Input: [DESCRIPTION:] Simple one-color designs are enhanced when a die is used to apply colored foil to a material's surface. [DECORATION METHOD:]

Output: Color Stamp


Input: [DESCRIPTION:] Color fill combines color stamping and debossing. A die is created to first color stamp the logo onto the surface, and then that same die is used to deboss the logo into the material. [DECORATION METHOD:]

Output: Color Fill


Input: [DESCRIPTION:] Before a logo can be embroidered, it must first be digitized. It is a technical term used to describe the process involved in programming the embroidery machine to stitch the logo accurately. [DECORATION METHOD:]

Output: Digitizing


Input: [DESCRIPTION:] A process where 4 different color values — cyan, magenta, yellow and black (CMYK) — come together to create a color image. These 4 colors can be combined to create thousands of colors. [DECORATION METHOD:]

Output: 4 Color Process


Input: [Overall] Technology [SLR] Well established, with long release cycles and less frequent updates. Large user-base including lots of professionals. [Mirrorless]

Output: Evolves rather quickly. Newer models supersede existing models about once a year. Slow acceptance outside of Asia, however users who understand the strengths of this technology find it very capable for general use.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Body size and weight [SLR] Larger (has to contain the mirror box) and heavier (more hardware: two mirrors, AF sensor, viewfinder prism). Pro-level bodies are especially large and heavy. [Mirrorless]

Output: Nicely small and light. Some (but not all) models are too small, to the point of being uncomfortable to hold. Less advanced models can be made as small as compact cameras but with the advantage of much larger sensors and thus higher image quality.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Wide-angle lenses [SLR] Larger and heavier (must be positioned further away from the sensor because of the mirror). [Mirrorless]

Output: Impressively light and small.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Telephoto lenses [SLR] Large and heavy. [Mirrorless]

Output: Virtually identical size and weight for same size sensor, but much smaller for smaller sensors.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Accessories [SLR] Cheaper since longer on the market. [Mirrorless]

Output: Generally quite expensive (unnecessarily so).

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Mechanical complexity [SLR] High, requires very precise alignment for best results, easier to damage or misalign, costly repairs. [Mirrorless]

Output: Relatively low.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Electronic complexity [SLR] Average. [Mirrorless]

Output: High, difficult to repair after the model has been discontinued for a while.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Price [SLR] Reasonably priced. [Mirrorless]

Output: Lower-end models reasonably priced. Higher-end models artificially overpriced (should be cheaper than an SLR with a comparable sensor and build quality).

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Image Quality [SLR] SLR [Mirrorless]

Output: Mirrorless

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Sensor [SLR] Large sensors (APS-C and full-frame) support either larger pixels (more dynamic range, less noise) or more pixels (irrelevant for Web usage, but important if you print very large). Either way, the sensors in SLRs enable very high image quality. [Mirrorless]

Output: Same image quality as SLR for same sensor size. Systems based around the smaller m4/3 sensors are at a (surprisingly) small disadvantage.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Lenses [SLR] The best sensors (especially those with high pixel counts) require the best lenses. Many older lenses do not deliver optimal results. [Mirrorless]

Output: New lenses are generally superb but also expensive.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Image Stabilization [SLR] Nikon and Canon have no IS in the bodies. Not all their lenses have IS and if they do, they are quite expensive. Sony has IS in the bodies, so all lenses are stabilized. [Mirrorless]

Output: Panasonic and Fujifilm have IS in most lenses, Sony in some, Olympus has done it right and put IS in the body, so all lenses are stabilized. Smaller sensors and smaller lenses have the advantage of having to move smaller and lighter elements over shorter distances.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Camera shake [SLR] Larger sensors need longer focal lengths which require shorter shutter speeds or sturdy tripods for sharp images. Sensors with high pixel counts make the need for shorter shutter-speeds or sturdy tripods even stronger. If you don’t use a tripod (who does?), then the longer shutter speeds mean that you have to shoot at higher ISO values, which negates the advantage of lower noise. [Mirrorless]

Output: Smaller sensors need shorter focal lengths which allow longer shutter speeds before camera shake causes unsharp images. This means that you can shoot at a lower ISO and get the same sharpness and similar noise levels to larger sensors. Lighter equipment also allows you to use smaller and lighter tripods.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Viewfinder [SLR] SLR / Optical Viewfinder (OVF) [Mirrorless]

Output: Mirrorless / Electronic Viewfinder (EVF)

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Image clarity [SLR] Nothing beats the clarity of an OVF. [Mirrorless]

Output: EVFs are getting better, but they do not (yet) match OVFs. A few additional technology iterations are needed.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Size and coverage [SLR] Only the best bodies have large viewfinders and 100% coverage. Low-spec bodies (especially low-spec APS-C bodies) have low magnifications (resulting in a smaller viewing area) and less than 100% coverage (so you get more in the image than is visible in the viewfinder). [Mirrorless]

Output: All bodies have 100% coverage. Higher-end bodies have very large viewfinders (even larger than some full-frame OVFs).

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Shooting information [SLR] Based on pre-exposure measurements only (selected exposure, AF mode, buffer size, battery capacity, etc.). The image in the viewfinder does not reflect the brightness, dynamic range, DOF, motion blur or color rendition of the recorded image. In difficult situations the photographer needs to record and image, examine it (most importantly its histogram), then if needed change some parameters and re-shoot. Additional information is available in live-view mode on the rear screen, but this defeats the purpose of an SLR body. [Mirrorless]

Output: Shows the exact rendition of the image: matching its brightness, dynamic range, DOF, motion blur and color rendition. Can blend in a real-time histogram and blinking highlights, which allow the photographer to optimize all shooting parameters prior to releasing the shutter.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Additional features [SLR] You can view and compose without turning the camera on. [Mirrorless]

Output: Bright viewfinder image even when the light is low, image magnification when focusing manually, focus peaking (highlight areas in sharp focus), image review and menu settings are possible in the viewfinder. Light entering through the viewfinder does not fool the exposure meter. On the negative side, you cannot look through the lens and compose when the camera is turned off.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Shooting video [SLR] Thew viewfinder blacks out, so the rear display must be used. [Mirrorless]

Output: Both the viewfinder or the rear display can be used.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Shooting Experience [SLR] SLR [Mirrorless]

Output: Mirrorless

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Battery life [SLR] Extremely good: even with a fair amount of rear-display usage it is possible to shoot several days on a single battery charge. Once spare battery is enough for virtually any assignment. [Mirrorless]

Output: Poor: a full battery charge typically lasts at most one day. For trips away from electric power mirrorless shooters calculate one to two batteries per day.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Auto focus [SLR] Very quick in single and continuous mode. For optimal results the AF system must be well-aligned and calibrated (individually for each lens). Only advanced bodies allow AF calibration by the user. AF is quite slow in live-view mode unless phase-detect sensors are built directly into the sensor. The first body outfitted with such sensors debuted in 2013. [Mirrorless]

Output: Can be very quick and precise in single AF mode. No alignment or calibration is needed as the focus is read directly off the imaging sensor. Continuous AF and subject tracking are quite poor unless phase-detect sensors are built directly into the sensor. Several cameras with such sensors debuted in 2013.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] AF sensors [SLR] Placed at fixed locations, usually too close to the center of the viewfinder. [Mirrorless]

Output: The AF point can be placed anywhere in the frame.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Face recognition [SLR] Not possible. [Mirrorless]

Output: Works very well. Focuses on the eyes of a person and can give preference to “registered” faces, to the left or right eye or to the eye which is closer to the camera.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Aspect Ratios [SLR] Only 3:2 possible in-camera. [Mirrorless]

Output: Various aspect ratios are possible and simulated in the viewfinder.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Mirror lockup [SLR] Necessary for critical sharpness at certain shutter speeds. [Mirrorless]

Output: Not needed since no mirror is involved.

SLR vs. Mirrorless | Photographically Curious


Input: [Overall] Shooting noise [SLR] Not very loud but still audible, due to mirror slap and shutter actuation. Older lenses with mechanical AF cause additional noises while focusing. [Mirrorless]

Output: Very quiet as noise is caused only by the shutter. Bodies with electronic shutters are completely silent. Virtually all lenses zoom and focus without audible noises.

SLR vs. Mirrorless | Photographically Curious


Input: [Part] Spare Wheel [Price] see main price chart [Description]

Output: Spare Wheel and Tyre

Trailer Parts | General Purpose Trailer Optional Extras | Box Trailer Optional Extras | Trailer Spare Wheel and Tyre | Livestock Kit | Mesh Side Extensions


Input: [Part] Aluminium Checker plate Floor [Price] £120+vat [Description]

Output: Useful upgrade especially for trailers with livestock kits fitted

Trailer Parts | General Purpose Trailer Optional Extras | Box Trailer Optional Extras | Trailer Spare Wheel and Tyre | Livestock Kit | Mesh Side Extensions


Input: [Part] Livestock Kit [Price] see main price chart [Description]

Output: Includes: Canopy Full ramp type tailgate with aluminium planking Loading gates Easily lifted on and off

Trailer Parts | General Purpose Trailer Optional Extras | Box Trailer Optional Extras | Trailer Spare Wheel and Tyre | Livestock Kit | Mesh Side Extensions


Input: [Part] Box Van Kit [Price] see main price chart [Description]

Output: Includes: Canopy with lift up, gas strut assisted, rear door Easily lifted on and off

Trailer Parts | General Purpose Trailer Optional Extras | Box Trailer Optional Extras | Trailer Spare Wheel and Tyre | Livestock Kit | Mesh Side Extensions


Input: [Part] Meshed Side Extensions [Price] £300+vat [Description]

Output: Useful for maximising the carrying capacity of your trailer when used for carrying bulky lightweight materials

Trailer Parts | General Purpose Trailer Optional Extras | Box Trailer Optional Extras | Trailer Spare Wheel and Tyre | Livestock Kit | Mesh Side Extensions


Input: [Part] Ramp Type Tailgate [Price] £150+vat [Description]

Output: To add length to the standard tailboard to enable loading of wheeled equipment or just simply for walking up into the trailer. Mesh covered as a rule, to aid towing, but can be covered with aluminium chequer plate if required.

Trailer Parts | General Purpose Trailer Optional Extras | Box Trailer Optional Extras | Trailer Spare Wheel and Tyre | Livestock Kit | Mesh Side Extensions


Input: [Part] Spring Assisted Tail Ramp [Price] £250+vat [Description]

Output: For use on the bigger general purpose trailers a heavy duty ramp for the loading of plant etc. Spring assisted with edge on edge mesh

Trailer Parts | General Purpose Trailer Optional Extras | Box Trailer Optional Extras | Trailer Spare Wheel and Tyre | Livestock Kit | Mesh Side Extensions


Input: [Part] Tarpaulin Cover [Price] POA [Description]

Output: Either to just cover the trailer at side board height or lifted up on a removable frame at a height to suit the customers requirements

Trailer Parts | General Purpose Trailer Optional Extras | Box Trailer Optional Extras | Trailer Spare Wheel and Tyre | Livestock Kit | Mesh Side Extensions


Input: [Part] Data Tag [Price] £80+vat [Description]

Output: Protect your trailer from theft

Trailer Parts | General Purpose Trailer Optional Extras | Box Trailer Optional Extras | Trailer Spare Wheel and Tyre | Livestock Kit | Mesh Side Extensions


Input: [Applications] Health Care [Glycerin]

Output: Excipient use only Used medical and pharmaceutical preparations, mainly as a means of improving smoothness, providing lubrication and humectants Suppositories, cough syrups, elixirs and expectorants

Glycerin : : P&G Chemicals P&G Chemicals


Input: [Applications] Personal Care [Glycerin]

Output: Excipient use only Serves as humectants, solvent and lubricant in personal care products Competes with sorbitol, although glycerin has better taste and higher solubility Toothpaste, mouthwashes, skin care products

Glycerin : : P&G Chemicals P&G Chemicals


Input: [Applications] Foods and Beverages [Glycerin]

Output: Serves as humectants, solvent, and sweetener. May help to preserve foods. Solvent for flavors and food coloring Humectant and softening agent in candy, cakes and casings for meats and cheeses Manufacture of mono- and di-glycerides for use as emulsifiers Used in manufacture of polyglycerol esters going into shortenings and margarine Used as filler in low-fat food products (e.g., cookies)

Glycerin : : P&G Chemicals P&G Chemicals


Input: [Applications] Polyether Polyols [Glycerin]

Output: One of the major raw materials for the manufacture of polyols for flexible foams, and to a lesser extent, rigid polyurethane foams Glycerin is the initiator to which propylene oxide/ethylene oxide is added

Glycerin : : P&G Chemicals P&G Chemicals


Input: [Applications] Alkyd Resins Cellophane [Glycerin]

Output: Used in surface coatings and paints Used as softener and plasticizer to impart flexibility, pliability and toughness Uses include meat casings, collagen casings, (medical applications) and non-meat packaging

Glycerin : : P&G Chemicals P&G Chemicals


Input: [Applications] Other [Glycerin]

Output: Epichlorohydrin Production Mono Propylene Glycol Production Manufacturing of paper as a plasticizer, humectant and lubricant Humectant for pet foods to retain moisture and enhance palatability Used in lubricating, sizing, and softening of yarn and fabric Used in de-/anti-icing fluids Civil Applications.

Glycerin : : P&G Chemicals P&G Chemicals


Input: [Material] Cellulose [Pros] * Requires up to 30 times less energy to make than fiberglass and mineral wool * At least 75% post-consumer recycled content (newspaper) * No effect on indoor air quality (treated with nontoxic borate) [Cons] * Can absorb moisture * Can settle (if blown in dry) [Application Tips]

Output: Available as loose fill. Appropriate for small to large remodels in parts of the structure with very low to no moisture. Good for wall cavities or attic floors and ceilings. Wall cavities need small holes to spray through. Can be blown in dry, or sprayed in damp to prevent gaps and settling.

Buyer’s Guide to Green Insulation - Green Home Guide by USGBC


Input: [Material] Cotton [Pros] * Renewable, plant-based material * At least 70% post-industrial recycled content (e.g., denim) * Recyclable * No effect on indoor air quality (treated with nontoxic boron) [Cons] * Cotton farming typically uses large volumes of water and pesticides * Can absorb moisture [Application Tips]

Output: Available as batt and loose fill. Appropriate for small to large remodels in areas with very low to no moisture. Good for wall cavities or attic floors and ceilings. Batts require open walls.

Buyer’s Guide to Green Insulation - Green Home Guide by USGBC


Input: [Material] Fiberglass [Pros] * Made of abundant material (silica) * Up to 40% recycled content [Cons] * Releases eye, throat and skin irritants * Energy-intensive manufacturing process * Some products contain formaldehyde [Application Tips]

Output: Available as board, batt, and loose fill. Appropriate for small to large remodels in areas with very low to no moisture. Good for wall cavities or attic floors and ceilings. Batts and boards require open walls. Boards can be used in interior basement spaces.

Buyer’s Guide to Green Insulation - Green Home Guide by USGBC


Input: [Material] Polyisocyanurate Foam Insulation [Pros] * No hydrochlorofluorocarbons (HCFCs) * Typically no indoor air quality effects [Cons] * Made from petrochemicals * Not recyclable [Application Tips]

Output: Foam insulation boards. Appropriate for larger projects or new construction in areas with low to no moisture. Choose closed-cell option for higher moisture areas. Best for interior basement walls, beneath siding, and attic ceilings.

Buyer’s Guide to Green Insulation - Green Home Guide by USGBC


Input: [Material] Polystyrene–Expanded (EPS) Foam Insulation [Pros] * No HCFCs * Recyclable * Typically no indoor air quality effects [Cons] * Made from petrochemicals * Contains highly toxic HBCD brominated flame retardant and other toxins [Application Tips]

Output: Foam insulation boards. Appropriate for larger projects or new construction in areas with low to no moisture. Best for interior basement walls, beneath siding, and attic ceilings; can be used below grade if coated with foil or plastic.

Buyer’s Guide to Green Insulation - Green Home Guide by USGBC


Input: [Material] Polystyrene–Extruded (XPS) Foam Insulation [Pros] * More moisture resistant than EPS * Typically no indoor air quality effects * Recyclable [Cons] * Most products still use HCFCs (but they are to be phased out by 2010) * Made from petrochemicals * Contains highly toxic HBCD brominated flame retardant and other toxins [Application Tips]

Output: Foam insulation boards. Appropriate for larger projects or new construction in areas with moderate to no moisture. Best for interior basement walls, beneath siding, attic ceilings or below grade.

Buyer’s Guide to Green Insulation - Green Home Guide by USGBC


Input: [Material] Spray Polyurethane Foam (SPF) Insulation [Pros] * No HCFCs * Prevents air leakage * Doesn’t settle * Low density SPF bio-based products are available, which use up to 33% soy oil [Cons] * Not recyclable * Most SPF products are made primarily from petrochemicals [Application Tips]

Output: Spray foam is appropriate for small to large remodels in areas with moderate moisture. Good for wall cavities and attics. Sprayed through small holes in walls.

Buyer’s Guide to Green Insulation - Green Home Guide by USGBC


Input: [Material] Mineral Wool (AKA Rock Wool or Slag Wool) [Pros] * No additional flame retardants necessary * Abundant materials (steel slag or natural rock) * Moisture resistant * Often contains 75%–90% recycled content [Cons] * Releases some eye, throat and skin irritants [Application Tips]

Output: Available as batt, loose fill, and board. Appropriate for small to large remodels in areas with moderate to no moisture. Good for wall cavities and attics. Batts and boards require open walls. Can be used below grade if made for that purpose.

Buyer’s Guide to Green Insulation - Green Home Guide by USGBC


Input: [Product] Bs Trade name: VectoLex www.agriculture.com/go/5865 [Application] Granules are mixed with water and other substances and sprayed from the air or the ground. [Description]

Output: Bacillus sphaericus or Bs is a naturally occurring bacterium. Bs spores eaten by mosquito larvae release toxins into the mosquito’s gut, causing the larvae to stop eating and die. It is only effective against actively feeding larvae. Pesticide products containing Bs remain active for one to four weeks after application.

Side by Side: Mosqui... | Animal Health | Agriculture


Input: [Product] Bti Trade names: Aquabac, Bactimos, LarvX, Teknar, VectoBac www.agriculture.com/go/5866 [Application] Bti is available in liquid, granular, or briquette formulations and applied by hand (with a sprayer) or aerially. [Description]

Output: Bacillus thuringiensis israelensis or Bti is a naturally occurring soil bacterium to control mosquito larvae. The larvae eat the Bti product, which is made up of the dormant spore form of the bacterium and an associated pure toxin. The toxin disrupts the gut in the mosquito by binding to receptor cells.

Side by Side: Mosqui... | Animal Health | Agriculture


Input: [Product] Methroprene Trade names: Altosid, Bayer Advanced Garden Mosquito Preventer, PreStrike, Zodiac Preventive Mosquito Control agriculture.com/go/5867 [Application] It can be applied as a liquid, pellets, or briquettes. [Description]

Output: Methropene is a compound that mimics the action of an insect growth-regulating hormone and prevents the normal maturation of insect larvae. It is applied to water to kill mosquito larvae. It may be used with other mosquito-control measures in pest management programs.

Side by Side: Mosqui... | Animal Health | Agriculture


Input: [Product] Mineral oils Trade names: Bonide, BVA2, Golden Bear-1111 (GB-1111) www.agriculture.com/go/5868 [Application] It is available in liquid form and applied by conventional spraying methods. [Description]

Output: Oils, like films, are pesticides used to form a coating on the water’s surface to drown larvae, pupae, and emerging adult mosquitoes. They are specially derived from petroleum distillates and have been used for many years to kill aphids on crops and to control mosquitoes. They can be used with other mosquito-control methods.

Side by Side: Mosqui... | Animal Health | Agriculture


Input: [Product] Monomolecular film Trade names: Agnique MMF, Arosurf www.agriculture.com/go/5869 [Application] It is available in liquid form and applied by conventional spraying methods. [Description]

Output: Monomolecular films are a nontoxic pesticide that forms a thin film on the surface of the water. The film makes it difficult for mosquito larvae, pupae, and emerging adults to attach to the water’s surface, which causes them to drown. Typically, films are active from 10 to 14 days on standing water.

Side by Side: Mosqui... | Animal Health | Agriculture


Input: [Product] Temephos Trade name: Abate www.agriculture.com/go/5870 [Application] It is available in liquid or granular form. [Description]

Output: Temephos is an organophosphate (OP) pesticide. It is the only OP with larvicidal use. Temephos helps prevent mosquitoes from developing resistance to bacterial larvicides. It is used in areas of standing water and shallow ponds and can be used with other mosquito-control methods.

Side by Side: Mosqui... | Animal Health | Agriculture


Input: [Benefits] Provides maximum protection against air infiltration [Features]

Output: Double weatherstripping on both sides of each sash

Larson Gold Series storm windows are premium, top-of-the-line storm windows. - LARSON Storm Doors


Input: [Benefits] Provides for an exceptionally tight fit, eliminating stabilizer bar and bow guides [Features]

Output: Pocketed head, jamb and sill

Larson Gold Series storm windows are premium, top-of-the-line storm windows. - LARSON Storm Doors


Input: [Benefits] Adds stability and prevents bowing [Features]

Output: Interlocking top and bottom sash

Larson Gold Series storm windows are premium, top-of-the-line storm windows. - LARSON Storm Doors


Input: [Benefits] Adds strength and durability [Features]

Output: Tubular frame design

Larson Gold Series storm windows are premium, top-of-the-line storm windows. - LARSON Storm Doors


Input: [Benefits] Reinforces joints and adds strength [Features]

Output: Butt-joint corners

Larson Gold Series storm windows are premium, top-of-the-line storm windows. - LARSON Storm Doors


Input: [Benefits] For smoother window operation and variable ventilation [Features]

Output: Ratcheted jambs

Larson Gold Series storm windows are premium, top-of-the-line storm windows. - LARSON Storm Doors


Input: [Benefits] Provides security in the "down" position [Features]

Output: Operating window sash locks in place

Larson Gold Series storm windows are premium, top-of-the-line storm windows. - LARSON Storm Doors


Input: [Benefits] Assures quality construction and performance. [Features]

Output: Meets AAMA Standards

Larson Gold Series storm windows are premium, top-of-the-line storm windows. - LARSON Storm Doors


Input: [Organic Cereals] Rice [Organic Fruits] Applesauce [Organic Vegetables]

Output: Pureed Carrots


Input: [Organic Cereals] Oatmeal [Organic Fruits] Pureed Apricots [Organic Vegetables]

Output: Creamed Corn


Input: [Organic Cereals] Barley [Organic Fruits] Mashed Bananas [Organic Vegetables]

Output: Pureed Green Beans


Input: [Organic Fruits] Pureed Peaches [Organic Vegetables]

Output: Pureed Peas


Input: [Organic Fruits] Pureed Pears [Organic Vegetables]

Output: Pureed Squash


Input: [Organic Fruits] Pureed Prunes [Organic Vegetables]

Output: Pureed Sweet Potatoes


Input: [What are they called?] Carbohydrates [Where do you find them?] You find them in sugary and starchy foods like potatoes, rice, cereals, pasta, bread and some fruit and vegetables. [What do they do for you?]

Output: They give you energy.


Input: [What are they called?] Proteins [Where do you find them?] You find them in meats, poultry, fish, dairy products, eggs and beans. [What do they do for you?]

Output: They help your body grow and repair itself.


Input: [What are they called?] Fats [Where do you find them?] You find them in dairy products, red meats, some poultry and fish. [What do they do for you?]

Output: They provide energy and help in building.


Input: [What are they called?] Fibre [Where do you find them?] You find fibre in lots of food like cereals, fruit, bread and vegetables. [What do they do for you?]

Output: It helps you digest your food.


Input: [What are they called?] Minerals [Where do you find them?] Minerals are in lots of foods but are especially in fresh fruit and vegetables. [What do they do for you?]

Output: Iron is good for the blood. Calcium is good for your bones. Magnesium is good for your nerves.


Input: [What are they called?] Vitamins e.g. vitamin A, B, C, D, E [Where do you find them?] Vitamins are mostly found in dairy products (milk, eggs and butter), fresh fruit and vegetables. [What do they do for you?]

Output: Vitamins are good for keeping your body healthy. They are good for your skin, bones and teeth.


Input: [Box Type] Open top (see boxes) [Cons] Cat might scatter litter over the side (unless you have a high-walled one) Kids and dogs can get into the litter Aesthetically displeasing [Pros]

Output: Cheap Easy access for cat Cats love jumbo-size open top litter boxes!

Find the best litter box for your cat with this guide!


Input: [Box Type] Hooded (see boxes) [Cons] Harder to scoop Cat might find the concentrated odors inside offensive A small one probably isn't big enough for your cat [Pros]

Output: Helps keep litter contained if your cat likes to dig A good model also keeps urine inside if your cat sprays Contains odors Harder for dogs to get into it

Find the best litter box for your cat with this guide!


Input: [Box Type] Top entry (see boxes) [Cons] If you have an older or arthritic cat, don't make them jump in and out of their bathroom Kittens can't get in Harder to scoop than an open-top [Pros]

Output: Keeps litter/urine inside Contains odors Dogs and kids can't get into it! Can be good for small spaces

Find the best litter box for your cat with this guide!


Input: [Box Type] Corner (see boxes) [Cons] Not as many models available [Pros]

Output: Space-saver

Find the best litter box for your cat with this guide!


Input: [Box Type] Self-cleaning (see boxes) [Cons] Might freak out the cat, causing them to lay nuggets on your comforter... Some models don't work well. You have to buy carefully Expensive [Pros]

Output: Makes waste disposal almost effortless Saves on litter

Find the best litter box for your cat with this guide!


Input: [Box Type] Manual self-cleaning (see boxes) [Cons] Still requires a bit of effort from you Same cons as a hooded box Sifting boxes may not work with certain types of litter [Pros]

Output: Makes waste disposal much easier Won't scare the cat as much as automatic self-cleaning

Find the best litter box for your cat with this guide!


Input: [Box Type] Designer (see boxes) [Cons] Expensive! You have to make sure your cat isn't confused by it [Pros]

Output: Aesthetically pleasing

Find the best litter box for your cat with this guide!


Input: [0] Gene mutation [Error-prone PCR] In vitro [AquaMutant *] In vitro and in vivo [Transposon]

Output: In vivo


Input: [0] Knowledge of target gene [Error-prone PCR] Required [AquaMutant *] Not required [Transposon]

Output: Not required


Input: [0] DNA in vitro manipulation [Error-prone PCR] Required [AquaMutant *] Not required [Transposon]

Output: Required


Input: [0] Scope of mutation [Error-prone PCR] One gene [AquaMutant *] Single to "all" genes [Transposon]

Output: Multiple but limited


Input: [0] Phenotypes per library [Error-prone PCR] Limited [AquaMutant *] Get what's screened for [Transposon]

Output: Limited


Input: [0] Complex disease models [Error-prone PCR] Difficult [AquaMutant *] Mutate related genes [Transposon]

Output: Difficult


Input: [0] Directed evolution [Error-prone PCR] Difficult [AquaMutant *] Mutate-select cycles [Transposon]

Output: Difficult


Input: [Sample] Dirt A [Results]

Output: some clouding

Results of Inoculation in Selective Media


Input: [Sample] Dirt D [Results]

Output: very little clouding


Input: [Sample] Apple Cider [Results]

Output: little clouding in one, none in other


Input: [Sample] Co-op Apple [Results]

Output: no clouding, just apple chunks


Input: [Sample] Fridge Apple [Results]

Output: no clouding, just apple chunks


Input: [Sample] SKL [Results]

Output: no growth


Input: [Fake] * CARE4DATA KEC2CMG924CDREO * 1 printed on the bottom side with IFPI LM46 in tiny letters above the 'CDREO', followed by a long barcode, on the inner ring of the CD. [Real]

Output: HCD5080 printed on the middle left of the top side and HRH800925-1SAAS printed on the middle right of the top side on the inner ring of the CD.

SUPERPCENGINEGRAFX.COM: Sapphire Counterfeit Debunker


Input: [Fake] The inner ring is ridiculously thick and noticibly different than a normal PC Engine CD game. [Real]

Output: The inner ring is thin and the same as a normal PC Engine CD game.

SUPERPCENGINEGRAFX.COM: Sapphire Counterfeit Debunker


Input: [Fake] The Arcade logos are a bright neon-orange. [Real]

Output: The Arcade logos are a dull darker orange.

SUPERPCENGINEGRAFX.COM: Sapphire Counterfeit Debunker


Input: [Fake] The Sapphire logo on the front cover has a vibrant orange to vibrant hot-pink gradient. [Real]

Output: The Sapphire logo on the front cover has a pale lemon-yellow to pale bubblegum-pink gradient.

SUPERPCENGINEGRAFX.COM: Sapphire Counterfeit Debunker


Input: [Fake] The girl's outfit is made up of shades of blue. [Real]

Output: The girl's outfit is made up of shades of purple.

SUPERPCENGINEGRAFX.COM: Sapphire Counterfeit Debunker


Input: [Fake] The blue background of the back insert is darker and the blue screenshots are lighter. [Real]

Output: The blue background of the back insert is lighter and the blue screenshots are darker.

SUPERPCENGINEGRAFX.COM: Sapphire Counterfeit Debunker


Input: [Fake] Almost every square on the back insert such as screenshots have a white boarder on the top and right sides. [Real]

Output: Clear solid colors.

SUPERPCENGINEGRAFX.COM: Sapphire Counterfeit Debunker


Input: [Fake] Peel away strip is one inch from the bottom and crosses the Sapphire logo. [Real]

Output: Peel away strip is less than a centimetre from the bottom.

SUPERPCENGINEGRAFX.COM: Sapphire Counterfeit Debunker


Input: [Need] H2O / Na [What we do] Drink harmful malhydrating drinks instead of water, and consume too much added sodium [What we need]

Output: A precise water to sodium ratio

The Radical Solution: The Health Guide for Preventing Modern Diseases aka How To Save Your Life


Input: [Need] Sunlight [What we do] Shun the sun, use sunscreen and other health-reducing skin products [What we need]

Output: Frequent daily sunlight

The Radical Solution: The Health Guide for Preventing Modern Diseases aka How To Save Your Life


Input: [Need] Oxygen [What we do] Stay indoors, smoke, chest-breathe, and reduce our oxygen metabolism [What we need]

Output: Get ample oxygen outdoors

The Radical Solution: The Health Guide for Preventing Modern Diseases aka How To Save Your Life


Input: [Need] Motion [What we do] Have long sedentary periods, which impair crucial body systems [What we need]

Output: Frequent walking / full body motion

The Radical Solution: The Health Guide for Preventing Modern Diseases aka How To Save Your Life


Input: [Need] Food [What we do] Subsist on dangerous edible products that ruin our health [What we need]

Output: Eat fresh, whole foods

The Radical Solution: The Health Guide for Preventing Modern Diseases aka How To Save Your Life


Input: [Need] Eustress [What we do] Lead hurried lives filled with chronic distress, loneliness, and discontent [What we need]

Output: Happiness, challenge, and relaxation

The Radical Solution: The Health Guide for Preventing Modern Diseases aka How To Save Your Life


Input: [Issue] 1 [Main Article] In this issue, Jane Rice looks at post-operative wound care, specifically wounds that heal by primary intention. The factors that affect wound healing are reviewed, and measures that can be taken to prevent or limit wound breakdown are examined [Case Study] In the following case study, Prue Hannon, a community nurse, recounts the story of a patient whose post-operative experiences illustrate the importance of appropriate wound management. [Name]

Output: POST-OP WOUND CARE

Woundcare Network - Current Issues Available


Input: [Issue] 2 [Main Article] In this issue we focus on burns and scar management. Firstly Sandy Dean explores the differences between superficial, superficial dermal, deep dermal and full thickness burns and the management of each including dressing selection. Dr Fiona Woods provides excellent practical tips for scar management. [Case Study] In this case study, Kate Greenwood, recounts the management of a partial thickness burn sustained by a young woman from the UK while traveling in Australia late last year. [Name]

Output: PRACTICAL MANAGEMENT OF BURNS IN THE COMMUNITY

Woundcare Network - Current Issues Available


Input: [Issue] 3 [Main Article] In this issue Dr Denise Findlay discuss the cause, clinical features, diagnosis and management of venous ulcers. Gain a clearer understanding of the different types of compression bandages and their application. Professor Michael Stacey overviews the effectiveness of various procedures, including surgery, in the prevention and treatment of venous ulceration. [Case Study] Ms Joanne Campbell, a clinical nurse consultant, provides a case study highlighting the role of compression therapy in facilitating the healing process in venous ulceration [Name]

Output: DIAGNOSIS AND MANAGEMENT OF VENOUS ULCERATION

Woundcare Network - Current Issues Available


Input: [Issue] 4 [Main Article] In this issue Jane Tennant discusses the assessment, diagnosis and management of the diabetic foot ulcers. Gain a podiatrist perspective on how peripheral, motor and autonomic neuropathy impacts the lower limb and foot. Understand how appropriate footwear can prevent harm One of these studies highlightsthe effectiveness of Dermagraft® in the treatment of diabetic foot ulcers and another demonstrates the success ofhyperbaric oxygen therapy in treating ‘die-back’ following toe amputation [Case Study] Michelle Robins, a Diabetes Nurse Educator at the Melbourne Extended Care and Rehabilitation Service in Victoria, presents a case study illustrating the importance of appropriate management of diabetic foot ulcers. Prevention is better than cure when it comes to diabetic foot ulcers. [Name]

Output: CARE OF THE DIABETIC FOOT ASSESSMENT TREATMENT & MANAGEMENT

Woundcare Network - Current Issues Available


Input: [Issue] 5 [Main Article] In this issue Linda Murray outlines the prevalence, causes, classification and management of pressure ulcers. It all comes down to reduction of pressure, shear and friction. Practical management of pressure ulcers through a multi disciplinary approach and effective care plans is discussed.We present a case study of a diabetic patient with a pressure ulcer on the heel, which illustrates the importance of preventive measures.Numerous seating devices are evaluated and compared, and we also answer some important questions relating to the treatment of pressure ulcers. [Case Study] Jenny Matthew, Clinical Nurse Consultant, Blue Care, presents a case study illustrating the importance of preventive measures in avoiding pressure ulcers. [Name]

Output: PRACTICE MANAGEMENT OF PRESSURE ULCERS

Woundcare Network - Current Issues Available


Input: [Issue] 6 [Main Article] Jenny Matthew in this issue discusses the aging process of the skin and why skin tears occur in the elderly. Kerrie Coleman provides some great tips on how to treat, protect and prevent skin tears. [Case Study] Maree Plucinski present a case study of an elderly patient with skin tears on the arm, which provides clear evidence of the value of leaving the epidermal flap on a healing wound. [Name]

Output: THE AGING SKIN AND SKIN TEARS

Woundcare Network - Current Issues Available


Input: [Issue] 7 [Main Article] Rhia Martin in this issue discusses the differences between inflammation and infection and the practical management of each. Gain a better understanding how to diagnose infection and the pro’s and con’s of swabbing versus tissue biopsy. Identify the differences between several antimicrobials like Acticoat, Honey, Silvazine, Iodosorb. [Case Study] Michelle Robins presents a case study on the treatment of a venous leg ulcer, which illustrates the benefit of using an antimicrobial dressing to help prevent bacterial contamination.Shan Lawrence, clinical podiatrist with the Royal Melbourne Hospital, looks at the need for the early detectionof osteomyelitis to reduce the likelihood of surgical intervention. [Name]

Output: EARLY IDENTIFICATION AND MANAGEMENT OF INFECTED WOUNDS

Woundcare Network - Current Issues Available


Input: [Issue] 8 [Main Article] Dr Dianne Smith in this issue discusses the practical management of complicated mixed/arterial ulcers. Gain an understanding of how to use a Doppler to differentially diagnose venous leg ulcers using ABPI’s. A good explanation of the role compression plays in mixed arterial and venous leg ulcers is provided. Jane Rice also introduces new technologies like electrical stimulation, hyperbaric treatment, ultrasonic, ultrasound, and human skin replacement products.. [Case Study] Tabatha Rando presents case study of the treatment of mixed vessel disease ulcers and rheumatoid arthritis, which illustrates the Need to keep these wounds infection-free and to support the integrity of surrounding skin. [Name]

Output: MANAGEMENT OF MIXED ATERIAL ULCERS

Woundcare Network - Current Issues Available


Input: [Issue] 9 [Main Article] Dr Denise Findlay address some of the myths associatedwith wound healing and considers common questions and comments made by patients,nurses and doctors. In particular the concept of moist wound healing, cost effective healing and choosing an appropriate dressing is covered. [Case Study] Jane Rice describes her own experiences of healing an acute trauma injury with Cutinova Hydro [Name]

Output: ISSUES IN WOUND MANAGEMENT

Woundcare Network - Current Issues Available


Input: [Issue] 10 [Main Article] Tal Ellis introduces the concept of Wound Bed Preparation, WBP is about influencing local conditions that affect healing, essentially about removing barriers to healing from within the wound.1. Removal of necrotic burden2. Removal of bacterial burden3. Optimising exudate levels4. Removal of cellular burden5. Correction of biochemical imbalances. [Case Study] Learn from the Gold Coast Hospital’s experience using ultrasonic wound debridement to create a clean wound bed. [Name]

Output: WOUND BED PREPARATION - A WOUND MANAGEMENT IMPRERATIVE

Woundcare Network - Current Issues Available


Input: [Issue] 11 [Main Article] Patricia Terrill discusses the practical management of skin grafts and donor sites in every day practice. We also case study the effectiveness of bioengineered skin with a non-healing wound, and review new technologies for wound healing. [Case Study] Gillian Shaw and Kristen Whaley describe how they used Dermagraph to heal a non-healing wound [Name]

Output: MANAGEMENT OF SKIN GRAFTS AND DONOR SITES

Woundcare Network - Current Issues Available


Input: [Issue] 12 [Main Article] In this issue Jane Rice discusses the preservation of skin integrity in aged care. Yvonne Coleman covers the important role nutrition plays nutritionaldeficits and wound healing and pharmacological impacts on healing. [Case Study] Geoff Sussman provides a great overview of how systemic treatments impact wound healing. [Name]

Output: PRESERVATION OF SKIN INTEGRITY IN AGED CARE

Woundcare Network - Current Issues Available


Input: [Issue] 13 [Main Article] Kerrie Coleman reviews the role silver dressings play in wound management, looking at the type of silver, the delivery of silver into the wound. This should provide you with a better appreciation of what dressings are bactericidal, bacteria static and the concept of toxicity and bacterial resistance [Case Study] Margi Moncrieff describes the use of Acticoat Absorbent on a full thickness wound healing the wound in eight weeks and substantially reducing pain. [Name]

Output: WOUND INFECTION: THE ROLE OF SILVER AS AN ANTI-MICROBIAL

Woundcare Network - Current Issues Available


Input: [Issue] 14 [Main Article] Sheri Sanderson details the merits of compression therapy for venous leg ulcers and the practical use with patients. Sue Hoskin supports this by giving tips on single and multi-layer bandaging [Case Study] This case study provides insight into how a patient’s situation is taken into consideration to determine the appropriate compression bandage. Also patient education is stressed as an important factor in healing. [Name]

Output: VENOUS LEG ULCERS - ASSESSMENT AND MANAGEMENT

Woundcare Network - Current Issues Available


Input: [Issue] 15 [Main Article] Sue Templeton provides a systematic way to select an appropriate bandage and illustrates how they should be applied. Geoff Sussman complements this with a description of retention, compression (short stretch and long stretch bandages). [Case Study] Anne Lee provides solutions to common problems with bandaging like slippage. [Name]

Output: BANDAGE SELECTION AND TECHNIQUES

Woundcare Network - Current Issues Available


Input: [Issue] 16 [Main Article] Pam Morey describes how to implement a holistic approach to wound management and ensure a multi disciplinary team approach in the community. Maree Bernoth describes the support group “Hunter Wound Interest Group” which is a group of healthcare professionals supporting people with chronic wounds collaboratively. [Case Study] Jill Sparks recounts a patient who enjoyed the benefit of a multidisciplinary approach. [Name]

Output: HEALING WOUNDS IN THE COMMUNITY…WHERE TO GO FOR SUPPORT?

Woundcare Network - Current Issues Available


Input: [Issue] 17 [Main Article] In this issue Bill McGuiness discusses reducing the overall cost of wound management, including the importance of taking account of the patient’s circumstances, the clinician’s involvement, correct product selection and careful tracking of the patient’s progress. The actual unit cost of a dressing is not the true cost. [Case Study] The frequently asked questions section puts forward thought provoking questions on cost to help identify really what is the cost to heal a wound. Surprisingly labour and the time taken to heal are significant drivers in cost. [Name]

Output: MANAGING THE OVERALL COST OF WOUND MANAGEMENT

Woundcare Network - Current Issues Available


Input: [Issue] 18 [Main Article] In this issue Wendy Sandom details a project conducted at Box Hill Emergency Department to reduce the prevalence of pressure ulcers using Allevyn. Tal Ellis also describes how medical grade sheep skin is helping reduce pressure ulcers in aged care. [Case Study] The concept of Wound Bed Preparation and T.I.M.E from the International Advisory Board of Wound Bed Preparation is described [Name]

Output: PRESSURE ULCER PREVENTION

Woundcare Network - Current Issues Available


Input: [Issue] 19 [Main Article] In this issue we consider the health economics of wound management to determine the total cost of healing wounds and the influence of funding on dressing affordability. Sandy Dean further explores the concept of affordability by offeringthought provoking questions and tips regarding traditional versus advanced wound care. We are fortunate to have internationally renowned Keith Harding present his view of using silver to heal chronic wounds. [Case Study] Ever wondered how to interpret clinical papers with all the talk about statistics, randomized trials, P-values and statistical significance? Well this paper provides a clear understanding of such terms. [Name]

Output: COST EFFECTIVENESS OF MODERN WOUND DRESSINGS

Woundcare Network - Current Issues Available


Input: [Issue] 20 [Main Article] In this issue, Tal Ellis considers our rapidly changing population demographic and its effect onfuture woundcare provision. He also offers some worthwhile tips on adhering sacral dressings andanswers some common woundcare questions.. [Case Study] In our woundcare case study, Sandy Dean reviews the assessment, treatment and outcomes of a complex leg ulcer [Name]

Output: FUTURE PATHWAYS TO BETTER WOUND PREVENTION AND MANAGEMENT FOR AGED CARE

Woundcare Network - Current Issues Available


Input: [Issue] 21 [Main Article] In this issue Wendy White discuss the role of measuring and monitoring wounds throughout the episode of care. Recent literature has explored the benefit of monitoring the percentage reduction in wound surface area and the role of this information in assisting healthcare providers to determine the most appropriate treatment regime. A graphical representation of the wound decreasing in size has alsobeen shown to have a positive impact on a patient’s compliance to treatment [Case Study] Sally Warmington provides an example of how measuring a wound with Visitrak helped gain the support of the patient as changes could be quantified. She explains how wound assessment and measurementallowed deterioration and improvement to be easily identified and tracked and played an essential role informulating plans ofcare. [Name]

Output: IS THE WOUND REALLY HEALING? MEASURING WOUNDS

Woundcare Network - Current Issues Available


Input: [Issue] 22 [Main Article] In this Wendy White explores new initiatives which aim to provide people with support post treatment of their wound. The Northern Sydney Central Coast Area Health Service (NSCCAHS) has implemented ‘Legs Alive’ to enhance patients’ lifestyle through health promotion, and prevention of leg ulcers. [Case Study] How to rejuvenate? We explore the health benefits of improved breathing, visualisation and massage therapy foryou and your patients. [Name]

Output: POST CARE TREATMENT OF PEOPLE WHO HAD AN ULCER

Woundcare Network - Current Issues Available


Input: [Issue] 23 [Main Article] In this issue we raise an important issue of wound dressing subsidies which is supported by the ‘Elephant in the Room’ campaign by the Australian Wound Management Association. [Case Study] Virginia Fazio provides a guide as to how nutrition can support wound healing [Name]

Output: HOW TO SUBSIDISE-THAT IS THE “DRESSING” QUESTIONS!

Woundcare Network - Current Issues Available


Input: [Issue] 24 [Main Article] In this issue, Negative Pressure Wound Dressings and Therapy (NPWT) feature as Plastic and Reconstructive Surgeon James Savundra explores the Background and concept behind negative pressure dressings and their applications. NPWT and offer some practical advice on how it may best be used to aid wound healing. [Case Study] Jean Applin trials Negative Pressure Wound Therapyin the healing a of a large excised pilonidal sinus [Name]

Output: NEGATIVE PRESSURE WOUND THERAPY

Woundcare Network - Current Issues Available


Input: [Issue] 25 [Main Article] In this issue we look at a disease – Lymphoedema – which whilst said not to be common, does appear to be under diagnosed. Professor Neil Piller of Flinders Medical Centre provides us with a comprehensive overview of lymphoedema – physiology, diagnosis and management. [Case Study] Jenny Jensz, a rural lymphoedema specialist assists us with a selection of handy hints we can pass on to our patients and there is a small case study highlighting the skin issues which may be seen in these clients who have gone unmanaged [Name]

Output: Lymphoedema

Woundcare Network - Current Issues Available


Input: [Features] Bearings --- [Model WINDY PLUS]

Output: Steel

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Dust proof Individual Bearing Housing For Protecting Sealed Bearings --- [Model WINDY PLUS]

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Completely Enclosed & Dust Proof Integrated Bearing Housing --- [Model WINDY PLUS]

Output: Yes

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Bearings Aligned with each other due to integrated housing --- [Model WINDY PLUS]

Output: Yes

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Rotation at nearly zero wind speeds due to aligned bearings --- [Model WINDY PLUS]

Output: Yes

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Static Balancing --- [Model WINDY PLUS]

Output: Yes

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Suitable for roof heights below 20 feet No [Model WINDY PLUS]

Output: Yes

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] UV Stabilized powder coatings for longer product life Maybe [Model WINDY PLUS]

Output: Yes

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Suitable for dusty/smoky/sooty/oily/harsh conditions No [Model WINDY PLUS]

Output: Yes

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Special Rubberized Hardware to prevent rain ingress No [Model WINDY PLUS]

Output: Yes

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Exhaust capacity Verylow [Model WINDY PLUS]

Output: High

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Exhaust problem due to air back draft Yes [Model WINDY PLUS]

Output: No

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Ventilator material Aluminium / GI [Model WINDY PLUS]

Output: Aluminium

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Features] Hardware material Zinc Plated [Model WINDY PLUS]

Output: SS

Wind Turbo Ventilators, Wind Driven Turbo Ventilators, Manufacturer, India


Input: [Material] Rayon [Time to burst into flame] 3.0sec

Output: Rayon and other cellulosic fibers (cotton,linen, rayon, lyocell, ramie) ignite easily, burn with a bright flame, smell like burning paper, and leave a white feathery ash. Weave density has a big impact on burning time.

Home of Poi - Clothing and Costume - Fire safety

NOTES (from U.S. Consumer Product Safety Commission, Flammable Fabrics Act)


Input: [Material] Cotton [Time to burst into flame] 4.8sec

Output: Cotton and other cellulosic fibers (linen, rayon, lyocell, ramie) ignite easily, burn with a bright flame, smell like burning paper, and leave a white feathery ash. Weave density has a big impact on burning time.

Home of Poi - Clothing and Costume - Fire safety

NOTES (from U.S. Consumer Product Safety Commission, Flammable Fabrics Act)


Input: [Material] Denim [Time to burst into flame] 5.0sec

Output: Denim is made from cotton in a twill weave. Because it is closely woven it will burn more slowly, but because of the quantity of material, they burn longer.

Home of Poi - Clothing and Costume - Fire safety

NOTES (from U.S. Consumer Product Safety Commission, Flammable Fabrics Act)


Input: [Material] Silk [Time to burst into flame] 7.6sec

Output: Wool and silk (protein fibers) shrink from the flame, are hard to ignite, smell like burning meat or flesh, sputter as they burn and leave a crisp, foamy crushable residue. Although these fibers have natural flame retardance because they are difficult to ignite and burn slowly, fabrics of these fibers often burn easily because of an open fabric weave or knit and dyes or finishes present.

Home of Poi - Clothing and Costume - Fire safety

NOTES (from U.S. Consumer Product Safety Commission, Flammable Fabrics Act)


Input: [Material] 50/50 Cotton/Polyester [Time to burst into flame] 9.2sec

Output: Blended fabrics -- cotton and polyester fibers together in one fabric, for example, combine to make a fabric that doesn't burn like either fiber. Blends sometimes are more dangerous than either individual fiber

Home of Poi - Clothing and Costume - Fire safety

NOTES (from U.S. Consumer Product Safety Commission, Flammable Fabrics Act)


Input: [Material] Polyester* [Time to burst into flame] 10sec

Output: Polyester and nylon fibres may be slower to ignite, shrink and pull away from the flame source initially, but eventually will burn with a flame. As they burn, the melting residue holds heat and cools slowly to form a hard bead-like plastic melting residue holds heat and cools slowly to form a hard bead-like plastic residue. A chemical odor is given off. The melting residue is a very high temperature and can cause deep and severe skin burns. Acrylic fibers burn with a flaming, melting drip of molten material. All manufactured fibers burn at a high temperature and *can cause severe skin injury because they shrink as they burn and tend to stick to skin.

Home of Poi - Clothing and Costume - Fire safety

NOTES (from U.S. Consumer Product Safety Commission, Flammable Fabrics Act)


Input: [Contaminant] Cryptosporidium [MCL or TT1 (mg/L)2] TT 3 Gastrointestinal illness (e.g., diarrhea, vomiting, cramps)

Output: Human and fecal animal waste

Overview of Contaminants & Their Potential Health Effects

Sources of Contaminant in Drinking Water


Input: [Contaminant] Giardia lamblia [MCL or TT1 (mg/L)2] TT3 Gastrointestinal illness (e.g., diarrhea, vomiting, cramps)

Output: Human and animal fecal waste

Overview of Contaminants & Their Potential Health Effects

Sources of Contaminant in Drinking Water


Input: [Contaminant] Heterotrophic plate count [MCL or TT1 (mg/L)2] TT3 HPC has no health effects; it is an analytic method used to measure the variety of bacteria that are common in water. The lower the concentration of bacteria in drinking water, the better maintained the water system is.

Output: HPC measures a range of bacteria that are naturally present in the environment

Overview of Contaminants & Their Potential Health Effects

Sources of Contaminant in Drinking Water


Input: [Contaminant] Legionella [MCL or TT1 (mg/L)2] TT3 Legionnaire's Disease, a type of pneumonia

Output: Found naturally in water; multiplies in heating systems

Overview of Contaminants & Their Potential Health Effects

Sources of Contaminant in Drinking Water


Input: [Contaminant] Total Coliforms (including fecal coliform and E. Coli) [MCL or TT1 (mg/L)2] 5.0%4 Not a health threat in itself; it is used to indicate whether other potentially harmful bacteria may be present5

Output: Coliforms are naturally present in the environment; as well as feces; fecal coliforms and E. coli only come from human and animal fecal waste.

Overview of Contaminants & Their Potential Health Effects

Sources of Contaminant in Drinking Water


Input: [Contaminant] Turbidity [MCL or TT1 (mg/L)2] TT3 Turbidity is a measure of the cloudiness of water. It is used to indicate water quality and filtration effectiveness (e.g., whether disease-causing organisms are present). Higher turbidity levels are often associated with higher levels of disease-causing microorganisms such as viruses, parasites and some bacteria. These organisms can cause symptoms such as nausea, cramps, diarrhea, and associated headaches.

Output: Soil runoff

Overview of Contaminants & Their Potential Health Effects

Sources of Contaminant in Drinking Water


Input: [Contaminant] Viruses (enteric) [MCL or TT1 (mg/L)2] TT3 Gastrointestinal illness (e.g., diarrhea, vomiting, cramps)

Output: Human and animal fecal waste

Overview of Contaminants & Their Potential Health Effects

Sources of Contaminant in Drinking Water


Input: [Time of year available] End August [Plum Variety] AVALON [Description]

Output: A large, well flavoured plum, dark pink skin.


Input: [Time of year available] Early August [Plum Variety] Czar [Description]

Output: Czar is a medium to large plum, firm with a purple skin and greenish-yellow coloured flesh. It has a pleasant moderately sweet flavour, and can be used for both eating and cooking. Whilst not being the most delicious of eaters, it is reputed to make the most excellent jam. Raised in Sawbridgeworth, first fruited in 1874. It was named in the honour of the Russian Emperor who was on a visit to England at that time.


Input: [Time of year available] End July [Plum Variety] EARLY RIVERS [Description]

Output: Early Rivers (Rivers' Early Prolific) is a small, deep purple skinned plum with a golden-yellow coloured flesh. It has a very rich flavour, and can be used for both eating and cooking, making an excellent flavoured jam. The plum can be a little sharp early in the season, but as it becomes very ripe it becomes sweet. Raised in Sawbridgeworth, first introduced in1830


Input: [Time of year available] August [Plum Variety] EXCALIBER [Description]

Output: A large, popular plum with rose to dark pink skin, it is similar to Victoria but larger, good flavour.


Input: [Time of year available] September to October [Plum Variety] MARJORIE'S SEEDLINGS [Description]

Output: An old English Plum, origin unknown, but is known to have been introduced to the trade by Burleydam Nurseries, Oaken, Staffordshire. It is a late plum, maturing in early to mid September. It is fairly large, with dark purple skin and yellow flesh. The flavour is of good merit though not as sweet as some dessert plums. Good for cooking, preserving and eating,


Input: [Time of year available] August [Plum Variety] MISTAKA [Description]

Output: A very large, dark plum, of good flavour, sharp for cooking.


Input: [Time of year available] August [Plum Variety] REEVES [Description]

Output: A very large, round plum, of excellent, rich, juicy flavour, similar if not richer than Victoria. It has a red to rose coloured skin over green/yellow and look like nectarines growing prolifically without shelter in England!


Input: [Time of year available] End of July [Plum Variety] RIVERS EARLY PROLIFIC [Description]

Output: see ' Early Rivers'


Input: [Time of year available] End of July [Plum Variety] SANCTUS HUBERTUS [Description]

Output: A large well flavoured plum with yellow to green skin.


Input: [Time of year available] Early to Mid September [Plum Variety] SHROPSHIRE PRUNE DAMSON [Description]

Output: An old English Damson, also known as 'Cheshire Damson', or 'Westmorland Damson'. The Parentage is unknown, but it is thought to have been originally found as a wild seedling which has been gathered and cultivated. The flesh is firm and very astringent, with one of the best damson flavours for jam making, and other cooking purposes.


Input: [Time of year available] August [Plum Variety] VICTORIA [Description]

Output: 'Victoria' is a medium to large plum, firm with a yellow to rose coloured skin and pinkish coloured flesh. It has a rich sweet flavour, and can be used for both eating and cooking, making very good jam. Thought to be a chance seedling found in a garden in Alderton, Sussex. It was introduced commercially in about 1840.


Input: [Recommended Amount Per Day] The number of calories you should consume per day is based on way too many factors for there to just be a general guideline for everyone. Your height/weight, your gender, your metabolism, your activity level and your goals (weight loss, weight gain, weight maintenance) all play a role. For this reason, your daily calorie intake has to be tailored specifically to you and your body. It's alright though, relax. Everything you need in order to figure how many calories you should consume per day can be found in the Guide To Calories & Weight Control. [Sources] Carbs: 4 calories per gram Protein: 4 calories per gram Fat: 9 calories per gram Alcohol: 7 calories per gram [Description]

Output: Calories A calorie is the unit of measurement for how much energy there is in a food or drink. We consume calories in the form of carbohydrates, protein and fat (and alcohol) which all contain a certain number of calories per gram (see right column). The calories are used by the body to do literally everything it needs to do (pump blood, walk, etc.). This is why very low calorie diets are dangerous and should be avoided. Calories also play the largest role in weight control. If you consume more calories than your body needs to use for energy, the left over calories will be stored on the body mostly in the form of fat (thus causing weight gain). If you consume less calories than your body needs to use, it does the opposite and uses stored body fat for energy instead (thus causing weight loss). If you consume the same number of calories that your body uses, everything evens out (thus causing weight maintenance).

The Beginner's Guide To Diet, Nutrition & Healthy Eating


Input: [Recommended Amount Per Day] The USDA recommends that a maximum of 30% of your total daily calorie intake comes from fat. Most other sources/experts recommend something in a similar range, typically somewhere between 20-30 percent. So, if an example person eats 2000 calories per day, 20-30 percent of that would be 400-600 calories. And, since 1 gram of fat contains 9 calories, this works out to be about 44-66 grams of fat per day for this example person. [Sources] Almonds, walnuts, peanuts, other nuts and seeds, salmon, sardines, mackerel, other fish and fish oil, olive oil, canola oil, avocados. [Description]

Output: Fat Despite all of the crazy things you may have heard, fat is required by our bodies to function properly. For starters, certain vitamins can not be absorbed by the body without fat. It also plays an important role in healthy hair, skin and cell function and is the source of essential fatty acids, another extremely important part of our diet. I will also mention that the idea that "eating fat makes you fat" is a myth. As mentioned above, weight gain/loss is controlled by calories. If you supply your body with too many calories, you will gain fat. It won't matter what nutrient those calories came from (fat, protein or carbs), too much of anything will cause weight gain. Of course, not all fat is equal. Certain types (polyunsaturated and monounsaturated) should comprise the majority of your fat intake (sources of these "healthy" fats are listed in the right column). These "good" fats have been shown to lower blood cholesterol levels and the risk of heart disease. One specific polyunsaturated fat, the omega-3 fatty acid (found in fish, fish oil and walnuts), may be the most beneficial of all. On the other hand, there are certain types of fat that do the complete opposite (cause rather than prevent) and should be limited or even avoided completely. More on them below.

The Beginner's Guide To Diet, Nutrition & Healthy Eating


Input: [Recommended Amount Per Day] The USDA recommends limiting your saturated fat intake to a maximum of 10% of your total calorie intake, or a maximum of 1/3 of your total fat intake (which is basically the same thing if you follow the above recommendation for total fat). The American Heart Association's saturated fat recommendations are a bit lower, suggesting a maximum of 7% of your total calorie intake. [Sources] Animal and poultry fat. Milk, cheese, butter and other dairy products. Most typical junk food (candy bars, chips and similar snack foods, pastries, cookies, desserts, etc.) and fast food items. [Description]

Output: Saturated Fat This is one of the so-called "bad" fats. Despite there being some debate as to exactly what degree saturated fats negatively affect us (it seems less evil than it was originally made out to be), it still appears as though saturated fat should be limited to SOME extent in most people's diets.

The Beginner's Guide To Diet, Nutrition & Healthy Eating


Input: [Recommended Amount Per Day] The American Heart Association recommends a maximum of 2 grams of trans fat per day. The keyword there is maximum. There is a ton of research proving that this stuff is borderline poison, which is why you really want to shoot for an even 0 grams. Out of all the stuff in your diet that should be kept on the low side (saturated fat, sodium, cholesterol), trans fat appears to be the only one that should be eliminated completely. Something else to keep in mind when avoiding trans fat is that due to some idiotic labeling rules, food companies only need to list trans fat content if the food contains 0.5 grams or more per serving. So, if a food contains 0.4999 grams of trans fat in one serving, it will say "Trans Fat: 0 grams" on the label. Stupid? Very. On the bright side, you can spot the foods that do this (and there are MANY of them). Check the ingredients for the words "hydrogenated" or "partially hydrogenated" (usually followed by an oil of some sort). If it shows up, then you know that food contains some amount of trans fat no matter what the label says. [Sources] Most fast food and common junk food items contain the largest amounts of trans fat. However, small amounts can still be found in foods ranging from breakfast cereals to certain brands of whole wheat bread to everything in between. Be sure to check the ingredients (as mentioned in the middle column) to know for sure if your food legitimately contains any. [Description]

Output: Trans Fat Trans fat is bad. In fact, it just may be as bad as it gets. Trans fat has been shown to raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. A diet containing a significant amount of trans fat increases your risk of heart disease, stroke, type 2 diabetes and possibly even more. Long story short, avoid it. I will also mention that there are two different ways you could consume trans fat. One is in the small amounts found naturally in certain meat and dairy products. The second and much more common way is in the man-made form that is found in a variety of other foods. The reason for its usage in these foods is that it is cheap to use, has a longer shelf life, and tastes good. Food companies have no problem focusing on those 3 reasons and ignoring the fact that it's probably the worst thing you could possibly eat.

The Beginner's Guide To Diet, Nutrition & Healthy Eating


Input: [Recommended Amount Per Day] The American Heart Association recommends that we consume less than 300 milligrams of cholesterol per day. They also recommend shooting for less than 200mg if you have any heart related issues, although you should of course check that with your doctor. For the average healthy adult however, less than 300mg of cholesterol per day is about the amount I've seen most often recommended. [Sources] Egg yolks, dairy products, meat, chicken, turkey and fish. [Description]

Output: Cholesterol Cholesterol isn't entirely a bad thing. It's actually required by the body to build and maintain cell membranes and is used for many other important functions as well. There are two ways that we get cholesterol. One is by the body itself, which the liver actually produces. The other way is through our diet. The amount produced by the body is usually all that we require, which means the amount we get through our diet should be kept within a certain limit (more on that in the middle column). As you probably already know, high blood cholesterol levels, which are a major risk factor for heart disease, would be a very bad thing. This is another important reason why we try to keep our dietary cholesterol intake to a safe level. I will also mention that dietary cholesterol is only one small part of the cause of high blood cholesterol. Trans fat and saturated fat intake play an even larger role. Your weight (another reason calorie intake is important), age, activity level, and genetics also play a role.

The Beginner's Guide To Diet, Nutrition & Healthy Eating


Input: [Recommended Amount Per Day] The USDA, AHA and many other sources all recommend keeping your sodium intake under 2300 milligrams per day. The AHA also recommends that African Americans, middle-aged and older adults, and those with high blood pressure should try to consume less than 1,500 mg of sodium per day. [Sources] Salted snack foods (pretzels, chips, etc.), many fast food items, many canned foods, ham, bacon, corned beef, hot dogs and other similar meats, certain frozen foods, and certain dressings. And of course, any food you add salt to. [Description]

Output: Sodium Sodium is another nutrient that's viewed as "bad" even though a certain amount is actually required by the body to help maintain proper fluid balance, help with the function of nerves and muscles, and more. It's when sodium intake is too high that the negative effects (most notably high blood pressure) occur. This makes sodium another nutrient that should be limited in our diet.

The Beginner's Guide To Diet, Nutrition & Healthy Eating


Input: [Recommended Amount Per Day] The amount of carbohydrates most often recommended per day is typically in the area of 50% of your total calorie intake (most recommendations range from 40-60 percent). 1 gram of carbs contains 4 calories. So, let's say an example person is consuming 2000 calories per day. 50% of 2000 is 1000 calories. And, since 1 gram of carbs contains 4 calories, you'd divide 1000 by 4 and get 250 grams of carbs per day for this example person. [Sources] Fruits and vegetables, beans, oatmeal, brown rice, and other whole wheat/whole grain foods [Description]

Output: Carbohydrates Carbohydrates (AKA carbs) are a major source of energy for the body. The older, simpler explanation of carbs goes something like this. There are two different types; simple and complex. Of the two, simple carbs should be avoided due to the speed at which they are digested. Simple carbs digest quickly, and this has a negative effect on our blood insulin levels. Diets high in simple carbs have been shown to increase our risk of diabetes and heart disease, while complex carbs have been shown to do the opposite. For this reason, you should try to greatly limit typical junk foods like candy and dessert items, soda, and really any other sugary foods. Complex carbs on the other hand digest slower and should therefore comprise the majority of your carb intake. (See right column for examples of these foods.) But, the "complex" and "simple" label only tells part of the story, which brings us to the usefulness of the glycemic index. The glycemic index classifies carbs based on how quickly and how high they boost blood sugar when compared to pure glucose (sugar). This is useful for figuring out that a food like white bread, which actually fits the "complex carb" label, will in reality cause a rapid spike in our blood sugar levels. For this reason, in addition to the simple carbs mentioned above, you should also greatly limit other high glycemic foods such as white bread, white rice, crackers, many cereals and other highly processed foods.

The Beginner's Guide To Diet, Nutrition & Healthy Eating


Input: [Recommended Amount Per Day] The USDA recommends that we consume 14 grams of fiber for every 1000 calories we consume. So, if your daily total calorie intake was 2000 calories, your recommended fiber intake would be 28 grams per day (a 3000 calorie diet would be 42 grams, etc.). Most other fiber recommendations fall in the range of 25-35 grams per day for most people, which is pretty similar to the first recommendation assuming a fairly average calorie intake is present. [Sources] Fruits and vegetables, oatmeal, beans, bran and most whole grain/whole wheat products. [Description]

Output: Fiber Fiber plays a key role in the health of the digestive system. There are two types, soluble and insoluble. Soluble fiber has been associated with reducing LDL cholesterol and an overall decreased risk of cardiovascular disease. Insoluble fiber is also associated with decreasing cardiovascular risk as well as slowing the progression of cardiovascular disease in those who may already have it to some degree. In addition, foods high in fiber (see the right column for examples) are typically also low in saturated and trans fat and high in a variety of important nutrients.

The Beginner's Guide To Diet, Nutrition & Healthy Eating


Input: [Recommended Amount Per Day] Pretty much every resource I've come across recommends that we consume a minimum of 0.8 grams of protein per kilogram of body weight. To figure this out in pounds, just divide your weight by 2.2 and then multiply your answer by 0.8. (For example, a 200lb person would divide 200 by 2.2 and get about 91. They'd then multiply 91 by 0.8 and get about 73. So, this example 200lb person would require a minimum of 73 grams of protein per day.) Of course, the keyword there is minimum, as 0.8g of protein for every kg of body weight is what's required to keep the body from breaking down its own tissues. The USDA recommends that about 15-20 percent of your total calorie intake comes from protein. (This fits with their recommendations of about 50% carbs and 30% fat, which leaves 20% for protein.) 1 gram of protein contains 4 calories. So, let's say an example person is consuming 2000 calories per day. 15-20 percent of 2000 is 300-400 calories. And, since 1 gram of protein contains 4 calories, you'd divide 300-400 by 4 and get 75-100 grams of protein per day for this example person. I will also mention that for those who do some form of intense exercise on a regular basis, there is some research showing the need for a higher protein intake. A recommendation I've seen for these individuals is 1.8 grams of protein per kilogram of body weight per day. Many other resources recommend as much as 1-1.5 grams of protein per pound of body weight for those doing intense weight training regularly. However, for the average healthy adult who won't be doing any form of intense exercise regularly, I like the the USDA's 15-20% of your total calorie intake recommendation, or perhaps my own "average person" recommendation of 0.5 grams of protein per pound of body weight (a 200lb person would do 200 x 0.5 = 100g of protein per day). Anywhere in the range of these two suggestions would be pretty good. [Sources] Chicken, turkey, meat (the leaner the better), fish, eggs, egg whites and, to a somewhat lesser extent, nuts and beans. [Description]

Output: Protein Protein plays an important role in muscle, cell and organ function and is necessary for building and repairing the body's tissues. It is present in muscle, hair, skin, bone, and nearly every other body part, which makes protein a very important part of a healthy diet.

The Beginner's Guide To Diet, Nutrition & Healthy Eating


Input: [Type of Synovial Joint] Plane [Movements Allowed] Gliding [Example]

Output: Intervertebral discs and within carpals

CHAPTER 8: JOINTS OF THE SKELETAL SYSTEM (M


Input: [Type of Synovial Joint] Hinge [Movements Allowed] Flexion and extension [Example]

Output: Knee and elbow

CHAPTER 8: JOINTS OF THE SKELETAL SYSTEM (M


Input: [Type of Synovial Joint] Pivot [Movements Allowed] Rotation [Example]

Output: First intervertebral disc

CHAPTER 8: JOINTS OF THE SKELETAL SYSTEM (M


Input: [Type of Synovial Joint] Condyloid [Movements Allowed] All angular movement except rotation [Example]

Output: Carpals and knuckles

CHAPTER 8: JOINTS OF THE SKELETAL SYSTEM (M


Input: [Type of Synovial Joint] Saddle [Movements Allowed] Concave and convex bone surfaces that allow for free movement [Example]

Output: Thumb

CHAPTER 8: JOINTS OF THE SKELETAL SYSTEM (M


Input: [Type of Synovial Joint] Ball-and-socket [Movements Allowed] Head of one bone surface fits into socket of other bone surface permitting all angular movement [Example]

Output: Shoulder and hip

CHAPTER 8: JOINTS OF THE SKELETAL SYSTEM (M


Input: [Sno] 1. [Remedy] The letters to be embossed should be in large size particularly on small punches, or the size of the tablet be increased. [Cause]

Output: Due to engraving or embossing on the upper punch

PROBLEMS ASSOCIATED WITH TABLET MANUFACTURING Pharmaceutical Information by K Rajakrishna


Input: [Sno] 2. [Remedy] The punch surface should be coated with chromium so as to get a smooth non adherent face of punch. [Cause]

Output: Rough punch surface

PROBLEMS ASSOCIATED WITH TABLET MANUFACTURING Pharmaceutical Information by K Rajakrishna


Input: [Sno] 3. [Remedy] Colloidal silica may be added in the formula as polishing agent to avoid sticking to the punch [Cause]

Output: Sticky surface of tablet

PROBLEMS ASSOCIATED WITH TABLET MANUFACTURING Pharmaceutical Information by K Rajakrishna


Input: [Sno] 4. [Remedy] Reduce the depth of the division. [Cause]

Output: Too deep dividing lines

PROBLEMS ASSOCIATED WITH TABLET MANUFACTURING Pharmaceutical Information by K Rajakrishna


Input: [Sno] 5. [Remedy] Proper drying of granules. [Cause]

Output: Excess moisture.

PROBLEMS ASSOCIATED WITH TABLET MANUFACTURING Pharmaceutical Information by K Rajakrishna


Input: [Sno] 6. [Remedy] The granules are to be dried so that they do not stick. [Cause]

Output: Hot granules while compression

PROBLEMS ASSOCIATED WITH TABLET MANUFACTURING Pharmaceutical Information by K Rajakrishna


Input: [Sno] 7. [Remedy] Reduce the amount or change the binder so that the adhesive force is reduced and more cohesive it becomes. [Cause]

Output: Excess binder.

PROBLEMS ASSOCIATED WITH TABLET MANUFACTURING Pharmaceutical Information by K Rajakrishna


Input: [0] Reduces Vehicle Sway [Anti Sway Bar] Yes [Air Bag System] No [Traction Bar] No [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: No

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Reduces Dangerous Roll in Cornering [Anti Sway Bar] Yes [Air Bag System] No [Traction Bar] No [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: No

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Reduces Axle Wrap & Wheel Hop [Anti Sway Bar] No [Air Bag System] No [Traction Bar] Yes [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: No

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Eliminates "Bottoming Out" [Anti Sway Bar] No [Air Bag System] Yes [Traction Bar] No [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: Yes

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Improves Hard Braking & Acceleration [Anti Sway Bar] No [Air Bag System] No [Traction Bar] No [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: No

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Improves Stability in Cross Winds [Anti Sway Bar] No [Air Bag System] Yes [Traction Bar] No [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: Yes

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Improves Towing & Load Carring Abilities [Anti Sway Bar] No [Air Bag System] Yes [Traction Bar] No [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: Yes

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Improves Driver Control [Anti Sway Bar] Yes [Air Bag System] No [Traction Bar] Yes [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: No

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Improves Driver Control with a Load [Anti Sway Bar] No [Air Bag System] Yes [Traction Bar] No [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: No

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Minimizes Headlight Dazzle [Anti Sway Bar] No [Air Bag System] Yes [Traction Bar] No [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: Yes

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Prevents a Harder, Stiffer Ride [Anti Sway Bar] No [Air Bag System] No [Traction Bar] Yes [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: No

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Easy to Install [Anti Sway Bar] No [Air Bag System] No [Traction Bar] No [Roadmaster Active Suspension] Yes [Add A Leaf]

Output: No

Active Suspension | Active Suspension Improve safety, ride, road & load handling! - Drivetrain


Input: [0] Short Description [Stereolithography] Laser cured resin [PolyJet 3D Printing] Sprayed material [Laser Sintering]

Output: Laser cured powder

Additive Manufacturing Materials | ProtoCAM


Input: [0] Accuracy [Stereolithography] Great [PolyJet 3D Printing] Good [Laser Sintering]

Output: Fair

Additive Manufacturing Materials | ProtoCAM


Input: [0] Color [Stereolithography] Clear or white, can be dyed or painted [PolyJet 3D Printing] 46 colors [Laser Sintering]

Output: White, can be dyed or painted

Additive Manufacturing Materials | ProtoCAM


Input: [0] Clarity [Stereolithography] Opaque to nearly glass clear [PolyJet 3D Printing] Opaque to translucent [Laser Sintering]

Output: Opaque

Additive Manufacturing Materials | ProtoCAM


Input: [0] Surface Finish [Stereolithography] Smooth, can be sanded [PolyJet 3D Printing] Smooth to rubber-like [Laser Sintering]

Output: Somewhat coarse

Additive Manufacturing Materials | ProtoCAM


Input: [0] Durability [Stereolithography] Fair, a bit brittle [PolyJet 3D Printing] Good [Laser Sintering]

Output: Good

Additive Manufacturing Materials | ProtoCAM


Input: [0] Water Resistance [Stereolithography] Good to excellent [PolyJet 3D Printing] Good [Laser Sintering]

Output: Poor, absorbent

Additive Manufacturing Materials | ProtoCAM


Input: [0] USP [Stereolithography] Available [PolyJet 3D Printing] N/A [Laser Sintering]

Additive Manufacturing Materials | ProtoCAM


Input: [0] Metal Available [Stereolithography] N/A [PolyJet 3D Printing] N/A [Laser Sintering]

Output: Steel

Additive Manufacturing Materials | ProtoCAM


Input: [0] Name [1] Made From [2]

Output: Comments


Input: [0] Stevia [1] Stevia plant [2]

Output: The most healthy sweetener is stevia. Stevia only works well with certain foods and drinks. The best tasting stevia we have found is Stevia Liquid Extract from NOW Foods** (click to order from iHealthTree who have a very good price).


Input: [0] Xylitol [1] Plants such as Birch trees, corn cobs [2]

Output: Xylitol is not only a sugar free sweetener, it is also anti-candida, xylitolnow.com** has a good price on bulk xylitol. Works best when mixed with other sweeteners such as stevia, agave, and real sugar.


Input: [0] Honey [1] Bees [2]

Output: Honey has a glycemic index of 55 compared with that of table sugar at 61 making it a better choice than sugar.


Input: [0] Sucralose (Splenda) [1] Sugar [2]

Output: Sucralose is sold as Splenda and other brand names usually in yellow packets. The evidence against it is weak such as claims that it has a very high glycemic index. Since it has almost no calories, having a high glycemic index is not significant.


Input: [0] Agave [1] Agave plant [2]

Output: Is fructose, a real sugar but Agave has a lower glycemic index than other fructose. It is also anti-candida. Can be found in supermarkets. As its popularity has risen various forms and process methods have developed until it is difficult to tell if you are getting a good product.


Input: [0] Glycerin [1] Plant [2]

Output: Not the best tasting sweetener, but can be used with other sweeteners to add body to sweetness. Is very anti-candida. Can be found in most health food stores.


Input: [0] Saccharin [1] Chemical [2]

Output: This is one of the oldest artificial sweeteners on the market and is seen in pink packets everywhere. Probable carcinogen.


Input: [0] Aspartame [1] Chemicals [2]

Output: Sold as Equal and other brand names, usually in a blue packet. Aspartame is the highest side effect compound reported to the FDA. The fact the the FDA has not banned it is the best example of why the FDA should itself be disbanded.


Input: [0] Ergonomic [Feature] Minimized distance between trigger and handle [Benefit]

Output: Reduces operator fatigue


Input: [Feature] Tool body shaped to fit comfortably in hand [Benefit]

Output: Reduces operator fatigue


Input: [0] Lightweight [Feature] Body halves made of rugged lightweight cast aluminum [Benefit]

Output: Built to be comfortable and long lasting


Input: [0] Reliable [Feature] Easy to read tension setting numbers [Benefit]

Output: Accurate and consistent tension setting


Input: [Feature] Easy to grip adjustment Knob [Benefit]

Output: Quick tension adjustments


Input: [Feature] Blade Cover is indented [Benefit]

Output: Allows cable ties to be cut close to head


Input: [Feature] Wide gap in Blade Cover allows easy cable tie access [Benefit]

Output: Fits miniature, intermediate and standard ties (2.54mm - 4.83mm)


Input: [Feature] Easy blade replacement with single screw attachment [Benefit]

Output: More consistent cuts and less down time


Input: [Feature] Pawl has optimal teeth geometry [Benefit]

Output: Prevents cable tie from slipping


Input: [0] Durable [Feature] Hardened all internal components [Benefit]

Output: Improved wear resistance


Input: [Feature] Pawl and Blade Cover are metal injection molded and hardened stainless steel [Benefit]

Output: Strong and long lasting


Input: [Feature] Trigger made with glass reinforced nylon to add strength [Benefit]

Output: Resists breakage


Input: [0] Value [Feature] Improved tool while keeping costs consistent [Benefit]

Output: Better value


Input: [0] Test [2] Pros [3] Cons [1]

Output: What it does

Have We Gotten a Little Too Smart on BRD Testing? | Cattle Network


Input: [0] Serology [2] It can detect both past infection and response to vaccination [3] It doesn’t necessarily measure immunity to disease and can’t tell the difference between antibodies created by infection vs. those created by vaccination [1]

Output: Finds antibodies the calf has produced in response to exposure

Have We Gotten a Little Too Smart on BRD Testing? | Cattle Network


Input: [0] Culture of the airways or fluid [2] It can demonstrate active infection is taking place [3] Just because you culture a virus or bacteria doesn’t mean it’s causing disease in the lung; plus, it typically takes days to weeks for results [1]

Output: Can find both bacteria and viruses

Have We Gotten a Little Too Smart on BRD Testing? | Cattle Network


Input: [0] Culture of a lung lesion [2] Finding the organisms usually indicates high concentrations are in tissue, plus, resistance to antibiotics can be measured [3] May miss true positives if several organisms are currently present or antibiotic therapy has reduced their concentrations. Results usually take days to week [1]

Output: Can find both bacteria and viruses

Have We Gotten a Little Too Smart on BRD Testing? | Cattle Network


Input: [0] Immunohistochemistry on lung lesions [2] Gives strong evidence that the virus or bacteria found is actually related to the disease [3] Accuracy depends on tests being specifically tailored to the infectious agent [1]

Output: Finds antigens in lung lesion

Have We Gotten a Little Too Smart on BRD Testing? | Cattle Network


Input: [0] In-situ hybridization of lung lesion [2] By localizing the infectious agent to the lesion, it gives strong evidence that it’s cause of the disease. Can identify small numbers of organism [3] Genetic sequence for the infectious agent has to be known [1]

Output: Detects the genetic material of virus in lesion

Have We Gotten a Little Too Smart on BRD Testing? | Cattle Network


Input: [0] Single polymerase chain reaction (PCR) on respiratory tract swabs [2] Provides specific evidence the virus or bacterium is present (or has been recently) [3] Can’t tell the relative contribution of the organism to disease severity, plus not useful to gauge antibiotic resistance [1]

Output: Detects the organism’s DNA in a sample

Have We Gotten a Little Too Smart on BRD Testing? | Cattle Network


Input: [0] Single PCR from lung lesion [2] Evidence the specific organism is associated with disease [3] Even with association, it may not isolate the true cause within diseased tissue, also, can’t tell natural infection from modified-live vaccination [1]

Output: Detects a piece of the organism’s genetic material

Have We Gotten a Little Too Smart on BRD Testing? | Cattle Network


Input: [0] Multiplex PCR on respiratory tract swabs [2] With a single test, potential evidence of one or more infectious agent associated with disease can be determined. Test provides more information than single PCR. [3] Even with association, it may not isolate the true cause within diseased tissue, also, can’t tell natural infection from modified-live vaccination [1]

Output: Detects a piece of any of several infectious organisms’ genetic material

Have We Gotten a Little Too Smart on BRD Testing? | Cattle Network


Input: [0] Multiplex PCR from lung lesion [2] With a single test, potential evidence of one or more infectious agent associated with disease can be determined. Test provides more information than single PCR. [3] Even with association, it may not isolate the true cause within diseased tissue, also, can’t tell natural infection from modified-live vaccination [1]

Output: Detects a piece of any of several infectious organisms’ genetic material

Have We Gotten a Little Too Smart on BRD Testing? | Cattle Network


Input: [CLASS] Class 2 [TITLE] Sparkling Wine [BRIEF DESCRIPTION]

Output: wines made sparkling by any of the natural methods


Input: [CLASS] Class 3 [TITLE] Carbonated Grape Wine [BRIEF DESCRIPTION]

Output: wine which is injected with carbon dioxide.


Input: [CLASS] Class 4 [TITLE] Citrus Wine [BRIEF DESCRIPTION]

Output: wine made primarily of sound, ripe citrus fruit


Input: [CLASS] Class 5 [TITLE] Fruit Wine [BRIEF DESCRIPTION]

Output: wine made primarily of sound, ripe fruits other than grapes or citrus


Input: [CLASS] Class 6 [TITLE] Wine from Other Agricultural Products [BRIEF DESCRIPTION]

Output: wine made from sound agricultural products (vegetables)


Input: [CLASS] Class 7 [TITLE] Aperitif Wine [BRIEF DESCRIPTION]

Output: wine having an alcoholic content of not less than 15 percent by volume, compounded from grape wine containing added brandy or alcohol, flavored with herbs and other natural aromatic flavoring materials


Input: [CLASS] Class 8 [TITLE] Imitation Wine [BRIEF DESCRIPTION]

Output: wine containing synthetic materials


Input: [CLASS] Class 9 [TITLE] Retsina Wine [BRIEF DESCRIPTION]

Output: grape table wine fermented or flavored with resin


Input: [Aerobatic Manoeuvre] Line [Brief Description] Straight Line at set Altitude [S or F]

Output: Reasonable Success

No! I was smoking and it wasn’t a Cuban.

Addictive Simulations - Pitts Special S-1 Review - Addictive Simulations have released a Pitts Special S1 which is a light aerobatic biplane designed for FSX and FS2004. This is a biplane single seater, tail dragger racer. This is a stunner of a reasonably fast manoeuvrable aerobatic and even acrobatic racer. It is a very nice model, very crisp lines and some nice animation touches. It is great to fly and coupled with Just Flightâ€™s Airshow Pilot it certainly gave me hours of fun and excitement during the review. I want to park one of these next to my car and take-off down the street â€“ imagine the looks on the neighbourâ€™s faces. I only reviewed the FSX version.


Input: [Aerobatic Manoeuvre] Inverted Line [Brief Description] Straight Line at set Altitude but inverted [S or F]

Output: Partial Success

No! I was smoking and it wasn’t a Cuban.

Addictive Simulations - Pitts Special S-1 Review - Addictive Simulations have released a Pitts Special S1 which is a light aerobatic biplane designed for FSX and FS2004. This is a biplane single seater, tail dragger racer. This is a stunner of a reasonably fast manoeuvrable aerobatic and even acrobatic racer. It is a very nice model, very crisp lines and some nice animation touches. It is great to fly and coupled with Just Flightâ€™s Airshow Pilot it certainly gave me hours of fun and excitement during the review. I want to park one of these next to my car and take-off down the street â€“ imagine the looks on the neighbourâ€™s faces. I only reviewed the FSX version.


Input: [Aerobatic Manoeuvre] Backward Line [Brief Description] Straight Line at set Altitude but entering backwards [S or F]

Output: No Way

No! I was smoking and it wasn’t a Cuban.

Addictive Simulations - Pitts Special S-1 Review - Addictive Simulations have released a Pitts Special S1 which is a light aerobatic biplane designed for FSX and FS2004. This is a biplane single seater, tail dragger racer. This is a stunner of a reasonably fast manoeuvrable aerobatic and even acrobatic racer. It is a very nice model, very crisp lines and some nice animation touches. It is great to fly and coupled with Just Flightâ€™s Airshow Pilot it certainly gave me hours of fun and excitement during the review. I want to park one of these next to my car and take-off down the street â€“ imagine the looks on the neighbourâ€™s faces. I only reviewed the FSX version.


Input: [Aerobatic Manoeuvre] Backward Inverted Line [Brief Description] Straight Line at set Altitude but entering backwards and inverted [S or F]

Output: Are you kidding!!

No! I was smoking and it wasn’t a Cuban.

Addictive Simulations - Pitts Special S-1 Review - Addictive Simulations have released a Pitts Special S1 which is a light aerobatic biplane designed for FSX and FS2004. This is a biplane single seater, tail dragger racer. This is a stunner of a reasonably fast manoeuvrable aerobatic and even acrobatic racer. It is a very nice model, very crisp lines and some nice animation touches. It is great to fly and coupled with Just Flightâ€™s Airshow Pilot it certainly gave me hours of fun and excitement during the review. I want to park one of these next to my car and take-off down the street â€“ imagine the looks on the neighbourâ€™s faces. I only reviewed the FSX version.


Input: [Aerobatic Manoeuvre] Roll simple [Brief Description] Roll left or right rolling over until back in your original position without losing too much altitude or deviation from the heading.Â The rudder and elevator are not used, just ailerons. [S or F]

Output: Partial Success

No! I was smoking and it wasn’t a Cuban.

Addictive Simulations - Pitts Special S-1 Review - Addictive Simulations have released a Pitts Special S1 which is a light aerobatic biplane designed for FSX and FS2004. This is a biplane single seater, tail dragger racer. This is a stunner of a reasonably fast manoeuvrable aerobatic and even acrobatic racer. It is a very nice model, very crisp lines and some nice animation touches. It is great to fly and coupled with Just Flightâ€™s Airshow Pilot it certainly gave me hours of fun and excitement during the review. I want to park one of these next to my car and take-off down the street â€“ imagine the looks on the neighbourâ€™s faces. I only reviewed the FSX version.


Input: [Aerobatic Manoeuvre] Inverted and/or backward [Brief Description] Inverted roll [S or F]

Output: Too hard

No! I was smoking and it wasn’t a Cuban.

Addictive Simulations - Pitts Special S-1 Review - Addictive Simulations have released a Pitts Special S1 which is a light aerobatic biplane designed for FSX and FS2004. This is a biplane single seater, tail dragger racer. This is a stunner of a reasonably fast manoeuvrable aerobatic and even acrobatic racer. It is a very nice model, very crisp lines and some nice animation touches. It is great to fly and coupled with Just Flightâ€™s Airshow Pilot it certainly gave me hours of fun and excitement during the review. I want to park one of these next to my car and take-off down the street â€“ imagine the looks on the neighbourâ€™s faces. I only reviewed the FSX version.