Input: [What] Eye Exam [Who] Everyone [When] *About once every 2 years [Why]

Output: A trained health care provider examines your eyes for health and to determine if you need glasses or contacts. *The American Optometric Association recommends an eye exam once every 2 years until the age of 18, once every 2-3 years between the ages of 19-40, once every 1-2 years between the ages of 41-60, and then every year after that.

Your Guide to Health Screenings | SparkPeople


Input: [What] Dental Exam [Who] Everyone 2 and older [When] Once every 6-12 months [Why]

Output: Your dentist will examine the teeth to detect tooth decay, gum disease, oral cancer, and problems with your bite.

Your Guide to Health Screenings | SparkPeople


Input: [What] Blood Pressure Screening [Who] Everyone 18 and older [When] Once every year [Why]

Output: This test, which measures the pressure involved when your heart beats, is important for the detection of high blood pressure, which increases the risk for heart attack, stroke, heart failure, and kidney damage.

Your Guide to Health Screenings | SparkPeople


Input: [What] Pelvic Exam and Pap Test [Who] Women ages 21 to 65 [When] Once every 3 years [Why]

Output: Pelvic exams and pap tests can detect cancerous and pre-cancerous changes in the cervix. When caught early, the treatment success rate is very high. Based on many "normal" results, your health care provider may choose to screen you less often.

Your Guide to Health Screenings | SparkPeople


Input: [What] Sexually Transmitted Infection Screening [Who] Everyone who is sexually active [When] Immediately if you have symptoms or annually if you have changed partners [Why]

Output: Many STIs do not have symptoms, but can lead to permanent complications if left untreated. If you are at high risk for STIs, you should get tested more frequently. For women, these tests are often performed during your annual gynecologic exam, but not automatically, so don't forget to ask.

Your Guide to Health Screenings | SparkPeople


Input: [What] Cholesterol Screening [Who] Men age 35 and older and women age 45 and older (starting at age 20 if high risk) [When] Once every five years [Why]

Output: This blood test measures levels of cholesterol and triglycerides in the blood. Based on your health history, your health care provider may recommend more or less frequent screenings.

Your Guide to Health Screenings | SparkPeople


Input: [What] Clinical Breast Exam [Who] Women 20 and older [When] Once every three years until age 40; once a year after 40 [Why]

Output: This manual breast exam, performed by a trained health care professional, is highly effective at detecting lumps and symptoms of breast cancer.

Your Guide to Health Screenings | SparkPeople


Input: [What] Mammogram [Who] Women ages 50 to 75 [When] Once every 2 years [Why]

Output: This (and other) imaging techniques can detect potentially cancerous lumps in the breast tissue.

Your Guide to Health Screenings | SparkPeople


Input: [What] Diabetes Screening [Who] Adults with blood pressure >135/80 or high risk* [When] During routine visits and annual physicals [Why]

Output: This test measure levels of blood glucose after fasting to check for diabetes. *People at high risk (those with high blood pressure, high cholesterol or triglycerides, obesity or a family history of diabetes) should get screened more frequently.

Your Guide to Health Screenings | SparkPeople


Input: [What] Colon and Rectal Cancer Screenings [Who] Everyone 50 to 75 (earlier if risk is high*) [When] Once a year [Why]

Output: Talk to your doctor to determine the best type of screening and testing schedule for you. *You're at a high risk if you have personal or family history of colon and rectal cancers, polyps or inflammatory bowel disease.

Your Guide to Health Screenings | SparkPeople


Input: [What] Prostate Cancer Screening [Who] Men 50 to 75 [When] Once a year [Why]

Output: With a prostate exam and prostate-specific antigen test, your health care provider can detect prostate enlargement or high levels of prostate-specific antigen, which may indicate prostate cancer.

Your Guide to Health Screenings | SparkPeople


Input: [What] Bone Density Test [Who] Women 65 and older (age 60 if risk is high*) [When] Once a year [Why]

Output: This scan measures density of the bones and can detect low bone density (osteopenia) or loss of bone mass (osteoporosis). *You are at increased risk if you have had prior fractures, have a family history of osteoporosis, or have taken prednisone.

Your Guide to Health Screenings | SparkPeople


Input: [Substrates] ABS [Surface Energy of Substrate] High Surface Energy [Acrylic-Based PSA] GOOD [Rubber-Based PSA]

Output: BEST


Input: [Substrates] Acrylic [Surface Energy of Substrate] High Surface Energy [Acrylic-Based PSA] GOOD [Rubber-Based PSA]

Output: BEST


Input: [Substrates] Aluminum [Surface Energy of Substrate] High Surface Energy [Acrylic-Based PSA] BETTER [Rubber-Based PSA]

Output: BEST


Input: [Substrates] ELPO (painted steel) [Surface Energy of Substrate] High Surface Energy [Acrylic-Based PSA] GOOD [Rubber-Based PSA]

Output: BEST


Input: [Substrates] Glass [Surface Energy of Substrate] High Surface Energy [Acrylic-Based PSA] GOOD [Rubber-Based PSA]

Output: NOT RECOMMENDED


Input: [Substrates] HDPE [Surface Energy of Substrate] Low Surface Energy [Acrylic-Based PSA] NOT RECOMMENDED [Rubber-Based PSA]

Output: BEST


Input: [Substrates] LDPE [Surface Energy of Substrate] Low Surface Energy [Acrylic-Based PSA] NOT RECOMMENDED [Rubber-Based PSA]

Output: BEST


Input: [Substrates] Plywood [Surface Energy of Substrate] - [Acrylic-Based PSA] NOT RECOMMENDED [Rubber-Based PSA]

Output: GOOD


Input: [Substrates] Polycarbonate [Surface Energy of Substrate] High Surface Energy [Acrylic-Based PSA] BETTER [Rubber-Based PSA]

Output: BEST


Input: [Substrates] Polyester (Fiberglass) [Surface Energy of Substrate] High Surface Energy [Acrylic-Based PSA] GOOD [Rubber-Based PSA]

Output: BEST


Input: [Substrates] Polypropylene [Surface Energy of Substrate] Low Surface Energy [Acrylic-Based PSA] NOT RECOMMENDED [Rubber-Based PSA]

Output: BETTER


Input: [Substrates] Vinyl Flexible [Surface Energy of Substrate] Low Surface Energy [Acrylic-Based PSA] NOT RECOMMENDED [Rubber-Based PSA]

Output: NOT RECOMMENDED


Input: [Substrates] Vinyl Rigid [Surface Energy of Substrate] High Surface Energy [Acrylic-Based PSA] BETTER [Rubber-Based PSA]

Output: NOT RECOMMENDED


Input: [Substrates] Urethane TPU Film [Surface Energy of Substrate] Low Surface Energy [Acrylic-Based PSA] BETTER [Rubber-Based PSA]

Output: BETTER


Input: [Specs] Milk, Rice, Cinnamon, Natural Flavor [Product]

Output: Key Ingredients


Input: [Specs] Retort [Product]

Output: Process


Input: [Specs] 9.5 oz Glass [Product]

Output: Unit Packaging


Input: [Specs] Shrink Sleeve [Product]

Output: Unit Label


Input: [Specs] 12 Bottles [Product]

Output: Case


Input: [Specs] Printed Cardboard [Product]

Output: Case Material


Input: [Specs] Original, Mango [Product]

Output: Flavors


Input: [Medication] Prilosec [Use] Reflux and Ulcers [Notes] Often mistakenly prescribed for bad breath.

Output: Yes


Input: [Medication] Prozac [Use] Antidepressant [Notes] Mistakenly prescribed because doctors think that patients are imaging their bad breath.

Output: Yes


Input: [Medication] Zocor [Use] Cholesterol

Output: No


Input: [Medication] Zoloft [Use] Antidepressant [Notes] See Prozac

Output: Yes


Input: [Medication] Zantac [Use] Digestive [Notes] Often mistakenly prescribed for bad breath

Output: No


Input: [Medication] Claritin [Use] Antihistamine

Output: Yes


Input: [Medication] Paxil [Use] Antidepressant [Notes] See Prozac

Output: Yes


Input: [Medication] Norvasc [Use] Angina Relief

Output: Yes


Input: [Medication] Vasotec [Use] High Blood Pressure

Output: Yes


Input: [Medication] Imitrex [Use] Migraine Headaches

Output: No


Input: [Characteristics Handling] bled [Premium Grade] yes [Grade A] optional [Grade B] not applicable [Grade C]

Output: not applicable

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] chilled [Premium Grade] yes [Grade A] yes [Grade B] not applicable [Grade C]

Output: not applicable

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] skin cuts [Premium Grade] no cuts [Grade A] one cut less than 1" [Grade B] one cut up to 1.5" [Grade C]

Output: more than grade B

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] internal cuts [Premium Grade] no cuts or tears [Grade A] no cuts or tears [Grade B] not more than 0.5" total length of cuts and tears [Grade C]

Output: more than grade B

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] punctures [Premium Grade] no punctures [Grade A] no punctures [Grade B] no punctures [Grade C]

Output: punctures allowed

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] bruising [Premium Grade] no bruises [Grade A] no bruises [Grade B] slight bruising acceptable [Grade C]

Output: more than grade B

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] scale loss [Premium Grade] not to exceed 15% loss [Grade A] not to exceed 25% loss [Grade B] not to exceed 40% loss [Grade C]

Output: more than grade B

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] ODOR [Premium Grade] fresh smell [Grade A] fresh smell [Grade B] neutral [Grade C]

Output: slight, not offensive

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] EYES [Premium Grade] bright, clear [Grade A] bright, clear [Grade B] dull, not milky or cloudy [Grade C]

Output: milky or cloudy

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] GILLS [Premium Grade] bright red [Grade A] red [Grade B] pink [Grade C]

Output: pink to buff

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] color** [Premium Grade] ** [Grade A] ** [Grade B] ** [Grade C]

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] slime [Premium Grade] clear [Grade A] clear [Grade B] cloudy [Grade C]

Output: dull and copious

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] net marks [Premium Grade] no indentations or skin perforations; no broken backbones [Grade A] no indentations or skin perforations; no broken backbones [Grade B] slight to moderate indentations [Grade C]

Output: may have moderate indentations; skin may be perforated

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] scars [Premium Grade] none [Grade A] less than 1", well healed [Grade B] up to 1.5" , well healed [Grade C]

Output: scars permitted

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] tail/fins [Premium Grade] no tail damage orï¿½ fin loss [Grade A] no tail damage or fin loss [Grade B] no tail damage; fin loss to 50% [Grade C]

Output: more than grade B

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] color [Premium Grade] bright natural color [Grade A] bright natural color [Grade B] slight fading of natural color; slight discoloration acceptable [Grade C]

Output: more than grade B

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] belly burn [Premium Grade] none; no protruding ribs [Grade A] none; up to 2 protruding ribsï¿½ acceptable [Grade B] slight belly burn, up to 6 protruding ribs [Grade C]

Output: more than grade B

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] cleaning [Premium Grade] thorough; no viscera of any kind; collar trimmed, [Grade A] thorough; no viscera of any kind, collar trimmed [Grade B] thorough; no viscera of any kind; traces of blood ok [Grade C]

Output: more than grade B

Premium Quality Specifications: Pacific Salmon


Input: [Characteristics Handling] MEAT COLOR* [Premium Grade] * [Grade A] * [Grade B] * [Grade C]

Premium Quality Specifications: Pacific Salmon


Input: 95-100.5% [Metal Species]

Output: Assay CaO

Chemistry And The Aquarium: Metals In Limewater — Advanced Aquarist | Aquarist Magazine and Blog

Table 3. Fourth Edition Food Chemicals Codex Specification


Input: Less than 3.6% [Metal Species]

Output: Magnesium and Alkali Salts

Chemistry And The Aquarium: Metals In Limewater — Advanced Aquarist | Aquarist Magazine and Blog


Input: Less than 150 ppm [Metal Species]

Output: Fluoride

Chemistry And The Aquarium: Metals In Limewater — Advanced Aquarist | Aquarist Magazine and Blog


Input: Less than 5 ppm [Metal Species]

Output: Lead

Chemistry And The Aquarium: Metals In Limewater — Advanced Aquarist | Aquarist Magazine and Blog


Input: Less than 3 ppm [Metal Species]

Output: Arsenic

Chemistry And The Aquarium: Metals In Limewater — Advanced Aquarist | Aquarist Magazine and Blog


Input: Less than 1% [Metal Species]

Output: Acid Insoluble Substances

Chemistry And The Aquarium: Metals In Limewater — Advanced Aquarist | Aquarist Magazine and Blog


Input: Less than 30 ppm [Metal Species]

Output: Heavy Metals

Chemistry And The Aquarium: Metals In Limewater — Advanced Aquarist | Aquarist Magazine and Blog


Input: [Type] Peanut [Nutritional value] Good source of iron, protein, niacin, minerals and vitamin E [Extras]

Output: Eat in moderation; it is a common allergen. This oil is good for cooking since it is heat-resistant. An all-time favorite, peanut butter makes an excellent spread.


Input: [Type] Pistachio [Nutritional value] Contains vitamin A and is an excellent source of protein [Extras]

Output: The greener the variety the better the grade.


Input: [Type] Almond [Nutritional value] One of the most nutritious nuts; high in calcium and the B vitamins and vitamin E [Extras]

Output: Available as an oil.


Input: [Type] Cashew [Nutritional value] Contains vitamin C [Extras]

Output: May trigger allergy.


Input: [Type] Walnut [Nutritional value] One of the few non-fish sources of omega 3. A tasty source of protein, fiber [Extras]

Output: Oil form can be used on salads.


Input: [Type] Brazil [Nutritional value] A good protein-rich nut. Contains fiber, selenium and other useful minerals [Extras]

Output: Best for snacking. They go rancid rather quickly


Input: [Type] Chestnut [Nutritional value] Low in fat and high in carb [Extras]

Output: Best cooked to reduce tannic acid


Input: [Type] Pinenut [Nutritional value] Richest nut source of protein [Extras]

Output: Best consumed when lightly toasted


Input: [Type] Coconut [Nutritional value] High in saturated fats. [Extras]

Output: Use sparingly


Input: [Type] Hazelnut [Nutritional value] Lowest fat content of all the nuts. High in calcium, contains vitamin E and folate [Extras]

Output: Also available in oil form


Input: [Type] Macadamia [Nutritional value] Contains protein and minerals like calcium [Extras]

Output: High in fat, especially monounsaturated fat which is useful in lowering cholesterol


Input: [Cultivar] Belair [Physical description] Medium - coarse leaf width; dark green color; relatively rapid spread rate; less dense than Meyer Shoot recovery after drought is poorer than Meyer [Adaptation]

Output: Home lawns: Mows relatively easy for a zoysiagrass

Table 1. CHARACTERISTICS OF SOME COMMERCIALLY-AVAILABLE ZOYSIAGRASS CULTIVARS


Input: [Cultivar] Cashmere [Physical description] Narrow leaf width; rapid lateral growth High water use [Adaptation]

Output: Fair shade tolerance; tolerates low mowing; low winter hardiness


Input: [Cultivar] Cavalier [Physical description] Narrow leaf width; low rhizome, high stolon production Intermediate recovery rate [Adaptation]

Output: Salt and shade tolerant; multiple uses, including lawns, athletic fields, and golf fairways; more winter hardy than Diamond


Input: [Cultivar] Crowne [Physical description] Medium to coarse leaf width; rapid spread rate Low water use; good shoot recovery after water stress [Adaptation]

Output: Good winter hardiness and shade tolerance


Input: [Cultivar] Diamond [Physical description] Narrow leaf width; high rhizome and tiller production Moderate to good dehydration avoidance [Adaptation]

Output: Highly salt and shade tolerant; withstands close mowing as on tees and greens; rapid recovery from injury


Input: [Cultivar] El Toro [Physical description] Medium to coarse leaf width; light green color Low water use; Shoot recovery after drought is poorer than Meyer in one experiment, but rated good in another [Adaptation]

Output: High heat tolerance; moderate shade tolerance


Input: [Cultivar] Emerald [Physical description] Narrower leaves than Meyer; non-fluffy dark green, dense growth High water use; shoot recovery after drought is poorer than Meyer [Adaptation]

Output: Shade tolerant; fair to good winter hardiness


Input: [Cultivar] Korean Common [Physical description] Variable — usually medium to coarse leaf widths Intermediate water use; shoot recovery after drought is poorer than Meyer [Adaptation]

Output: More variable than other cultivars since this is the only one listed grown from seed


Input: [Cultivar] Meyer [Physical description] Medium to coarse leaf width; slower to establish than more recent cultivars Intermediate water use; good shoot recovery after stress [Adaptation]

Output: Good winter hardiness


Input: [Cultivar] Palisades [Physical description] Medium to coarse leaf width; rapid regrowth Low water use; good shoot recovery after water stress [Adaptation]

Output: Good winter hardiness and shade tolerance; tolerates low mowing


Input: [Manufacturer] Bandit / Scav [Special traits] Large magazines Poor stats overall [Aesthetics]

Output: Ramshackle construction Warm colors Nose art (shark's teeth) Names have numerous misspellings

Manufacturer - Borderlands Wiki - Walkthroughs, Weapons, Classes, Character builds, Enemies, DLC and more!


Input: [Manufacturer] Dahl [Special traits] Burst-fire when zoomed High stability (low recoil) [Aesthetics]

Output: Military-style camouflage Picatinny rails Sliding stocks Army styled naming scheme

Manufacturer - Borderlands Wiki - Walkthroughs, Weapons, Classes, Character builds, Enemies, DLC and more!


Input: [Manufacturer] Hyperion [Special traits] Negative recoil High (eventual) accuracy [Aesthetics]

Output: Long polygonal shapes Single horizontal stripes of strong color Corporate naming scheme

Manufacturer - Borderlands Wiki - Walkthroughs, Weapons, Classes, Character builds, Enemies, DLC and more!


Input: [Manufacturer] Jakobs [Special traits] High damage and accuracy Hidden critical hit bonus Semiautomatic fire (With the exception of Sniper Rifles) Never elemental with the exception of Greed, Stinkpot, Cobra, and Twister [Aesthetics]

Output: Wooden stock Unpainted Signs of wear and tear Wild West style Wild West Slang naming scheme

Manufacturer - Borderlands Wiki - Walkthroughs, Weapons, Classes, Character builds, Enemies, DLC and more!


Input: [Manufacturer] Maliwan [Special traits] Always elemental High elemental effect chance [Aesthetics]

Output: Curved shape Bright contrasting colors Japanese mecha-style components Unconventional magazine design Poetic naming style

Manufacturer - Borderlands Wiki - Walkthroughs, Weapons, Classes, Character builds, Enemies, DLC and more!


Input: [Manufacturer] Tediore [Special traits] Throw gun like a grenade to reload Rocket launchers fired like rockets, rapidly go off-course (on reload) Fast reload speed Poor stats overall Low Price [Aesthetics]

Output: Boxy shape Drab colors to Fibreglass casing Plastic feel Bullpup design Stenciled brand name & hologram Convenience store naming scheme

Manufacturer - Borderlands Wiki - Walkthroughs, Weapons, Classes, Character builds, Enemies, DLC and more!


Input: [Manufacturer] Torgue [Special traits] High damage Explosive projectiles instead of bullets [Aesthetics]

Output: Thick barrels Racing/Hotrod-like design patterns Brand name stickers Innuendo naming scheme with exception to their rocket launchers, that use explosion onomatopoeia

Manufacturer - Borderlands Wiki - Walkthroughs, Weapons, Classes, Character builds, Enemies, DLC and more!


Input: [Manufacturer] Vladof [Special traits] High rate of fire Rate of fire increases as the trigger is held High recoil reduction [Aesthetics]

Output: Russian style Sniper rifle names in Nadsat Skeleton stocks Revolutionist term naming scheme

Manufacturer - Borderlands Wiki - Walkthroughs, Weapons, Classes, Character builds, Enemies, DLC and more!


Input: [US$ Millions] 313 [Commentary] The ecosystem of rice farms along the coast has the capacity to produce fertilizer for all of Ecuadorian agriculture. [Product/Service]

Output: Fertilizer for agriculture

Azolla: A New Paradigm of the Future of Rice | Development Marketplace

In this table, I have also estimated the potential annual economic savings of using Azolla in agriculture, and related goods and services in Ecuador.


Input: [US$ Millions] 200 [Commentary] The high protein content of Azolla makes it ideal as animal feed. [Product/Service]

Output: Food for livestock

Azolla: A New Paradigm of the Future of Rice | Development Marketplace


Input: [US$ Millions] 120 [Commentary] The use of Azolla in rice cultivation will serve as an immense and extraordinary natural water filter for the Daule, Babahoyo and Guayas Rivers. [Product/Service]

Output: Water treatment

Azolla: A New Paradigm of the Future of Rice | Development Marketplace


Input: [US$ Millions] 150 [Commentary] The purified water will play a substantial role in increasing the value of shrimp mariculture. [Product/Service]

Output: Aquaculture improvement

Azolla: A New Paradigm of the Future of Rice | Development Marketplace


Input: [US$ Millions] 60 [Commentary] Fish stocks and catch will increase in the Gulf of Guayaquil due to improving water quality. [Product/Service]

Output: Fisheries

Azolla: A New Paradigm of the Future of Rice | Development Marketplace


Input: [US$ Millions] 20 [Commentary] Soil texture, porosity and organic material content will increase, thus raising its economic value. [Product/Service]

Output: Soil enrichment

Azolla: A New Paradigm of the Future of Rice | Development Marketplace


Input: [US$ Millions] 100 [Commentary] Decreasing use of agrochemicals will improve natural ecosystems, water quality and flourishing of natural biota. [Product/Service]

Output: Biota recovery

Azolla: A New Paradigm of the Future of Rice | Development Marketplace


Input: [US$ Millions] 88 [Commentary] The application of Azolla in rice cultivation can be incorporated into carbon credit markets decreasing contributions to global warming. [Product/Service]

Output: Carbon credits

Azolla: A New Paradigm of the Future of Rice | Development Marketplace


Input: [laterality] non-lateral [nasality] oral [constriction degree] stop [IPA row label]

Output: Plosive


Input: [laterality] non-lateral [nasality] nasal [constriction degree] stop [IPA row label]

Output: Nasal


Input: [laterality] non-lateral [nasality] oral [constriction degree] trill [IPA row label]

Output: Trill


Input: [laterality] non-lateral [nasality] oral [constriction degree] tap or flap [IPA row label]

Output: Tap or Flap


Input: [laterality] non-lateral [nasality] oral [constriction degree] fricative [IPA row label]

Output: Fricative


Input: [laterality] lateral [nasality] oral [constriction degree] fricative [IPA row label]

Output: Lateral Fricative


Input: [laterality] non-lateral [nasality] oral [constriction degree] approximant [IPA row label]

Output: Approximant


Input: [laterality] lateral [nasality] oral [constriction degree] approximant [IPA row label]

Output: Lateral Approximant


Input: [1] Colorectal [2] Gastric [3] Pancreas [4] Ovary [5] Fallopian [6] Testis [7] Thyroid [0]

Output: Site of Disease


Input: [1] Carcinoma Carcinoid [2] Carcinoma [3] Carcinoma Non-beta cell tumor D-cell tumor Beta-cell tumor [4] Epithelial Carcinoma Endometrial Carcinoma Germ Cell Tumor [5] Carcinoma [6] Non-squamous germ cell tumor [7] Medullary Carcinoma [0]

Output: Type


Input: [1] CA 19-9, CEA, PHI Ectopic ACTH [2] CEA [3] CEA, CA 19-9, CA-125 Ectopic ACTH Gastrin, B-HCG, Calcitonin Insulin C-peptide [4] CA-125 CA-125 AFP, B-HCG [5] CA-125 [6] AFP, B-HCG [7] Calcitonin [0]

Output: Potentially Useful Tumor Markers


Input: [1] Breast [2] Liver [3] Lung [4] Cervix [5] Prostate [6] Pituitary [7] Parathyroid [0]

Output: Site of Disease


Input: [1] Carcinoma Advanced Cancer [2] Hepatocellular Carcinoma [3] Oat-cell carcinoma Carcinoid Certain advanced cancers Squamous cell carcinoma All Types [4] Adenocarcinoma Squamous cell carcinoma [5] Carcinoma [6] Depend on Secretory Cells Affected [7] Adenoma [0]

Output: Type


Input: [1] CA 27-29, CEA, PHI Ectopic Calcitonin [2] AFP, CA-125 [3] Ectopic ACTH Ectopic ACTH Ectopic Calcitonin SCCA (TA-4) CEA [4] CA-125 *SCCA (TA-4) – Squamous Cell CA Antigen [5] PSA, PAP, PHI [6] Prolactic, ACTH, HGH, B-HCG [7] PTH [0]

Output: Potentially Useful Tumor Markers


Input: [0] D8010 [Benefit Clarification] Covered and can bill separately [Description]

Output: Limited orthodontic treatment of the primary dentition

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8020 [Benefit Clarification] Covered and can bill separately [Description]

Output: Limited orthodontic treatment of the transitional dentition

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8030 [Benefit Clarification] Covered and can bill separately [Description]

Output: Limited orthodontic treatment of the adolescent dentition

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8040 [Benefit Clarification] Covered and can bill separately [Description]

Output: Limited orthodontic treatment of the adult dentition

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8050 [Benefit Clarification] Covered and can bill separately [Description]

Output: Interceptive orthodontic treatment of the primary dentition

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8060 [Benefit Clarification] Covered and can bill separately [Description]

Output: Interceptive orthodontic treatment of the transitional dentition

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8070 [Benefit Clarification] Covered and All Inclusive [Description]

Output: Comprehensive orthodontic treatment of the transitional dentition

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8080 [Benefit Clarification] Covered and All Inclusive [Description]

Output: Comprehensive orthodontic treatment of the adolescent dentition

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8090 [Benefit Clarification] Covered and All Inclusive [Description]

Output: Comprehensive orthodontic treatment of the adult dentition

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8210 [Benefit Clarification] Covered and can bill separately [Description]

Output: Removable appliance therapy

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8220 [Benefit Clarification] Covered and can bill separately [Description]

Output: Fixed appliance therapy

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8660 [Benefit Clarification] Covered and can bill separately [Description]

Output: Pre-orthodontic treatment visit

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8670 [Benefit Clarification] Not covered [Description]

Output: Periodic orthodontic treatment visit

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8680 [Benefit Clarification] Not covered [Description]

Output: Orthodontic retention

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8690 [Benefit Clarification] Covered and can bill separately [Description]

Output: Orthodontic treatment

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8691 [Benefit Clarification] Covered and can bill separately [Description]

Output: Repair of orthodontic appliance

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8692 [Benefit Clarification] Covered and can bill separately [Description]

Output: Replacement of lost or broken retainer

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8693 [Benefit Clarification] Covered and can bill separately [Description]

Output: Re-bonding or re-cementing; and/or repair, of fixed retainers

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: [0] D8999 [Benefit Clarification] Each claim will be reviewed for coverage. Provide written description of dental necessity [Description]

Output: Unspecified orthodontic procedure, by report

OMES: Employees Group Insurance Division (EGID) - Orthodontic Benefits


Input: Swim Ear attempts to remove the trapped water after the event [Earol®Swim with Tea Tree Oil™]

Output: Prevention is better than cure EarShield prevents water trapping in the ear by creating a water repellent barrier

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: Chemical mixture of isopropyl alcohol and glycerine. (Reported stinging sensation) [Earol®Swim with Tea Tree Oil™]

Output: All natural blend of benign oils

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: Not for use in children [Earol®Swim with Tea Tree Oil™]

Output: Can be used in children from 1 years upwards

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: No metering system, you squeeze the bottle! Swamps the ear with chemical solution. [Earol®Swim with Tea Tree Oil™]

Output: 0.05ml metered dose to give the exact therapeutic quantity required. No mess or ear swamping

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: No spray, more of a dropper type system [Earol®Swim with Tea Tree Oil™]

Output: Fine mist spray coats the ear canal

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: Push the top of the bottle into the ear [Earol®Swim with Tea Tree Oil™]

Output: Specifically designed tapered otological actuator to fit perfectly into the outer ear

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: Top of bottle cannot be removed [Earol®Swim with Tea Tree Oil™]

Output: Otological actuator can be removed to clean to aid hygiene

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: Not dose specific, so cannot guarantee the life of the product as the whole contents of the bottle could be expelled in one squeeze [Earol®Swim with Tea Tree Oil™]

Output: Contains 180 doses

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: Cardboard box which can easily be crushed [Earol®Swim with Tea Tree Oil™]

Output: Bespoke, robust, re-sealable and durable carry case. Protects the when in dive/beach/swimming bag

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: Orifice at the top of the bottle is open to the atmosphere [Earol®Swim with Tea Tree Oil™]

Output: Pump crimped into place to viable/none viable particles ingress & ensures purity and integrity of product

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: Cannot see contents [Earol®Swim with Tea Tree Oil™]

Output: Glass transparent bottle so user can see: • What they are spraying into either ears. • How much product is left allowing planning to re-buy

Earol® Swim with Tea Tree Oil - HL Healthcare


Input: [Day of the Week] Sunday [Lunch] Choice of Juice / Milk Potato Chowder Beef with Macaroni or Grilled Cheese Sandwich with Coleslaw Raspberry or Orange Mousse [Dinner] Choice of Juice / Milk Roast Turkey, Cranberry Sauce, Gravy, Mashed Potatoes and Turnips or Fish, Baked Potatoes, Peas and Carrots Butter Tarts or Fresh Fruit [Breakfast]

Output: Choice of Juice / Milk Oatmeal or Choice of Cold Cereal Bacon or Scrambled Eggs Toast

Centre d'accueil Champlain | City of Ottawa


Input: [Day of the Week] Monday [Lunch] Choice of Juice / Milk Cream of Cauliflower Soup Shepherd’s Pie with Gravy and Corn or Tuna Salad Sandwich with Chick Peas Tomatoes and Cucumbers Caramel Pudding or Apple Sauce [Dinner] Choice of Juice / Milk Chicken a la King, Mashed Potatoes and Green Beans or Pork Chops, Gravy, Roast Potatoes and Diced Carrots Vanilla Caramel Cake or Fruit Salad [Breakfast]

Output: Choice of Juice / Milk Oatmeal or Choice of Cold Cereal Scrambled Eggs or Cheese Bran Muffin or Choice of Toast

Centre d'accueil Champlain | City of Ottawa


Input: [Day of the Week] Tuesday [Lunch] Choice of Juice / Milk Beef Vegetable Soup Tortellini with Cheese and Tomato Sauce and Green Salad or Chicken Salad Sandwich with Coleslaw Vanilla Pudding or Fresh Fruit [Dinner] Choice of Juice / Milk Swiss Steak, Gravy, Mashed Potatoes and Yellow Beans or Baked Haddock, Mashed Potatoes and Mixed Vegetables Apple Crisp or Fresh Fruit [Breakfast]

Output: Choice of Juice / Milk Cream of Wheat or Choice of Cold Cereal Peanut Butter or Cheese Pancakes with Syrup or Toast

Centre d'accueil Champlain | City of Ottawa


Input: [Day of the Week] Wednesday [Lunch] Choice of Juice / Milk Cream of Tomato Soup Macaroni Cheese or Salmon Salad Sandwich, Green Salad Fruit Yoghurt or Fruit Salad / Cookie [Dinner] Choice of Juice / Milk Roast Pork, Gravy, Mashed Potatoes and Green Peas or Chicken Teriyaki with Rice and Sliced Zucchini Chocolate Cake or Pear Halves [Breakfast]

Output: Choice of Juice / Milk Oatmeal or Choice of Cold Cereal Boiled Eggs or Cheese Toast

Centre d'accueil Champlain | City of Ottawa


Input: [Day of the Week] Thursday [Lunch] Choice of Juice / Milk Vegetable Noodle Soup Meat Lasagne with Garlic Bread, Peas and Carrots or Cheese Sandwich with Chickpea Salad Ice Cream or Fresh Fruit [Dinner] Choice of Juice / Milk Meatloaf, Gravy and Mashed Potatoes or Fish Cakes with Tartar Sauce Beets Cherry Tarts or Fresh Fruit [Breakfast]

Output: Choice of Juice / Milk Cream of Wheat or Choice of Cold Cereal Cheese or Peanut Butter Toast

Centre d'accueil Champlain | City of Ottawa


Input: [Day of the Week] Friday [Lunch] Choice of Juice / Milk Beef Vegetable Soup Tomato and Cucumber Slices Tuna Casserole and Boiled Potatoes or Mini-Pizza with French Fries Asparagus Oatmeal Cookies Fruit Cocktail [Dinner] Choice of Juice / Milk Vegetable Omelette and Mashed Potatoes or Salisbury Steak, Roast Potatoes with Coleslaw Hash-Brown Potatoes Broccoli Rice Crispy Squares Fresh Fruit [Breakfast]

Output: Choice of Juice / Milk Oatmeal or Choice of Cold Cereal Poached Eggs Sausages Muffin or Toast

Centre d'accueil Champlain | City of Ottawa


Input: [Day of the Week] Saturday [Lunch] Choice of Juice / Milk Minestrone Spaghetti with Garlic Bread or Cold Plate with Cottage Cheese and Fruit Salad Braised Cabbage Strawberry Rhubarb Pie or Fresh Fruit [Dinner] Choice of Juice / Milk Black Pudding with Fried Onions, Mashed Potatoes or Fettuccini Alfredo Marinated Zucchini Slices Strawberries or Fresh Fruit [Breakfast]

Output: Choice of Juice / Milk Cream of Wheat or Choice of Cold Cereal Boiled Eggs or Bacon Muffin or Toast

Centre d'accueil Champlain | City of Ottawa


Input: [AI] 00 [Format] n2+n18 [Date Title] SSCC [Name]

Output: SSCC (Serial Shipping Container Code)

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 01 [Format] n2+n14 [Date Title] GTIN [Name]

Output: Global Trade Item Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 02 [Format] n2+n14 [Date Title] CONTENT [Name]

Output: GTIN of Trade Items Contained in a logistic unit

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 10 [Format] n2+an..20 [Date Title] BATCH/LOT [Name]

Output: Batch or lot number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 11 [Format] n2+n6 [Date Title] PROD DATE [Name]

Output: Production date (YYMMDD)

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 12 [Format] n2+n6 [Date Title] DUE DATE [Name]

Output: Due date (YYMMDD)

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 13 [Format] n2+n6 [Date Title] PACK DATE [Name]

Output: Packaging date (YYMMDD)

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 15 [Format] n2+n6 [Date Title] BEST BEFORE or SELL BY [Name]

Output: Best before date (YYMMDD)

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 17 [Format] n2+n6 [Date Title] USE BY OR EXPIRY [Name]

Output: Expiration date (YYMMDD)

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 20 [Format] n2+n2 [Date Title] VARIANT [Name]

Output: Product variant

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 21 [Format] n2+an..20 [Date Title] SERIAL [Name]

Output: Serial number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 22 [Format] n2+an..29 [Date Title] QTY/DATE/BATCH [Name]

Output: Secondary data for specific health industry products

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 240 [Format] n3+an..30 [Date Title] ADDITIONAL ID [Name]

Output: Additional product identification assigned by the manufacturer

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 241 [Format] n3+an..30 [Date Title] CUST. PART NO. [Name]

Output: Customer part number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 242 [Format] n2+n…6 [Date Title] Variation Number [Name]

Output: Made-to-Order Variation Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 250 [Format] n3+an..30 [Date Title] SECONDARY SERIAL [Name]

Output: Secondary serial number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 251 [Format] n3+an..30 [Date Title] REF. TO SOURCE [Name]

Output: Reference to source entity

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 253 [Format] n3+n13+n..17 [Date Title] DOC. ID [Name]

Output: Global Document Type Identifier

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 254 [Format] n3+an..20 [Date Title] GLN EXTENSION [Name]

Output: GLN Extension component

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 30 [Format] n2+n..8 [Date Title] VAR. COUNT [Name]

Output: Variable count

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 310n-369n [Format] n4+n6 [Name]

Output: (Trade and logistic measurements)

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 337n [Format] n4+n6 [Date Title] KG PER m² [Name]

Output: Kilograms per square metre

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 37 [Format] n2+n..8 [Date Title] COUNT [Name]

Output: Count of trade items contained in a logistic unit

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 390(n) [Format] n4+n..15 [Date Title] AMOUNT [Name]

Output: Amount payable – single monetary area

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 391(n) [Format] n4+n3+n..15 [Date Title] AMOUNT [Name]

Output: Amount payable – with ISO currency code

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 392(n) [Format] n4+n..15 [Date Title] PRICE [Name]

Output: Amount payable for a Variable Measure Trade Item – single monetary unit

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 393(n) [Format] n4+n3+n..15 [Date Title] PRICE [Name]

Output: Amount payable for a Variable Measure Trade Item – with ISO currency code

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 400 [Format] n3+an..30 [Date Title] ORDER NUMBER [Name]

Output: Customer’s purchase order number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 401 [Format] n3+an..30 [Date Title] CONSIGNMENT [Name]

Output: Consignment number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 402 [Format] n3+n17 [Date Title] SHIPMENT NO. [Name]

Output: Shipment Identification Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 403 [Format] n3+an..30 [Date Title] ROUTE [Name]

Output: Routing code

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 410 [Format] n3+n13 [Date Title] SHIP TO LOC [Name]

Output: Ship to – deliver to Global Location Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 411 [Format] n3+n13 [Date Title] BILL TO [Name]

Output: Bill to – invoice to Global Location Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 412 [Format] n3+n13 [Date Title] PURCHASE FROM [Name]

Output: Purchased from Global Location Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 413 [Format] n3+n13 [Date Title] SHIP FOR LOC [Name]

Output: Ship for – deliver for – forward to Global Location Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 414 [Format] n3+n13 [Date Title] LOC No [Name]

Output: Identification of a physical location Global Location Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 415 [Format] n3+n13 [Date Title] PAY [Name]

Output: Global Location Number of the Invoicing Party

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 420 [Format] n3+an..20 [Date Title] SHIP TO POST [Name]

Output: Ship to – deliver to postal code within a single postal authority

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 421 [Format] n3+n3+an..9 [Date Title] SHIP TO POST [Name]

Output: Ship to – deliver to postal code with Three-Digit ISO country code

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 422 [Format] n3+n3 [Date Title] ORIGIN [Name]

Output: Country of origin of a trade item

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 423 [Format] n3+n3+n..12 [Date Title] COUNTRY – INITIAL PROCESS. [Name]

Output: Country of initial processing

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 424 [Format] n3+n3 [Date Title] COUNTRY – PROCESS. [Name]

Output: Country of processing

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 425 [Format] n3+n3 [Date Title] COUNTRY – DISASSEMBLY [Name]

Output: Country of disassembly

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 426 [Format] n3+n3 [Date Title] COUNTRY – FULL PROCESS [Name]

Output: Country covering full process chain

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 7001 [Format] n4+n13 [Date Title] NSN [Name]

Output: NATO stock number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 7002 [Format] n4+an..30 [Date Title] MEAT CUT [Name]

Output: UN/ECE meat carcasses and cuts classification

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 703(s) [Format] n4+n3+an..27 [Date Title] PROCESSOR # s4 [Name]

Output: Approval number of processor with ISO country code

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 7003 [Format] n4+n10 [Date Title] EXPIRY DATE/TIME [Name]

Output: Expiration Date and Time

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8001 [Format] n4+n14 [Date Title] DIMENSIONS [Name]

Output: Roll products – width, length, core diameter, direction, and splices

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8002 [Format] n4+an..20 [Date Title] CMT No [Name]

Output: Electronic serial identifier for cellular mobile telephones

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8003 [Format] n4+n14+an..16 [Date Title] GRAI [Name]

Output: Global Returnable Asset Identifier

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8004 [Format] n4+an..30 [Date Title] GIAI [Name]

Output: Global Individual Asset Identifier

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8005 [Format] n4+n6 [Date Title] PRICE PER UNIT [Name]

Output: Price per unit of measure

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8006 [Format] n4+n14+n2+n2 [Date Title] GCTIN [Name]

Output: Identification of the component of a trade item

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8007 [Format] n4+an..30 [Date Title] IBAN [Name]

Output: International Bank Account Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8008 [Format] n4+n8+n..4 [Date Title] PROD TIME [Name]

Output: Date and time of production

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8018 [Format] n4+n18 [Date Title] GSRN [Name]

Output: Global Service Relation Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8020 [Format] n4+an..25 [Date Title] REF No [Name]

Output: Payment Slip Reference Number

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8100 [Format] n4+n1+n5 [Date Title] - [Name]

Output: GS1-128 Coupon Extended Code – NSC + Offer Code

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8101 [Format] n4+n1+n5+n4 [Date Title] - [Name]

Output: GS1-128 Coupon Extended Code – NSC + Offer Code + end of offer code

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 8102 [Format] n4+n1+n1 [Date Title] - [Name]

Output: GS1-128 Coupon Extended Code – NSC

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 90 [Format] n2+an..30 [Date Title] INTERNAL [Name]

Output: Information mutually agreed between trading partners (including FACT DIs)

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [AI] 91-99 [Format] n2+an..30 [Date Title] INTERNAL [Name]

Output: Company internal information

GS1 Application Identifiers | DATABAR-BARCODEDATABAR-BARCODE


Input: [Description] Pins used as the backing for decorative jewelry [Type]

Output: bar pins


Input: [Description] Wire in different shapes used to create earrings with a sharp point at one end and a small loop at the other to attach the earring to [Type]

Output: ear wires


Input: [Description] Empty holders for stones to be placed on rings (i.e. diamonds, pearls) [Type]

Output: settings


Input: [Description] Straight pins with a head on one end but without a point [Type]

Output: head pins


Input: [Description] Specialty ring forms used for class rings, sports rings, and other special types [Type]

Output: castings


Input: [Description] Connector rings used for clasps or to suspend an item from a necklace or bracelet [Type]

Output: jump rings


Input: [Description] Pendants in the shape of letters, numbers, or phrases to be placed on necklaces or bracelets [Type]

Output: initials


Input: [Description] Straight pins used to dangle beads without a point and an eye hook at the opposite end [Type]

Output: eye pins


Input: [Description] Used to attach pendants to necklaces as an oval shape wrapped over the chain [Type]

Output: bails


Input: [Fuel-saving action] Perform routine maintenance [More information] Stay on schedule with oil changes, tune-ups, and keeping filters clean. [Reason]

Output: Your car needs the right proportions of air and fuel to run efficiently. A well-maintained vehicle will run at its best.

10 Driving Tips For Saving Gas – Repairs Learning Center – State Farm


Input: [Fuel-saving action] Keep tires inflated to ideal pressure [More information] Check manufacturers recommendations and make sure your tires are inflated to the maximum PSI, measured when cold. [Reason]

Output: Underinflated tires tend to decrease mileage. (Theyre dangerous, too.)

10 Driving Tips For Saving Gas – Repairs Learning Center – State Farm


Input: [Fuel-saving action] Combine short trips [More information] Combining short errands (such as visiting the grocery store, dry cleaner, and bank) into one trip is an efficient way to save time, as well as gas. [Reason]

Output: Warm engines run more efficiently than cold ones.

10 Driving Tips For Saving Gas – Repairs Learning Center – State Farm


Input: [Fuel-saving action] Drive at moderate speeds [More information] To save gas, stay at or under the speed limit, and drive at a consistent rate of speed. Use cruise control on long trips. [Reason]

Output: Traveling at 55 mph can give you up to 21% better mileage when compared to 65 and 70 mph.

10 Driving Tips For Saving Gas – Repairs Learning Center – State Farm


Input: [Fuel-saving action] Drive friendly [More information] Avoid jack rabbit starts, and generally drive in a measured and moderate fashion for top fuel savings. [Reason]

Output: Aggressive driving habits such as gunning the engine, speeding, screeching around corners, and jamming on the gas pedal are major fuel wasters.

10 Driving Tips For Saving Gas – Repairs Learning Center – State Farm


Input: [Fuel-saving action] Travel light [More information] Dont haul around heavy loads if you dont have to. Check the trunk and back of the vehicle for unnecessary items that may be safely stored elsewhere. [Reason]

Output: Extra weight in the car creates a drag on the engine and consumes extra gas.

10 Driving Tips For Saving Gas – Repairs Learning Center – State Farm


Input: [Fuel-saving action] Keep your car aerodynamic [More information] Keep windows and moon roof closed on the freeway. Even keeping the cars exterior clean can make a difference. [Reason]

Output: Good aerodynamics affect your cars fuel efficiency by reducing drag, especially at high speeds.

10 Driving Tips For Saving Gas – Repairs Learning Center – State Farm


Input: [Fuel-saving action] Use the highest feasible gear [More information] On a manual transmission, pay attention to RPMs as you accelerate and shift into high gear as soon as you reasonably can. [Reason]

Output: Driving at high speeds in lower gears burns excessive fuel.

10 Driving Tips For Saving Gas – Repairs Learning Center – State Farm


Input: [Fuel-saving action] Avoid excessive idling [More information] If you need to wait in your parked vehicle for more than a minute or two, switch off the engine and only start up again when youre ready to continue driving. [Reason]

Output: Idling uses a surprising amount of fuel  more than restarting the engine.

10 Driving Tips For Saving Gas – Repairs Learning Center – State Farm


Input: [Fuel-saving action] Ride share [More information] Ask friends and colleagues who live near you or frequent the same places you do to share a ride. You can split gas costs as many ways as there are passengers. [Reason]

Output: Youll cut per-person fuel consumption in half when you share a ride.

10 Driving Tips For Saving Gas – Repairs Learning Center – State Farm


Input: [Accession] GenProp0147 [Name]

Output: glycine betaine biosynthesis from choline


Input: [Accession] GenProp0264 [Name]

Output: glucosylglycerol biosynthesis


Input: [Accession] GenProp0265 [Name]

Output: trehalose biosynthesis, OtsAB pathway


Input: [Accession] GenProp0268 [Name]

Output: ectoine biosynthesis


Input: [Accession] GenProp0281 [Name]

Output: mannosylglycerate biosynthesis


Input: [Accession] GenProp0878 [Name]

Output: N(epsilon)-acetyl-beta-lysine biosynthesis


Input: [Accession] GenProp1070 [Name]

Output: beta-glutamate biosynthesis


Input: [Asked] 10/25/14 [Question]

Output: Q: Hunting with ferrets A: Although very unconventional to use ferrets to flush or take wildlife, it would be legal with a valid hunting license for small game and predators.

Questions & Answers: predator | Idaho Fish and Game


Input: [Asked] 6/24/13 [Question]

Output: Q: If I do not have a hunter’s safety permit, can I legally live trap raccoon's on my property? A: Idaho does not have any kind of permit or license requirement for live-trapping unprotected varmints such as the raccoon.

Questions & Answers: predator | Idaho Fish and Game


Input: [Asked] 2/7/13 [Question]

Output: Q: is it legal to use expandable broadheads and lumenoks while hunting predatory and unprotected wildlife such as raccoons, coyotes, weasels, and jackrabbits? A: Yes, it is legal to hunt with expandable broadheads and lumenoks for predatory and unprotected wildlife.

Questions & Answers: predator | Idaho Fish and Game


Input: [Asked] 1/1/13 [Question]

Output: Q: Are you required to remove killed predators? A: Coyotes are classified as predators and carp are classified as a unprotected nongame fish. Both can be left in the field. Hunters are required to remove and care for the edible meat of big game animals, except black bears, mountain lions, and gray wolves.

Questions & Answers: predator | Idaho Fish and Game


Input: [Asked] 9/26/12 [Question]

Output: Q: What predators impact upland game birds the most? Birds of prey, coyotes? A: This is a difficult question to answer because it all depends on the species and the time of year. For example, while nesting many bird nests are depredated (eaten) by foxes, skunks, badgers, coyotes, crows, ravens, magpies and even cows. Foxes and skunks are the most notorious nest predators. ...

Questions & Answers: predator | Idaho Fish and Game


Input: [Asked] 3/16/12 [Question]

Output: Q: With the advent of FLIR systems and night vision scopes has hunting at night without artificial light been addressed for hunting predators? A: With predators, such as coyotes, the following administrative rule applies: 03. Unprotected and Predatory Wildlife. Those species of wildlife classified as Unprotected Wildlife and Predatory Wildlife may be taken in any amount, at any time, and in any manner not prohibited by state or federal law ...

Questions & Answers: predator | Idaho Fish and Game


Input: [Asked] 3/9/12 [Question]

Output: Q: If you are hunting coyotes or other non-big-game animals in a short-range weapons hunt, do you still have to use a short-range weapon? A: There are no weapon restrictions for coyotes because they are not classified as a big game animal in Idaho. Coyotes are classified as predatory wildlife like a raccoon, skunk or jackrabbit. Be aware that if you are contacted by an officer they may have questions about what game you are pursuing ...

Questions & Answers: predator | Idaho Fish and Game


Input: [Description] Billet Aluminum Foot Brake with ball milled pad [Price] $159.95 [Part No.]

Output: EFB-9000


Input: [Description] Billet Aluminum Foot Brake with rubber insert in pad [Price] $159.95 [Part No.]

Output: EFB-9001


Input: [Description] Billet Aluminum Foot Brake with Windowed Arm and ball milled pad [Price] $159.95 [Part No.]

Output: EFB-9002


Input: [Description] Billet Aluminum Foot Brake with Windowed Arm and rubber insert in pad [Price] $159.95 [Part No.]

Output: EFB-9003


Input: [Description] Connector Cable for Foot Operated Emer. Brake Black Housing [Price] $56.95 [Part No.]

Output: EC-8001U


Input: [Description] Connector Cable for Foot Operated Emer. Brake Stainless Housing [Price] $82.95 [Part No.]

Output: EC-8001HT


Input: [Standard Features] ON/OFF Switch [Optional Features]

Output: Digital Return

Hot Water Boilers | Thermal & Pressure Engineering


Input: [Standard Features] Digital Flow [Optional Features]

Output: Temperature Indication

Hot Water Boilers | Thermal & Pressure Engineering


Input: [Standard Features] Temperature Indication [Optional Features]

Output: Flue Gas Temperature Indication

Hot Water Boilers | Thermal & Pressure Engineering


Input: [Standard Features] Control and High Limit – ( [Optional Features]

Output: Modulating Control

Hot Water Boilers | Thermal & Pressure Engineering


Input: [Standard Features] Thermostats [Optional Features]

Output: Low Water

Hot Water Boilers | Thermal & Pressure Engineering


Input: [Standard Features] High/Low Thermostat – ( [Optional Features]

Output: Cut Out and Indication

Hot Water Boilers | Thermal & Pressure Engineering


Input: [Standard Features] Indication Lights [Optional Features]

Output: High or Low Gas

Hot Water Boilers | Thermal & Pressure Engineering


Input: [Standard Features] Power On [Optional Features]

Output: Pressure Indication

Hot Water Boilers | Thermal & Pressure Engineering


Input: [Standard Features] High Limit [Optional Features]

Output: Time Clock

Hot Water Boilers | Thermal & Pressure Engineering


Input: [Roast Color] Light Brown [Bean Surface] Dry [Common Names] Light Cinnamon New England [Notes]

Output: Can taste sour and grainy. Typically used only for inexpensive commercial blends.

Coffee Roasts: Shades, Names and Flavors


Input: [Roast Color] Medium Brown [Bean Surface] Dry [Common Names] Medium American Regular City [Notes]

Output: The traditional American norm. Flavor is fully developed; acidity is bright; characteristics of green coffee are clear.

Coffee Roasts: Shades, Names and Flavors


Input: [Roast Color] Medium Dark Brown [Bean Surface] Dry to tiny droplets or patches of oil [Common Names] Viennese Full City Light French Espresso Light Espresso Continental [Notes]

Output: The normal or regular roast for the US West and for many newer specialty roasters. Acidity and characteristics of the green coffee begin to mute and sweetness and body increase. The norm for northern Italian-style espresso.

Coffee Roasts: Shades, Names and Flavors


Input: [Roast Color] Dark Brown [Bean Surface] Shiny surface [Common Names] French Espresso Italian Turkish Dark [Notes]

Output: The normal or regular roast for many roasters in the US West and Southwest. Acidity is backgrounded; the characteristics of the green coffee muted. Bittersweet tones dominate. The norm for most American-style espresso.

Coffee Roasts: Shades, Names and Flavors


Input: [Roast Color] Very Dark Brown [Bean Surface] Very shiny surface [Common Names] Italian Dark French Neapolitan Spanish Heavy [Notes]

Output: The normal or regular roast for Peet’s Coffee and its imitators. Acidity is gone. In tactful versions of this roast, muted but clear characteristics of the green coffee survive; in aggressive versions, all coffees taste the same: Bittersweet with hints of burned or charred tones.

Coffee Roasts: Shades, Names and Flavors


Input: [Roast Color] Black-Brown [Bean Surface] Shiny surface [Common Names] Dark French Neapolitan Spanish [Notes]

Output: All differentiating characteristics of the green coffee are gone; burned or charred notes dominate. Body is thin. Flavor is reduced to faint sweet tones.

Coffee Roasts: Shades, Names and Flavors


Input: [ADDITIVE] Oxidation Inhibitor [WHAT IT DOES] Prevents varnish and sludge formation on bearings or in circulating systems. Retards aging of the oil. Lengthens service and storage life of oil. Protects oil itself directly (indirect protects metal parts - varnish and acids) [HOW IT WORKS]

Output: Reacts more readily with oxygen (from air) than does the oil itself, thereby retarding oxidation of the oil. Inhibits the formation of free radicals, an important chemical species in the oxidation process, thus slowing oxidation reactions


Input: [ADDITIVE] Rust Inhibitor [WHAT IT DOES] Prevents rusting of ferrous (iron or steel) machine parts [HOW IT WORKS]

Output: Forms a film on ferrous metallic parts thus protecting them from attack by water and air, or other destructive material.


Input: [ADDITIVE] Corrosion Inhibitor [WHAT IT DOES] Prevents corrosive attack on non-ferrous metallic surfaces [HOW IT WORKS]

Output: Forms a film on non-ferrous metallic parts thus protecting these parts from attack by contaminants in the oil.


Input: [ADDITIVE] Detergent [WHAT IT DOES] Prevents oxidation products (sludge) which have formed in oil from sticking to metal components. May also remove deposits already formed on metallic components. Usually combined with dispersant additive They are also used to neutralise acids which form in the oil, or are introduced as by-products of fuel combustion. [HOW IT WORKS]

Output: By chemical reaction, oxidation products (sludge) remain soluble in the oil and do not stick to the metal surfaces. Chemically neutralise acids.


Input: [ADDITIVE] Dispersant [WHAT IT DOES] Keeps oxidation products separated and suspended in the oil. Retards formation of sludge [HOW IT WORKS]

Output: By chemical reaction, oxidation product particles are kept small enough to allow them to float in the oil.


Input: [ADDITIVE] Foam Inhibitor [WHAT IT DOES] Causes foam to dissipate more rapidly [HOW IT WORKS]

Output: Protects combination of small bubbles into large bubbles which in turn burst more easily.


Input: [ADDITIVE] Viscosity Index (V.I.) Improver [WHAT IT DOES] Reduces rate of change of viscosity with temperature [HOW IT WORKS]

Output: Additive thickens with increasing temperature thereby preventing oil from thinning out too rapidly


Input: [ADDITIVE] Pour Depressant [WHAT IT DOES] Lowers the Pour Point [HOW IT WORKS]

Output: Keeps small wax crystals apart thus preventing the formation of large crystals which would stop the flow of oil.


Input: [ADDITIVE] Anti-wear agent [WHAT IT DOES] Minimizes wear caused by metal-to-metal contact during conditions of mild boundary lubrication e.g. starts and stops [HOW IT WORKS]

Output: Additive reacts chemically and forms a film on metal surfaces under normal operating conditions


Input: [ADDITIVE] Extreme Pressure (E.P.) Agent [WHAT IT DOES] Prevents welding and subsequent wear or seizure of contacting metal parts under extreme or shock load conditions. [HOW IT WORKS]

Output: When metal-to-metal contact occurs (as under extreme or shock load conditions), the heat generated at the point of contact causes the additive to react chemically with the metal. The new compound formed between the metal surfaces reduces friction and prevents welding or seizure.


Input: [ADDITIVE] Tackiness Agent [WHAT IT DOES] Increases the adhesive properties of a lubricant - improves retention and prevents dripping and spattering [HOW IT WORKS]

Output: High molecular weight compounds are added to the oil thereby increasing its viscosity and improving its adhesive properties.


Input: [ADDITIVE] Emulsifier [WHAT IT DOES] Promotes rapid mixing of water and oil resulting in the formation of a stable emulsion (e.g. water-soluble cutting oils) [HOW IT WORKS]

Output: Reduces interfacial tension and permits intimate mixing of oil and water.


Input: [Circuit] Melbourne [2013 Option] Super Soft [2013 Prime] Medium [2012 Option] Soft [2012 Prime] Medium [2011 Option] Soft [2011 Prime]

Output: Hard

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Sepang [2013 Option] Medium [2013 Prime] Hard [2012 Option] Medium [2012 Prime] Hard [2011 Option] Soft [2011 Prime]

Output: Hard

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Shanghai [2013 Option] Soft [2013 Prime] Medium [2012 Option] Soft [2012 Prime] Medium [2011 Option] Soft [2011 Prime]

Output: Hard

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Bahrain [2013 Option] Soft [2013 Prime] Hard [2012 Option] Soft [2012 Prime] Medium [2011 Option] No race [2011 Prime]

Output: No race

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Catalunya [2013 Option] Medium [2013 Prime] Hard [2012 Option] Soft [2012 Prime] Hard [2011 Option] Soft [2011 Prime]

Output: Hard

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Monte-Carlo [2013 Option] Super Soft [2013 Prime] Soft [2012 Option] Super Soft [2012 Prime] Soft [2011 Option] Super Soft [2011 Prime]

Output: Soft

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Montreal [2013 Option] Super Soft [2013 Prime] Medium [2012 Option] Super Soft [2012 Prime] Soft [2011 Option] Super Soft [2011 Prime]

Output: Soft

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Silverstone [2013 Option] Medium [2013 Prime] Hard [2012 Option] Soft [2012 Prime] Hard [2011 Option] Soft [2011 Prime]

Output: Hard

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Nurburgring [2013 Option] Soft [2013 Prime] Medium [2012 Option] No race [2012 Prime] No race [2011 Option] Soft [2011 Prime]

Output: Medium

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Hungaroring [2013 Option] Soft [2013 Prime] Medium [2012 Option] Soft [2012 Prime] Medium [2011 Option] Super Soft [2011 Prime]

Output: Soft

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Spa-Francorchamps [2013 Option] Medium [2013 Prime] Hard [2012 Option] Medium [2012 Prime] Hard [2011 Option] Soft [2011 Prime]

Output: Medium

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Monza [2013 Option] Medium [2013 Prime] Hard [2012 Option] Medium [2012 Prime] Hard [2011 Option] Soft [2011 Prime]

Output: Medium

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Singapore [2013 Option] Super Soft [2013 Prime] Medium [2012 Option] Super Soft [2012 Prime] Soft [2011 Option] Super Soft [2011 Prime]

Output: Soft

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Korea [2013 Option] Super Soft [2013 Prime] Medium [2012 Option] Super Soft [2012 Prime] Soft [2011 Option] Super soft [2011 Prime]

Output: Soft

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Suzuka [2013 Option] Medium [2013 Prime] Hard [2012 Option] Soft [2012 Prime] Hard [2011 Option] Soft [2011 Prime]

Output: Medium

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [Circuit] Buddh [2013 Option] Soft [2013 Prime] Medium [2012 Option] Soft [2012 Prime] Hard [2011 Option] Hard [2011 Prime]

Output: Soft

Pirelli changes tyre allocations for next three races - F1 Fanatic


Input: [PID Settings] P=3.0 I=0.05 D=2.0 [Profile] Default (most aggressive) [Comments]

Output: It isn't that bad, exactly, and is still much better than thermostat control. I can see why these values were chosen - it is to try to prevent overshoots, but also to ensure that recovery is as fast as possible. Personally, I don't care if it takes 30 seconds for the brew boiler to return to the set temperature instead of 10 to 20 seconds, I just don't want to wait for an overshoot to cool down.

Izzo Alex Duetto Pid Settings - Coffeetime Extra


Input: [PID Settings] P=1.6 I=0.04 D=9.6 [Profile] Preheat Off [Mole] (Steam Boiler Off - less aggressive, some chance of overshoot) [Comments]

Output: These settings were found using the manual tuning guide whilst the steam boiler (brew water preheat) was off. Proportion had to be reduced to 1.6 from 2.0 to avoid overshoots where possible. These are great all-round settings, and very good with preheat off, but runs the risk of regular 1C overshoots with the preheat.

Izzo Alex Duetto Pid Settings - Coffeetime Extra


Input: [PID Settings] P=1.7 I=0.04 D=8.0 [Profile] Preheat Off [DaveC] (Steam Boiler Off - less aggressive, slightly higher chance of overshoot)2 [Comments]

Output: DaveC tried my settings above, but found he did not like the slightly slower recovery time from the default settings. He chose to up the proportional gain a little and decrease the derivative to speed up recovery just a little. I haven't tested these settings, since I use the steam boiler most of the time, but they should be good all-round settings as well.

Izzo Alex Duetto Pid Settings - Coffeetime Extra


Input: [PID Settings] P=1.4 I=0.01 D=4.4 [Profile] Preheat On (Steam Boiler On - conservative) [Comments]

Output: With steam boiler on (preheat enabled) these settings work extremely well. Recovery is good, although a bit slower than defaults or even the preheat disabled settngs above. However, even with preheat enabled overshoots are virtually non-existant (and would never be more than 1C). These settings also work adequately with preheat off, but I have found that the boiler can suffer a fair drop in temperature, perhaps 3-4C, even during a single shot. Don't worry, it makes no (noticeable) difference to the quality of the shot, and of course does not happen with preheat on.

Izzo Alex Duetto Pid Settings - Coffeetime Extra


Input: [PID Settings] P=1.2 I=0.03 D=6.0 [Profile] Preheat On (Steam Boiler On - alternative conservative) [Comments]

Output: With steam boiler on (preheat enabled) these settings work very well. Recovery is similar to the conservative settings above. With preheat enabled it rarely overshoots, perhaps once or twice a day, and never by more than 1C. With preheat off, performance is similar to the other conservative settings: the boiler can suffer a fair drop in temperature, perhaps 3-4C, even during a single shot. Again, it makes no (noticeable) difference to the quality of the shot, and does not happen with preheat on.

Izzo Alex Duetto Pid Settings - Coffeetime Extra


Input: [PID Settings] P=1.4 I=0.02 D=4.8 [Profile] Preheat On (Steam Boiler On ) [Sebastian from vanpommeren.nl] [Comments]

Output: With steam boiler on (preheat enabled) these settings apparently work well.

Izzo Alex Duetto Pid Settings - Coffeetime Extra


Input: [Root Cause] Sewing machine has been run at a low speed for an extended period of time. To prevent overheating, motor power is automatically turned off. [Corrective Action] Turn power off and wait about 20 minutes. Safety device will reset, and machine will be ready to operate. [Symptom]

Output: Sewing machine suddenly stops during sewing. Light is on, and handwheel can be turned easily by hand.


Input: [Root Cause] Upper thread has run out. Presser foot is up. Bobbin winder shaft was left in winding position. Buttonhole lever was not lowered when machine was placed in buttonhole mode. [Corrective Action] Replace empty spool and thread machine. Lower presser foot. Move bobbin winder shaft back fully to left. Lower buttonhole lever. [Symptom]

Output: Needle will not move.


Input: [Root Cause] Presser foot is not correct one, and needle hits presser foot. Needle has come out and is in hook of machine. [Corrective Action] Replace presser foot with new one. Remove needle and insert new one. [Symptom]

Output: Sewing machine will not run.


Input: [Root Cause] Threading is not correct. Thread has a knot in it. Thread tension is too tight. Needle is bent or blunt or has a sharp eye. Needle is wrong size. Needle has been inserted wrong. Needle and thread does not match. Starting to stitch too fast. Thread take-up lever has not been threaded. [Corrective Action] Correctly thread machine. Remove knot. Correct thread tension. Replace needle. Replace needle with correct size. Properly insert needle. Start machine at a medium speed. Use proper thread or needle. Check threading order. [Symptom]

Output: Upper thread breaks.


Input: [Root Cause] Bobbin has not been fully inserted in bobbin case. Bobbin has been incorrectly threaded. Bobbin does not turn smoothly in bobbin case. Lint in bobbin case or shuttle. [Corrective Action] Securely install bobbin into bobbin case. Correctly thread bobbin case. Check to see that bobbin has been wound evenly. Clean bobbin case and shuttle. [Symptom]

Output: Bobbin thread breaks.


Input: [Root Cause] Thread tension is too tight. Needle is bent or blunt. Needle is wrong size. Needle and thread does not match. Thread take-up lever has not been threaded. Light pressure on presser foot. Incorrect setting of needle. [Corrective Action] Correct thread tension. Replace needle. Replace needle with correct size. Use proper thread or needle. Check threading order. Increase pressure on presser foot. Reset needle. [Symptom]

Output: Skipped stitches.


Input: [Root Cause] Thread has not been pulled into thread sensor guide. Threading is not correct. Bobbin case has been threaded wrong. Spool cap is wrong size for thread spool. [Corrective Action] Fully pull thread into thread sensor guide. Correct threading. Correctly thread bobbin case. Replace the cap with correct size. [Symptom]

Output: Stitches are not formed properly.


Input: [Root Cause] Incorrect size needle. Improper threading. Loose upper thread tension. Pulling fabric. Light pressure on presser foot. Loose presser foot. Unevenly wound bobbin. [Corrective Action] Choose correct size needle for thread and fabric. Rethread machine. Tighten upper thread tension. Do not pull fabric; guide it gently. Increase pressure on presser foot. Reset presser foot. Rewind bobbin. [Symptom]

Output: Irregular stitches.


Input: [Root Cause] Stitch length is too long for material. Needle point is blunt. Incorrect thread tension. Light pressure on presser foot. Fabric is too sheer or soft. Using two different sizes or kinds of thread. [Corrective Action] Decrease stitch length. Replace needle. Reset thread tension. Increase pressure on presser foot. Use underlay of tissue paper. Upper thread and bobbin thread should be the same size and kind. [Symptom]

Output: Fabric puckers.


Input: [Root Cause] Upper and lower threads not drawn back under presser foot. Feed dog down. [Corrective Action] Draw both threads back under presser foot. Raise feed dog. [Symptom]

Output: Bunching of thread.


Input: [Root Cause] A thin needle was used for sewing a heavy weight material. Needle has not been fully inserted into needle bar. Needle clamp screw is loose. Presser foot is not correct one. Presser foot is loose. Pulling on fabric as you sew. [Corrective Action] Use correct size needle. Properly insert needle. Securely tighten needle clamp screw. Use correct presser foot. Reset presser foot. Do not pull fabric, guide it gently. [Symptom]

Output: Needle breaks.


Input: [Root Cause] Dust has accumulated in feed dogs. Lint is in hook. Thread caught in shuttle. [Corrective Action] Clean machine. Clean machine. Disassemble machine and clean shuttle. [Symptom]

Output: Loud noise is heard. Knocking noise, machine jammed.


Input: [Root Cause] The stitch length has been set to zero. The presser foot pressure is too low. Feed dogs are lowered. Threads are knotted under fabric. [Corrective Action] Reselect the proper stitch pattern and length. Set presser foor pressure adjustment lever to "normal". Raise feed dogs. Place both threads back under presser foot before beginning to stitch. [Symptom]

Output: The machine does not feed material.


Input: [Root Cause] The needle is not in highest position. The needle threader is designed not to turn to protect itself if the needle is not up. The needle has not been fully inserted into needle bar. [Corrective Action] Turn handwheel until needle reaches its highest position. Properly insert needle. [Symptom]

Output: Threading cannot be done. The needle threader will not turn. The threading hook will not enter needle eye.


Input: [Root Cause] Sewing machine was accidentally started while threading hook was still in needle eye (during threading). [Corrective Action] Slightly turn handle clockwise and remove threader. [Symptom]

Output: Needle threader cannot be returned and the sewing machine stops. The threading hook is left in the needle eye.


Input: [Apple] Artichoke [Supports immunity] Helps blood clotting Antioxidant Superfood [Lowers Alzheimer’s risk]

Output: Lowers “bad” cholesterol

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Arugula [Supports immunity] Lowers birth defect risk Reduces fracture risk [Lowers Alzheimer’s risk]

Output: Protects eye health

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Asparagus [Supports immunity] Nourishes good gut bacteria Protects against birth defects [Lowers Alzheimer’s risk]

Output: Promotes heart health

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Avocado [Supports immunity] Limits liver damage Reduces oral cancer risk [Lowers Alzheimer’s risk]

Output: Lowers cholesterol levels

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Banana [Supports immunity] Increases Fat Burning Lowers risk of colorectal and kidney cancer, leukemia [Lowers Alzheimer’s risk]

Output: Reduces asthmas symptoms in children

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Blackberries [Supports immunity] Build bone density Suppress appetite [Lowers Alzheimer’s risk]

Output: Enhance fat burning

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Blueberries [Supports immunity] Restore antioxidant levels Reverse age-related brain decline [Lowers Alzheimer’s risk]

Output: Prevent urinary tract infection

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Broccoli [Supports immunity] Reduces diabetic damage Lowers risk of prostate, bladder, colon, pancreatic, gastric and breast cancer [Lowers Alzheimer’s risk]

Output: Protects the brain in event of injury

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Butternut Squash [Supports immunity] Supports night vision Combats wrinkles [Lowers Alzheimer’s risk]

Output: Promotes heart health

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Cantaloupe [Supports immunity] Bolsters immunity Protects skin against sunburn [Lowers Alzheimer’s risk]

Output: Reduces inflammation

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Carrots [Supports immunity] Antioxidants defend DNA Fights cataracts [Lowers Alzheimer’s risk]

Output: Protects against some cancers

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Cauliflower [Supports immunity] Stimulates detoxification Suppresses breast cancer cell growth [Lowers Alzheimer’s risk]

Output: Defends against prostate cancer

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Cherries [Supports immunity] Alleviate arthritic pain and gout Lower “bad” cholesterol [Lowers Alzheimer’s risk]

Output: Reduce inflammation

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Cranberries [Supports immunity] Alleviate prostate pain Fight lung, colon and leukemia cancer cells [Lowers Alzheimer’s risk]

Output: Prevent urinary tract infection

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Green Cabbage [Supports immunity] Promotes healthy blood clotting Reduces risk of prostate, colon, breast and ovarian cancers [Lowers Alzheimer’s risk]

Output: Activates the body’s natural detoxification systems

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Kale [Supports immunity] Counters harmful estrogens that can feed cancer Protects eyes against sun damage and cataracts [Lowers Alzheimer’s risk]

Output: Increases bone density

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Kiwi [Supports immunity] Combats wrinkles Lowers blood clot risk and reduces blood lipids [Lowers Alzheimer’s risk]

Output: Counters constipation

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Mango [Supports immunity] Supports immunity Lowers “bad” cholesterol [Lowers Alzheimer’s risk]

Output: Regulates homocysteine to protect arteries

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Mushrooms [Supports immunity] Promote natural detoxification Reduce the risk of colon and prostate cancer [Lowers Alzheimer’s risk]

Output: Lower blood pressure

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Orange [Supports immunity] Reduces levels of “bad” cholesterol Lowers risk of cancers of the mouth, throat, breast and stomach, and childhood leukemia [Lowers Alzheimer’s risk]

Output: Pectin suppresses appetite

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Papaya [Supports immunity] Enzymes aid digestion Reduces risk of lung cancer [Lowers Alzheimer’s risk]

Output: Enhances fat burning

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Pineapple [Supports immunity] Speeds post-surgery Promotes joint health [Lowers Alzheimer’s risk]

Output: Reduces asthma inflammation

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Plums & Prunes [Supports immunity] Counter constipation Antioxidants defend against DNA damage [Lowers Alzheimer’s risk]

Output: Protects against post-menopausal bone loss

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Pomegranate [Supports immunity] Enhances sunscreen protection Lowers “bad” cholesterol [Lowers Alzheimer’s risk]

Output: Fights prostate cancer

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Pumpkin [Supports immunity] Protects joints against polyarthritis Lowers lung and prostate cancer risk [Lowers Alzheimer’s risk]

Output: Reduces inflammation

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Raspberries [Supports immunity] Inhibit growth of oral, breast, colon and prostate cancers Antioxidant DNA defense [Lowers Alzheimer’s risk]

Output: Lower “bad” cholesterol levels

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Red Bell Pepper [Supports immunity] Reduces risk of lung, prostate, ovarian and cervical cancer Protects against sunburn [Lowers Alzheimer’s risk]

Output: Promotes heart health

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Spinach [Supports immunity] Helps maintain mental sharpness Reduces the risk of cancers of the liver, ovaries, colon and prostate [Lowers Alzheimer’s risk]

Output: Top nutrient density

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Strawberries [Supports immunity] Protect against Alzheimer’s Reduce “bad” cholesterol [Lowers Alzheimer’s risk]

Output: Suppress growth of colon, prostate and oral cancer

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Sweet Potato [Supports immunity] Reduces stroke risk Lowers cancer risk [Lowers Alzheimer’s risk]

Output: Protect against blindness

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Tomato [Supports immunity] Reduces inflammation Lowers risk of developing esophageal, stomach, colorectal, lung and pancreatic cancer [Lowers Alzheimer’s risk]

Output: Reduces cardiovascular disease risk

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Apple] Watermelon [Supports immunity] Supports male fertility Reduces risk of several cancers: prostate, ovarian, cervical, oral and pharyngeal [Lowers Alzheimer’s risk]

Output: Protects skin against sunburn

86 Year-old Billionaire's Recipe for Longevity - Garma On Health


Input: [Ideal Meal Pairings] ◌ Grilled vegetables and meats ◌ Soups and stews ◌ Heartier meals ◌ Hummus, dips or fruit and cheese plates [Bread Type]

Output: Cheese Breads


Input: [Ideal Meal Pairings] ◌ Pastas with tomato sauce ◌ Braised or grilled meats ◌ Sautéed seasoned vegetables ◌ Panini ◌ Mediterranean cuisines [Bread Type]

Output: Focaccia


Input: [Ideal Meal Pairings] ◌ Variety of meats, soups and salads ◌ Cheese and fruit courses ◌ Bruschetta with garden fresh tomatoes,extra virgin olive oil and basil leaves [Bread Type]

Output: French


Input: [Ideal Meal Pairings] ◌ Flavorful meats: braised, roasted, smoked, or cured ◌ Smoked fish ◌ Reuben (or other sandwiches) [Bread Type]

Output: Rye


Input: [Ideal Meal Pairings] ◌ Grilled and roasted meats ◌ Vegetables and fresh greens with flavorful dressings ◌ Tangy complement to hearty meals [Bread Type]

Output: Sourdoughs


Input: [Ideal Meal Pairings] ◌ Toasted at breakfast ◌ Bread puddings ◌ French toast [Bread Type]

Output: Sweet/Fruit


Input: [Ideal Meal Pairings] ◌ Breakfast toast ◌ ...with egg dishes ◌ Sandwiches ◌ A hearty addition to any meal [Bread Type]

Output: Whole Grain


Input: [Details] Click Here to order your own copy of Low GI Diet Shopper's Guide 2015 from Paperback - 224 pp Hachette Australia ISBN: 9780733632921 [Title/Blurb]

Output: Low GI Diet Shopper's Guide 2015 Shop, cook and eat with healthy low GI carbs and discover the health benefits. Whether you eat paleo or gluten-free, high-carb, moderate or low, the Low GI Diet Shopper's Guidegives you the tools and tips you need to choose the best carbs. Updated for 2015, this easy-to-use guide shows the GI values of your favourite foods and preferred brands and helps you identify healthier low-GI carbohydrate alternatives so that you can start making a difference to your diet.


Input: [Details] Click Here to order your own copy of Low GI Diet: Managing Type 2 Diabetes from Paperback - 256 pp Hachette Australia ISBN: 9780733633379 [Title/Blurb]

Output: Low GI Diet: Managing Type 2 Diabetes Are you living with type 2 diabetes or pre-diabetes and trying to manage your condition? In Australia and New Zealand alone diabetes and pre-diabetes affect 1 in 4 people. Every day nearly 300 people, including children, develop type 2 diabetes and for every person diagnosed with diabetes there's someone else with undiagnosed diabetes. The good news is that we now know a lot more about managing diabetes or reducing your risk of developing it. LOW GI DIET: MANAGING TYPE 2 DIABETES cuts through the confusion of conflicting advice and sets out clearly and simply what you need to eat and do to help you: reduce your risk of developing diabetes; improve your cardiovascular health; keep your blood glucose levels, blood pressure and blood fats under control; and maintain a healthy body. This book is a practical guide to help you manage your diabetes or pre-diabetes with diet and lifestyle from the highly qualified, specialist team of authors led by world Low GI authority Professor Jennie Brand-Miller. It shows what you can do for yourself - and why. Best of all, this information is good advice for everyone in your family, not just you.


Input: [Details] Click Here to order your own copy of The Bump to Baby Diet from Dymocks Paperback - 336 pp Hachette Australia ISBN: 9780733628801 [Title/Blurb]

Output: The Bump to Baby Diet Studies have shown that being overweight when pregnant can increase your risk of gestational diabetes and can also lead to health problems for your child, including childhood obesity and type 2 diabetes. In this practical book, the Low GI team of experts explain how to optimise your diet - pre-conception, during pregnancy and once your child has been born - to ensure a healthy baby and a healthy mum. Part One explains the importance of eating a healthy low-GI diet before you conceive. Part Two discusses what to be aware of once you're eating for two, how to ensure your weight gain is healthy, the importance of blood sugars in pregnancy and why gestational diabetes is a big deal. Part Three highlights the importance of breastfeeding and introducing solids while Part Four shows you how to put everything into practice with the eight guiding principles of the low-GI diet for pregnancy, including exercise tips, and will help you select the best foods to eat, and the ones to avoid. Part Five, the final section, complements the earlier sections with 50 quick and easy recipes, making this book the ideal resource for anyone who wants to enjoy the benefits of a low-GI lifestyle. For more info go to www.bumptobabydiet.com


Input: [Details] Click Here to order your own copy of The Low GI Diet Handbook from Dymocks Paperback - 368 pp Hachette Australia ISBN: 9780733615007 [Title/Blurb]

Output: The Low GI Diet Handbook A guide recommended for health-conscious readers who want to understand the glycemic index and how to incorporate it into their diet. The Low GI Handbook divides carbohydrates according to their GI into two categories. One is high GI: carbohydrates that break down quickly during digestion, leading to fast and high blood-glucose response. The other is low GI: carbohydrates that break down slowly during digestion, leading to a gradual glucose release.


Input: [Details] Click Here to order your own copy of The Low GI Diet - 12 Week Diet Plan from Dymocks Paperback - 371 pp Hachette Australia ISBN: 9780733620531 [Title/Blurb]

Output: The Low GI Diet - 12 Week Diet Plan The low GI Diet is a healthy, low glycemic index carbohydrate-controlled diet. It is based on choosing low GI carbs, the "smart" ones that are slowly digested and absorbed, producing only gentle rises and falls in blood glucose and insulin levels. Lowering insulin levels is not only a key ingredient in weight loss, but also the secret to long-term health. Our own research, as well as that of others, actually proves that the Low GI Diet makes weightloss achievable and sustainable.


Input: [Details] Click Here to order your own copy of Low GI Diet Diabetes Handbook from Dymocks e-Book - 576 pp Hachette Australia ISBN: 9780733627828 [Title/Blurb]

Output: Low GI Diet Diabetes Handbook This book is a practical guide to help you manage your diabetes or pre-diabetes with diet and lifestyle. The authors show what you can do for yourself - and why. Best of all, this information is good advice for all members of your family, not just you.


Input: [Details] Click Here to order your own copy of Low GI Diet for Childhood Diabetes from Dymocks Paperback - 224 pp Hachette Australia ISBN: 9780733626739 [Title/Blurb]

Output: Low GI Diet for Childhood Diabetes With diagnosis of type 1 diabetes having almost doubled in the last five years, this handy guide is a vital tool in the daily management of diabetes in young people, making it easier than ever to use the GI and help your child with diabetes enjoy the same foods as their friends and family. With specific sections for each stage of childhood it provides reliable information about blood glucose control and the foods that will assist it.


Input: [Details] Click Here to order your own copy of Low GI Diet for Polycystic Ovarian Syndrome from Dymocks Paperback - 272 pp Hachette Australia ISBN: 9780733626722 [Title/Blurb]

Output: Low GI Diet for Polycystic Ovarian Syndrome If you've been diagnosed with polycystic ovarian syndrome (PCOS) or suspect you have it, this book provides advice about how to manage your condition, and shows how eating the healthy low GI way can help you take control.


Input: [Details] Click Here to order your own copy of Low GI Diet for Gluten-free Cooking from Dymocks Paperback - 272 pp Hachette Australia ISBN: 9780733627569 [Title/Blurb]

Output: Low GI Diet for Gluten-free Cooking The Low GI Diet for Gluten free cooking explains clearly and simply how to combine the ground rules of a gluten-free diet with the lifelong health benefits of low-GI eating to enable you to live well and stay healthy. Includes: 7 simple dietary guidelines for eating gluten-free and low GI; How to find and source gluten-free products; Low-GI substitutes for common high-GI foods; 100 delicious, easy-to-prepare recipes with dishes for each meal of the day; GI tables with values for popular gluten-free foods.


Input: [Details] Click Here to order your own copy of The Low GI Diet - Cookbook from Dymocks Paperback - 175 pp Hachette Australia ISBN: 9780733619452 [Title/Blurb]

Output: The Low GI Diet - Cookbook From the creators of the Low GI Diet. All-day meals, snacks and treats including recipes from renowned chefs and food writers Rick Stein, Antonio Carluccio, Margaret Fulton, Julie le Clerc, Catherine Saxelby and Luke Mangan.


Input: [Teaser] Floor mats are an interesting and above all useful product for both end customers and retailers. [Title]

Output: Increased sales with floor mats


Input: [Teaser] The Viernheim based Company RS Office Products is currently experiencing how you can make children's eyes wide. [Title]

Output: Presentation of the new Disney floor protection mats


Input: [Teaser] The electrically powered heating mat provides warmth and comfort in cold workplaces, for leisure activities or at home. [Title]

Output: Heating mat - for precise heat


Input: [Teaser] RS Office Viernheim supports Pilgerhaus Weinheim in the redesign of the outdoor area. [Title]

Output: A different kind of Christmas present


Input: [Teaser] A brand-new top product from us is the desk pad. [Title]

Output: Now also available printed table covers


Input: [Teaser] But what’s the use of floor mats, if they slide back and forth especially on hard flooring... [Title]

Output: Improved VAB® coating provides for novelty in the area of anti-slip


Input: [Teaser] Good and cheap - the customers have the best. Why do you keep as a brand manufacturer... [Title]

Output: Interview with Steffen Höhnke - RS Office Products


Input: [Teaser] The new stand is suitable for all kinds of mat shapes. Its clear design makes it an eye catcher. [Title]

Output: Stand


Input: [0] Fluorescent [Operation] When electricity passes through mercury vapor in a glass tube the invisible light given off interacts with the coating in the glass and produces visible light [2] Fluorescent [Type of Light] All types of white light (e.g., warm white, cool white, daylight) with good to very good color rendition [4] Fluorescent [6] Fluorescent [Weaknesses] Older versions of fluorescent light bulbs can make you look gray-green; many fluorescent fixtures cannot be dimmed [8] Fluorescent [Comments] New fluorescents with new coatings give fluorescent lights a MUCH more flattering glow [10] Fluorescent [Links] Fluorescent Fixtures Fluorescent Light Bulbs [Strengths]

Output: Gives off a lot of light and is very energy-efficient; newer, compact models can fit some residential fixtures

Infographic - Compare Light Sources, Comparison of Light Sources


Input: [0] Halogen [Operation] Similar to incandescent except that a small amount of a halogen gas has been added to the inside of the glass envelope [2] Halogen [Type of Light] Crisp white light with very good color rendition [4] Halogen [6] Halogen [Weaknesses] The light can be too bright for living rooms or some decorative fixtures; light bulbs and fixtures can become very hot; touching glass will shorten the life of the light bulb [8] Halogen [Comments] Have become increasing popular because of their ability to light well [10] Halogen [Links] Halogen Fixtures Halogen Light Bulbs [Strengths]

Output: Good for illuminating art and fitting into small areas; need to be changed less often than incandescent bulbs; can be dimmed; better beam control allows light to be carefully focused

Infographic - Compare Light Sources, Comparison of Light Sources


Input: [0] Incandescent [Operation] When electricity passes through a metal filament to the point of “incandescence” the filament gives off light as well as plenty of heat [2] Incandescent [Type of Light] Yellowish light with good color rendition [4] Incandescent [6] Incandescent [Weaknesses] Cheaper models burn out quickly; use a lot more energy than fluorescents or halogens; emit a lot of heat [8] Incandescent [Comments] The “daylight” varieties (with a bluish tint) are closer to outdoor light than typical incandescent light bulbs [10] Incandescent [Strengths]

Output: Emits a warm light that flatters pretty much all skin tones; inexpensive to purchase; easily dimmable

Infographic - Compare Light Sources, Comparison of Light Sources


Input: [0] LED [Operation] When electricity passes through certain diodes (electronic components) they give off light and become a Light Emitting Diodes [2] LED [Type of Light] Many colors are available including warm white and cool white [4] LED [6] LED [Weaknesses] Are not yet widely available for home use and certain types of fixtures can be expensive to purchase; cannot be dimmed [8] LED [Comments] Quickly becoming a standard in car dashboards, traffic lights, and taillights; home LEDs often require extra parts to operate [10] LED [Links] LED Fixtures [Strengths]

Output: Uses very little energy or space; is inexpensive to operate; gives off with very little heat; can last for years

Infographic - Compare Light Sources, Comparison of Light Sources


Input: [0] Xenon [Operation] Very similar to incandescent except a small amount of xenon gas has been added to the inside of the glass envelope [2] Xenon [Type of Light] Similar to incandescent light only slightly less yellow [4] Xenon [6] Xenon [Weaknesses] Not very energy-efficient; emit some heat but not as hot as halogen [8] Xenon [Comments] Becoming VERY popular for under cabinet lighting [10] Xenon [Links] Xenon Fixtures Xenon Light Bulbs [Strengths]

Output: Lasts longer than standard incandescents; can be dimmed; unlike halogen light bulbs the glass can be touched without reducing the life of the light bulb

Infographic - Compare Light Sources, Comparison of Light Sources


Input: [0] Candle [Operation] Cloth wick surrounded by wax has a small burning flame that often “flickers” [2] Candle [Type of Light] Very yellowish light [4] Candle [6] Candle [Weaknesses] Fire hazard; candles need to be replaced often to avoid messy half-burned look [8] Candle [Comments] Almost everyone looks better in candlelight [10] Candle [Strengths]

Output: Flame flicker makes everyone look their best and cannot be duplicated by electric light sources

Infographic - Compare Light Sources, Comparison of Light Sources


Input: [0] Phylum [1] Circulatory [2] Respiratory [3] Digestive [4] Reproductive [5] Excretory [6] Nervous [8] Muscular [7]

Output: Skeletal


Input: [0] Porifera [1] None [2] None [3] Collar cells and amebocytes [4] Budding Regeneration, and Gemmules [5] None [6] None [8] None [7]

Output: Spicules


Input: [0] Cnidaria [1] None [2] None [3] Gastrovascular cavity [4] Budding,Regeneration, Production of sperm and eggs [5] None [6] Nerve net found in the mesoglea [8] Muscle cells [7]


Input: [0] Platyhelminthes [1] None [2] None [3] Mouth, pharynx and a gastrovascular cavity [4] Regeneration, Hermaphroditic [5] flame cells [6] Ladder-like nervous system [8] Muscle cells [7]


Input: [0] Nematoda [1] None [2] None [3] Mouth,intestine, anus [4] Separate sexes [5] excretory tubules and excretory pore [6] Circular brain and several longitudinal nerve cords [8] Longitudinal muscles [7]


Input: [0] Annelida [1] Closed system Aortic arches Dorsal and ventral blood vessels [2] Skin [3] Mouth,pharynx, esophagus, crop, gizzard, intestine, anus [4] Hermaphroditic [5] Nephridia 2 per segment [6] Ventral nerve cord with a small anterior brain [8] Longitudinal and circular muscles [7]


Input: [0] Mollusca [1] Open System with a dorsal heart and sinuses [2] Gills [3] see Annelida [4] Sexual [5] Nephridia [6] Brain and ventral nerve cord [8] Anterior and Posterior adductor muscles [7]

Output: Some contain shells