What did i pour in the frypan?
Milk, condiments from the cupboard, nuts from the jar, pasta from the packet, orange fruits
Water, green and blue bottles, spices from the shelf, bread from the bag, yellow vegetables
Juice, syrups from the pantry, grains from the container, meat from the tray, purple vegetables
Vinegar, sauces from the fridge, fruits from the basket, cheese from the wrapper, green herbs
Oil, seasonings from the red and pink tubes, ingredients from the cutting board, food from the white box, red ingredients