Input: [Brand] Audience Auricap Metalized Polypropylene, 4uF, 450V $23.00 [Impressions LV] . [Rating] 3 [Impressions HV]

Output: This review is revised a bit as I have had more time to live with these caps. These look the same as the Kimber Kaps. Same yellow covering, same green epoxy ends, same red and black leads (though not Kimber TCSS in this case), but that is where the similarity ends. Many, if not most, metalized polypropylene caps seems to have a plastic-ey sound to them. This is not the case with the Auricaps. Instead, they are warm and sweet with a pronounced midrange. Resolution is pretty good, though not quite as good as the next level of caps. They also seem to roll off on both the treble and bass. The sweetness, in a cold circuit could be a welcome thing, but in the test circuit which borders on the warm and sweet already, it was a little too much. Anyway, these are quite nice, and a decent bargain in caps.

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] Clarity Cap SA Metalized Polypropylene, 3.3uF, 630V $5.85 [Impressions LV] . [Rating] 2½ [Impressions HV]

Output: These caps had the misfortune of being dropped into a circuit that had previously been sporting the Mundorf Silver Oils. And, as budget caps, they were bound to get the losing end of that stick. But, after listening to them for a while, their good (and bad) qualities started to come out. These are the top of the line, I believe, Clarity Caps (I have some of the less expensive PX caps to try too, but their voltage rating of 250V is too low for my test rig so they'll have to wait). Even at that, they are dirt cheap (and www.e-speakers.com will even ship them for free!). Their basic characteristic is one of flatness. This is both good and bad. The bad is that they lack the top end sparkle, detail, and dynamics of expensive caps. They have nowhere near, for instance, the resolving power of the above tested Mundorfs, or even the Auricaps for that matter, sounding a little muddy in the mids. On the other hand, they do not have any hardness which can be a problem with a lot of plastic caps. They also don't have as much euphonic bloom of something like an Auricap, so they seem a little more true to the source. The goodness of this, of course, is relative to the circuit they are used in. But, if you are looking for a budget cap, I think these are a good choice. If they cost $18 like the Auricap, they would be way overpriced, but at $6 are a good option -- a nice step up from something like a Solen.

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] DIY HiFi Supply Obbligato - Metalized Polypropylene in Oil, 4.7uF, 630V (w/ radial leads) $6.75 [Impressions LV] . [Rating] 3½ [Impressions HV]

Output: DIY HiFi Supply has these custom made in a variety of sizes, some large enough for power supply use. They stress that they are very tightly wound without any voids. There is also a premium (axial leaded) version, but being cheap I have not tried them. Overall, these caps are quite good, and considering the price, very good. Maybe not quite as resolving or as euphonic as the Auricaps, these caps are just very neutral with no appreciable flaws. Bass is solid if maybe a little sluggish, treble is clear without any hash, and midrange is where it should be. Really, for the money, I doubt you can find a better cap. The only real downsides I see is that shipping can be a bit slow as they come from Hong Kong, and because they need capacitor clamps and are 40mm in diameter (I can't find 40mm clamps anywhere), they can be tricky to mount. Get some of these, you won't be dissapointed.

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] A.S.C. Metalized Polypropylene in Spearinol, 50uF 330VAC tested $14.00 [Impressions LV] These come in smaller values, but I have the 50's around for a power supply. Welborne uses these to good effect as the "Ultrapath" cap in their DRD amplifiers (though they also bypass them with a film and foil in the highest end version.) These may be one of the best deals going in caps, particularly in large value film caps. Overall they are very nice sounding. They don't quite have the resolution or liquidity of the Jupiters, but they are way way cheaper too. In comparison, they sound almost as good as the Sprague motor run caps (though not quite as good as the Obbligato caps) offering a good balance of tone and resolution. [Rating] 3 [Impressions HV]

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] Panasonic 4.7uF/50V BP (Bi-Polar) Electrolytic $0.24 [Impressions LV] These come in lower voltages for the same price. If you buy 10, the price drops to $0.15. Also, they are a pretty shiny blue color. That's the good news, and unfortunatly, that's really the only good news. When it comes to power supply caps, I really like the Panasonic FM series. In fact, I like them over Nichicon Muze KZ caps finding them warmer and smoother sounding. They are not quite Cerafine, but they are not that far off either. Anyway, I was hoping that some of the FM magic would rub off onto the bi-polar and that these might be cheap giant killers. Instead, they are harsh and grainy sounding. Still, worth trying because they are so cheap, but they made my dac sound like a cheap consumer grade cd player rather than the magical beast that it is. I'm not even sure what to do with the rest of the 10 I bought. Oh well. [Rating] 1 [Impressions HV]

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] Nichicon Muse ES series 4.7uF/50V Bi-Polar Electrolytic $0.45 [Impressions LV] Surprisingly, these are larger than the similarly rated BlackGate N series. They are reportedly favored by James Bongiorno of SAE, GAS, and Sumo fame as coupling caps. My experience is that their sound is very warm and full with a lot of deep bass. Really, if you like lots of bass this is your cap. However, they seem to lack dynamics, are a bit (just a bit) sluggish, and add a bit of a veil to the music. Unbroken in they also have that characteristic Nichicon Muse upper midrange hardness but this goes away after a few hours use. However, the treble resolution is not great. They are tons better than the Panasonic Bi-Polars, and tonally even compete with some of the film caps. Since they don't cost much they are probably worth experimenting with. [Rating] 2 ½ [Impressions HV]

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] Nichicon/Sonicap Muse ES series 4.7uF/50V Bi-Polar Electrolytic bypassed by Sonicap Gen 2 0.22uF/200V $0.45 + $3.30 [Impressions LV] I am not always a huge fan of bypassing, but in this case, it worked really well. The high end opened up and mids were liquid without a hint of grain. There are too many permutations to try bypassing every cap by every other cap, so I can't say how the Sonicap compares to other bypasses, but I can say that this combination was great and absolutely worth the experiment. [Rating] 3 [Impressions HV]

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] Sprague Vitamin Q 0.47uF 300V (96P47403S2) ~$4.00 [Impressions LV] . [Rating] 3½ [Impressions HV]

Output: In the past, I have not evaluated Vitamin Q's on their own because they are hard to find in high enough values and high enough voltages. But, I retooled my testing rig to increase the input impedance of the amplifier to about 100K which means I can get away with a 470nF cap as a coupler and still have a decent 3db point. So, it was time to try the VitQ's. If you read a lot of internet forums, the reputation for these caps is that they are soft and gentle, maybe rolled off a bit, and overly lush. Interestingly, this is not only almost exactly wrong, but it describes a lot of the polypropylene caps pretty well. Instead, Vitamin Q's, which are paper in oil, are extremely clean and clear, and have a sort of sparkle to the top end. If they have a fault, it is that they do not exagerate the bass, and maybe miss some resolution compared to the very best caps. But, really, this is a maybe. These are really good, really musical, caps. They are not bloomy in the mids at all, which actually allows things like female vocals to sound strong and incisive, not like they are in the Star Trek soft focus of an Auricap. Obviously, these are not going to be everybody's cup of tea, but I find I can get lost in the music more easily with these as my couplers than just about anything else. Highly recommended.

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] Surplus Soviet Paper in Oil K42Y-2 0.47uF/500V ~$2.00 [Impressions LV] . [Rating] 2½ (3 in ||) [Impressions HV]

Output: These, along with the Soviet Teflon caps, have been all the rage on the audio boards lately. They are super cheap, and for the money represent a pretty good bargain in audio. Unfortunately, while they are good for the money, they are not as good as some of the made for audio capacitors, or other surplus caps, that are available. Overall, they are flat sounding in the midrange, and they lack the resolution of some of the better caps. They also seem a little grainy and hard in the mids and treble. Their best quality is probably their bass resolution which is strong and punchy. These are a great value and good to keep on hand for experimentation, but they are not something I'd use in equipment I was listening to regularly. A sizeable step down from a Vitamin Q and on the low end of the "2" category. An update -- paralleling a bunch of these together seems to change their character considerably -- think of it as a home made multicap. Anyhow, I needed a 2uF cap for a project and paralleled four 0.47uF together, and the sound was warm and smooth and very detailed. I won't speculate on the why, but, at least so far, this seems to be working pretty well. This puts them in category 3.

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] Reliable Capacitor MultiCap RTX (polystyrene) 0.47uF 400V tested $17.65 [Impressions LV] . [Rating] 4 [Impressions HV]

Output: I was warned against these by one of the vendors being told that they are clinical and cold which most people don't like. Now, he did say that about 1 in 100 people swear by them, but I also recall the words "solid" and "state" being thrown in there somewhere, and not in a good sense. I may be in that small group, but I find these to work pretty well. Like with the Vitamin Q above, these are not bloomy in the mids, which allows the mids to sound good on their own. Instead, they are very balanced from top to bottom, with maybe a small emphasis on the bass. Really good bass, good mids, and good treble without the PIO sparkle and just a touch of sweetness. Additionallly, the resolution is quite good. You might think of these as the little brother to a Teflon cap. They are not quite as resolving, but the tonal character is similar. Now, if you are running, and liking, resistor loaded 12AU7's, these are likely not for you. But, if you want to buy a cap that is balanced and has very little influence on the sound so you can get on with other things, these are a pretty good choice.

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] Sonicraft Sonicap Gen I, Metalized Polypropylene, 2uF, 400V $11.25 [Impressions LV] . [Rating] 3½ [Impressions HV]

Output: These are the house brand of caps from Sonicraft. Perhaps owing to the lack of a middle man, they are priced lower than a lot of their competition. However, from a performance standpoint, they are, in many ways, a step up from many of the more expensive "audio" caps. In audio reviews, people often talk about omission vs. comission. Omission, simple loss of resolution, is generally considered to be less of a sin than comission, the adding of "color" to the sound. Many polypropylene caps, Auricaps being the canonical example, add a midrange bloom to the sound while rolling off the frequency extemes This is, of course, both omission and comission, and the comission is welcomed by many. The Sonicaps, on the other hand, don't do the comission part, and don't do the omission to the same extent. Instead of rolling off the frequency extremes, they are just neutral, flat, almost unnoticable, caps with maybe a touch of bass emphesis. If anything, resolution is not as good as the best caps, but it is very close. It is, in character, essentially a slightly less resolving Mundorf Silver/Oil with slightly better bass. Moreover, that loss of resolution is very small and manifests itself in a sort of flattened body and overly smooth midrange -- which is not always a bad thing. But, as I say, it is hardly noticeable.. These are a clear step up from Obbligatos, and probably a nice step up from Auricaps. In fact, they are close to being category 4. They are probably a nice half way stop between the category 3 and category 4 caps, which may necessitate adding a new category. Highly recommended, but give them a few hours to sound their best.

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Brand] V-Cap Oil Impregnated Metallized Polypropylene (OIMP), 4.7uF, 250V $60.00 [Impressions LV] . [Rating] 4½ [Impressions HV]

Output: There is no way around the fact that these are really expensive caps. I use them for parafeed duty in the output stage of a DAC with Magnequest nickel core output transformers, and these caps cost 60% of what the transformers cost (they cost the same as the steel core version). This bears mention because people often are willing to use caps over transformers for coupling because transformers tend to be really expensive. It is also worth mentioning that while these are less money that something like a Mundorf Silver/Oil 4.7uF cap, they are also only rated at 250V compared to Mundorf's 1200V rating, so in a sense you get less for your money. That said, in another sense you do get something else for your money which is a really special capacitor. These are, simply put, the best cap I have used in this size. Yes, some other caps (perhaps including V-Cap's own teflon capacitor) might be better overall, but in general either they do not come in such large sizes, or they are way too rich for this reviewer's budget (for comparison, V-Cap's 3.3uF 250V Teflon cap is close to $500, and Auricap's 3uF 200V version is $200 with the 600V version at near $1000). Indeed, AudioNote's 4.7uF 300V Copper foil and mylar in oil, the same basic technology, is almost 3x the cost. So, in its price range, I think this is about as good as it gets. So, what are the sonic qualities, you might be asking? It's hard to say, but basically, they are clear and just get out of the way. Really, that's about it. What more could you want?

ecp audio diy: Some Notes on Coupling Capacitors


Input: [Interaction] Supersonic motion through plasma [Effects] Density enhancement at ram; density depletion in wake.

Output: Disturbances will be large in spatial extent; many body dimensions.

Table I. Summary of spacecraft/plasma interactions and their effects


Input: [Interaction] Collection of energetic auroral electrons [Effects] Negative charging in wake; differential charging at surface.

Output: Absolute voltage levels will be much higher than for small or medium size bodies.


Input: [Interaction] Dual spacecraft manoeuvres [Effects] Charging of spacecraft in wake, if subject to energetic electron flux

Output: Absolute voltage levels on second body will be very high.


Input: [Interaction] Neutral (natural and artificial atmosphere [Effects] Contamination of spacecraft surfaces; contamination of space environment.

Output: Greater levels of contaminant emission, and increased possibility of disturbance.


Input: [Interaction] Ion attraction by surfaces at negative potential [Effects] Sputtering of surface materials

Output: Life-limiting factor for surfaces and solar array interconnects


Input: [Interaction] Magnetic field [Effects] Modification of charging levels by suppressions of electron escape

Output: Absolute voltage levels will be much higher than for small or medium size bodies.


Input: [Interaction] Motion in magnetic field [Effects] Generation of electric field gradients

Output: Absolute field values will be greater than for small or medium size bodies.


Input: [Interaction] Current collection by solar arrays [Effects] Power loss drain through plasma; arcing damage to surfaces.

Output: Power losses may become unacceptable.


Input: [Interaction] Aspects of motion, spacecraft power leakage, contamination [Effects] Generation of a range of plasma waves, at a range of frequencies

Output: A wider range of generation mechanisms, with more power, and increased possibility of disturbance


Input: [Interaction] Emitted particle beams in a plasma [Effects] Beam-plasma discharges, excitation of plasma waves, spacecraft charging, optical emissions

Output: Increased possibility of disturbance and enhancement of effects


Input: [Interaction] Coupling of electromagnetic waves [Effects] Localised heating of plasma at critical frequencies

Output: Increased possibility of disturbance and enhancement of effects


Input: [Feature] Powerful radiation in ultraviolet and vacuum ultraviolet spectral range [Benefit]

Output: Allows photochemical processes that were previously not possible with lamps

Excimer Sources - Product Development - USHIO


Input: [Feature] Single, narrow band wavelengths [Benefit]

Output: Supports selected reactions with specificity not available from broadband sources Very efficient source of energy at the operating wavelength

Excimer Sources - Product Development - USHIO


Input: [Feature] Low temperature operation [Benefit]

Output: Generates minimal infrared radiation, and allows processing of temperature sensitive substrates

Excimer Sources - Product Development - USHIO


Input: [Feature] Highly efficient source [Benefit]

Output: Converts power into light energy effectively, reducing power requirements and heat load

Excimer Sources - Product Development - USHIO


Input: [Feature] Instant On/Off [Benefit]

Output: Provides precise exposure control without mechanical devices Requires no warm-up or cool down time

Excimer Sources - Product Development - USHIO


Input: [Feature] Multiple geometries [Benefit]

Output: Radiation can be directed inwards or outwards Spot and wide area coverage designs are feasible

Excimer Sources - Product Development - USHIO


Input: Loss of protective sensation (e.g., repetitive shear-type stress leading to ulceration) [Risk factor]

Output: Peripheral sensory neuropathy

Infectious Disease and Antimicrobial Agents


Input: Abnormal foot anatomy and biomechanics resulting in excess pressure [Risk factor]

Output: Peripheral motor neuropathy

Infectious Disease and Antimicrobial Agents


Input: Impaired sweating leading to dry, cracked skin [Risk factor]

Output: Peripheral autonomic neuropathy

Infectious Disease and Antimicrobial Agents


Input: Diminished delivery of nutrient, oxygen, neutrophils, etc. leading to impaired wound healing and clearance of infection [Risk factor]

Output: Arterial insufficiency

Infectious Disease and Antimicrobial Agents


Input: Immune system (e.g., neutrophil) dysfunction and excess collagen cross-linking [Risk factor]

Output: Hyperglycemia

Infectious Disease and Antimicrobial Agents


Input: Reduced vision (unable to inspect feet), prior amputation, lack of regular follow-up with medical care, poor hygiene, inappropriate footwear [Risk factor]

Output: Patient disability or non-adherence

Infectious Disease and Antimicrobial Agents


Input: [Term] Pandemic, pandemic influenza [Definition]

Output: A pandemic epidemic occurs over a very wide area, crossing international boundaries and usually affects a large number of people. For example, pandemic influenza is when there is a global epidemic of influenza that results when a new strain of influenza (flu) virus appears in the human population. It may cause more severe disease in the population due to little immunity to the new strain.

P Q R S


Input: [Term] Paracetamol [Definition]

Output: A medicine that helps to reduce fever; it may be given to minimise fever following vaccination.

P Q R S


Input: [Term] Pertussis [Definition]

Output: Whooping cough, an illness caused by a bacterium, Bordetella pertussis.

P Q R S


Input: [Term] Pneumococcal infection [Definition]

Output: An infection caused by a bacterium Streptococcus pneumoniae which can result in pneumonia (lung infection) and other serious infections. The bacterium is also known as pneumococcus.

P Q R S


Input: [Term] Polysaccharide [Definition]

Output: A group of complex carbohydrates (sugars) which make up the cell coating of some bacteria.

P Q R S


Input: [Term] PRP-OMP [Definition]

Output: A type of Hib vaccine, where the Hib sugar is conjugated to a meningococcal protein (see Conjugation). It produces an early antibody response.

P Q R S


Input: [Term] PRP-T [Definition]

Output: A type of Hib vaccine, where the Hib sugar is conjugated to a tetanus protein (see Conjugation).

P Q R S


Input: [Term] Rotavirus [Definition]

Output: A virus that can cause severe diarrhoea and vomiting, especially in children.

P Q R S


Input: [Term] Rubella [Definition]

Output: A viral illness, also known as German measles.

P Q R S


Input: [Term] Shingles (herpes zoster infection) [Definition]

Output: This illness is caused by reactivation of the varicella-zoster virus, the virus that causes varicella (chickenpox). The virus remains in the nerve cells for a long time after recovery from varicella. As immunity to the virus decreases over time, the virus travels down the nerve cells and causes a painful rash. Usually occurs in adults about the age of 50 years, although can occur at any age.

P Q R S


Input: [Term] Single-disease vaccine [Definition]

Output: A vaccine designed to immunise against a single disease. It may contain several components to protect against different strains or types of the same micro-organism that cause the disease (e.g. influenza vaccine).

P Q R S


Input: [Term] Subcutaneous (SC) injection [Definition]

Output: An injection into the tissue between the skin and the muscle underneath.

P Q R S


Input: [Equipment] Demoulding Vacuum Lifter [Description]

Output: This vacuum beam will be designed and built in order to avoid any human intervention for hanging the segments. It will be equipped with all the required safety fittings, including the control box. Mechanical Equipment Welded metal crossbeam made of square tube, used as a vacuum reserve, supporting the various equipment Support for connection to the gantry crane Vacuum Equipment One vacuum pump with one air-cooled and oil-lubricated area with its filter Vacuum suction pads for grasp of standard, counter key and key segments Suction pads equipped with an interchangeable foam gasket section 50 x 50 are mounted in a rail Bistable electrovalves for the functions « engaged / disengaged »


Input: [Equipment] Mechanical Clamp for Demoulding and Turning [Description]

Output: Beam for demoulding segments, turning and placing them in the storage yards, that is composed of: One main beam with one or two lifting points Two oscillating arms with screw Clamping support with rollers allowing the rotation of 180° The clamp may handle standard, counter key or key segment, extrados side. The clamp is a self-closing beam taking the segments on the circumferential sides.Turning will be manual and realized by a crank handle. Empty weight, the allowed maximum load and the manufacturer plate will be indicated on the beam.This system is only possible if the recess for circumferential dowel or another recess in the concrete segment will have been realized.


Input: [Equipment] Mechanical Demoulding Clamp [Description]

Output: Beam for demoulding of pieces from the mould to be placed in the turning machine and from the tilting machine to be the pre-storage area. It is a self-closing beam taking the segment by bearing on the longitudinal sides. This beam does not require the presence of a person to hang up the pieces. The clamp is composed of one main beam with lifting points, two oscillating arms supporting the clamping of segments and one automatic lock to block in open position.


Input: [Equipment] Motorised Demoulding & Turning Clamp [Description]

Output: This device only needs just one single action in order to demould, turn and stack the segment. The gripping of the segment is done by two metal cones introduced into the cones of the concrete piece on each side. The movement of closing and opening the arms of the clamp as well as the rotation movements are made by hydraulic cylinder. The application range of the grip varies for segments of 2 to 5 tons. It is possible to handle segments of different sizes.


Input: [Equipment] Vacuum Demoulder by Rotation [Description]

Output: This vacuum device allows the demoulding of segments and horizontal rotation of 90°. The selection of the suction cups for gripping different segments works automatically. In case of power interruption, the segment will maintain in the position during more than 30 minutes. The fixing system of the device is adapted to lifting machines available. Several options are available: Hydraulic rotation allowing to swivel the segment of 90° horizontally Hydraulic security arm for an increased security


Input: [Equipment] Vacuum Demoulding - Tilting 90° [Description]

Output: This vacuum allows the demoulding of standard and counter key concrete segments, except the key segment. The concrete segments are tilted from 0° to 90°. They are pre-stored in this position to avoid the deformation.This vacuum beam will be designed and built in order to avoid any human intervention for hanging the segments. It will be equipped with all the required safety fittings. Includes the control box. Weight Maxi of segment: 8 200 kg Weight of vacuum lifter: 3 200 kg TOTAL: 11 400 kg Capacity of the crane: 20 000 kg


Input: [Equipment] Vacuum Turning Lifter 180° [Description]

Output: This vacuum lifter provides, in one take, the demoulding and storage of the segment on its extrados by turning it 180° in conditions of absolute safety. It combines the advantages of the demoulding vacuum lifter and the segment 180° turning system. Provide suitable wedges or stands to receive the segment and allow the suction pad to be removed. In the event of a power cut the load is guaranteed to be held for more than 30 minutes. Function: Demoulding and turning all segments on their extrados by 180° Location: inside Load capacity: 2,5 to 6 t (hydraulic) Load capacity: up to 2 t (electric) Unladen weight: 2500 à 3500 kg


Input: [genus] Alpharetrovirus [polyprotein expression] Gag-Pro Gag-Pro-Pol [molecular process]

Output: Ribosomal frameshift


Input: [genus] Betaretrovirus [polyprotein expression] Gag Gag-Pro Gag-Pro-Pol [molecular process]

Output: Ribosomal frameshift


Input: [genus] Gammaretrovirus [polyprotein expression] Gag Gag-Pro-Pol [molecular process]

Output: Suppression of termination


Input: [genus] Deltaretrovirus [polyprotein expression] Gag Gag-Pro Gag-Pro-Pol [molecular process]

Output: Ribosomal frameshift


Input: [genus] Epsilonretrovirus [polyprotein expression] Gag Gag-Pro-Pol [molecular process]

Output: Suppression of termination


Input: [genus] Lentivirus [polyprotein expression] Gag Gag-Pro-Pol [molecular process]

Output: Ribosomal frameshift


Input: [genus] Spumavirus [polyprotein expression] Gag Pro-Pol [molecular process]

Output: Alternative splicing


Input: [Coconut Flour Brand] Aloha Nu

Output: yes

Gluten-Free Coconut Flour | Elana's Pantry


Input: [Coconut Flour Brand] Benefit Your Life

Output: yes

Gluten-Free Coconut Flour | Elana's Pantry


Input: [Coconut Flour Brand] Coconut Secret

Output: no

Gluten-Free Coconut Flour | Elana's Pantry


Input: [Coconut Flour Brand] Let’s Do Organic

Output: no

Gluten-Free Coconut Flour | Elana's Pantry


Input: [Coconut Flour Brand] Nuts.com

Output: yes

Gluten-Free Coconut Flour | Elana's Pantry


Input: [Coconut Flour Brand] Tropical Traditions

Output: yes

Gluten-Free Coconut Flour | Elana's Pantry


Input: [Coconut Flour Brand] Wilderness Family Naturals

Output: yes

Gluten-Free Coconut Flour | Elana's Pantry


Input: [FOOD CLASSIFICATION] FRUIT [COMMON TYPES] All types [TO EAT OR NOT TO EAT?]

Output: Among the thousands of fruits, there are but a mere handful that are harmful to the human body when eaten in their fresh, raw, whole, unprocessed state, in reasonable and healthful quantities and to satisfy genuine hunger. Allow your taste preferences to guide you.


Input: [FOOD CLASSIFICATION] NUTS AND SEEDS [COMMON TYPES] Almonds Pecans Coconuts Brazil Nuts Pistachios Macadamias Cashews Filberts Sunflower seeds Pumpkin seeds Flax seeds Sesame seeds [TO EAT OR NOT TO EAT?]

Output: In nature, nuts are encased in a shell which makes eating them slow and laborious. Early humans with other more appealing and expedient food options would likely have selected them over nuts. It can be assumed from this fact and from what we know about how difficult they are to digest that we are not designed to subsist on large quantities of nuts and/or seeds. Nuts fill the strong desire during transition for dense, concentrated foods, so they should be eaten to the extent that they keep you from eating less healthful foods, but it’s best to continually try to cut back. When possible, obtain them unshelled. The best varieties are almonds, filberts, pecans, macadamias and young coconuts (mature coconut is hard to digest due to its high starch content). Digestibility of nuts and seeds can sometimes be improved by soaking. Cashews are heated for removal from their shell so are not truly raw. Flax and sesame seeds are difficult to chew well so they remain largely indigestible.


Input: [FOOD CLASSIFICATION] VEGETABLES [TO EAT OR NOT TO EAT?]

Output: Generally, in spite of the unqualified stamp of approval these foods get from mainstream nutrition “experts”, the fact is that most vegetables are not optimal human food. If our palates and senses weren’t perverted by years of abusive eating practices, we would be able to judge their lack of suitability by their unappealing taste, smell and appearance. Lacking this skill, we can compensate with our knowledge that these foods are difficult to digest and even toxic in some cases. Most are fine for the transition process but as you continue to make improvements, the following information should be taken into consideration.


Input: [FOOD CLASSIFICATION] Cruciferous Vegetables [COMMON TYPES] Broccoli Cauliflower Cabbage Brussels sprouts Kale Bok choy (greens) Collard greens Spinach [TO EAT OR NOT TO EAT?]

Output: All are disqualified as optimal or even appropriate due to high cellulose content. Our bodies have limited ability to access the nutrients encased in the cellulose structure, so most of what we eat of them must only be eliminated from the body, which unnecessarily taxes our eliminative processes. These vegetables also contain irritating and indigestible oxalic acid and are bland or unpleasant to eat in their raw state. The exception in this category is young or baby spinach, which has what most people describe as a pleasant flavor and is relatively easy to digest in moderate quantities since its oxalic acid content is low at this point in its growth.


Input: [FOOD CLASSIFICATION] Tubers [COMMON TYPES] Carrots Turnips Beets Jicama Potatoes Yams Kohlrabi [TO EAT OR NOT TO EAT?]

Output: All vegetables that grow underground are modified roots. One job of a root in nature is to store nutrients for the plant above. Starch is one of nature’s best food storage mechanisms, and it promotes storage on our bodies, too (fat). These foods are too excessively high in starch and cellulose to be considered optimal. They are also low in nutrients. They are commonly cooked because of their indigestibility in the raw state, which is no answer because cooking causes harmful oxidation and destruction of nutrients. While these foods are not optimal, they can be helpful in transition (eaten raw) because, like nuts, they can provide a feeling of “fullness”.


Input: [FOOD CLASSIFICATION] Beans, legumes and peas [COMMON TYPES] PeanutsLentils Navy beans Pinto beans [TO EAT OR NOT TO EAT?]

Output: Most of these foods must be cooked to be palatable, which automatically disqualifies them as being human food. Peanuts are somewhat palatable in the raw state, but are difficult to digest cooked or raw. The digestibility of legumes is low due to their complex make-up and concentrated protein, fat and starch content, which causes them to putrefy and ferment in our bodies, which results in gas production.


Input: [FOOD CLASSIFICATION] Non-sweet fruits [COMMON TYPES] Tomatoes Cucumbers Bell peppers [TO EAT OR NOT TO EAT?]

Output: These are optimal foods. They are water and nutrient rich. Eat all you desire, especially if you want foods that are nutritious and juicy but low in sugar. Note that “nightshades” have an undeserved negative reputation due to the fact that other parts of the plant, such as the leaves, are poisonous to humans. The fruit is NOT. Green bell peppers are unripe and should never be eaten (all other colors are good).


Input: [FOOD CLASSIFICATION] Squashes [COMMON TYPES] Pumpkin Zucchini Acorn Butternut Spaghetti Etc. [TO EAT OR NOT TO EAT?]

Output: These foods are high in cellulose, difficult to digest, low in sugar and flavorless. Similar to tubers in digestibility. They are generally cooked and flavored to make them palatable and digestible.


Input: [FOOD CLASSIFICATION] Lettuces [COMMON TYPES] Romaine [TO EAT OR NOT TO EAT?]

Output: An optimal food, water and nutrient rich, easily digested when well-chewed.


Input: [COMMON TYPES] Iceberg [TO EAT OR NOT TO EAT?]

Output: This is an underrated food. Watery, pleasant and even sweet tasting, it combines well with non-sweet fruits (as romaine and other lettuces do), and is easy to digest.


Input: [COMMON TYPES] Red and Green leaf [TO EAT OR NOT TO EAT?]

Output: Slightly bitter taste suggests less digestibility than romaine or iceberg, not optimal but acceptable as determined by personal preference.


Input: [COMMON TYPES] Wild or exotic greens [TO EAT OR NOT TO EAT?]

Output: Includes: dandelion, frisée, watercress, maché, escarole, mustard greens and many others. Most have slightly to moderately bitter taste suggestive of less digestibility and toxic constituents. Wild greens that have a pleasantly mild or nutty flavor are desirable and appropriate (for example, Miner’s lettuce).


Input: [FOOD CLASSIFICATION] Sprouts [COMMON TYPES] Alfalfa Sunflower Buckwheat Wheat grass Bean sprouts (all kinds) [TO EAT OR NOT TO EAT?]

Output: These foods are highly over-rated. They are high in cellulose, low in energy value, limited nutrient value, and have some toxic compounds. For those with an acquired taste for sprouts, they are fine for transition. They are not optimal, however, and do not deserve the favorable reputation they enjoy.


Input: [FOOD CLASSIFICATION] Herbs [COMMON TYPES] Basil Parsley Oregano Sage Fennel Etc. [TO EAT OR NOT TO EAT?]

Output: Used to “enhance” the flavor of foods or to suppress the symptoms of disease. Do not qualify as human foods. Contain irritating alkaloids and other noxious chemicals that the human body cannot digest


Input: [FOOD CLASSIFICATION] Toxic “Foods” [COMMON TYPES] Onions Leeks Garlic Radishes Arugula Radiccio Hot peppers (all varieties) Scallions Shallots Ginger [TO EAT OR NOT TO EAT?]

Output: Contain toxic acids and alkaloids that irritate tissues and harmfully excite nerve endings. These foods are eaten only for the abusive thrill reaction they force upon the body, reactions which are easily mistaken as “energizing” the body, when in reality the body is losing its energy stores and creating unnecessary metabolic waste as it eliminates the offending substances. Best completely avoided, even in transition.


Input: [FOOD CLASSIFICATION] Miscellaneous Vegetables [COMMON TYPES] Corn [TO EAT OR NOT TO EAT?]

Output: Too starchy to be optimal but an acceptable transition food when eaten fresh. Fresh corn off the stalk is usually sweet, indicating an easily digested high sugar content, but it soon turns starchy and less digestible within a few hours of picking.


Input: [COMMON TYPES] Celery [TO EAT OR NOT TO EAT?]

Output: An optimal food! Water and mineral rich, a highly digestible, highly alkaline food that combines well with everything except melons.


Input: [COMMON TYPES] Bok choy (stalks) [TO EAT OR NOT TO EAT?]

Output: Similar to celery, a bit more dense in cellulose, slightly bitter taste but very rich in water; an acceptable food.


Input: [COMMON TYPES] Rhubarb [TO EAT OR NOT TO EAT?]

Output: Acidic stalk vegetable, unpalatable in raw state


Input: [COMMON TYPES] Mushrooms (all varieties) [TO EAT OR NOT TO EAT?]

Output: Difficult to digest, low in water and nutrients, low in energy value, sometimes poisonous. Acceptable in transition for entertainment or variety purposes.


Input: [COMMON TYPES] Avocado [TO EAT OR NOT TO EAT?]

Output: An excellent food but high fat content requires that it be eaten in small to moderate amounts.


Input: [COMMON TYPES] Olives [TO EAT OR NOT TO EAT?]

Output: Also high in fat so should be eaten in moderation and ONLY if tree-ripened and sun-dried. Often bitter, especially if not allowed to fully ripen.


Input: [COMMON TYPES] Artichokes [TO EAT OR NOT TO EAT?]

Output: High in starch, bitter, bland, unpalatable in raw state, an unredeemable, useless food for humans when other alternatives are available.


Input: [COMMON TYPES] Okra [TO EAT OR NOT TO EAT?]

Output: Not optimal, high in cellulose, starchy, hard to digest, low in available energy, edible in transition as preference dictates as a “bulking” food.


Input: [COMMON TYPES] Eggplant [TO EAT OR NOT TO EAT?]

Output: High in cellulose, similar to zucchini, unpalatable and bland in its raw state.


Input: [Cancer] Canis Major [Cnc] CMA [The Crab]

Output: The Big Dog


Input: [Cancer] Canis Minor [Cnc] CMi [The Crab]

Output: The Little Dog


Input: [Cancer] Crater [Cnc] Crt [The Crab]

Output: The Cup


Input: [Cancer] Gemini [Cnc] Gem [The Crab]

Output: The Twins


Input: [Cancer] Hydra [Cnc] Hya [The Crab]

Output: The Water Monster


Input: [Cancer] Leo [Cnc] Leo [The Crab]

Output: The Lion


Input: [Cancer] Leo Minor [Cnc] LMi [The Crab]

Output: The Little Lion


Input: [Cancer] Lynx [Cnc] Lyn [The Crab]

Output: The Lynx


Input: [Cancer] Monoceros [Cnc] Mon [The Crab]

Output: The Unicorn


Input: [Cancer] Orion [Cnc] Ori [The Crab]

Output: The Hunter


Input: [Cancer] Sextans [Cnc] Sex [The Crab]

Output: The Sextant


Input: [Fact to remember] The soil most common in Indo-gangetic plains [Type of Soil]

Output: Alluvial


Input: [Fact to remember] The soil which swells when wet and develops cracks when dry [Type of Soil]

Output: Black


Input: [Fact to remember] The soil which owes its colour to oxides of iron [Type of Soil]

Output: Laterite


Input: [Fact to remember] The soil which requires least use of fertilisers [Type of Soil]

Output: Alluvial


Input: [Fact to remember] The soil which requires least tilling [Type of Soil]

Output: Black


Input: [Fact to remember] The kind of soil which is treated with gypsum to make it suitable for cropping [Type of Soil]

Output: Alkaline soil


Input: [Fact to remember] The soil which is poor in soluble salts [Type of Soil]

Output: Laterite


Input: [Fact to remember] The soil which is rich in surface accumulation of organic matter [Type of Soil]

Output: Peaty soil


Input: [Fact to remember] The soil which is most suitable for cultivation of cotton [Type of Soil]

Output: Black


Input: [Cable] RG-58/U [Description]

Output: Solid copper core


Input: [Cable] RG-58 A/U [Description]

Output: Stranded wire core


Input: [Cable] RG-58 C/U [Description]

Output: Military specification of RG-58 A/U


Input: [Cable] RG-59 [Description]

Output: Broadband transmission, such as cable television


Input: [Cable] RG-6 [Description]

Output: Larger in diameter and rated for higher frequencies than RG-59, but also used for broadband transmissions


Input: [Cable] RG-62 [Description]

Output: ArcNet networks


Input: [0] Contraction Time [Type IIa Fibers] Moderately fast [Type IIb Fibers] Very fast [Type I Fibers]

Output: Slow

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [0] Size of Motor Neuron [Type IIa Fibers] Medium [Type IIb Fibers] Very large [Type I Fibers]

Output: Small

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [0] Resistance to Fatigue [Type IIa Fibers] Fairly high [Type IIb Fibers] Low [Type I Fibers]

Output: High

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [0] Activity Used for [Type IIa Fibers] Long-term anaerobic [Type IIb Fibers] Short-term anaerobic [Type I Fibers]

Output: Aerobic

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [0] Maximum Duration of Use [Type IIa Fibers] <30 minutes [Type IIb Fibers] <1 minute [Type I Fibers]

Output: Hours

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [0] Power Produced [Type IIa Fibers] Medium [Type IIb Fibers] Very high [Type I Fibers]

Output: Low

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [0] Mitochondrial Density [Type IIa Fibers] High [Type IIb Fibers] Low [Type I Fibers]

Output: High

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [0] Capillary Density [Type IIa Fibers] Intermediate [Type IIb Fibers] Low [Type I Fibers]

Output: High

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [0] Oxidative Capacity [Type IIa Fibers] High [Type IIb Fibers] Low [Type I Fibers]

Output: High

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [0] Glycolytic Capacity [Type IIa Fibers] High [Type IIb Fibers] High [Type I Fibers]

Output: Low

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [0] Major Storage Fuel [Type IIa Fibers] Creatine phosphate, glycogen [Type IIb Fibers] Creatine phosphate, glycogen [Type I Fibers]

Output: Triglycerides

Muscle Specific Hypertrophy: Chest, Triceps, and Shoulders | T Nation


Input: [type] TR [spec num] 22.802 [vers] 14.0.0 [WG] S1 [title]

Output: Study on scenarios where multiple APNs are needed


Input: [type] TR [spec num] 22.815 [vers] 14.0.0 [WG] S1 [title]

Output: Study on Multimedia Broadcast Supplement for Public Warning System (MBSP)


Input: [type] TR [spec num] 22.816 [vers] none [WG] S1 [title]

Output: Study on 3GPP enhancement for TV service


Input: [type] TR [spec num] 22.818 [vers] 14.0.0 [WG] S1 [title]

Output: Feasibility Study on Control of Applications when Third party Servers encounter difficulties


Input: [type] TR [spec num] 22.838 [vers] none [WG] S1 [title]

Output: Study on Paging Policy Enhancements and Procedure Optimizations in LTE


Input: [type] TR [spec num] 22.879 [vers] none [WG] S1 [title]

Output: Study on Mission Critical Video Services over LTE


Input: [type] TR [spec num] 22.880 [vers] none [WG] S1 [title]

Output: Study on Mission Critical Data Communications


Input: [type] TR [spec num] 22.885 [vers] none [WG] S1 [title]

Output: Study on service aspects for LTE-based V2X


Input: [type] TR [spec num] 22.891 [vers] none [WG] S1 [title]

Output: Study on New Services and Markets Technology Enablers


Input: [type] TR [spec num] 22.898 [vers] 14.0.0 [WG] S1 [title]

Output: Study on User Control Over Spoofed Calls


Input: [type] TR [spec num] 22.899 [vers] 14.0.0 [WG] S1 [title]

Output: Study on enhancements to user location reporting support


Input: [type] TR [spec num] 23.720 [vers] none [WG] S2 [title]

Output: Study on architecture enhancements of cellular systems with support for ultra low complexity and low throughput Internet of Things


Input: [type] TR [spec num] 29.811 [vers] 1.0.0 [WG] C4 [title]

Output: Study on EPC Signalling Improvements for Race Scenarios


Input: [type] TR [spec num] 32.869 [vers] none [WG] S5 [title]

Output: Telecommunication management; Charging management; Study on Overload Control for Diameter Charging Applications


Input: [type] TR [spec num] 33.995 [vers] none [WG] S3 [title]

Output: Study on Security aspects of integration of Single Sign-On (SSO) frameworks with 3GPP operator-controlled resources and mechanisms


Input: [type] TR [spec num] 36.885 [vers] none [WG] R1 [title]

Output: Study on LTE-based V2X Services


Input: [type] TS [spec num] 22.071 [vers] 14.0.0 [WG] S1 [title]

Output: Location Services (LCS); Service description; Stage 1


Input: [type] TS [spec num] 22.101 [vers] 14.0.0 [WG] S1 [title]

Output: Service aspects; Service principles


Input: [type] TS [spec num] 22.153 [vers] 14.0.0 [WG] S1 [title]

Output: Multimedia priority service


Input: [type] type [spec num] spec num [vers] vers [WG] WG [title]

Output: title


Input: [type] TS [spec num] 28.500 [vers] none [WG] S5 [title]

Output: Telecommunication management; Concept, architecture and requirements for mobile networks that include virtualized network functions


Input: [0] Items [1] Roadphalt cold asphalt mixture [3] Emulsified asphalt mixture [2]

Output: Hot paving asphalt mixture

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Construction seasons [1] Be constructed in all weather in a whole year, not influenced by winter or raining/snowing weather [3] The temperature is required not below 5°C, and the construction time is longer then the hot paving. [2]

Output: Not constructed in low temperature winter and raining weather

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Holes/trench treatment [1] Just simple treatment, the holes/trench with gathered water can be filled directly [3] Cleaning-up, shaping and removing gathered water are necessary [2]

Output: Cleaning-up, removing gathered water, drying them up, and brushing with bonding oil are necessary

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Storage [1] The fill-bag sealed finished product can be stored as long as two years at room temperature [3] Stored for 3-7 days or longer at 20°C [2]

Output: Can not be stored

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Construction performance [1] Neither proficient workers nor special machines is needed [3] Proficient workers and special machines are needed [2]

Output: Proficient workers and special machines are needed

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Production environment [1] Can be produced locally or pre-stirred in factory, without the smell of hot asphalt [3] Pre-stirring in factory is needed [2]

Output: Stirring in factory is needed, with heavy smell of hot asphalt

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Utilization rate of the material [1] Be taken at anytime if needed, and the left material can be used for next time. [3] The material can not be used again after the emulsion breaks [2]

Output: The taken amount is more than the utilized amount, and the left material is invalid.

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Opening for the traffic [1] The traffic is opened immediately after the patching is finished. [3] The traffic is closed after the patching is finished, waiting for the emulsion to break. [2]

Output: The traffic is closed for a period after the patching is finished

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Durability [1] The lifetime is as long as 10 years [3] Ordinary [2]

Output: Ordinary

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Consume of energy [1] The stone materials are generally not required to be heated, and the temperature of asphalt is low, so the energy is saved. [3] Amount of asphalt consumed is 10% less than that of the hot patching material, and the stone materials is not heated, and the temperature of asphalt is high. [2]

Output: the stone materials and asphalt are required to be heated

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Material consume [1] Repeated repairs are reduced and material is saved; the shutdown cost caused by winter and raining weather is reduced [3] Generally the patching can be constructed in time, and the amount is taken according to the actual need. The cost on the shutdown of the construction and the machines is reduced to some extent. [2]

Output: Waste is caused by taking larger amount of material to keep it warm; and the damage aggravates due to the patching can not be constructed at any time.

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [0] Social benefit [1] Patching is constructed at any time to maintain the pavement fresh all the time, which makes the traffic smooth, reduces traffic accidents and the patching times, and prolongs the serving life of the roads. [3] The patching time is a little long, which influences the traffic. [2]

Output: The patching can not be constructed at any time, which aggravates the impairment, influences the traffic, and reduces the serving life of the roads.

Roadphalt asphalt sealer, View Roadphalt asphalt sealer, Roadphalt Product Details from Shanghai Roadphalt Asphalt Technology Co., Ltd. on Alibaba.com


Input: [Media] Groundwater [Contaminant] 1,2-DICHLOROPROPANE [Contaminant Group]

Output: VOC

Search Superfund Site Information | Superfund | US EPA


Input: [Media] Groundwater [Contaminant] 4,4-DDD [Contaminant Group]

Output: Pesticides

Search Superfund Site Information | Superfund | US EPA


Input: [Media] Groundwater, Groundwater [Contaminant] 4,4-DDT [Contaminant Group]

Output: Persistant Organic Pollutants

Search Superfund Site Information | Superfund | US EPA


Input: [Media] Groundwater, Soil [Contaminant] ARSENIC [Contaminant Group]

Output: Metals

Search Superfund Site Information | Superfund | US EPA


Input: [Media] Groundwater [Contaminant] BENZENE [Contaminant Group]

Output: VOC

Search Superfund Site Information | Superfund | US EPA


Input: [Media] Groundwater [Contaminant] FLUORIDE [Contaminant Group]

Output: Inorganics

Search Superfund Site Information | Superfund | US EPA


Input: [Media] Groundwater [Contaminant] GAMMA-BHC [Contaminant Group]

Output: Pesticides

Search Superfund Site Information | Superfund | US EPA


Input: [Media] Groundwater [Contaminant] HEPTACHLOR EPOXIDE [Contaminant Group]

Output: Pesticides

Search Superfund Site Information | Superfund | US EPA


Input: [Media] Groundwater, Soil [Contaminant] LEAD [Contaminant Group]

Output: Metals

Search Superfund Site Information | Superfund | US EPA


Input: [Variations] Curved [Extras]

Output: Lens Type


Input: [Variations] 46gr [Extras]

Output: Weight


Input: [Variations] 28.5mm x 45.5mm [Extras]

Output: Dimensions:


Input: [Variations] Wide Field of View [Extras]

Output: Viewing Window


Input: [Variations] Events, Theme Parks, Museums [Extras]

Output: Applications


Input: [Variations] Anti Theft Technology - RFID Chip [Extras]

Output: Optional


Input: [Variations] 24 Months [Extras]

Output: Warranty


Input: [Booth Number] 5 [Vendor] Oops Toys [Products] Wooden toys, soft toys, bath time toys in playful designs [Category]

Output: Toys

Christmas Village in Philadelphia | Vendors


Input: [Booth Number] 34 [Vendor] Bohemian Pink [Products] Puppets, Soft Toys, Tutus and girl's dress up accessories, Ribbon Purses, Headbands and Bows [Category]

Output: Toys

Christmas Village in Philadelphia | Vendors


Input: [Booth Number] 42 [Vendor] Mazuyk and Metelev [Products] Walking Toys and Solar Powered Toys [Category]

Output: Toys

Christmas Village in Philadelphia | Vendors


Input: [Booth Number] 54 [Vendor] Silly Puppets [Products] Unique glove & hand ouppets and professional full & half body performance puppets [Category]

Output: Puppets

Christmas Village in Philadelphia | Vendors


Input: [Booth Number] 56 [Vendor] Kylie's Canine Treats [Products] All natural dog, cat and bird treats and accessories and Christmas Village merchandise [Category]

Output: Dog Toys

Christmas Village in Philadelphia | Vendors


Input: [Booth Number] 64 [Vendor] LOL Signs [Products] Humorous home decor signs and magnets [Category]

Output: Toys

Christmas Village in Philadelphia | Vendors


Input: [Product] Advantage [Adult Fleas] Yes [Flea Eggs] No [Flea Larvae] Yes [Ticks] No [Ear Mites] No [Intestinal Worms] No [Heartworm]

Output: No

Buy Discount Heartworm Medicine for Dogs


Input: [Product] Advantage Multi [Adult Fleas] Yes [Flea Eggs] No [Flea Larvae] Yes [Ticks] No [Ear Mites] Yes [Intestinal Worms] Yes [Heartworm]

Output: Yes

Buy Discount Heartworm Medicine for Dogs


Input: [Product] Comfortis [Adult Fleas] Yes [Flea Eggs] No [Flea Larvae] No [Ticks] No [Ear Mites] No [Intestinal Worms] No [Heartworm]

Output: No

Buy Discount Heartworm Medicine for Dogs


Input: [Product] Frontline Plus [Adult Fleas] Yes [Flea Eggs] Yes [Flea Larvae] Yes [Ticks] Yes [Ear Mites] No [Intestinal Worms] No [Heartworm]

Output: No

Buy Discount Heartworm Medicine for Dogs


Input: [Product] Heartgard Plus [Adult Fleas] No [Flea Eggs] No [Flea Larvae] No [Ticks] No [Ear Mites] No [Intestinal Worms] Yes [Heartworm]

Output: Yes

Buy Discount Heartworm Medicine for Dogs


Input: [Product] K9 Advantix [Adult Fleas] Yes [Flea Eggs] No [Flea Larvae] Yes [Ticks] Yes [Ear Mites] No [Intestinal Worms] No [Heartworm]

Output: No

Buy Discount Heartworm Medicine for Dogs


Input: [Product] Proheart [Adult Fleas] No [Flea Eggs] No [Flea Larvae] No [Ticks] No [Ear Mites] No [Intestinal Worms] No [Heartworm]

Output: Yes

Buy Discount Heartworm Medicine for Dogs


Input: [Product] Revolution [Adult Fleas] Yes [Flea Eggs] Yes [Flea Larvae] Yes [Ticks] Yes [Ear Mites] Yes [Intestinal Worms] No [Heartworm]

Output: Yes

Buy Discount Heartworm Medicine for Dogs


Input: [Intestines] Sausage casings [Bones, horns and hooves] Syringes [From hide & wool] Lanolin [Fats and fatty acids]

Output: Explosives

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Intestines] Instrument strings [Bones, horns and hooves] Piano keys [From hide & wool] Clothing [Fats and fatty acids]

Output: Solvents

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Intestines] Surgical sutures [Bones, horns and hooves] Marshmallow [From hide & wool] Drum heads [Fats and fatty acids]

Output: Chewing gum

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Intestines] Tennis racket strings [Bones, horns and hooves] Pet food ingredients [From hide & wool] Luggage [Fats and fatty acids]

Output: Paints

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Bandage strips [From hide & wool] Yarns [Fats and fatty acids]

Output: Industrial lubricants

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Bone charcoal products [From hide & wool] Artist's brushes [Fats and fatty acids]

Output: Cosmetics, shampoo

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Gelatin [From hide & wool] Sports equipment [Fats and fatty acids]

Output: Dog food

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Adhesive tape [From hide & wool] Fabrics [Fats and fatty acids]

Output: Mink oil

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Phonograph records [From hide & wool] Pelt products [Fats and fatty acids]

Output: Oleo margarine

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Combs & toothbrushes [From hide & wool] Insulation [Fats and fatty acids]

Output: Ceramics

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Buttons [From hide & wool] Textiles [Fats and fatty acids]

Output: Medicines

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Jewelry [From hide & wool] Tennis balls [Fats and fatty acids]

Output: Soaps

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Bone meal [From hide & wool] Carpet [Fats and fatty acids]

Output: Creams & lotions

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Emery boards & cloth [From hide & wool] Footwear [Fats and fatty acids]

Output: Tires, rubber products

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Ice cream [From hide & wool] Woolen goods [Fats and fatty acids]

Output: Paraffin

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Horn & bone handles [From hide & wool] Baseballs [Fats and fatty acids]

Output: Biodegradable detergents

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Wallpaper and wallpaper paste [From hide & wool] Upholstery [Fats and fatty acids]

Output: Antifreeze

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Dog biscuits [From hide & wool] Hide glue [Fats and fatty acids]

Output: Crayons

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Steel ball bearings [Fats and fatty acids]

Output: Floor wax

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Fertilizer [Fats and fatty acids]

Output: Chemicals

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Neatsfoot oil [Fats and fatty acids]

Output: Insecticides

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Adhesives [Fats and fatty acids]

Output: Candles

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Plywood & paneling [Fats and fatty acids]

Output: Herbicides

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Bones, horns and hooves] Shampoo & conditioner [Fats and fatty acids]

Output: Shaving cream

Farm Animals - Animal Products - Meat, Food, Byproducts, and Consumption


Input: [Class] 0 [Description] No history of exposure Negative reaction to tuberculin skin test [Type]

Output: No TB exposure Not infected

Classification System for TB


Input: [Class] 1 [Description] History of exposure Negative reaction to tuberculin skin test Ghon complex [Type]

Output: TB exposure No evidence of infection

Classification System for TB


Input: [Class] 2 [Description] Positive reaction to tuberculin skin test Negative bacteriologic studies (if done) Fibrocaseous cavitary lesion (usually in upper lobe of lungs) [Type]

Output: TB infection No disease

Classification System for TB


Input: [Class] 3 [Description] M. tuberculosis cultured (if done) Clinical, bacteriologic, or radiographic evidence of current disease [Type]

Output: TB, clinically active

Classification System for TB


Input: [Class] 4 [Description] History of episode(s) of TB or Abnormal but stable radiographic findings Positive reaction to the tuberculin skin test Negative bacteriologic studies (if done) and No clinical or radiographic evidence of current disease [Type]

Output: TB Not clinically active

Classification System for TB


Input: [Class] 5 [Description] Diagnosis pending TB disease should be ruled in or out within 3 months [Type]

Output: TB suspect

Classification System for TB


Input: [Restaurant] Italian [Sample Dishes] Pasta primavera Grilled eggplant with marinara sauce Minestrone (with white beans and pasta) [Staples]

Output: Pasta (wheat) Vegetables Tomatoes Eggplant Mushrooms Onion Soups

Healthy Dining-Out Tips | The Physicians Committee


Input: [Restaurant] Mexican [Sample Dishes] Rice and beans burrito Soft tacos with beans and vegetables Taco salad with beans and rice and all the vegetables Vegetarian fajita [Staples]

Output: Beans Rice Tomatoes Corn Tortillas Salsa

Healthy Dining-Out Tips | The Physicians Committee


Input: [Restaurant] Chinese/ Vietnamese [Sample Dishes] Mixed vegetables in garlic sauce over brown rice. Tofu and broccoli in black bean sauce Sweet and sour soup with tofu (ask for low oil) [Staples]

Output: Fresh vegetables Tofu Rice Noodles

Healthy Dining-Out Tips | The Physicians Committee


Input: [Restaurant] Middle Eastern [Sample Dishes] Hummus with whole wheat pita bread Falafel Tabouleh Filfil Rumi Mahshi (stuffed green peppers) Mujadarra (lentils and rice) Dolmas (grape leaves stuffed with bulgur) [Staples]

Output: Whole grains Couscous Bulgur Pita bread Rice Vegetables Eggplant Zucchini Peppers Tomatoes Lentils Chickpeas

Healthy Dining-Out Tips | The Physicians Committee


Input: [Restaurant] Thai [Sample Dishes] Vegetarian pad thai Fresh spring rolls Lemongrass soup (ask for low oil) [Staples]

Output: Fresh vegetables Tofu Rice Rice noodles Spring rolls Soups

Healthy Dining-Out Tips | The Physicians Committee


Input: [Restaurant] Japanese [Sample Dishes] Cucumber, asparagus or gourd rolls Miso soup Seaweed salad Edamame (whole soy beans) Sesame soba noodles [Staples]

Output: Vegetable sushi Udon and soba noodles Seaweed Tofu and miso

Healthy Dining-Out Tips | The Physicians Committee


Input: [Restaurant] Ethiopian [Sample Dishes] Yemiser W'et (spicy lentil stew) Yatkilt Alitcha (cabbage, potatoes, carrots and onions) Timatim Fitfit (fresh salad of chopped tomatoes and onion) Yeabesha Gommen (yummy collard greens) [Staples]

Output: Lentils Vegetables Potatoes Cabbage Collards Tomatoes Injera (flatbread)

Healthy Dining-Out Tips | The Physicians Committee


Input: [Stopper Color] Gray [Additive] Potassium Oxalate and Sodium Fluoride [Primary Laboratory Use]

Output: For glucose determination


Input: [Stopper Color] Green [Additive] Sodium Heparin [Primary Laboratory Use]

Output: For plasma determination in chemistry


Input: [Stopper Color] Lavender [Additive] Sodium or potassium EDTA [Primary Laboratory Use]

Output: For whole blood hematology determination and blood bank testing


Input: [Stopper Color] Light Blue [Additive] Sodium citrate [Primary Laboratory Use]

Output: For coagulation determination


Input: [Stopper Color] Red [Additive] None [Primary Laboratory Use]

Output: For serum determination in chemistry, serology, and toxicology


Input: [Stopper Color] Gold SST Red/Black [Additive] Separator Gel [Primary Laboratory Use]

Output: For serum determination in chemistry and serology


Input: [Stopper Color] Royal Blue #1 [Additive] Acid-washed containing sodium heparin [Primary Laboratory Use]

Output: For trace elements determination


Input: [Stopper Color] Royal Blue #2 [Additive] Acid-washed with sodium EDTA [Primary Laboratory Use]

Output: For trace elements determination


Input: [Stopper Color] Royal Blue #3 [Additive] Acid-washed with no preservative [Primary Laboratory Use]

Output: For trace elements determination


Input: [Stopper Color] Tan [Additive] Sodium heparin or potassium EDTA [Primary Laboratory Use]

Output: For lead determinations


Input: [Stopper Color] Yellow [Additive] ACD Solution A [Primary Laboratory Use]

Output: For blood bank studies, HLA phenotyping, DNA testing and Flow Cytometry


Input: [Stopper Color] Yellow [Additive] ACD Solution B [Primary Laboratory Use]

Output: For blood bank studies, HLA phenotyping, DNA testing and Flow Cytometry


Input: [Stopper Color] Varies [Additive] Special Collection Tubes [Primary Laboratory Use]

Output: Some tests require specific tubes for proper analysis. Please contact WML to obtain the correct tubes for special applications.


Input: [2] plain flour [0]

Output: all purpose flour

American/English Ingredients | www.manjumalhi.com


Input: [2] smoked sausage [0]

Output: andouille sausage

American/English Ingredients | www.manjumalhi.com


Input: [2] bicarbonate of soda [0]

Output: baking soda

American/English Ingredients | www.manjumalhi.com


Input: [2] stock cube [0]

Output: bouillon granules

American/English Ingredients | www.manjumalhi.com


Input: [2] fresh coriander [0]

Output: cilantro

American/English Ingredients | www.manjumalhi.com


Input: [2] icing sugar [0]

Output: confectioners' sugar

American/English Ingredients | www.manjumalhi.com


Input: [2] long-life whipeed UHT cream [0]

Output: frozen whipped topping

American/English Ingredients | www.manjumalhi.com


Input: [2] golden syrup [0]

Output: corn syrup

American/English Ingredients | www.manjumalhi.com


Input: [2] cornflour [0]

Output: cornstarch

American/English Ingredients | www.manjumalhi.com


Input: [2] egg white [0]

Output: egg substitute

American/English Ingredients | www.manjumalhi.com


Input: [2] aubergine [0]

Output: eggplant

American/English Ingredients | www.manjumalhi.com


Input: [2] broad beans [0]

Output: fava beans

American/English Ingredients | www.manjumalhi.com


Input: [2] icing [0]

Output: frosting

American/English Ingredients | www.manjumalhi.com


Input: [2] chickpeas [0]

Output: garbanzo beans

American/English Ingredients | www.manjumalhi.com


Input: [2] digestive biscuit [0]

Output: graham cracker

American/English Ingredients | www.manjumalhi.com


Input: [2] caster sugar [0]

Output: granulated sugar

American/English Ingredients | www.manjumalhi.com


Input: [2] cennellini beans [0]

Output: great northern beans

American/English Ingredients | www.manjumalhi.com


Input: [2] spring onions [0]

Output: green onions

American/English Ingredients | www.manjumalhi.com


Input: [2] minced beef (lamb,turkey,pork) [0]

Output: ground beef (lamb,turkey, pork)

American/English Ingredients | www.manjumalhi.com


Input: [2] single cream [0]

Output: half and half

American/English Ingredients | www.manjumalhi.com


Input: [2] gammon steaks [0]

Output: ham steaks

American/English Ingredients | www.manjumalhi.com


Input: [2] whipping cream [0]

Output: heavy cream

American/English Ingredients | www.manjumalhi.com


Input: [2] whipped dessert mix [0]

Output: instant pudding mix

American/English Ingredients | www.manjumalhi.com


Input: [2] jelly [0]

Output: jello gelatin

American/English Ingredients | www.manjumalhi.com


Input: [2] jam [0]

Output: jelly

American/English Ingredients | www.manjumalhi.com


Input: [2] lasagne sheets [0]

Output: lasagna noodles

American/English Ingredients | www.manjumalhi.com


Input: [2] treacle [0]

Output: molasses

American/English Ingredients | www.manjumalhi.com


Input: [2] skimmed milk [0]

Output: non-fat milk

American/English Ingredients | www.manjumalhi.com


Input: [2] porridge [0]

Output: oatmeal

American/English Ingredients | www.manjumalhi.com


Input: [2] pastry crust [0]

Output: pie crust

American/English Ingredients | www.manjumalhi.com


Input: [2] pizza base [0]

Output: pizza crust

American/English Ingredients | www.manjumalhi.com


Input: [2] pork fillet [0]

Output: pork tenderloin

American/English Ingredients | www.manjumalhi.com


Input: [2] potato crisps [0]

Output: potato chips

American/English Ingredients | www.manjumalhi.com


Input: [2] semi-skimmed milk [0]

Output: reduced fat milk

American/English Ingredients | www.manjumalhi.com


Input: [2] dark chocolate [0]

Output: semisweet chocolate

American/English Ingredients | www.manjumalhi.com


Input: [2] butter or margarine [0]

Output: shortening(eg. Crisco)

American/English Ingredients | www.manjumalhi.com


Input: [2] mangetout [0]

Output: snow peas

American/English Ingredients | www.manjumalhi.com


Input: [2] tomato puree [0]

Output: tomato paste

American/English Ingredients | www.manjumalhi.com


Input: [2] wholemeal flour [0]

Output: whole wheat flour

American/English Ingredients | www.manjumalhi.com


Input: [2] courgette [0]

Output: zucchini

American/English Ingredients | www.manjumalhi.com


Input: [Flies:] Quick, darting movement [Bumblebees:]

Output: Slow, ponderous flight

Operation Pollinator Golf | Bumblebee ID Guide


Input: [Flies:] Often hover before alighting on flowers [Bumblebees:]

Output: Never hover

Operation Pollinator Golf | Bumblebee ID Guide


Input: [Flies:] Single pair of wings [Bumblebees:]

Output: Two pairs of wings

Operation Pollinator Golf | Bumblebee ID Guide


Input: [Flies:] Typically short and thick antennae [Bumblebees:]

Output: Typically long, thin and hairless antennae

Operation Pollinator Golf | Bumblebee ID Guide


Input: [Flies:] No visible mandibles [Bumblebees:]

Output: Visible mandibles (jaws)

Operation Pollinator Golf | Bumblebee ID Guide


Input: [Flies:] Tongues visible [Bumblebees:]

Output: Tongues withdrawn when not feeding

Operation Pollinator Golf | Bumblebee ID Guide


Input: [What It Is] Over-the-counter toothpaste containing the antibacterial triclosan [Why Its Used] The antibacterial ingredient reduces plaque and resulting gingivitis. The fluoride protects against cavities. [How Its Used] Used like a regular toothpaste [Name]

Output: Colgate Total triclosan and fluoride toothpaste

Fighting Gum Disease: How to Keep Your Teeth


Input: [What It Is] Prescription mouth rinse containing an anti-microbial called chlorhexidine [Why Its Used] To control bacteria, resulting in less plaque and gingivitis [How Its Used] Used like a regular mouthwash [Name]

Output: Peridex or generic chlorhexidine mouth rinse

Fighting Gum Disease: How to Keep Your Teeth


Input: [What It Is] A tiny piece of gelatin filled with chlorhexidine [Why Its Used] To control bacteria and reduce the size of periodontal pockets [How Its Used] Chip is placed in the pockets after root planing, where the medicine is slowly released over time. [Name]

Output: Periochip

Fighting Gum Disease: How to Keep Your Teeth


Input: [What It Is] A gel that contains the antibiotic doxycycline [Why Its Used] To control bacteria and reduce the size of periodontal pockets [How Its Used] Placed in pockets after scaling and root planing. Antibiotic is released slowly over a period of about seven days. [Name]

Output: Atridox

Fighting Gum Disease: How to Keep Your Teeth


Input: [What It Is] Thread-like fiber that contains the antibiotic tetracycline [Why Its Used] To control bacteria and reduce the size of periodontal pockets [How Its Used] These fibers are placed in the pockets. The medicine is released slowly over 10 days. The fibers are then removed. [Name]

Output: Actisite

Fighting Gum Disease: How to Keep Your Teeth


Input: [What It Is] Tiny round particles that contain the antibiotic minocycline [Why Its Used] To control bacteria and reduce the size of periodontal pockets [How Its Used] Microspheres placed into pockets after scaling and root planing. Particles release minocycline slowly over time. [Name]

Output: Arestin microspheres

Fighting Gum Disease: How to Keep Your Teeth


Input: [What It Is] A low dose of the medication doxycycline that keeps destructive enzymes in check [Why Its Used] To hold back the bodys enzyme responsetif not controlled, certain enzymes can break down bone and connective tissue. [How Its Used] This medication is in pill form. It is used in combination with scaling and root planing. [Name]

Output: Periostat

Fighting Gum Disease: How to Keep Your Teeth


Input: [Solution] Go to bed early (10pm) and wake up early (6am). Even if you can't fall asleep, it's good to relax so your liver can rest and be ready for work the next day Drink plenty of water to flush out toxins Drink less soda and carbonated beverages 20-30 minutes of light exercise every day, especially outdoors Practice relaxation techniques to worry less Get enough sleep with a regular sleep schedule Eat healthy foods, chewing thoroughly to improve your digestion Reduce refined sugar in your diet Keep a daily food diary to see if your acne is related to certain food groups (like dairy) Practice better hygiene (i.e. washing bangs and hair, cleaning hats) Check if shampoos, conditioners, and hair products are irritating skin [Facial Region]

Output: Forehead Acne

Acne Face Map - The Location of Pimples and Their Underlying Cause | Skinacea.com


Input: [Solution] Eat less processed food, junk food, and fast food Reduce the amount of unhealthy fat in your diet (healthy fats from avocado and fish are okay) Eat cooling foods like bitter melon, cucumbers, and gourds Practice better hygiene, especially during the summer and if you wear makeup and/or sweat a lot [Facial Region]

Output: Temples Zits

Acne Face Map - The Location of Pimples and Their Underlying Cause | Skinacea.com


Input: [Solution] Exercise, but avoid overly strenuous exercise Get more sleep Avoid alcohol Avoid smoking Eat lighter foods and foods that are less "rich" (like butter and cheese) Avoid late night snacks [Facial Region]

Output: Between the Brows Pimples

Acne Face Map - The Location of Pimples and Their Underlying Cause | Skinacea.com


Input: [Solution] Eat less pungent foods (spices, garlic, etc) Eat less meat Eat less salt Eat warm temperature foods (not too cold or hot) Get more fresh air Exercise everyday (like going for a walk) Massage the area around your nose for better circulation Make sure you are getting enough Vitamin B [Facial Region]

Output: Nose Pimples

Acne Face Map - The Location of Pimples and Their Underlying Cause | Skinacea.com


Input: [Solution] Maintain a normal daily routine Try to keep a positive mood Eat more cooling foods such as gourds, winter melons, and green beans Don't overeat, especially junk food Try to decompress and relax The liver is the strongest from 1-3 AM. This is when you should be sleeping The liver is weakest at 1-5 PM, so schedule difficult work for the morning If you have to work in the afternoon, rest your eyes for 5 minutes every hour Practice proper hygiene, especially if you live in a polluted city Check laundry detergent for any irritating ingredients Change pillow cases frequently if you sleep on this side of your face Clean cell phones with rubbing alcohol Lower left cheek acne could represent poor dental health, so keep your gums and teeth healthy by flossing and brushing regularly [Facial Region]

Output: Left Cheek Acne

Acne Face Map - The Location of Pimples and Their Underlying Cause | Skinacea.com


Input: [Solution] Avoid fast food and junk food Avoid mango, taro root, wine, and seafood or other foods you may be sensitive to Eat less sugar Get more fresh air The lung is strongest at 7-9 AM. This is the best time for aerobic exercise Practice proper hygiene, especially if you live in a polluted city Check laundry detergent for any irritating ingredients Change pillow cases frequently if you sleep on this side of your face Clean cell phones with rubbing alcohol Lower left cheek acne could represent poor dental health, so keep your gums and teeth healthy by flossing and brushing regularly [Facial Region]

Output: Right Cheek Acne

Acne Face Map - The Location of Pimples and Their Underlying Cause | Skinacea.com


Input: [Solution] Eat more fiber Include more fresh fruits and vegetables in your diet Eat less spicy and fried foods Massage abdominal area in a clockwise motion Change your toothpaste and/or chapstick [Facial Region]

Output: Lip Area Zits

Acne Face Map - The Location of Pimples and Their Underlying Cause | Skinacea.com


Input: [Solution] Reduce the habit of eating before bed Eat more fresh fruit and vegetables Get more rest Get your hormones checked for imbalances Get 20 minutes of exercise each day Sleep early and wake up early, getting at least 7-8 hours of sleep each night Reduce stress as much as possible (yoga, meditating, listening to music, writing in a journal, etc.) Massage your body for relaxation, particularly the abdomen Practice proper hygiene Check toothpaste, mouthwash, and chapsticks Drink spearmint tea Take omega-3s to help regulate hormones [Facial Region]

Output: Chin and Jaw Acne

Acne Face Map - The Location of Pimples and Their Underlying Cause | Skinacea.com


Input: [Indication for hand hygiene] Before an aseptic task [Transmission risk] Hand transmission of micro-organisms from any surface (including the patient skin) to a site that would facilitate invasion and infection Endogenous or exogenous infection of the patient [Examples] Giving an injection. Insertion and care of intravenous catheters. Blood draws. Administering intravenous medication. Endotracheal suction [When]

Output: Directly before performing an aseptic task

Helping hands: A cluster randomised trial to evaluate the effectiveness of two different strategies for promoting hand hygiene in hospital nurses - Springer


Input: [Indication for hand hygiene] From contaminated body site to another body site [Transmission risk] Hand exposure to patient's contaminated body sites and fluids potentially containing blood-borne or other pathogens Infection of the HCW by patient blood borne pathogens [Examples] Drawing blood and then adjusting the infusion drop count. Handle wound, mucous membrane, and body fluids. After oral care [When]

Output: Directly after completing task (whether gloved or ungloved)

Helping hands: A cluster randomised trial to evaluate the effectiveness of two different strategies for promoting hand hygiene in hospital nurses - Springer


Input: [Indication for hand hygiene] After touching the patient [Transmission risk] Hand transmission of micro-organisms from the patient flora to other surfaces in the healthcare setting Dissemination of patient flora to the rest of the healthcare environment and infection of other patients or HCWs [Examples] After skin contact with the patient. Bathing, change position or lifting a patient. Taking a pulse or blood pressure. Shaking hands [When]

Output: Directly after leaving the patient when the patient was touched

Helping hands: A cluster randomised trial to evaluate the effectiveness of two different strategies for promoting hand hygiene in hospital nurses - Springer


Input: [Indication for hand hygiene] After taking care of an infected/colonized patient [Transmission risk] Hand transmission of micro-organisms from the patient flora to other surfaces in the healthcare setting Dissemination of patient flora to the rest of the healthcare environment and infection of other patients or HCWs [Examples] Contact with any patient know to be infectious/isolated (eg. MRSA) [When]

Output: Directly after leaving the patient's room

Helping hands: A cluster randomised trial to evaluate the effectiveness of two different strategies for promoting hand hygiene in hospital nurses - Springer


Input: [Indication for hand hygiene] After use of gloves [Transmission risk] Hand transmission of micro-organisms from the skin of the HCW 's to other surfaces in the healthcare setting Dissemination of patient flora to the rest of the healthcare environment and infection of other patients or HCWs [Examples] Wearing gloves high-risk contacts [When]

Output: Directly after removing gloves

Helping hands: A cluster randomised trial to evaluate the effectiveness of two different strategies for promoting hand hygiene in hospital nurses - Springer


Input: [Indication for hand hygiene] After contact with patient surroundings [Transmission risk] Hand transmission of micro-organisms from the patient flora to other surfaces in the healthcare setting Dissemination of patient flora to the rest of the healthcare environment and infection of other patient or HCWs [Examples] Touching the patient's environment like bed, table, blanket, clothes. After contact with medical equipment in the immediate vicinity of the patient [When]

Output: After completing the task and before contacting another patient

Helping hands: A cluster randomised trial to evaluate the effectiveness of two different strategies for promoting hand hygiene in hospital nurses - Springer


Input: [Aim] Reduce [Benefits] Reduces respiration; Reduces ethylene production and action [Potential Issues] Chilling injury or freezing damage; Temperature set points should be product specific [0]

Output: Temperature


Input: [Aim] Control [Benefits] Controlling RH minimizes water loss withiut increasing decay [Potential Issues] Difficult balance between high RH and condensation [0]

Output: Relative Humidity


Input: [Aim] Add [Benefits] Oxidizes fungi, bacteria and viruses resulting in less decay and reduced contamination; Oxidizes ethylene [Potential Issues] High levels may cause damage [0]

Output: Ozone


Input: [Aim] Reduce [Benefits] Reduces ripening, softeneing and decay. (Ethylene can be sed to ripen fruit e.g. banana, tomato); [Potential Issues] None [0]

Output: Ethylene


Input: [Aim] Increase [Benefits] Slightly reduces respiration; Reduces sensitivity to the effects of ethylene; Suppresses mold and some bacteria [Potential Issues] High levels may cause damage [0]

Output: Carbon Dioxide


Input: [Aim] Reduce [Benefits] Reduces respiration; Reduces ethylene production; Reduces browning [Potential Issues] Low levels may cause fermentation, off-odors and off-flavors [0]

Output: Oxygen


Input: [1] Meats [2] Cheeses & Others [Toppings Available]

Output: Vegetables


Input: [1] Pepperoni [2] Mozzarella [Toppings Available]

Output: Tomatoes


Input: [1] Grilled Chicken [2] Cheddar [Toppings Available]

Output: Summer Squash


Input: [1] Sausage [2] Provolone [Toppings Available]

Output: Zucchini


Input: [1] Bacon [2] Feta [Toppings Available]

Output: Broccoli


Input: [1] Philly Steak [2] Blue Cheese [Toppings Available]

Output: Mushrooms


Input: [2] Salsa [Toppings Available]

Output: Onions


Input: [2] Garlic [Toppings Available]

Output: Spinach


Input: [2] Italian Herbs [Toppings Available]

Output: Peppers


Input: [Measurement] Lens on air bearing [Reflection] + Precise measurement [Transmission]

Output: - Tilt of lens cannot be detected! Results may be not correct

Optical Centration Measurement and Lens Alignment - TRIOPTICS


Input: [Measurement] Assembly of lenses on air bearing [Reflection] + Precise measurement [Transmission]

Output: - Tilt of lens cannot be detected! Results may be not correct

Optical Centration Measurement and Lens Alignment - TRIOPTICS


Input: [Measurement] Concentricity test [Reflection] - Not useful [Transmission]

Output: + Shift can be detected accurately

Optical Centration Measurement and Lens Alignment - TRIOPTICS


Input: [Measurement] Single lens on vacuum device [Reflection] + Approx. two times accuracy of transmission measurement + Direct measurement of surface tilt error [Transmission]

Output: + Less sensitive to vibrations + Easy to find image (intensity) - Calculation required to get correct surface tilt error.

Optical Centration Measurement and Lens Alignment - TRIOPTICS


Input: [Measurement] Measuring doublet on motorized lens rotations device [Reflection] + Precise measurement [Transmission]

Output: - Results can be misleading because we have two contributing errors (Cemented surface and top surface)

Optical Centration Measurement and Lens Alignment - TRIOPTICS


Input: [Measurement] Measuring lens with mount on motorized lens rotation device [Reflection] + Precise measurement [Transmission]

Output: - Tilt of lens cannot be detected! Results may be not correct

Optical Centration Measurement and Lens Alignment - TRIOPTICS


Input: [1] Contact/ Non-contact Method [2] Incremental or Absolute Distance Measurement (ADM) [3] Detection Method [4] What is Measured or Algorithmically Extracted [5] Type of Tracking Along Surface [6] Portability [0]

Output: Name of Method


Input: [1] Contact [2] Absolute [3] Center of Spherical Tip Contacts Surface [4] Probe tip’s center (x,y,z) position is recorded, true surface calculated based on a compensation vector, displacement in time [5] Fixed multi-axis coordinate measurement machine (CMM) [6] Immobile technique requiring part be brought to the measurement tool [0]

Output: Traditional Fixed CMM


Input: [1] Contact [2] Absolute [3] Center of Spherical Tip Contacts Surface [4] Probe tip’s center position is recorded, true surface calculated based on a compensation vector, displacement in time [5] Six-axis or a seven-axis articulated (jointed) arm [6] Arm with many flexible joints, brought near the part to be measured [0]

Output: Portable CMM: Articulated Arm


Input: [1] Contact [2] Either or both, Interferometer based or ADM [3] Center of a spherically mounted retro reflector (SMR) contacts surface [4] Laser beam is locked on center of SMR; azimuth and elevation angles of laser beam are measured, distance between laser tracker origin and SMR is measured [5] Laser beam tracks the 3D coordinates of SMR’s center [6] Portable; tracker is brought near the part to measure [0]

Output: Portable CMM: Laser Tracker


Input: [1] Contact [2] Absolute [3] Center of a spherical tip mounted with light-emitting or passive targets contacts surface [4] Center of all visible light-emitting or passive targets affixed on contact probe [5] Tracks reflective or emitting targets [6] Portable; tracker is brought near the part to measure [0]

Output: Portable CMM: Optical Tracker


Input: [1] Non-contact (but targets do contact object) [2] Absolute [3] Optical: Digital camera photographs targets on a surface [4] Center of light-emitting or passive targets affixed or mounted on object’s surface [5] Tracks targets whose position are determined by photogrammetry [6] Portable; cameras are brought to the part to be photographed [0]

Output: Photogrammetry


Input: [Vector Element] Origin of Replication (ORI) [Description]

Output: DNA sequence which allows initiation of replication within a plasmid by recruiting transcriptional machinery proteins


Input: [Vector Element] Antibiotic Resistance Gene [Description]

Output: Allows for selection of plasmid-containing bacteria. Learn more in the Antibiotic reference.


Input: [Vector Element] Multiple Cloning Site (MCS) [Description]

Output: Short segment of DNA which contains several restriction sites allowing for the easy insertion of DNA. In expression plasmids, the MCS is often downstream from a promoter.


Input: [Vector Element] Insert [Description]

Output: Gene, promoter or other DNA fragment cloned into the MCS for further study.


Input: [Vector Element] Promoter Region [Description]

Output: Drives transcription of the target gene. Vital component for expression vectors: determines which cell types the gene is expressed in and amount of recombinant protein obtained.


Input: [Vector Element] Selectable Marker [Description]

Output: The antibiotic resistance gene allows for selection in bacteria. However, many plasmids also have selectable markers for use in other cell types.


Input: [Vector Element] Primer Binding Site [Description]

Output: A short single-stranded DNA sequence used as an initiation point for PCR amplification or sequencing. Primers can be exploited for sequence verification of plasmids. See Addgene's sequencing primers.


Input: [Stroller’s features] 3- large, fixed, air-filled wheels [Avoid] Small wheels, solid wheels, swivel front wheel, double front wheel [Why?]

Output: Stability, smooth ride, easy to push, less rolling resistance, easy to maneuver. Snowy roads & beaches.

Top 5 Best Jogging Strollers 2015 Expert Review


Input: [Stroller’s features] One-piece aluminum frame [Avoid] Rough edges and joints secured by plastic fittings. Metal frames – they are heavy and rust in humid climates. [Why?]

Output: Durability, safety, high weight capacity. Sporty look, lightweight and sturdy

Top 5 Best Jogging Strollers 2015 Expert Review


Input: [Stroller’s features] Reclining seat [Avoid] Vertical sitting canopies [Why?]

Output: Makes it possible for the child to sleep

Top 5 Best Jogging Strollers 2015 Expert Review


Input: [Stroller’s features] A trunk/shopping basket [Avoid] Models without a trunk – as they allow you to go out for just a short time [Why?]

Output: For storing things and keeping your hands free while walking. To spend the whole day out with a fully-stocked stroller

Top 5 Best Jogging Strollers 2015 Expert Review


Input: [Stroller’s features] Handbrake & parking brakes [Avoid] Models with no parking brakes – as jogging strollers may roll off when left unattended. [Why?]

Output: The handbrake maintains form and pace when running downhill. Critical for rollerblading – for emergency braking

Top 5 Best Jogging Strollers 2015 Expert Review


Input: [Stroller’s features] Adjustable handle* [Avoid] A fixed handle that doesn’t suit your height. [Why?]

Output: To suit your height while running. Rollerblading requires a higher handle than running.

Top 5 Best Jogging Strollers 2015 Expert Review


Input: [Animalia] Mollusca [Kingdom]

Output: Phylum


Input: [Animalia] Gastropoda [Kingdom]

Output: Class


Input: [Animalia] Caenogastropoda [Kingdom]

Output: Order


Input: [Animalia] Personidae [Kingdom]

Output: Family


Input: [Animalia] Distorsio [Kingdom]

Output: Genus


Input: [Animalia] Distorsio anus [Kingdom]

Output: Species


Input: [1] Animalia [2] Living beings, different from plants in capacity for movement and rapid motor response to stimulation [0]

Output: Kingdom


Input: [1] Chordata [2] Bilaterally symmetric animals with notochord, dorsal hollow neural tube, and gill clefts in the pharynx [0]

Output: Phylum


Input: [1] Vertebrata [2] Animals with a backbone of vertebrae, definite head, ventrally-located heart, and well-developed sense organs [0]

Output: Sub-Phylum


Input: [1] Mammalia [2] Warm-blooded animals with hair covering; females with mammary glands that secrete milk for nourishing young [0]

Output: Class


Input: [1] Perissodactyla [2] Odd-toed hoofed mammals, Including living horses, rhinoceroses and tapirs, and including extinct titanotheres and chalicotheres [0]

Output: Order


Input: [1] Equidae [2] Horses, Zebras, Wild Ass [0]

Output: Family


Input: [1] Equus [2] All modern equines: rigid spine; long neck, nose and legs; fused leg bones with no rotation; flexible muzzle; deep jawed [0]

Output: Genus


Input: [1] caballus [2] True Horse [0]

Output: Species


Input: [1] [specific breed] [2] [Arabian, TB, QH; not color breeds] [0]

Output: Sub-Species


Input: [Wood Variety] Ash [Rating] Excellent [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 25.9 Mil [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Red Oak [Rating] Excellent [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 21.7 [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] White Oak [Rating] Excellent [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 26.5 [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Beech [Rating] Excellent [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 21.8 [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Birch [Rating] Excellent [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 21.3 [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Hickory [Rating] Excellent [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 30.8 [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Hard Maple [Rating] Excellent [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 29.7 [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Pecan [Rating] Excellent [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Dogwood [Rating] Excellent [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 24.3 [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Soft Maple [Rating] Good [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 19.1 [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Cherry [Rating] Good [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 18.5 [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Walnut [Rating] Good [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Light [Sparks] No [BTUs per Cord] 20.3 [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Elm [Rating] Fair [Burn Difficulty] Medium [Split Difficulty] Easy [Smoke] Medium [Sparks] No [BTUs per Cord] 23.8 [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Sycamore [Rating] Fair [Burn Difficulty] Medium [Split Difficulty] Easy [Smoke] Medium [Sparks] No [BTUs per Cord] 18.5 [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Gum [Rating] Fair [Burn Difficulty] Medium [Split Difficulty] Easy [Smoke] Medium [Sparks] No [BTUs per Cord] 18.1 [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Mesquite [Rating] Good [Burn Difficulty] Medium [Split Difficulty] Easy [Smoke] Medium [Sparks] No [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Aspen [Rating] Fair [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] No [BTUs per Cord] 14.5 [Heat Yield]

Output: Low

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Basswood [Rating] Fair [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] No [BTUs per Cord] 12.6 [Heat Yield]

Output: Low

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Cottonwood [Rating] Fair [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] No [BTUs per Cord] 12.2 [Heat Yield]

Output: Low

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Chestnut [Rating] Poor [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] Yes [Heat Yield]

Output: Low

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Yellow Poplar [Rating] Poor [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] Yes [BTUs per Cord] 16.0 [Heat Yield]

Output: Low

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Southern Yellow Pine [Rating] Good [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Heavy [Sparks] Yes [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Douglas Fir [Rating] Good [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Heavy [Sparks] Yes [BTUs per Cord] 21.4 [Heat Yield]

Output: High

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Cypress [Rating] Fair [Burn Difficulty] Medium [Split Difficulty] Hard [Smoke] Medium [Sparks] No [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Redwood [Rating] Fair [Burn Difficulty] Medium [Split Difficulty] Hard [Smoke] Medium [Sparks] No [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] White Cedar [Rating] Good [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] Yes [BTUs per Cord] 17.5 [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Western Red Cedar [Rating] Good [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] Yes [BTUs per Cord] 17.5 [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Eastern Red Cedar [Rating] Good [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] Yes [BTUs per Cord] 17.5 [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Juniper [Rating] Good [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] Yes [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Piinon [Rating] Good [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] Yes [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Eastern White Pine [Rating] Fair [Burn Difficulty] Medium [Split Difficulty] Hard [Smoke] Medium [Sparks] No [BTUs per Cord] 15.8 [Heat Yield]

Output: Low

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Western White Pine [Rating] Fair [Burn Difficulty] Medium [Split Difficulty] Hard [Smoke] Medium [Sparks] No [BTUs per Cord] 15.8 [Heat Yield]

Output: Low

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Sugar Pine [Rating] Fair [Burn Difficulty] Medium [Split Difficulty] Hard [Smoke] Medium [Sparks] No [BTUs per Cord] 15.8 [Heat Yield]

Output: Low

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Ponderosa Pine [Rating] Fair [Burn Difficulty] Medium [Split Difficulty] Hard [Smoke] Medium [Sparks] No [BTUs per Cord] 17.0 [Heat Yield]

Output: Low

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] True Firs [Rating] Fair [Burn Difficulty] Medium [Split Difficulty] Hard [Smoke] Medium [Sparks] No [BTUs per Cord] 19.5 [Heat Yield]

Output: Low

Firewood BTU Chart - Firewood Guide to BTU Ratings


Input: [Wood Variety] Tamarack [Rating] Fair [Burn Difficulty] Easy [Split Difficulty] Hard [Smoke] Medium [Sparks] Yes [BTUs per Cord] 20.8 [Heat Yield]

Output: Medium

Firewood BTU Chart - Firewood Guide to BTU Ratings