceable shoes for convenience.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] 1/2” x 4” Heat-treated free swinging blades [BENEFITS]

Output: Free swinging protects from obstructions. Heat-treated offers longer life.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Splined blade bar [BENEFITS]

Output: Allows for tight positive fit of stump jumper and blade bar to gearbox output shaft.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] 3/16” Round stump jumper [BENEFITS]

Output: Standard stump jumper aids in sliding over obstructions, which helps protect gearbox output shaft.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] High blade tip speed [BENEFITS]

Output: 60” =12,384 fpm and 72” = 14,861 fpm

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] 3” Dia. cutting capacity [BENEFITS]

Output: Can aid in clearing brush.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Rugged laminated tailwheel [BENEFITS]

Output: Can’t go flat. Choice of single or dual combination.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [FEATURES] Chain or rubber shield option [BENEFITS]

Output: Located on front and rear. Reduces flying debris.

RCR2660 & RCR2672 Series Rotary Cutters | Land Pride


Input: [0] Monday [Morning] Garlic Eggs Apple juice [Noon] Sandwich bar Water [Evening]

Output: Marinated Chicken Green salad


Input: [0] Tuesday [Morning] Oat Bran Orange juice [Noon] Sandwich bar Water [Evening]

Output: Stew Green salad


Input: [0] Wednesday [Morning] Omelet Grape juice [Noon] Sandwich bar Water [Evening]

Output: Pickle’s Graveyard Coleslaw


Input: [0] Thursday [Morning] Oatmeal w/ dates Apple juice [Noon] Sandwich bar Water [Evening]

Output: Steak Carrot sticks


Input: [0] Friday [Morning] Scrambled Eggs & Bacon Orange juice [Noon] Sandwich bar Water [Evening]

Output: Baked Salmon with Rice Salad


Input: [0] Saturday [Morning] French toast Cranberry juice [Noon] Sandwich bar Water [Evening]

Output: Grilled hamburgers Baked beans


Input: [0] Sunday [Morning] Strawberry waffles Sausage Orange juice [Noon] Roast Potatoes & carrots Pie [Evening]

Output: Leftovers


Input: [Fiber] Acrylic [Effects of Acids]

Output: Resistant to most acids

Properties essential to make a Fiber. | Textile School


Input: [Fiber] Modacrylic [Effects of Acids]

Output: Resistant to most acids

Properties essential to make a Fiber. | Textile School


Input: [Fiber] Polyester [Effects of Acids]

Output: Resistant to most mineral acids disintegrated by 96% sulhric

Properties essential to make a Fiber. | Textile School


Input: [Fiber] Rayon [Effects of Acids]

Output: Disintegrates in hot dilute and cold concentrated acids

Properties essential to make a Fiber. | Textile School


Input: [Fiber] Acetate [Effects of Acids]

Output: Soluble in acetic acid, decomposed by strong acids

Properties essential to make a Fiber. | Textile School


Input: [Fiber] Triacetate [Effects of Acids]

Output: Similar to acetate

Properties essential to make a Fiber. | Textile School


Input: [Fiber] Nylon 66 [Effects of Acids]

Output: Decomposed by strong mineral acids, resistant to weak acids

Properties essential to make a Fiber. | Textile School


Input: [Fiber] Olefin [Effects of Acids]

Output: Very resistant

Properties essential to make a Fiber. | Textile School


Input: [Fiber] Glass [Effects of Acids]

Output: Resists most acids. Etched by hydrofluoric acid and hot phosphoric acid

Properties essential to make a Fiber. | Textile School


Input: [Fiber] Cotton [Effects of Acids]

Output: Similar to rayon

Properties essential to make a Fiber. | Textile School


Input: [Fiber] Wool [Effects of Acids]

Output: Destroyed by hot sulfuric, otherwise unaffected by acids

Properties essential to make a Fiber. | Textile School


Input: [Activity] Operating Room Preparation and Set-up [Additional Procedures]

Output: Where possible, schedule patients to allow for appropriate preparation and cleaning following the procedure. Where possible, remove unnecessary equipment and supplies from the operating suite. Where appropriate and it will not present a fire hazard, cover equipment not exposed to higher-infectivity tissue with plastic to protect from splash. Incinerate after use.

Department of Health | Infection Control Guidelines


Input: [Activity] Personal Protective Equipment [Additional Procedures]

Output: Wear fluid repellent single use PPE including gloves, gowns and full face shields. Incinerate after use.

Department of Health | Infection Control Guidelines


Input: [Activity] Anaesthetic Equipment [Additional Procedures]

Output: Routine management and reprocessing.

Department of Health | Infection Control Guidelines


Input: [Activity] Surgical Drapes [Additional Procedures]

Output: All drapes should be single use and incinerated after use.

Department of Health | Infection Control Guidelines


Input: [Activity] Tracking of Instruments [Additional Procedures]

Output: HCFs performing procedures exposing higher-infectivity tissue and companies providing loan equipment should have systems in place to track individual reusable items to the level of the individual patient to minimise the number of patients implicated in a look-back.

Department of Health | Infection Control Guidelines


Input: [Activity] Instrument Use [Additional Procedures]

Output: Use single-use instruments wherever possible and incinerate OR Reusable instruments should be kept for exclusive use on individual patient. Reprocess separately and quarantine instruments pending determination of risk status. If determined high-or-low: incinerate or keep for the exclusive use of the patient and incinerate on completion of therapy OR place back in circulation if risk found to be background only.

Department of Health | Infection Control Guidelines


Input: [Activity] Intra-operative Handling of Instruments [Additional Procedures]

Output: Where possible, separate instruments used on higher-infectivity tissue from other instruments to reduce risk of contamination. Where possible, to prevent tissue residues drying on instruments during surgery, regularly wipe instruments with a moistened radio-opaque pack or keep in a tray/kidney dish covered with a moistened radio-opaque pack.

Department of Health | Infection Control Guidelines


Input: [Activity] Reprocessing Instruments (For quarantine or exclusive patient use) [Additional Procedures]

Output: To prevent drying prior to reprocessing immerse instruments contaminated with higher-infectivity tissue in sterile water in a dedicated container after surgery. Reprocess separately. Do not mix with any other instruments or equipment at any stage. Instruments should not be exposed to chemical disinfectants prior to initial cleaning. Steam sterilise at 134oC for 3 minutes. Any item identified as difficult to clean should be destroyed or advice sought from the National CJD Incident Panel.

Department of Health | Infection Control Guidelines


Input: [Activity] Quarantine Process [Additional Procedures]

Output: Ensure instruments are separated, reprocessed, contained, labelled and stored in a secure environment pending incineration or return to circulation once risk status determined. Any quarantine system should minimise the risk of accidental re-introduction of potentially infected equipment.

Department of Health | Infection Control Guidelines


Input: [Activity] Collection of Specimens [Additional Procedures]

Output: Standard specimen collection, handling and transportation. The specimens should be clearly labelled including a CJD risk alert to laboratory HCWs.

Department of Health | Infection Control Guidelines


Input: [Activity] Environmental Cleaning [Additional Procedures]

Output: Routine containment and cleaning procedures apply unless major contamination with higher-infectivity tissue has occurred. Spill-Kits containing either 1M sodium hydroxide (NaOH) or 20,000ppm (free chlorine) sodium hypochlorite should be available in areas of increased risk such as neurosurgery operating rooms, mortuaries and laboratories. Occupational health and safety recommendations and material safety data sheets (MSDS) must be available. Expose area with freshly prepared solution for 1 hour and then rinse with water. Surfaces that cannot tolerate NaOH or sodium hypochlorite should be cleaned using anionic detergent.

Department of Health | Infection Control Guidelines


Input: [Activity] Waste Disposal [Additional Procedures]

Output: All items including spent specimens / operative tissue / fluids involved in the case to be disposed of in clinical waste for incineration. Sharps should be disposed of in single-use sharps containers that meet AS 4939.

Department of Health | Infection Control Guidelines


Input: [Activity] Endoscopes [Additional Procedures]

Output: Any endoscope+ used in a procedure in a high-or-low risk patient where higher-infectivity tissue has been exposed (e.g. ventriculoscope) should be destroyed by incineration or kept exclusively for that patient. In all other situations, endoscopes may be reprocessed using routine processes + Normal nasal endoscope procedures do not reach the olfactory epithelium

Department of Health | Infection Control Guidelines


Input: [Type of Tumor] Oligodendroglioma [Cell of Origin] Oligodendrocyte [Function]

Output: Produces a substance called myelin, which covers the nerves and helps information to travel quickly between the brain and other parts of the body.

Neuro-Oncology Program: About Brain and Central Nervous System Tumors | Oncolink - Cancer Resources


Input: [Type of Tumor] Ependymoma [Cell of Origin] Ependyma [Function]

Output: Lines the ventricles and aids in the circulation of cerebrospinal fluid.

Neuro-Oncology Program: About Brain and Central Nervous System Tumors | Oncolink - Cancer Resources


Input: [Type of Tumor] Meningioma [Cell of Origin] Meninges [Function]

Output: Cover and protect the brain and spinal cord.

Neuro-Oncology Program: About Brain and Central Nervous System Tumors | Oncolink - Cancer Resources


Input: [Type of Tumor] Lymphoma [Cell of Origin] Lymphocyte [Function]

Output: Part of the immune system, the body's primary defense against infection and foreign substances.

Neuro-Oncology Program: About Brain and Central Nervous System Tumors | Oncolink - Cancer Resources


Input: [Type of Tumor] Schwannoma [Cell of Origin] Schwann cell [Function]

Output: Produce the myelin that protects the acoustic nerve, the nerve of hearing.

Neuro-Oncology Program: About Brain and Central Nervous System Tumors | Oncolink - Cancer Resources


Input: [Type of Tumor] Medulloblastoma [Cell of Origin] Primitive neuroectodermal cell or Primitive nerve tumors (PNET) [Function]

Output: These cells normally do not remain in the body after birth.

Neuro-Oncology Program: About Brain and Central Nervous System Tumors | Oncolink - Cancer Resources


Input: [Feature] Distribution [Crohn's Disease] Segmental or diffuse, often proximal predominance [Ulcerative Colitis]

Output: Diffuse, distal predominance

Inflammatory Bowel Disease IBD Ulcerative Colitis Crohns Disease


Input: [Feature] Rectum [Crohn's Disease] Often spared [Ulcerative Colitis]

Output: Always involved

Inflammatory Bowel Disease IBD Ulcerative Colitis Crohns Disease


Input: [Feature] Microscopic Distribution [Crohn's Disease] Often focal [Ulcerative Colitis]

Output: Diffuse

Inflammatory Bowel Disease IBD Ulcerative Colitis Crohns Disease


Input: [Feature] Depth of Inflammation [Crohn's Disease] Transmural [Ulcerative Colitis]

Output: Mucosal

Inflammatory Bowel Disease IBD Ulcerative Colitis Crohns Disease


Input: [Feature] Sinus Tracts and Fistulae [Crohn's Disease] Often present [Ulcerative Colitis]

Output: Absent

Inflammatory Bowel Disease IBD Ulcerative Colitis Crohns Disease


Input: [Feature] Strictures [Crohn's Disease] Often present [Ulcerative Colitis]

Output: Absent

Inflammatory Bowel Disease IBD Ulcerative Colitis Crohns Disease


Input: [Feature] Granulomas [Crohn's Disease] Often present [Ulcerative Colitis]

Output: Absent

Inflammatory Bowel Disease IBD Ulcerative Colitis Crohns Disease


Input: [Maintenance] Door hardware & security [Preventive Maintenance] Indoor air quality [Landscape Maintenance] Roads and parking lots [Building Services]

Output: Spot clean carpets

Facilities Management - Valparaiso University


Input: [Maintenance] Fire extinguisher service [Preventive Maintenance] Boiler permits and emissions [Landscape Maintenance] Sidewalks and pavers [Building Services]

Output: Spot mop floors

Facilities Management - Valparaiso University


Input: [Maintenance] Fire alarm systems [Preventive Maintenance] Energy Management System [Landscape Maintenance] Refuse removal [Building Services]

Output: Empty trash

Facilities Management - Valparaiso University


Input: [Maintenance] Lighting/power [Preventive Maintenance] Temperature control [Landscape Maintenance] Landscape [Building Services]

Output: Dust flat surfaces

Facilities Management - Valparaiso University


Input: [Maintenance] Time clocks [Preventive Maintenance] Heating and air conditioning [Landscape Maintenance] Trees/bushes [Building Services]

Output: Vacuum carpet

Facilities Management - Valparaiso University


Input: [Maintenance] Limited elevator service [Preventive Maintenance] Limited kitchen equipment maintenance [Landscape Maintenance] Athletic field care [Building Services]

Output: Clean/disinfect shower areas

Facilities Management - Valparaiso University


Input: [Maintenance] Waterless urinals [Preventive Maintenance] Boiler and cooling tower treatment [Landscape Maintenance] Mowing [Building Services]

Output: Stairs and entrances

Facilities Management - Valparaiso University


Input: [Maintenance] Water leaks [Preventive Maintenance] Septic water treatment [Landscape Maintenance] Snow removal [Building Services]

Output: Clean urinals, sinks, toilet bowls

Facilities Management - Valparaiso University


Input: [Maintenance] Heating and ventilation [Preventive Maintenance] Swimming pool water chemistry [Landscape Maintenance] Limited planting [Building Services]

Output: Clean mirrors

Facilities Management - Valparaiso University


Input: [Maintenance] Gas and electrical problems [Preventive Maintenance] Hot water [Landscape Maintenance] Limited set-ups [Building Services]

Output: Event set-ups

Facilities Management - Valparaiso University


Input: [Colour of the gas] Concentrated white [Direct effects] Burning in the eye and the cheeks or face, tears. Burning in the throat and severe asphyxia [Method of exposure to the gas]

Output: Open space

White, Blue, Green, Yellow and Red: not the Rainbow Colours; They are the Colours of Bahrain Suffocation Gases #murderCapital - موقع مرآة البحرين


Input: [Direct effects] shedding tears profusely feeling itchy in the body especially the face, nose bleeding and the effect will stay for 2 to 3 days ,causes loss of consciousness particularly among kids or elderly people. Usually this type has the least damage and its effects go away quickly (burning in the eye, throat and face, i.e.) [Method of exposure to the gas]

Output: Closed space

White, Blue, Green, Yellow and Red: not the Rainbow Colours; They are the Colours of Bahrain Suffocation Gases #murderCapital - موقع مرآة البحرين


Input: [Colour of the gas] White is less concordat [Direct effects] Burn in the eye and Severe tears, burning in the throat, lack of vision for several seconds when exposed to it [Method of exposure to the gas]

Output: Open spaces

White, Blue, Green, Yellow and Red: not the Rainbow Colours; They are the Colours of Bahrain Suffocation Gases #murderCapital - موقع مرآة البحرين


Input: [Direct effects] From a close range for few people cases of a semi-numbness in the fingertips, a large number of people secretion of saliva from the mouth, Kind of compulsion. Cases of fainting when inhaled near as happened to many in A'ali area when the protesters went to the Royal Court in a demonstration and the attack on Pearl Roundabout on 16/03/2011. (Personal experience) [Method of exposure to the gas]

Output: Closed space

White, Blue, Green, Yellow and Red: not the Rainbow Colours; They are the Colours of Bahrain Suffocation Gases #murderCapital - موقع مرآة البحرين


Input: [Colour of the gas] Yellow [Direct effects] Close Range: - Burning in the eye, face and even in the body when they are close to it (especially when the body is wet) - Burning and dryness in the throat with frequent coughing - A lot of saliva secretion in some cases - Dizziness, the body is accompanied by fatigue - Breathlessness and fainting for most of those who were exposed to it from a close range - Stiffness in the limbs. In some cases fatigue and fainting. Others - vomited blood after exposure to the gas or felt the desire to vomit. From a Distance: Vomiting blood or coughing up blood for some time, Chest pain and shortness of breath (pain may continue for few days) Cough and phlegm at the other and continuous coughing may stay for several days, runny nose, May cause a nosebleed and then and continued with some even after several days, similar to symptoms of cold in the throat and nose, causing a sort of change in the sound may continue for several days. Pain in the abdomen and stomach disorders (diarrhea in the majority and some feel a kind of constipation); Fatigue the next day ; some collapsed, and had headaches for several days [Method of exposure to the gas]

Output: Open space

White, Blue, Green, Yellow and Red: not the Rainbow Colours; They are the Colours of Bahrain Suffocation Gases #murderCapital - موقع مرآة البحرين


Input: [Direct effects] -As above, but in most serious and fastest effects where, we got several cases of fainting at the entrance of Country Mall in 12/17/2011 [Method of exposure to the gas]

Output: Closed space

White, Blue, Green, Yellow and Red: not the Rainbow Colours; They are the Colours of Bahrain Suffocation Gases #murderCapital - موقع مرآة البحرين


Input: [Colour of the gas] Black [Direct effects] Severe burn sensation in the throat and face, teary eyes, pain in the chest when inhaled and shortness of breath, its smell is very strong and makes a person feel suffocated quickly. Many people felt dizzy and collapsed, when it was close to them. May cause loss of consciousness if you do not move away from it quickly, you may collapse, suffocate and faint, may cause frequent coughing and difficulty of breathing, severe pain in the chest, and dizziness [Method of exposure to the gas]

Output: Open space

White, Blue, Green, Yellow and Red: not the Rainbow Colours; They are the Colours of Bahrain Suffocation Gases #murderCapital - موقع مرآة البحرين


Input: [Direct effects] Later the effects of the gas (which vary slightly from person to person and depend on the quantity and location): - May continue to cough for several days, chest pain and shortness of breath, some people feel irregular heartbeats for a few days, stomachache, headaches, fatigue lasts for a few days accompanied with sleepy feeling, skin irritation for some [Method of exposure to the gas]

Output: Closed space

White, Blue, Green, Yellow and Red: not the Rainbow Colours; They are the Colours of Bahrain Suffocation Gases #murderCapital - موقع مرآة البحرين


Input: [HPI] Stream [ALSA]

Output: PCM


Input: [HPI] In [ALSA]

Output: Capture


Input: [HPI] Out [ALSA]

Output: Playback


Input: [HPI] SampleClock [ALSA]

Output: Clock


Input: [HPI] AES/EBU [ALSA]

Output: Digital


Input: [HPI] ChannelMode [ALSA]

Output: Mode


Input: [HPI] Multiplexer [ALSA]

Output: Route


Input: [HPI] Mute [ALSA]

Output: Switch


Input: [MAIN] Light green [PURPOSE] Flasher switch to flasher unit [TRACER]

Output: Brown


Input: [MAIN] Light green [PURPOSE] a)Flasher switch to left-hand flasher warning light [TRACER]

Output: Blue


Input: [MAIN] Light green [PURPOSE] Fuel tank changeover switch to right-hand tank unit or entry and exit door closed switch to door actuator [TRACER]

Output: Red


Input: [MAIN] Light green [PURPOSE] Flasher unit to flasher warning light [TRACER]

Output: Purple


Input: [MAIN] Light green [PURPOSE] Start inhibitor relay to change speed switch; or switch to heater blower motor second speed on three-speed unit [TRACER]

Output: Green


Input: [MAIN] Light green [PURPOSE] Low air pressure switch to buzzer and warning light [TRACER]

Output: White


Input: [MAIN] Light green [PURPOSE] Flasher switch to right-hand warning light; or differential lock switch to differential lock warning light [TRACER]

Output: Yellow


Input: [MAIN] Light green [PURPOSE] Front screen jet switch to screen jet motor [TRACER]

Output: Black


Input: [MAIN] Light green [PURPOSE] Fuel tank changeover switch to left-hand tank unit; or entry and exit door open switch to door actuator [TRACER]

Output: Slate


Input: [MAIN] Light green [PURPOSE] Rear window wash switch to wash pump; or cab lock-down switch to warning light [TRACER]

Output: Orange


Input: [Bioperl Group] bioperl (the core) [Functions]

Output: Most of the main functionality of Bioperl


Input: [Bioperl Group] bioperl-run [Functions]

Output: Wrappers to a lot of external programs


Input: [Bioperl Group] bioperl-ext [Functions]

Output: Interaction with some alignment functions and the Staden package


Input: [Bioperl Group] bioperl-db [Functions]

Output: Using Bioperl with BioSQL and local relational databases


Input: [Bioperl Group] bioperl-microarray [Functions]

Output: Microarray specific functions


Input: [Bioperl Group] bioperl-pedigree [Functions]

Output: manipulating genotype, marker, and individual data for linkage studies


Input: [Bioperl Group] bioperl-gui [Functions]

Output: Some preliminary work on a graphical user interface to some Bioperl functions


Input: [Feature] Dipstick [Benefit]

Output: Easy to use


Input: [Feature] Results in 5 minutes [Benefit]

Output: Test and treat in the same office visit


Input: [Feature] Two reagents [Benefit]

Output: Fewer steps, easy to perform, requires minimal training


Input: [Feature] Two-color result [Benefit]

Output: Easy to read and interpret


Input: [Feature] Pictorial Procedure Card [Benefit]

Output: Clear and simple illustrations to guide the rapid strep A test procedure


Input: [Feature] All components included in kit [Benefit]

Output: Ready to use, no need for additional equipment


Input: [Feature] Internal controls included [Benefit]

Output: Provides verification of test strip functional integrity, increasing confidence in results


Input: [Feature] External controls included [Benefit]

Output: Facilitates internal laboratory quality control


Input: [Feature] Room temperature storage [Benefit]

Output: No refrigerator space needed. No need to wait for reagents to warm up. Rapid strep A tests can be run immediately as needed


Input: [QTY] # soups [DESCRIPTION] 11 qt. Cooking Kettles (very important they are cookers and not warmers) [From Ivar's or Purchase]

Output: Purchase Please


Input: [QTY] # of soups [DESCRIPTION] Hinged Lids for the Kettles [From Ivar's or Purchase]

Output: Purchase Please


Input: [QTY] # soups [DESCRIPTION] Inserts for Kettles [From Ivar's or Purchase]

Output: Purchase Please


Input: [QTY] 1 cs per show day [DESCRIPTION] Disposable Soup Spoons from distributor [From Ivar's or Purchase]

Output: Purchase Please


Input: [QTY] # of Kettles [DESCRIPTION] Pan Savers (bags to put inside inserts) [From Ivar's or Purchase]

Output: Purchase Please


Input: [QTY] 1 [DESCRIPTION] POS Holding Racks [From Ivar's or Purchase]

Output: Purchase if do not currently have


Input: [QTY] 4 [DESCRIPTION] Baskets (2 for spoons, 2 for napkins) [From Ivar's or Purchase]

Output: Purchase if do not currently have


Input: [QTY] 1 per kettle [DESCRIPTION] Extension Cords [From Ivar's or Purchase]

Output: Purchase if do not currently have


Input: [QTY] 2 per ext. cord [DESCRIPTION] Power Bars for electricity [From Ivar's or Purchase]

Output: Purchase if do not currently have


Input: [QTY] 2 [DESCRIPTION] Thermometer [From Ivar's or Purchase]

Output: Purchase if do not currently have


Input: [QTY] 1 [DESCRIPTION] Measuring Cup (2 qts) [From Ivar's or Purchase]

Output: Purchase if do not currently have


Input: [QTY] 1 Foodservice case [DESCRIPTION] Order Soups that will be shown at food show [From Ivar's or Purchase]

Output: Take from stock or order from Ivar's


Input: [QTY] 1 cs per show day [DESCRIPTION] Ivar's 4 oz Logo Cups [From Ivar's or Purchase]

Output: Ivar's to provide


Input: [QTY] 2 bundles per show day [DESCRIPTION] Ivar's Napkins [From Ivar's or Purchase]

Output: Ivar's to provide


Input: [QTY] # soups [DESCRIPTION] 2 oz. Serving Ladles [From Ivar's or Purchase]

Output: Ivar's to provide


Input: [QTY] # of soups [DESCRIPTION] Counter Cards (Signs to identify each individual soup or sauce being served) [From Ivar's or Purchase]

Output: Ivar's to provide- upon request


Input: [QTY] 250 per show day [DESCRIPTION] Ivar's Seafood sell sheet [From Ivar's or Purchase]

Output: Ivar's to provide- upon request


Input: [QTY] 250 per show day [DESCRIPTION] Ivar's TwoSpoon sell sheet [From Ivar's or Purchase]

Output: Ivar's to provide- upon request


Input: [QTY] 50 per show day [DESCRIPTION] Ivar's Seafood nutritional sheet [From Ivar's or Purchase]

Output: Ivar's to provide- upon request


Input: [Descripiton] A slaughterhouse [Term]

Output: Abattoir


Input: [Descripiton] artificial insemination. The process of breeding a sow by using semen extracted from a boar instead of natural mating. This is a good way to add better genetics to a herd without raising multiple boars. [Term]

Output: AI


Input: [Descripiton] A drug treatment used to expel parasitic worms. An example of a typical anthelmintic is Ivomectin. [Term]

Output: Anthelmintic


Input: [Descripiton] male pig castrated before reaching sexual maturity. [Term]

Output: Barrow


Input: [Descripiton] An irregular teat that is sometimes removed to prevent piglets from attempting to nurse on a useless teat [Term]

Output: Blind Teat


Input: [Descripiton] male hog or pig with intact testicles. [Term]

Output: Boar


Input: [Descripiton] This term describes the shape of a pig in relation to growth, health, feed conversion, and the quality potential of the carcass. [Term]

Output: Body Capacity


Input: [Descripiton] This describes the diameter of the bone in the legs, jaw and the width of the head. Good bone is important for determining how well the pig will carry it’s weight. [Term]

Output: Bone


Input: [Descripiton] Refers to a pigs diet. Bulk is the fiber added either separately or mixed in the pigs feed [Term]

Output: Bulk


Input: [Descripiton] Consists of gilts, sows, and boars. Including replacement gilts that are used maintain a herd of pigs [Term]

Output: Breeding Herd


Input: [Descripiton] A butcher hog, also known as a market hog, is a pig that weighs between 220 and 260 pounds, is approximately 6 months old, and was raised to for slaughter. [Term]

Output: Butcher Hog


Input: [Descripiton] the carcass is the body of a pig after it has been dressed out(butchered) [Term]

Output: Carcass


Input: [Descripiton] remove testicles by surgery. [Term]

Output: Castrate


Input: [Descripiton] The small intestines of a pig. Can be prepared for consumption. [Term]

Output: Chitterlings


Input: [Descripiton] first milk produced by the sow; it provides immunity to the baby pigs for the first few weeks [Term]

Output: Colostrum


Input: [Descripiton] cracklings are the by product of rendering lard. They are pieces of skin and meat that were browned. Also referred to as pork rinds. [Term]

Output: Cracklings


Input: [Descripiton] creep feed is a starter ration for for piglets. It is high in protein, usually from sugar and milk proteins for high energy. [Term]

Output: Creep Feed


Input: [Descripiton] area accessible to small pigs but not their dams, in which a high protein supplement is provided. [Term]

Output: Creep feeder


Input: [Descripiton] cross breeding is a method used to maximize the quality traits of different breeds into a faster growing market hog. [Term]

Output: Cross Breeding


Input: [Descripiton] full-grown female sold for slaughter. Usually showing poor physical characteristics that make her undesirable for breeding. [Term]

Output: Cull sow


Input: [Descripiton] This is the process of removing any undesirable animals from the herd normally for health or performance issues. [Term]

Output: Culling


Input: [Descripiton] percentage of the butchered carcass that is usable, compared to live weight. [Term]

Output: Dressing percent


Input: [Descripiton] A herd or group [Term]

Output: Drove


Input: [Descripiton] electrolytes are mineral salts that get absorbed into the body to repair problems associated with dehydration, diarrhea, and fever [Term]

Output: Electrolytes


Input: [Descripiton] This is a piglet in the very early stages og growth in the sows uterus. [Term]

Output: Embryo


Input: [Descripiton] also known as “going into heat” or “in heat”, is the period when the sow or gilt is sexually receptive. Usually every 21 days, with gilts starting their first estrus between 5 and 8 months depending on the breed of pig. [Term]

Output: Estrus


Input: [Descripiton] F1 is the first offspring from the crossbreeding of two pure-bred pigs from different breeds [Term]

Output: F1


Input: [Descripiton] to give birth to piglets. [Term]

Output: Farrow


Input: [Descripiton] this means you raise the pig from birth to butchering size. [Term]

Output: Farrow to Finish


Input: [Descripiton] The amount of feed needed for a pig to gain one pound of weight. This is an important factor when choosing pigs for farrow to finish. [Term]

Output: Feed Efficiency


Input: [Descripiton] These are young pigs, usually 6 – 10 weeks old that are produced by one farm then purchased and finished on another farm. It also refers to any piglet that is being raised for pork. [Term]

Output: Feeder Pig


Input: [Descripiton] a pig that has been raised to market weight and is ready for butchering. [Term]

Output: Finish Hog


Input: [Descripiton] feeding a pig out to reach market weight. [Term]

Output: Finishing


Input: [Descripiton] Getting a pig ready for a show or exhibit. [Term]

Output: Fitting


Input: [Descripiton] “This is a practice we do not use. And another why we’re glad we raise our own food.” Following is used by feed lots and cattle ranches. They turn pigs out to basically clean up any left overs found in the feed lots after the cows have been moved. Pigs feed on the excrement and loosen up the soil that the cattle had been using. [Term]

Output: Following


Input: [Descripiton] The skeletal system of a pig. Large frames are desirable in pigs. Also relevant to bone. [Term]

Output: Frame


Input: [Descripiton] increase feed to stimulate ovulation in females. [Term]

Output: Flush feed


Input: [Descripiton] (self feed)- animals are allowed to eat as much as they will clean up; feed is available at all times. [Term]

Output: Full Feed


Input: [Descripiton] the genotype represents the genetic makeup. This is very useful and increasingly important as many more farms are using artificial insemination. [Term]

Output: Genotype


Input: [Descripiton] pregnancy, lasting about 114 days in swine. Also known to some as 3 months, 3 weeks, and 3 days. [Term]

Output: Gestation


Input: [Descripiton] A gilt or gilts are young females that have not yet produced a litter. [Term]

Output: Gilt


Input: [Descripiton] This is a system of sorting pigs according to the quality of the carcass. The U.S.D.A. has a standard grading system. [Term]

Output: Grading


Input: [Descripiton] (finishing pig)- animal weighing between 40 and 220 lbs. that is being fed for slaughter. [Term]

Output: Grower Pig


Input: [Descripiton] while you may think this refers to artificial insemination, it refers to the practice of placing a boar in a pen with only one sow or gilt. [Term]

Output: Hand Mating


Input: [Descripiton] also known as hybrid vigor. This refers to the superior quality from crossbreeding. [Term]

Output: Heterosis


Input: [Descripiton] A pig that weighs at least 120 pounds. [Term]

Output: Hog


Input: [Descripiton] Letting pigs into a crop field to clean up or harvest the crop. [Term]

Output: Hogging Down


Input: [Descripiton] an electric fence [Term]

Output: Hot Wire


Input: [Descripiton] A gate or solid board used to direct the pigs when they are being moved. [Term]

Output: Hurdle


Input: [Descripiton] This is the mating of two animals that are closely related in order to bring out the good traits. This doesn’t always work as hoped. Farmers call it Line breeding when it works and Inbreeding when it doesn’t. [Term]

Output: Inbreeding


Input: [Descripiton] when a sow is pregnant she is in pig. [Term]

Output: In Pig


Input: [Descripiton] this is the time when a sow is producing milk and feeding piglets. [Term]

Output: Lactation


Input: [Descripiton] lard is rendered pork fat. There are many uses for lard besides cooking. [Term]

Output: Lard


Input: [Descripiton] When a sow is ready for breeding she will show sexual interest. [Term]

Output: Libido


Input: [Descripiton] This is simply restricting the feed of sows and boars alike to avoid obesity and lengthen the time they pigs will be able to produce. [Term]

Output: Limit Feeding


Input: [Descripiton] A specific bloodline that can be traced to a specific animal or family group. [Term]

Output: Line


Input: [Descripiton] repeatedly breeding a specific pig to generate offspring with specific traits. Breeding sibling to sibling or parent to offspring. Also called inbreeding. [Term]

Output: Line Breeding


Input: [Descripiton] all the offspring from a single farrowing. [Term]

Output: Litter


Input: [Descripiton] see Butcher Hog [Term]

Output: Market Hog


Input: [Descripiton] feed that has been ground. Usually fed to young pigs and sick pigs. [Term]

Output: Mash


Input: [Descripiton] feed ground to a fine texture. Think cornmeal. [Term]

Output: Meal


Input: [Descripiton] A piglet that is born dead, but hasn't fully developed. The piglet died too late in the pregnancy for the sows body to reabsorb it. [Term]

Output: Mummy


Input: [Descripiton] This is the ability an animal has to fight disease that it has gained over time. Some natural immunities are passed through a sows colostrum to the piglets. [Term]

Output: Natural Immunity


Input: [Descripiton] These are the two teeth on either side of the jaw that look like canine teeth. They are extremely sharp and can damage a sows teats. Many commercial farms clip the needle teeth at birth. They are also called eye teeth or wolf teeth. [Term]

Output: Needle Teeth


Input: [Descripiton] often referred to as animal waste, offal are actually the internal organs of a butchered pig. There are many uses for the organs but or modern society rarely uses them [Term]

Output: Offal


Input: [Descripiton] this term refers to a gilt or sow that did not conceive at breeding or may have absorbed the pregnancy. [Term]

Output: Open


Input: [Descripiton] when a sow crushes and kills her piglets by laying on them which results in crushing. This is quite common and results in many losses for pig farmers. [Term]

Output: Overlaying


Input: [Descripiton] a drug used to cause uterine contractions in sows and/or stimulate milk production. [Term]

Output: Oxytocin


Input: [Descripiton] a disease causing agent most commonly known as infectious organisms. [Term]

Output: Pathogen


Input: [Descripiton] the physical characteristics displayed by a pig, including hair color, height, weight, and well, you get the picture. [Term]

Output: Phenotype


Input: [Descripiton] a young swine. See “hog” [Term]

Output: Pig


Input: [Descripiton] if you’ve been a fair and seen the swine show you have seen a pig board. They are made from plastic and plywood, between 30 and 40 inches high and have hand holes cut in them. Pig boards are used to guide pigs when they are being moved. See also “hurdle” [Term]

Output: Pig Boards


Input: [Descripiton] this is the sack within a sow that houses the piglets during pregnancy. After all the piglets have been farrowed, the placenta is passed. [Term]

Output: Placenta


Input: [Descripiton] this is a mineral pack that feed producers use to create a balanced diet in swine feed. [Term]

Output: Premix


Input: [Descripiton] the tendency of a boar to pass on specific traits to his offspring, such as large hams, big bones, etc. [Term]

Output: Prepotent


Input: [Descripiton] this refers to large cuts during butchering such as half a pig or a quarter of the carcass. [Term]

Output: Primal Cuts


Input: [Descripiton] these are beneficial organisms used to aid sick or recovering animals. Probiotics are also used to help stimulate nutrient absorption. [Term]

Output: Probiotics


Input: [Descripiton] refers to the number of piglets produced by a sow or boar. Boars and sows that are not prolific, are culled. [Term]

Output: Prolificacy


Input: [Descripiton] Pigs that have been bred to members of their own breed and usually have pedigrees to prove their lineage. [Term]

Output: Purebred


Input: [Descripiton] cooking down the fat remove impurities and moisture prior to storing. [Term]

Output: Render


Input: [Descripiton] placing a metal ring in a hogs snout to keep them from rooting. [Term]

Output: Ring


Input: [Descripiton] the practice of moving pigs from one pasture to another to maximize feeding, minimize parasites, and/or hog down a pasture [Term]

Output: Rotational Grazing


Input: [Descripiton] small or weak pig in a litter. Runts should be culled out of the herd. [Term]

Output: Runt


Input: [Descripiton] Diarrhea. Severe scours can cause death. [Term]

Output: Scours


Input: [Descripiton] the sac on a boar that contains the testicles. The scrotum expands and contracts to maintain temperature and preserve semen. [Term]

Output: Scrotum


Input: [Descripiton] the introduction of semen into the uterus of a sow or gilt. This can be natural( done by a boar) or by artificial insemination. [Term]

Output: Service


Input: [Descripiton] after a sow or gilt has taken to a pregnancy she is considered settled. [Term]

Output: Settle


Input: [Descripiton] a young pig that has not yet reached 120 pounds [Term]

Output: Shoat


Input: [Descripiton] weight loss, usually temporary. [Term]

Output: Shrink


Input: [Descripiton] a device that is put around a pigs snout to restrain the pig. [Term]

Output: Snare


Input: [Descripiton] butchered pork that remains oily, flabby, and soft even after chilling. This meat is considered undesirable [Term]

Output: Soft Pork


Input: [Descripiton] female which has farrowed at least once. [Term]

Output: Sow


Input: [Descripiton] a boar that has been castrated after he was used as a stud or service boar. [Term]

Output: Stag


Input: [Descripiton] is when a sow or gilt is ready to be serviced. She will aquire an rigid posture when pressure is applied on her back [Term]

Output: Standing Heat


Input: [Descripiton] a general term used for all pigs. [Term]

Output: Swine


Input: [Descripiton] A boar that is used to create F1 crossbreeds(first generation cross) but not used to breed the resultant offspring as they are used for market hogs. [Term]

Output: Terminal


Input: [Descripiton] manually adding supplements to a hogs feed. [Term]

Output: Top Dress


Input: [Descripiton] commonly used to describe the underside or belly of a sow. This term is used to evaluate teat placement on the underline for adequate milk production and ability to feed piglets. It is also used to evaluate the penis placement and sheath of a boar. [Term]

Output: Underline


Input: [Descripiton] the exposed portion of a sows genitals. Changes in the vulva are useful in determining heat or preparation for farrowing in a sow or gilt. [Term]

Output: Vulva


Input: [Descripiton] water-filled depression or container large enough for pigs to lay in to cool off during warm weather. [Term]

Output: Wallow


Input: [Descripiton] removing young from their mother. Weaning can take place anywhere from 3 to 8 weeks depending on the farmers growing system. Little Pig Farm recommends leaving the piglets to nurse for a minimum of 6 weeks. [Term]

Output: Weaning


Input: [Descripiton] A piglet recently removed from the sow ans typically weighing between 25 and 40 pounds. [Term]

Output: Weanling


Input: [Descripiton] percentage of the carcass in the four lean cuts: ham, loin, picnic and Boston butt. [Term]

Output: Yield


Input: [0] 1 [Specifications] FRP [Parameters]

Output: Material of Construction

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [0] 2 [Specifications] As Required [Parameters]

Output: Shape & Size

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [0] 3 [Specifications] Isopthelic Fire Retardant and Non Fire Retardant [Parameters]

Output: Type of Resin

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [0] 4 [Specifications] Yes [Parameters]

Output: Louver

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [0] 5 [Specifications] Yes [Parameters]

Output: Lifting Handle

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [0] 6 [Specifications] Out Side Smooth Finish [Parameters]

Output: Finish

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [0] 7 [Specifications] Yes [Parameters]

Output: Corrosion Resistivity

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [0] 8 [Specifications] Hand- By - Up [Parameters]

Output: Moulding Process

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [0] 9 [Specifications] 30 to 35 % [Parameters]

Output: Glass Contents

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [0] 10 [Specifications] As Required at Site By FRP Angles Chennal [Parameters]

Output: Supporting

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [0] 11 [Specifications] Smokegary, Yellow and As Per Your Desire [Parameters]

Output: Colours

FRP Product - Fibre Door Manufacturer from Ankleshwar


Input: [Neurological & Skeletal] Reduced muscle tone [GI & Urological] Nausea [Mental]

Output: Fatigue

Calcium in blood is increased in hyperparathyroidism and cancer | ClinLab Navigator


Input: [Neurological & Skeletal] Muscle weakness [GI & Urological] Vomiting [Mental]

Output: Obtundation

Calcium in blood is increased in hyperparathyroidism and cancer | ClinLab Navigator


Input: [Neurological & Skeletal] Myalgia [GI & Urological] Polyuria [Mental]

Output: Apathy

Calcium in blood is increased in hyperparathyroidism and cancer | ClinLab Navigator


Input: [Neurological & Skeletal] Pain [GI & Urological] Polydipsia [Mental]

Output: Lethargy

Calcium in blood is increased in hyperparathyroidism and cancer | ClinLab Navigator


Input: [Neurological & Skeletal] Deep tendon reflexes [GI & Urological] Dehydration [Mental]

Output: Confusion

Calcium in blood is increased in hyperparathyroidism and cancer | ClinLab Navigator


Input: [GI & Urological] Anorexia [Mental]

Output: Disorientation

Calcium in blood is increased in hyperparathyroidism and cancer | ClinLab Navigator


Input: [GI & Urological] Constipation [Mental]

Output: Coma

Calcium in blood is increased in hyperparathyroidism and cancer | ClinLab Navigator


Input: [Test Name and Number] Antigen Testing, Rh Phenotype 0013019 Method: Hemagglutination [Recommended Use]

Output: Assess maternal, paternal, or fetal Rh status after delivery Antigen testing for D, C, E, c, e

Hemolytic Disease of the Newborn - ARUP Consult, Your Online Lab Test Resource


Input: [Test Name and Number] Amniotic Bilirubin Scan 0080276 Method: Quantitative Spectrophotometry [Limitations] Bloody amniotic fluid compromises accuracy [Follow Up] Ultrasound measurement of the middle cerebral artery blood velocity can estimate fetal anemia [Recommended Use]

Output: Assess alloimmune hemolytic disease of the fetus Follow progression of disease to determine need for fetal transfusion or early delivery Evaluate in conjunction with fetal Rh genotyping

Hemolytic Disease of the Newborn - ARUP Consult, Your Online Lab Test Resource


Input: [Test Name and Number] Fetal Hemoglobin Determination for Fetomaternal Hemorrhage 2001743 Method: Quantitative Flow Cytometry [Recommended Use]

Output: Detect and quantify the extent of fetomaternal hemorrhage in pregnant or postpartum women and to assess the need for Rh immune globulin (eg, RhoGAM) for fetomaternal hemorrhage

Hemolytic Disease of the Newborn - ARUP Consult, Your Online Lab Test Resource


Input: [Test Name and Number] RhD Antigen (RhD) Genotyping 0051368 Method: Polymerase Chain Reaction/Fluorescence Monitoring [Limitations] Most rare mutations in the RHD gene (ie, missense, nonsense, insertions, gene fusion, or small deletions) will not be detected by this test In these cases, the sample may be misinterpreted as being RhD-positive (false-positive) Rare diagnostic errors may result from primer-site mutations Bloody amniotic fluid specimens may give false-negative results due to maternal-cell contamination [Follow Up] Fetuses predicted to be unaffected should continue to be monitored by noninvasive means [Recommended Use]

Output: Determine paternal RHD genotype (heterozygous or homozygous) in phenotypically positive individual when reproductive partner has clinically significant alloantibody Include father’s ethnicity and RhD phenotyping result with order If father of pregnancy is homozygous for RHD allele, all of his offspring can be assumed to be RhD-positive, negating the need for fetal RHD testing Determine fetal genotype when mother has clinically significant alloantibody AND father is heterozygous for RHD or not available for testing Include parent’s ethnicity and RhD phenotyping result with order Clinical sensitivity ≥98%

Hemolytic Disease of the Newborn - ARUP Consult, Your Online Lab Test Resource


Input: [Test Name and Number] RhCc Antigen (RHCE) Genotyping 0050421 Method: Polymerase Chain Reaction/Fluorescence Monitoring [Limitations] Bloody amniotic fluid specimens may give false-negative results because of maternal cell contamination Specificity may be compromised by mutations in primer sites or those outside the RHCE exons examined Weak or no expression of the Cc/Ee antigens may result from RHCE gene alterations such as RHCE-D-CE hybrids; other hybrids allow for expression of the C, c, or e antigens on the RHD allele Genotyping may result in false-negative RhC, Rhc, or Rhe predictions due to RHCE-D-CE fusion genes Clinical sensitivity: unknown [Follow Up] Fetuses predicted to be unaffected should continue to be monitored by noninvasive means [Recommended Use]

Output: Fetal testing when the mother has a clinically significant alloantibody level, and the father is phenotypically positive for the RHCE gene encoding the corresponding antigen Polymorphisms tested – c.48C>G (p.W16C); c.201A>G (p.S67S), c.203A>G (p.N68S) and an intron 2 insertion

Hemolytic Disease of the Newborn - ARUP Consult, Your Online Lab Test Resource


Input: [Test Name and Number] RhEe Antigen (RHCE) Genotyping 0050423 Method: Polymerase Chain Reaction/Fluorescence Monitoring [Limitations] Bloody amniotic fluid specimens may give false-negative results from maternal cell contamination Specificity may be compromised by mutations in primer sites or those outside the RHCE exons examined Weak or no expression of Cc/Ee antigens may result from RHCE gene alterations such as RHCE-D-CE hybrids; other hybrids allow for expression of the C, c, or e antigens on the RHD allele Genotyping may result in false-negative RhC, Rhc, or Rhe predictions due to RHCE-D-CE fusion genes Clinical sensitivity unknown [Follow Up] Fetuses predicted to be unaffected should continue to be monitored by noninvasive means [Recommended Use]

Output: Fetal testing when mother has clinically significant alloantibody level and father is phenotypically positive for the RHCE gene encoding the corresponding antigen

Hemolytic Disease of the Newborn - ARUP Consult, Your Online Lab Test Resource


Input: [Test Name and Number] Kell K/k Antigen (KEL) Genotyping 0051644 Method: Polymerase Chain Reaction/Fluorescence Monitoring [Limitations] Only evaluates Kell antigen K/k Bloody amniotic fluid specimens may give false-negative results due to maternal cell contamination Diagnostic errors can occur due to rare sequence variation [Recommended Use]

Output: Fetal testing when mother has clinically significant alloantibody and father is either heterozygous for KEL1 or unavailable for testing Paternal testing in K antigen-positive individual when reproductive partner is K negative by RBC antigen typing Clinical sensitivity – 99% Analytical sensitivity/specificity – 99%

Hemolytic Disease of the Newborn - ARUP Consult, Your Online Lab Test Resource


Input: [Test Name and Number] Kell Antigen Typing - Patient 2007731 Method: Hemagglutination [Recommended Use]

Output: Initial screen for K antigen status

Hemolytic Disease of the Newborn - ARUP Consult, Your Online Lab Test Resource


Input: [Test Name and Number] Non-Invasive Prenatal Testing for RhD Genotyping, Fetal 2009077 Method: Mass Spectrometry [Limitations] Mother must be at least 10 weeks pregnant and have Rh negative blood type Test is specific for RHD gene – other causes of alloimmune hemolytic disease will not be detected Rare mutations (eg, missense, nonsense, insertions, gene fusion, or small deletions) will not be detected In these cases, the sample may test as RHD-positive and be misinterpreted as RhD-positive (false-positive) [Recommended Use]

Output: Use to determine fetal RHD and fetal gender RHD genotyping is appropriate only when the mother is Rh negative and the father is heterozygous for RHD or not available for testing Useful after 10 weeks gestation Clinical sensitivity – 98% Analytic sensitivity – 99% Analytic specificity – 98.3%

Hemolytic Disease of the Newborn - ARUP Consult, Your Online Lab Test Resource


Input: [Example] Hydroelectric power is a major source of electricity in the world. Many countries that have rivers with adequate water flow, that can be dammed for power generation purposes. For example, the Itaipu on the Paraná River in South America generates 14 GW and supplied 93% of the energy consumed by Paraguay and 20% of that consumed by Brazil as of 2005. [Function]

Output: Power generation


Input: [Example] Many urban areas of the world are supplied with water abstracted from rivers pent up behind low dams or weirs. Examples include London - with water from the River Thames and Chester with water taken from the River Dee. Other major sources include deep upland reservoirs contained by high dams across deep valleys such as the Claerwen series of dams and reservoirs. [Function]

Output: Water supply


Input: [Example] Dams are often used to control and stabilize water flow, often for agricultural purposes and irrigation.[29] Others such as the Berg Strait dam can help to stabilize or restore the water levels of inland lakes and seas, in this case the Aral Sea.[30] [Function]

Output: Stabilize water flow / irrigation


Input: [Example] Dams such as the Blackwater dam of Webster, New Hampshire and the Delta Works are created with flood control in mind.[31] [Function]

Output: Flood prevention


Input: [Example] Dams (often called dykes or levees in this context) are used to prevent ingress of water to an area that would otherwise be submerged, allowing its reclamation for human use. [Function]

Output: Land reclamation


Input: [Example] A typically small dam used to divert water for irrigation, power generation, or other uses, with usually no other function. Occasionally, they are used to divert water to another drainage or reservoir to increase flow there and improve water use in that particular area. See: diversion dam. [Function]

Output: Water diversion


Input: [Example] Dams create deep reservoirs and can also vary the flow of water downstream. This can in return affect upstream and downstream navigation by altering the river's depth. Deeper water increases or creates freedom of movement for water vessels. Large dams can serve this purpose but most often weirs and locks are used. [Function]

Output: Navigation


Input: [Example] Dams built for any of the above purposes may find themselves displaced by time of their original uses. Nevertheless the local community may have come to enjoy the reservoir for recreational and aesthetic reasons. Often the reservoir will be placid and surrounded by greenery, and convey to visitors a natural sense of rest and relaxation. [Function]

Output: Recreation and aquatic beauty


Input: [Torpedo Type] Quantum [Tube Location] Ventral saucer, beneath captain's yacht [Status] Observed firing in First Contact, Nemesis. [Tube Type]

Output: Single


Input: [Torpedo Type] Quantum [Tube Location] Ventral saucer, port of secondary deflector [Status] Reported in Fact Files. Existence unlikely. [Tube Type]

Output: Single


Input: [Torpedo Type] Quantum [Tube Location] Ventral saucer, starboard of secondary deflector [Status] Reported in Fact Files. Existence unlikely. [Tube Type]

Output: Single


Input: [Torpedo Type] Photon [Tube Location] Ventral engineering hull, forward [Status] Observed firing in Nemesis. [Tube Type]

Output: Twin


Input: [Torpedo Type] Photon [Tube Location] Ventral engineering hull, aft [Status] Observed firing in Nemesis. [Tube Type]

Output: Twin


Input: [Torpedo Type] Photon [Tube Location] Dorsal engineering, above aft hangar [Status] Observed on production drawings for Insurrection. Possibly seen firing in Nemesis. [Tube Type]

Output: Single


Input: [Torpedo Type] Photon [Tube Location] Dorsal saucer, aft of bridge [Status] Observed firing in Nemesis. [Tube Type]

Output: Twin


Input: [Torpedo Type] Photon [Tube Location] Dorsal saucer, forward of bridge [Status] Observed on model in Nemesis. [Tube Type]

Output: Uncertain


Input: [Torpedo Type] Photon [Tube Location] Dorsal saucer, near forward edge [Status] Not seen on model; existence unlikely. [Tube Type]

Output: Uncertain


Input: [Torpedo Type] Photon [Tube Location] Ventral engineering, below aft hangar [Status] Not seen on model; existence unlikely. [Tube Type]

Output: Uncertain


Input: [1] Breakfast [3] Snack [4] Dinner [2]

Output: Lunch

Joey Lawrence and Food {Plus Healthy Menu Ideas} | Healthy Ideas for Kids


Input: [0] Monday [1] Power Puff Pancakes [3] Applesauce and cashews [4] Hawaiian Haystacks [2]

Output: Whole wheat wrap with hummus spread and turkey

Joey Lawrence and Food {Plus Healthy Menu Ideas} | Healthy Ideas for Kids


Input: [0] Tuesday [1] Strawberries and milk oatmeal [3] Hard boiled eggs and banana [4] Baked Ziti with ground turkey. [2]

Output: Cold Pasta salad with tomatoes and olives

Joey Lawrence and Food {Plus Healthy Menu Ideas} | Healthy Ideas for Kids


Input: [0] Wednesday [1] Strawberry smoothies [3] Grapes and carrot sticks [4] 5 Minute pasta dinner [2]

Output: Whole wheat bagel sandwiches/ celery and peanut butter

Joey Lawrence and Food {Plus Healthy Menu Ideas} | Healthy Ideas for Kids


Input: [0] Thursday [1] Scrambled eggs in Pita pocket and applesauce [3] Cucumbers and Ranch [4] Chunky Potato Soup [2]

Output: Peanut Butter and Honey butterfly sandwiches

Joey Lawrence and Food {Plus Healthy Menu Ideas} | Healthy Ideas for Kids


Input: [0] Friday [1] High Fiber Cereal with blueberries [3] Red peppers and hummus [4] Layered Three Bean Casserole [2]

Output: Pita with sprouts, tomatoes, and mozzarella cheese

Joey Lawrence and Food {Plus Healthy Menu Ideas} | Healthy Ideas for Kids


Input: [roads] bricks/blocks [sidewalks] bridges [houses]

Output: walls


Input: [roads] beams [sidewalks] foundations [houses]

Output: floors


Input: [roads] sewer pipes [sidewalks] water mains [houses]

Output: computer chip backing **


Input: [roads] canals [sidewalks] missile silos [houses]

Output: containment of nuclear waste


Input: [roads] dams [sidewalks] churches [houses]

Output: automobile brake lining **


Input: [roads] caskets [sidewalks] monuments [houses]

Output: solidification of hazardous wastes


Input: [roads] tombs [sidewalks] indoor furniture [houses]

Output: garden ornaments


Input: [roads] swimming pools [sidewalks] airport runways [houses]

Output: sailing boats


Input: [roads] canoes [sidewalks] barges [houses]

Output: subways


Input: [roads] tunnels [sidewalks] parking garages [houses]

Output: patio bricks


Input: [roads] holding tanks [sidewalks] cement "overshoes" [houses]

Output: sculptures


Input: [roads] flower pots & planters [sidewalks] chimneys [houses]

Output: mantels


Input: [roads] ballast [sidewalks] bath tubs [houses]

Output: grave vaults


Input: [roads] bank vaults [sidewalks] basements [houses]

Output: lamp posts


Input: [roads] telephone poles [sidewalks] electric light poles [houses]

Output: Frisbees


Input: [roads] headstones [sidewalks] steps [houses]

Output: fence posts


Input: [roads] business/credit cards ** [sidewalks] fertilizer [houses]

Output: bone replacement **


Input: [roads] insulating tiles/bricks [sidewalks] corn silos [houses]

Output: park benches


Input: [roads] parking stones [sidewalks] roof tiles [houses]

Output: water troughs


Input: [roads] water tanks [sidewalks] curb & gutters [houses]

Output: nuclear reactor containment structures


Input: [roads] artificial rocks [sidewalks] office buildings [houses]

Output: parking lots


Input: [roads] railroad ties [sidewalks] airports [houses]

Output: monorails


Input: [roads] picnic tables [sidewalks] swimming pools [houses]

Output: break waters


Input: [roads] wharves & piers [sidewalks] bird baths [houses]

Output: barbecue pits


Input: [roads] stadium seats [sidewalks] fountains [houses]

Output: lunar bases **


Input: [tomatoes] cherry tomatoes [winter squash] beets [snap peas]

Output: arugula


Input: [tomatoes] sweet peppers [winter squash] carrots [snap peas]

Output: lettuce


Input: [tomatoes] hot peppers [winter squash] tatsoi [snap peas]

Output: radishes


Input: [tomatoes] green beans [winter squash] leeks [snap peas]

Output: spinach


Input: [tomatoes] summer squash [winter squash] collards [snap peas]

Output: mesclun


Input: [tomatoes] edamame [winter squash] kale [snap peas]

Output: mustard greens


Input: [tomatoes] cucumbers [winter squash] jerusalem artichokes [snap peas]

Output: green onions


Input: [tomatoes] cabbage [winter squash] pumpkins [snap peas]

Output: swiss chard


Input: [tomatoes] asian pears [winter squash] hearty kiwis [snap peas]

Output: broccoli


Input: [tomatoes] husk cherries [winter squash] pac choy [snap peas]

Output: mizuna


Input: [tomatoes] tomatillos [winter squash] borage [snap peas]

Output: mint


Input: [tomatoes] fennel [winter squash] scallions [snap peas]

Output: dill


Input: [tomatoes] garlic scapes [winter squash] mesclun mix [snap peas]

Output: celery


Input: [tomatoes] new potatoes [winter squash] turnips [snap peas]

Output: celeriac


Input: [tomatoes] endive [winter squash] mustard greens [snap peas]

Output: radicchio


Input: [tomatoes] melons [winter squash] parsley [snap peas]

Output: cilantro


Input: [Answer:] We sell wigs from several manufacturers and most of them are "average". There is an adjustment on the nape to tighten or loosen the wig. Many people like to wear the wig looser than normal so that it is more comfortable. To keep the wig from moving, toupee clips can be sewn in. Or if there is no hair on the head to clip to, toupee tape can secure the piece. There are basically only 3 sizes of wigs: Large, Average, Petite. All the wigs are adjustable, so average is a "one size fits most" type of size. It will fit anyone except unusually large or small heads. Since I have people ask what size the wig is, they all say "size is average". It's seems a bit redundant--like putting "one size fits most" on everything I sell, but they are all slightly different, so it is impossible to give an exact measurement for each wig. Basically, it will probably fit unless your head is unusually large or small. There is an adjustable band at the nape to make it looser or tighter (about 2 inches)--much like a belt does for pants. Most of the wigs fit most people since they do adjust and are meant to be snug. Men and women tend to have similar sizes of heads. In fact a lot of women have larger heads than some men. So gender isn't really a factor in head size. The wigs do adjust and are meant to fit smugly. Many men can wear the women's styles of wigs. Just like clothing and shoes, they are slightly different in shape and size even though they are sized as "average". The only other "size" we carry besides average, is "petite" and these do have a much smaller size cap. If your head is unusually small, then you can wear a petite although not many wigs come in petite. If you are looking for petite sized wigs, type the word petite in the search box. I do not have any that are sized as "large" but I do sell wigs to men and most seem to fit fine on larger heads. I'd steer away from the very short ones, though. They tend to run smaller. [Question:]

Output: What size I would wear? Just wondering what average size it is. Compared to what? What does it mean by wig size? Do you have any petite sizes? Do you have any large sizes? Are there men and woman's sizes?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] If you have never worn a wig before, I'd highly suggest having someone who has worn one help you, or go to a wig salon and have them show you. If you do not put it on correctly, it may not seem to fit right, or might look awkward. Sometimes I find that people don't pull them all the way down in the back or they pull them too far down in the front, or sit them on top of their head--like they are wearing a hat--which isn't the correct way to put them on. Sometimes the cap might fit, but the wig might be too full and need to be trimmed down. It is a good idea to have the wig cut at a salon so that the hair length fits the face of the person wearing it. If your hair is short, the wig will just fit over it and you can tuck in anything that may stick out. If your hair is long, it is quite likely you can fit all your hair in without a lump. I have seen long curly hair flatten down enough to wear a very short pixie. It just takes some practice. It will need to be put up and flattened-- preferably with a wig cap--so that it doesn't "pouf out" and make lumps in the wig. Do NOT make a bun. (Please click here to follow the directions on this page.) The wig should fit smugly, with the bottom of the wig all the way down to the nape of your neck, and the front of the wig up to your front hairline, somewhat like a swim cap. . There are ear tabs on the sides that fit in front of your ears and help you to get the wig on straight. If it is too loose or two tight, take the wig off, adjust the tabs at the nape, and try it on again. The wig will need to be brushed or "finger combed" into place once it is on you head. You may secure the wig to your own hair with bobbie pins. Or if you do not have hair, you may used toupee tape. [Question:]

Output: How do I put on a wig? I have long hair. Can I fit it under a wig? How does it fit? How does it stay on?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] None of the synthetic wigs, hairpieces, hair extensions, or wiglets are "styled". The pictures you see are pretty much what they look like when they come out of the box and are finger combed into place. I have seen other company's style and/or cut a wig or hairpiece to look good on the model, and then take the picture: thus misrepresenting what the client thinks he or she is buying. I chose not to prestyle the wigs. I pretty much just shake them out and finger comb them into place and take the pictures. If the wig in the photo has been altered, it will be noted in the description. The human hair wigs, however, are set with rollers at the factory. They are not styled here in the salon. What you see in the picture is close to how they look when you get them. However, they may need to be styled a bit since they have been in an unnatural position during shipment. You may need to sprits them with water and smooth them out to get rid of the "sitting in a box" look. With the synthetics, the style stays even after you wash it. With the human hair wigs, you will have to re "set" the style--just like you would with regular hair. With both the human and synthetics, you might want to have it cut a bit on top or around the face if the bangs are too long, or if it is too full. A regular hairstylist can cut a wig. Cutting a wig won't take out the curl or cause the hair to fall out. [Question:]

Output: Do the wigs come styled like in the picture. Do I have to style them?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] You can cut bangs on most of the wigs unless they are styled to go away from the face. Some wigs even have a skin top or a mono-top. If it has a skin or mono top, it should state it in the description. You can cut most of the wigs shorter without a problem. Sometimes cutting bluntly with scissors will cause a "choppy look" on the ends. I suggest clipping the tips of the hair (once you have cut it to the length you desire) with thinning shears to soften. Cutting a wig won't take out the curl or cause the hair to fall out. If you have a concern about a particular style, please contact me. [Question:]

Output: Can bangs be cut on this wig? Can I cut the wig shorter? Will it make the hair fall out?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] Only the wigs in the costume section are costume wigs (some, not all, are made with a lesser quality hair fiber and cap construction.) The rest of the wigs on the site are for everyday wear--although you can also use them for costume if you wish. [Question:]

Output: Are these costume wigs or can they be worn for everyday wear?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] Most of the wigs on this site are made in China or Korea and are not "name brand" wigs. More expensive wigs (in general) are better quality. But you really cannot go on price alone. Name brand wigs are generally higher in price than non-name brand wigs--not because of the quality or the construction--but because name brand companies may have more overhead costs for their products, such as advertising, photography, sales people and designer's fees. Price is determined by the seller, not by the quality of the wig. I have seen the exact wig that I sell for $40 sell for $100. Exactly the same wig. [Question:]

Output: Who makes the wig? Is it a name brand company? I've heard that if the wig is less than $100 that it's not a good wig. Is this true?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] The hair texture varies. The more expensive wigs usually have better hair texture, but not always. If you are curious about a particular wig, feel free to email me. For the best quality cap construction, check out the mono-top wigs. [Question:]

Output: What is the hair texture or cap like?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] Mono-top wigs have a thinner silky fabric with hairs individually tied to it, making it very realistic. Synthetic mono-top wigs can run about $300. Human hair Mono-top wigs are usually around $1000. Some mono-tops are hand-tied and some are machine-tied. The hand-tied tops are nicer and more expensive than the machine-tied tops. We carry both. A skin top has a plastic looking scalp somewhat like a doll's head, but more flexible. Some of them are partial and have parts already made into the skin top and you can't change it. Some are full skin tops and can be parted anywhere. If you are curious about a particular wig please contact me and I can tell you if it has a full skin top or not. A weft top does not have any type of scalp. It is sewn wefts just like the rest of the wig. You cannot part these types of wigs They are meant to be "fluffed" . A Perma-Tease is a weft top where the roots look to be backcombed or ratted. This stays in even after washing. [Question:]

Output: What is a scalp or skin top? What is a mono-top? What is Perma-Tease or weft?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] People often ask me how long will a wig last. It is very individual--like anything, it depends on the person. For instance, I have a pair of shoes that I wear everyday and they have lasted me 5 years. My friend bought the same shoes, wore them everyday and they were worn out and falling apart in 6 months. I know that doesn't answer the question, but I don't want to mislead anyone by giving an approximation which could be way off in their individual experience Human and synthetic can last about the same amount of time. A wig can last from a few months to several years. Like clothing, it depends on how well you treat them and how often you wear them. On the average, a wig lasts about 3-6 months if worn often. [Question:]

Output: How long does a wig last? What lasts longer:

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] Human hair has to be restyled after it is washed--just like real hair. You can use a curling iron or blow dryer on human hair. Some human hair can be tinted darker. They are difficult to lighten, however. Synthetic stays in the style even after washing--like clothing. They are wash and wear. If you order one that has the style you like, it stays that way through washing. You can comb them into place or use hairspray, but you should not use heat on synthetic hair. They may melt. Human hair is sometimes softer than synthetic, but very high quality synthetics can be as soft as human hair and even look more natural. Sometimes the color of a piece will make it look "real" or not. [Question:]

Output: What is better: Human hair or Synthetic?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] Human hair does not make a wig look more real. In fact, some synthetics can look much more real than the human hair wigs. People who come into the salon cannot tell which ones are human and which ones are not. They often point to a nice synthetic and say, "Now this one is real hair, right?" And are shocked when I say no. Cap construction and color can make a wig look more real, but the most important ingredient is the person wearing it. If a wig style looks good on you, it looks natural. If the style doesn't look good, then it doesn't matter how real looking or well constructed the wig is. The important thing is whether it is flattering to you. For example: I have had two people in the salon at the same time trying on the same wig. On one it looked horrible--like she has on a bad wig (but we had a good laugh.) On the other one, it look completely natural--like it is the hair growing right out of her own head. Another example: One woman tried on a $500 wig. The style looked horrible on her. Next, she tried on an inexpensive $40 wig and looked fabulous! Just like with any fashion accessories like clothes, shoes, jewelry, hats, etc.--skin tone, shape of face, age, lifestyle, etc. all have a bearing on what wig will look realistic on you. I highly suggest taking any wig you buy to a stylist you trust and have it cut to go with your face. On some people, it will look great on" as-is". I find that most wigs are too long in the bangs, or too full around the face for smaller faced people. If you like the basic style but think it is too full, it is best to keep the wig instead of returning it, and having it trimmed to fit your individual face. Construction wise, the best wigs are the mono-tops. They have a hand tied "mono" top that looks like a real scalp. But just because it is a nicer made wig, that does not mean the style it is going to look good on you. [Question:]

Output: I'm nervous about synthetics. Do they look fake? Does human hair look more realistic? What makes one wig look more real than another?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] You snap the clips open by bending them backwards. Then separate a strip of your own hair (underneath some other hair so the clip won't show), clip the strip onto your own strip of hair. If it tends to slip, backcomb (tease) your own strip of hair a little and clip it. Please click here to follow the directions on this page. [Question:]

Output: How do you put on the clip strips, fill-in thickeners, or the clip on bangs?

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] If you wear a wig every day, 12-14 hours a day, for a long period of time, are there any negative effects on your own hair and/or scalp? The friction of the wig rubbing against your hair might damage your hair unless you wear a wig cap for the wig to "slide" against. Sleeping with a satin pillowcase helps keep your hair from breaking off for the same reason. Hair grows on the average about a half an inch a month. Pressure does not keep hair from growing. The only thing that will stop hair from growing is lack of circulation or clogged pores.Stay away from "wax" conditioners (like cream rinses). Also, your scalp does need to be stimulated. I highly suggest massaging your scalp vigorous about 15 minutes daily. This can be accomplished by brushing your scalp maybe before you go to bed or while watching TV or reading. It will keep the hair follicles clear and the blood flow going to the roots. I also suggest using our human hair leave-in detangler. It contains a conditioner that helps the skin and hair follicle. [Question:]

Output: Will wearing a wig ruin my hair? Can my natural hair still grow if a wig is matting it down.

FAQs for wig, hairpieces, and hair extensions


Input: [Answer:] All of these are a type of comb/clip that secure onto your own hair to hold on a hair piece. They hold best if you have enough hair to get into a ponytail, and then secure the teeth underneath the rubberband next to your head. Click on hairpiece small image to see more details. See French Stretch Comb instructions. Also check out how to add a scrunchie to a claw clip. [Question:]

Output: What is a banana clip, a claw clip, and a French comb?

FAQs for wig, hairpieces, and hair extensions


Input: [Definition] Less than 5 calories per serving [Nutrition Claim]

Output: Calorie free

Low carbohydrate, net carbohydrate or impact carbohydrate

Decoding the Food Label | Diabetes Health


Input: [Definition] Less than 0.5 g fat per serving [Nutrition Claim]

Output: Fat free

Low carbohydrate, net carbohydrate or impact carbohydrate

Decoding the Food Label | Diabetes Health


Input: [Definition] Less than 0.5 g sugars per serving [Nutrition Claim]

Output: Sugar free

Low carbohydrate, net carbohydrate or impact carbohydrate

Decoding the Food Label | Diabetes Health


Input: [Definition] At least 25% fewer calories than regular food [Nutrition Claim]

Output: Reduced calorie

Low carbohydrate, net carbohydrate or impact carbohydrate

Decoding the Food Label | Diabetes Health


Input: [Definition] At least 25% less fat than regular food * [Nutrition Claim]

Output: Reduced fat

Low carbohydrate, net carbohydrate or impact carbohydrate

Decoding the Food Label | Diabetes Health


Input: [Definition] At least 25% less sugar than regular food [Nutrition Claim]

Output: Reduced sugars

Low carbohydrate, net carbohydrate or impact carbohydrate

Decoding the Food Label | Diabetes Health


Input: [Definition] Contains 1/3 the calories of the original food [Nutrition Claim]

Output: “Lite”

Low carbohydrate, net carbohydrate or impact carbohydrate

Decoding the Food Label | Diabetes Health


Input: [Definition] Currently there are no set definitions for these terms [Nutrition Claim]

Output: Low carbohydrate, net carbohydrate or impact carbohydrate

Low carbohydrate, net carbohydrate or impact carbohydrate

Decoding the Food Label | Diabetes Health


Input: [Ford 8N] Both Brakes on Right Side [Ford 9N]

Output: Clutch & Left Brake on Left Side

Yesterday's Tractors - Differences Between the Ford 9N and 8N